A Classic Scottish Pancakes Recipe for You!
Are you tired of making the same old pancakes for breakfast? Well, I’ve got a recipe that will surely add some excitement to your mornings. Today, I will be sharing with you my favorite Scottish Pancakes recipe.
Scottish Pancakes, also known as Scotch Pancakes, or sometimes called “drop scones” are small, thick and fluffy pancakes that are simply irresistible. These pancakes have a unique texture and sweet flavor that sets them apart from the ordinary American pancake.
My family has been making these delicious pancakes for generations. They are so quick and easy to make that they have become our go-to breakfast on weekdays and weekends alike. Not only are they tasty, but they are also inexpensive and can be made with simple ingredients that you probably already have in your pantry.
In this recipe article, I will be sharing everything you need to know about making traditional Scottish Pancakes. From the ingredient list to the step-by-step instructions, I’ve got you covered. So pull out your mixing bowl and let’s get started!
Why You’ll Love This Recipe
Hey there foodies,
Have you ever visited Scotland and tasted their famous Scottish Pancakes, also known as Scotch Pancakes or drop scones? If not, then get ready to take a bite out of this delicious recipe.
What makes Scottish Pancakes so unique is their rich flavor and thick fluffy texture. The ingredients in this recipe all harmonize together to create the perfect taste of hearty oats blended with tangy buttermilk and a hint of sweetness from caster sugar.
One of the best parts about this recipe is how easy it is to make, even if you’re not an expert chef. You only need a few simple ingredients that can be found in your pantry, such as flour, eggs, baking powder, and salt. And even if you don’t have buttermilk on hand, you can easily make a substitute by mixing together regular milk with lemon juice or vinegar.
These pancakes are perfect for breakfast or brunch and will leave you feeling satisfied and energized for the day ahead. Plus, they pair perfectly with various toppings like butter and jam or honey and fresh fruit.
Not only are these pancakes inexpensive and easy to make, but they’re also a traditional Scottish dish that has been enjoyed by generations for centuries. Queen Elizabeth herself even has a sweet tooth for these tasty treats!
So why not try something new that’s both delicious and authentic? Whip up a batch of Scottish Pancakes using this recipe today and let your taste buds do the talking!
Ingredient List
Before we dive into making these delicious Scottish Pancakes, let’s take a look at the ingredients needed to make them. This recipe is not complicated and requires simple ingredients that can be easily found in your pantry or at the grocery store. Here’s what you will need:
Dry Ingredients:
1 cupof all-purpose flour2 tspof baking powder- A pinch of salt
1 tbspof sugar
Wet Ingredients:
1 egg1 cupof buttermilk1/2 cupof rolled oats- 2 tablespoons melted butter
1/4 cupcaster sugar
Additional:
Vegetable oilfor cooking
These measured ingredients will make sure that you get the perfect texture and taste in every bite.
The Recipe How-To
Now, are you ready to make some delicious Scottish pancakes? Let’s do it!
Ingredients
Here’s a list of all the ingredients you’ll need to make these pancakes:
- 1 cup of All-Purpose Flour
- 2 tsp of Baking Powder
- 1 tbsp of Sugar
- A pinch of Salt
- 1 Egg
- 1 cup of Buttermilk
- 1 tbsp of Melted Butter
- Vegetable Oil
The Mixing Process
- In a large bowl, sift together the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the egg and buttermilk.
- Make a well in the center of the dry ingredients, and pour in the egg mixture.
- Whisk everything together until well combined, but don’t overmix!
- Fold in the melted butter.
Cooking Your Pancakes
- Heat a non-stick frying pan over medium heat with a little bit of vegetable oil.
- Add enough batter to make a small pancake (around ¼ cup) to your pan, spacing them out by around an inch.
- When bubbles start to form on the top of your pancakes and they’ve got a golden-brown bottom, carefully flip them over.
- Cook for around another 30 seconds on this side, or until both sides have turned golden-brown.
Serving Your Pancakes
Serve your Scottish pancakes hot with butter or maple syrup drizzled on top! You can also try other toppings like banoffee or whipped cream.
Pro tip: These pancakes are perfect for breakfast or brunch! You can even pair them with crispy bacon, eggs and sausages for a full Scottish breakfast. Don’t forget to brew a cup of tea, because nothing beats the combination of pancakes and tea.
So there you have it: a simple, delicious recipe for Scottish pancakes that I know you’ll love!
Substitutions and Variations
If there’s one thing I’ve learned as a chef, it’s that there’s always room for experimentation in the kitchen. When it comes to this Scottish Pancakes recipe, there are a few substitutions and variations you can make to add your own personal touch to this classic dish.
First things first: if you don’t have buttermilk on hand, you can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes. Voila! DIY buttermilk.
If you’re looking to up the health factor, you could try substituting some or all of the flour with oats. Just pulse rolled oats in a food processor until they’re finely ground, and use them in place of regular flour.
For those who want an extra level of sweetness, try adding in some blueberries or sliced bananas to your batter. Or, for a more decadent treat, serve your Scottish pancakes with whipped cream and chocolate chips.
Looking for something more savory? Swap out the sugar for shredded cheddar cheese and chopped green onions for the ultimate brunch dish. And if you’re feeling really daring, top with an over-easy egg or two.
No matter which variation you choose, these Scottish Pancakes will be sure to impress. So go ahead and experiment – just remember to share your results with us!
Serving and Pairing
Now that you have mastered the art of making traditional Scottish pancakes, it’s time to elevate your breakfast game with some delicious serving and pairing options.
The most classic way to serve Scottish pancakes is by smearing a generous dollop of butter and drizzling maple syrup over them. This makes for a rich and decadent breakfast that will satisfy any sweet tooth. But if you are feeling adventurous, there are many other ways to enjoy these fluffy pancakes.
For a healthy twist, top your pancakes with fresh berries, sliced bananas or a dollop of yogurt. You can also sprinkle some chopped nuts or granola over the top for added crunch. Another great option is to serve them with a side of bacon or sausage, which will add a savory kick to balance out the sweetness.
If you are hosting a brunch, Scottish pancakes make an excellent base for creative toppings such as fruit compotes, whipped cream, and even chocolate chips or candy pieces. Or impress your guests with a Banana Foster-style topping – fold in some sliced bananas into your pancake batter before cooking and top with caramel sauce and vanilla ice cream!
To make things more interesting, try experimenting with different drinks to pair with your Scotch pancakes. Coffee or tea are always great options but you can also serve them with a glass of freshly squeezed juice, mimosa or hot cocoa.
Whether you’re enjoying them alone or serving them to friends and family, these Scottish pancakes are sure to become your go-to recipe for breakfast. With versatile serving and pairing options, you can personalize them any way you like – the possibilities are endless!
Make-Ahead, Storing and Reheating
If you’re looking for a breakfast recipe that can be prepared in advance, Scottish Pancakes are an excellent choice. The batter can be made ahead of time and stored in the fridge for several hours or even overnight, giving you that extra bit of free time in the morning.
To store your Scottish Pancakes correctly, place them in an airtight container or food bag and keep them in the fridge. This will help to keep your pancakes fresh and prevent them from getting too moist.
When it comes to reheating your pancakes, we recommend using a microwave or frying pan. Reheat them for 20-30 seconds in the microwave or fry them in a little bit of butter over medium heat for a few minutes on each side until they’re heated through.
Remember, if you choose to reheat them in the frying pan, try not to overcook them or they will become dry and tough.
For the ultimate make-ahead breakfast, why not freeze your Scottish Pancakes? Once cooked, let them cool down completely before storing them in an airtight container and freezing. When you’re ready to eat them again, simply take them out of the freezer and heat as you would previously mentioned.
You can also add toppings such as butter, jam or maple syrup to make them taste just as good as when freshly made. They are versatile enough that adding apples & cinnamon with butterscotch sauce is great to have as a desert alternative with pouring cream or ice cream. Whatever your preference is, these Scotch pancakes are perfect any time of day!
Tips for Perfect Results
If you really want to impress your guests or just indulge in something delicious, use these tips for perfect Scottish pancakes every time.
1. Use quality ingredients: The taste and texture of your pancakes will greatly depend on the ingredients you use. For a delicious batch of Scottish pancakes, always use fresh and high-quality eggs, all-purpose flour, buttermilk, and oats.
2. Sift the dry ingredients: Sifting the dry ingredients before mixing them with the wet ones is essential as it combines them more evenly and eliminates any lumps. You’ll get a smoother batter resulting in pancakes with a better consistency.
3. Don’t overmix the batter: Overmixing pancake batter will make them dense and gummy. Mix the ingredients until they have just combined lightly, if there are still small lumps in the mixture it’s okay; they’ll be cooked out when making the pancakes.
4. Let the batter rest: Resting the batter is crucial for creating delicious soft and fluffy Scotch pancakes. Allow your pancake mix to sit for 15 to 30 minutes before cooking to allow it to thicken slightly, making it easier to work with during cooking.
5. Cook over medium heat: It’s tempting to turn up the heat in order to cook pancakes faster but this leads to uneven cooking; too hot or too cool are both bad ideas for pancakes. Medium heat allows for even cooking and they’ll come out golden brown.
6. Fill the pan with just enough batter: Filling your pan with too little or too much batter can impact your results drastically. To create perfect sized scotch pancakes we recommend using roughly 1/4 cup of batter per pancake.
7. Flip them only once: When making pancakes it’s recommended that you flip them just once . After pouring the batter onto the griddle, let them cook until bubbles form on top before flipping and then cook for another minute or two.
8. Keep the pancakes warm: Pancakes can be prone to cooling down quickly when you take them off the pan. To keep them warm while you cook the rest of the pancakes, place them on a preheated oven-safe plate on a low heat setting of 93C degrees before serving.
Remember these tips the next time you want to make some delicious Scottish pancakes and impress yourself or your guests.
FAQ
Before wrapping up this article on the delicious Scottish Pancakes recipe, I want to address some of the frequently asked questions that you might have. From ingredient swaps to cooking alternatives, I’ve got you covered with helpful tips and recommendations so that you can make the most of this recipe. So, without further ado, let’s dive into some of the FAQs!
What is the difference between Scotch pancakes and normal pancakes?
Scotch pancakes are distinct from American pancakes due to their sweeter taste, which comes from a bit of sugar added to the batter. American pancakes, on the other hand, incorporate fat like melted butter in their batter, while scotch pancakes do not.
What are Scotch pancakes made of?
For this delicious British recipe, you’ll need 225 grams of self-raising flour, 25 grams of caster sugar, 40 grams of melted butter, one medium-sized egg, 250 milliliters of milk, and two teaspoons of vegetable oil. These ingredients will help create a delightful dish that will satisfy your taste buds.
Why is it called a Scotch pancake?
The reason behind the nomenclature of Scotch pancakes is because of their Scottish origin. These fluffy and soft pancakes, also known as dropped or drop scones, are derived from the traditional Scottish scones. They get their name from the practice of softly dropping spoonfuls of the batter onto a hot griddle or pan.
What are 3 different types of pancakes?
As a British cuisine specialist, I have prepared a list of delectable pancake recipes that are sure to satisfy your taste buds. This includes classics like American pancakes and Scotch pancakes, as well as creative twists like chocolate-stuffed pancakes with caramelised banana and fluffy Japanese-style pancakes. I have also included recommendations on toppings and techniques to ensure your pancakes turn out perfect every time. So, put on your apron and let’s dive into the world of pancakes!
Bottom Line
In conclusion, the Scottish Pancakes Recipe is a must-try for all who love breakfast classics. This recipe has stood the test of time, and it’s no wonder why! Whether you’re in the mood for fluffy American pancakes or more dense drop scones, this recipe has got you covered.
The ingredient list is simple and affordable, making it accessible to everyone. Plus, there are many variations you can try if you want to switch things up.
By following the tips provided for perfect results, you’ll be able to make these pancakes with ease. You’ll impress your family and friends with these delicious treats that perfectly embody the richness of Scottish cuisine.
So why not give this recipe a try? I promise you won’t be disappointed!
Scottish Pancakes Recipe
Ingredients
- 1 1/2 cups oats, uncooked
- 2 cups buttermilk
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
Instructions
- Mix oats and buttermilk together in a bowl and let stand for 5 minutes. Combine dry ingredients and add to the oat mixture. Add beaten eggs, mixing well.
- Spoon onto oiled griddle. Brown first side, then flip once only. Remove from griddle when golden brown. Serves 4.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.