Delicious Scottish Roast Chicken with Crispy Oat Stuffing

Hark! All ye food enthusiasts, lend me thine ears, for I have a recipe that is sure to leave thee wanting for more. Today, I shall introduce to thee the classic Scottish style roast chicken with oat stuffing, also known as Howtowdie.

This traditional Scottish dish is a masterpiece in itself, made with the finest ingredients and a recipe that has been passed down through generations. The dish is simple yet flavorful, and its aroma fills thy senses with warmth and comfort.

The chicken is roasted to perfection, complemented by the rich flavors of oats, onion, butter, and coriander. It is a hearty meal that will leave thee feeling satisfied and fulfilled.

Therefore, I beseech thee to try this Scottish roast chicken with oat stuffing at thy earliest convenience. Believe me when I say that once thou hast tasted its perfection, it will become a regular on thy dinner table.

So gather thine ingredients and let us begin our journey towards the perfect Scottish roasted chicken with oat stuffing – Howtowdie!

Why You’ll Love This Recipe

Scottish Style Roast Chicken With Oat Stuffing Howtowdie
Scottish Style Roast Chicken With Oat Stuffing Howtowdie

Hear ye, hear ye, all lovers of traditional Scottish cuisine! I must tell you of the most delectable and savory dish that will tantalize your taste buds and leave you craving for more: Scottish Style Roast Chicken With Oat Stuffing Howtowdie Recipe.

Now, some of you skeptics may ask, why would you love this recipe? Allow me to convince thee with just a few of its remarkable qualities:

Firstly, this roast chicken recipe is a classic Scottish dish that has stood the test of time. Passed down from generation to generation, it is a testament to the richness and depth of Scotland’s culinary traditions.

Secondly, the oat stuffing is simply heavenly. Made with freshly rolled oats, onions finely chopped, margarine butter melted and seasonings such as coriander, nutmeg and pepper, it is the perfect complement to the succulent roasted chicken breast.

Thirdly, this recipe offers flexibility for substitutions and variations according to your personal preferences. Whether you prefer to use butter instead of margarine or add a dash of whisky sauce to your chicken, there are endless possibilities for customization.

Lastly, this dish is perfect for any occasion – a cozy family dinner or a grand feast for friends. It is easy to make ahead of time and reheats perfectly without losing any flavor or tenderness.

In conclusion, you will love this recipe for its time-honored tradition, mouth-watering flavor and versatility. It is truly a masterpiece of Scottish cuisine that should be on every food lover’s must-try list. So gather thy ingredients oat stuffing, preheat thy oven and let us embark on a culinary journey that will leave you yearning for more!

Ingredient List

 The ultimate comfort food - Scottish Style Roast Chicken with Oat Stuffing
The ultimate comfort food – Scottish Style Roast Chicken with Oat Stuffing

Here’s what you need to gather before you begin your journey towards a delectable Scottish Style Roast Chicken with Oat Stuffing Howtowdie Recipe:

Chicken and Stuffing:

  • 1 3 lb. broiler-fryer chicken
  • 1 large onion, finely chopped
  • 1/4 cup of margarine
  • 1/4 cup of butter, melted
  • 1 cup of rolled oats
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of ground coriander
  • 1/2 teaspoon of salt

Whisky Sauce:

  • 1/4 cup of butter
  • 3 tablespoons of all-purpose flour
  • 1/2 teaspoon salt
  • 1 3/4 cups of milk
  • 3 tablespoons of whisky (optional)

Make sure to measure out all the ingredients precisely to ensure the best possible results for your classic Scottish recipe.

The Recipe How-To

 Mouth-watering roast chicken with a crunchy oat topping
Mouth-watering roast chicken with a crunchy oat topping

Now it’s time to prepare the star of the show: the Scottish Style Roast Chicken with Oat Stuffing Howtowdie Recipe. This classic Scottish dish is perfect for a special occasion or family dinner. The chicken is roasted to perfection and stuffed with a delicious oat stuffing, a traditional Scottish ingredient. Follow these easy steps to create a mouth-watering dish that will impress your guests.


You’ll need the following ingredients for this recipe:

  • 1 (3 lb) broiler-fryer chicken
  • 1 large onion, finely chopped
  • 1/2 cup margarine or butter, melted
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 1/2 cups rolled oats

Step 1 – Prepare the Oat Stuffing

To prepare the stuffing, melt 1/4 cup of margarine or butter in a skillet over medium heat. Add chopped onions and cook until they’re tender and golden brown, stirring occasionally. In a bowl, combine cooked onions and rolled oats. Then, add melted margarine or butter and mix well. Lastly, season the mixture with coriander, salt, nutmeg, and pepper.

Step 2 – Stuff the Chicken

Preheat your oven to 350°F (175°C). Rinse the chicken inside and out with cold water then pat dry with paper towels. Season the inside of the chicken with salt then stuff it with oat stuffing made from step one. Secure openings with metal skewers and use kitchen twine to tie legs together.

Step 3 – Roast The Chicken

Place the chicken in a greased roasting pan and brush it all over with melted margarine or butter. Roast chicken for approximately 1 hour and 45 minutes or until it reaches an internal temperature of 165°F (74°C). Begin brushing the chicken with pan juices during the last 20 minutes of cooking.

Step 4 – Serve and Enjoy!

Once cooked, remove the chicken from the oven and let it cool for 10 minutes before carving. Serve this delicious Scottish-style roast chicken with oat stuffing alongside your favourite vegetables and whisky sauce if desired.

Enjoy your Scottish Style Roast Chicken with Oat Stuffing Howtowdie Recipe!

Substitutions and Variations

 Warm up your soul with this hearty dish
Warm up your soul with this hearty dish

Verily, when it comes to this Scottish style roast chicken with oat stuffing, there be many a substitution and variation that can be done. Whether you loathe certain ingredients or simply want to mix things up, fear not I have thee covered.

Firstly, the oats can be substituted with rolled oats or even quinoa flakes for a twist on the original recipe. If thou art vegan, the broiler-fryer chicken may be replaced with tofu or a plant-based meat alternative as well.

For those seeking a healthier option, butter and margarine can be substituted with olive oil or coconut oil. For an added kick, replace ground coriander with cumin while adding garam masala to the stuffing.

Additionally, if onions are not your cup of ale, they may be replaced with minced garlic or even leeks for a milder flavor. If thou desireth a touch of sweetness to thy dish, change pepper for nutmeg and add raisins to the stuffing mix.

Lastly, to spruce up thy Scottish roast chicken experience, serve with whisky sauce on the side. It pairs well with the flavors of the dish and truly adds that extra oomph that makes it a classic Scottish recipe.

Serving and Pairing

 A perfect Sunday dinner that brings the family together
A perfect Sunday dinner that brings the family together

Hear ye, hear ye! The Scottish style roast chicken with oat stuffing, also known as Howtowdie, is a hearty dish that deserves to be paired with the finest beverages of the land. I recommend serving this meal with a traditional Scottish ale or a full-bodied red wine.

For a non-alcoholic option, try pairing it with a warm cup of tea. The flavors of the oat stuffing and roast chicken pair perfectly with a cup of strong black tea or even an herbal tea like chamomile.

When serving Howtowdie, it’s best to carve the chicken into succulent slices and serve them alongside the oat stuffing. Don’t forget to garnish your dish with some freshly chopped coriander leaves for an extra zing of flavor.

If you want to take your meal to the next level, consider adding some root veggies like roasted carrots or parsnips to the dish. These earthy flavors perfectly balance out the richness of the roast chicken and oat stuffing.

The hearty nature of this dish makes it perfect for a cozy family dinner or even a holiday feast. It’s sure to leave bellies feeling satisfied and hearts happy. So, gather round, raise your glasses high, and savor every bite of this delicious classic Scottish recipe.

Make-Ahead, Storing and Reheating

 Simple ingredients, unforgettable taste
Simple ingredients, unforgettable taste

Hark! Hearken to my words of wisdom for the preparing, storing and reheating of this Scottish Style Roast Chicken with Oat Stuffing Howtowdie Recipe. If thou desirest to make-ahead, do so by preparing the oat stuffing a day or two prior to the roasting of the chicken. Place it in an airtight container and store it in the fridge until ready for use. However, when it comes to the chicken itself, ’tis better if ye roast it fresh as it tends to retain its juicy, tender texture when consumed immediately after cooking.

But should thou thou hast leftovers, fret not, for there are ways to store and reheat them without compromising their taste and quality. First and foremost, allow the roasted chicken to cool completely before storing it in an airtight container or plastic bag, refrigerating it immediately. The chicken can be stored in the fridge for up to 3-4 days.

When reheating, take care not to overdo it or else the meat will become dry, tough and ruined beyond repair. For best results, slice the leftover chicken breast evenly, place them in a microwave-safe dish and warm them up for a few minutes only. Alternatively, one could also reheat on a stovetop by placing the slices into a pan with a small amount of margarine or butter melted over medium heat until heated through.

As for the leftover oat stuffing, ’tis imperative that any uneaten portions be discarded within two days of initial storage. Do not attempt to reheat leftover stuffing as it can break down quickly becoming mushy and unappealing.

I bid thee adieu with one final reminder: leftovers must be reheated thoroughly before consumption as per food safety standards to prevent foodborne illness from occurring. Now go forth with this knowledge and enjoy thy Scottish Style Roast Chicken with Oat Stuffing Howtowdie Recipe without fear of waste or spoilage.

Tips for Perfect Results

 Elevate your roast chicken game with this delicious recipe
Elevate your roast chicken game with this delicious recipe

Now that you know how to prepare Scottish Style Roast Chicken With Oat Stuffing Howtowdie Recipe, let’s talk about some tips for getting the perfect results.

Firstly, make sure to rub some softened butter or margarine all over the chicken before roasting it. This will help to keep the chicken moist and give it a nice golden-brown color.

Secondly, be sure to cook the chicken stuffing separately from the chicken itself. This will allow the stuffing to cook evenly and prevent it from getting soggy due to excess juices from the chicken.

Thirdly, use onions that have been finely chopped as they’ll help to add extra flavor and moisture to the stuffing. If the onion pieces are too large, they may not cook as evenly and can cause inconsistencies in the texture of your stuffing.

Fourthly, try adding a small amount of ground nutmeg, pepper or coriander to your oat stuffing mixture. These spices will complement the taste of your roasted chicken, giving it a deeper and more authentic Scottish flavor.

Fifthly, when checking if your chicken is fully cooked, insert a meat thermometer into the thickest part of the bird – this should read 165 °F when done. Also, be aware of the cooking time suggested in this recipe versus your own oven since cooking times can vary depending on the oven used.

Lastly, let your roast chicken rest for at least 10-15 minutes before serving. This will allow its juices to settle and result in meat that is juicy and tender throughout every cut.

By following these simple tips, you’ll ensure that your Scottish Style Roast Chicken With Oat Stuffing Howtowdie Recipe turns out perfectly every single time.


Hear me, good sirs and madams! For now comes a most remarkable section, the “FAQ”. I can predict that this question and answer portion shall charm thy hearts and enlighten thy minds with information that thou hast never guessed. Listen well, for we shall unfold the answers to your doubts and inquiries regarding the Scottish Style Roast Chicken with Oat Stuffing Howtowdie Recipe.

Do you put stuffing in chicken before or after cooking?

One important tip to keep in mind when making stuffed chicken is to ensure that any cooked stuffing or ingredient is cooled completely before inserting it into the chicken’s cavity. It is recommended not to stuff the chicken until right before it is cooked to minimize the risk of bacteria growth.

What is roast chicken stuffing made of?

Let’s whip up the perfect stuffed chicken dish with a few easy steps. Start by mixing breadcrumbs, finely chopped celery, onions, flavorful herbs, a whisked egg and melted butter in a bowl. To prepare the chicken, rinse it thoroughly with cold water and pat it dry both inside and out using paper towels. Now, fill up the chicken’s cavity with the stuffing mix and neatly fold over the skin to enclose the filling. Use toothpicks to keep the stuffing in place firmly.

Does stuffing a chicken add to cooking time?

When preparing a stuffed bird, it’s important to note that the cooking time is longer than that of an unstuffed one. Keep an eye on the roasting times and add an additional half hour, if necessary. To ensure that the bird is cooked thoroughly, use a meat thermometer during the cooking process. This will help you achieve the correct internal temperature for safe consumption.

What is the purpose of stuffing in chicken?

Stuffing not only enhances the taste of chicken by keeping it moist with the meat’s natural juices but also makes good use of stale bread by incorporating herbs and spices. This clever technique adds an extra dimension to the dish and gives new life to leftovers.

Bottom Line

Thus, my dear readers, I implore you to try this traditional Scottish roast chicken with oat stuffing howtowdie recipe. Not only is it a classic dish that has stood the test of time, but it is also delicious and easy to make. The combination of juicy chicken and flavorful oat stuffing will transport your taste buds to the Scottish Highlands.

Furthermore, the dish is very versatile and can be adapted to suit your taste preferences. You can substitute ingredients such as butter or margarine, and add spices such as ground coriander or nutmeg to enhance the flavor. The recipe can also be modified by using chicken breast instead of the whole chicken for a healthier option.

In conclusion, this Scottish style roast chicken with oat stuffing howtowdie recipe is an excellent option for a family dinner or a special occasion. It’s a tasty and easy-to-make meal that will surely impress your guests with its unique flavor profile. So go ahead and try it out, you won’t regret it!

Scottish Style Roast Chicken With Oat Stuffing Howtowdie

Scottish Style Roast Chicken With Oat Stuffing Howtowdie Recipe

This roast chicken is a traditional Scottish preparation that usually is served with “skirlie,” a stuffing of oats and onion, seasoned with nutmeg, coriander and ground black pepper
Course Main Course
Cuisine Scottish
Keyword < 4 Hours, Chicken, European, Meat, Poultry, Scottish
Prep Time 15 minutes
Cook Time 1 hour
Calories 782kcal



  • 1 large onion, finely chopped
  • 1/4 cup margarine or 1/4 cup butter
  • 1 cup oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg


  • 3 -4 lbs broiler-fryer chickens
  • 6 medium onions, cut into halves
  • 1/4 cup margarine or 1/4 cup butter, melted


  • FOR THE OAT STUFFING: Cook and stir onion in margarine in 10-inch skillet over medium heat until light brown. Stir in remaining ingredients. Cook and stir until oats are golden brown and crisp, 3 to 4 minutes.
  • PREPARE OAT STUFFING; Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack; stuffing will expand during cooking.) Tie or skewer drumsticks to tail.
  • Place chicken, breast side up, in shallow roasting pan. Arrange onions around chicken. Brush chicken and onions with margarine. Roast uncovered in 375 oven, brushing chicken and onions several times with remaining margarine, until chicken and onions are done, about 1 1/2 hours. 6 servings.
  • Betty Crocker’s New International Cookbook.


Serving: 407g | Calories: 782kcal | Carbohydrates: 31.2g | Protein: 48.1g | Fat: 51.3g | Saturated Fat: 12.8g | Cholesterol: 170.2mg | Sodium: 534.6mg | Fiber: 4.7g | Sugar: 5.8g

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