Delicious Scottish Oatmeal Recipe: Easy Rice Cooker Method
Hey there foodies! Are you craving a hearty and satisfying breakfast dish that will fuel you up for the day ahead? Look no further than this delicious Scottish oatmeal recipe. Made with steel cut oats, it boasts a nutty flavor and irresistible texture that will have you coming back for seconds.
But hold on, before you start thinking that making oatmeal is a cumbersome and time-consuming task, hear me out. With this rice cooker recipe, it couldn’t be more easy and hassle-free to make your own savory bowl of oatmeal to relish in the morning.
In just a few simple steps, you’ll have a wholesome meal that will satisfy all your cravings while keeping you full throughout the day. Plus, with the countless variations and serving suggestions, there’s something for everyone to enjoy!
So whether you’re a busy professional or a parent running low on time in the morning, this recipe is the perfect choice for an on-the-go breakfast or a cozy weekend brunch. Don’t let oatmeal intimidate you anymore – let’s dive into this Scottish oatmeal recipe together!
Why You’ll Love This Recipe
What if I told you that you could make the perfect bowl of scottish oatmeal without lifting a finger? That’s right, this Scottish Oatmeal (Rice Cooker) Recipe is one that you don’t want to miss out on. Here’s why you’ll love it.
First of all, who doesn’t love oatmeal for breakfast? It’s a classic breakfast dish that never goes out of style. With our Scottish Oatmeal (Rice Cooker) Recipe, you can enjoy a warm and satisfying bowl of oatmeal every morning without any hassle. Simply add the ingredients to your rice cooker, press a button, and let the magic happen.
Secondly, this recipe calls for steel cut oats instead of rolled oats. Steel cut oats are known for their superior texture and nutty flavor, making them the perfect choice for a hearty bowl of oatmeal. Plus, they’re packed with fiber and protein, which will keep you feeling full and satisfied all morning long.
Lastly, one of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences by adding in toppings like fresh fruit, nuts, or cinnamon. Plus, the leftovers can be stored in the fridge and reheated for an easy breakfast throughout the week.
In conclusion, why settle for instant oatmeal when you could have a more delicious and nutritious bowl of Scottish oatmeal? This rice cooker recipe is quick, easy, and foolproof. Trust me when I say that you’ll love waking up to a cozy bowl of steel-cut oats made with our Scottish Oatmeal (Rice Cooker) Recipe.
Ingredient List
Let’s dive right in and take a look at what we will be working with in this Scottish Oatmeal Rice Cooker recipe. Here are the ingredients you will need to make a delicious bowl of oatmeal:
Ingredient list:
- 1 cup steel cut oats
- 2 cups water
- 1 tsp salt
That’s it! With just three simple ingredients, you’ll have a warm, comforting bowl of oatmeal in no time.
The Recipe How-To
Okay guys, let’s dive in and learn how to cook this Scottish Oatmeal Rice Cooker Recipe! What I love about this recipe is that it is so easy to make and requires very little effort – just combine oats, salt and water using the porridge setting on your rice cooker, and let the steam cook through to create a seamless blend of flavor.
Here are the steps you need to follow:
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1 tsp salt
Directions
- First, rinse your steel cut oats with cold water and drain well.
- Combine your steel cut oats, salt and water using the porridge setting on your rice cooker.
- Press start and let the cooker work its magic!
- When the rice cooker completes the cycle, let it sit for about 15 minutes.
- Then, fluff up your oatmeal with a fork or a large spoon!
- Serve hot with toppings of your choice.
This recipe is perfect for those who want to enjoy a hearty breakfast without having to put in too much effort or time. The process is straightforward, and you can enjoy your oatmeal in no time!
Don’t have a rice cooker? No problem! You can also make Scottish oatmeal using other methods such as slow cooker or instant pot, but just keep in mind that the cooking time may vary.
Substitutions and Variations
The beauty of this Scottish oatmeal rice cooker recipe is that it is incredibly versatile! Whether you prefer a different type of oats, want to switch up the flavorings or make some dietary substitutions, this recipe can accommodate your needs. Here are some substitutions and variations to consider:
– Oatmeal: Although this recipe calls for steel cut oats, you can use old fashioned rolled oats, quick cooking oats or instant oats if that’s what you have on hand. Keep in mind that the cooking time may vary depending on the type of oats you use.
– Water: Instead of using just water, you can use a combination of water and milk for a creamier texture. You can also use vegetable or chicken broth as a flavorful alternative to water.
– Sweeteners: While the recipe suggests using maple syrup as a sweetener, you can also use honey, agave nectar or brown sugar. For a less sweet option, skip the sweetener altogether and top your oatmeal with fresh fruit.
– Flavorings: The options for flavorings are virtually endless! Try adding sliced apples and cinnamon for a classic taste or experiment with other fruits and spices. You can also add nuts, seeds or shredded coconut for added texture.
– Slow cooker: Don’t have a rice cooker? Experiment with making this recipe in a slow cooker instead. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
No matter how you customize this recipe, you’re sure to end up with a delicious bowl of creamy Scottish oatmeal.
Serving and Pairing
Alright, time to take your taste buds on a wild ride – we’re talking serving and pairing this Scottish oatmeal like a pro.
First things first, let’s talk toppings. I’m all about that classic combo of apples and cinnamon. It pairs perfectly with the nutty flavors of the steel cut oats. If you’re feeling fancy, try throwing in a handful of toasted walnuts or pecans for some contrasting crunch.
Want to make your morning even sweeter? Drizzle some maple syrup or honey on top for a decadent touch. Trust me, it takes this oatmeal to the next level.
But let’s not stop there. You can also get creative with what you serve on the side. I often whip up some scrambled eggs, bacon, or sausage to complete my breakfast plate.
And now, let’s talk drinks. A piping hot cup of coffee or tea will always be a solid choice, but if you’re looking for something different, try a glass of fresh orange juice or apple cider.
Finally, if you’re serving up this steel cut oatmeal as an impressive brunch dish, consider pairing with some freshly baked bread and homemade jam.
No matter how you choose to serve and pair this Scottish oatmeal recipe, it’ll leave you feeling satisfied and fueled up for the day ahead.
Make-Ahead, Storing and Reheating
Alright, here’s the deal – I know that you’re busy and have a lot on your plate (pun intended) so let’s talk about how to make your life easier with this Scottish oatmeal recipe.
First of all, let’s talk about how you can make this oatmeal ahead of time. You can cook it up to 3 days in advance and store it in the fridge in an airtight container. When it’s time to enjoy it, simply pour some milk or water over it and heat it up. It’s that easy!
Now, let’s talk about reheating options. My personal favorite is to use the microwave because of its convenience. Just add some liquid (milk or water) to your oatmeal before microwaving it for 1 minute on high. If you don’t have a microwave or prefer a different method, you can reheat on the stovetop by adding some liquid and cooking over medium-high heat until heated through.
If you’re making a big batch of this oatmeal, I recommend dividing it into individual portions before storing so that you can easily grab one and go in the morning. And don’t worry about sacrificing flavor by reheating – this oatmeal is just as delicious when reheated as when first cooked.
And if you happen to have leftovers (although I doubt you will), they’ll keep for up to 5 days in the fridge or can be frozen for up to 3 months. Just thaw them out overnight in the fridge and give them a good stir before reheating.
Alright, there you have it – no more excuses for skipping breakfast! With this recipe and reheating tips, you’ll never have to sacrifice taste or convenience again.
Tips for Perfect Results
Alright friends, now let’s talk about some tips to ensure a perfect bowl of Scottish oatmeal every time. We all know that there’s nothing more disappointing than a bowl of bland and soggy oatmeal, so listen up closely.
First things first, always use steel cut oats when making Scottish oatmeal. They tend to hold their shape and texture better than rolled oats, which can become mushy and lose their delicious nuttiness. Trust me, it makes a big difference.
Next up, make sure to use the correct amount of water for your rice cooker or pot. For one cup of steel cut oats, you’ll want to use three cups of water. This will give you just the right amount of chewiness without making it too dry or too watery.
Another important tip is to add salt to the cooking water. Just a teaspoon will do the trick – this will enhance the natural flavors of the oats and make them taste even better.
When using a rice cooker, be sure to set it on “porridge” or “steam cook” setting instead of regular rice cooking mode. This will ensure that your oats cook evenly and don’t stick to the bottom.
If you’re short on time in the morning, you can also prepare your Scottish oatmeal in advance by using the slow-cooker or instant pot setting on your rice cooker the night before. This will give you a delicious and warming breakfast waiting for you as soon as you wake up!
Finally, don’t be afraid to experiment with different toppings and mix-ins for your Scottish oatmeal. Some personal favorites include sliced apples and cinnamon, or a drizzle of maple syrup for extra sweetness.
Now with these simple yet effective tips to follow, I’m confident you’ll be able to create a perfect bowl of Scottish oatmeal with ease.
FAQ
Now that you know how to make the perfect Scottish oatmeal using a rice cooker, it’s important to address a few common questions that may come up during the cooking process. So, let’s dive into our FAQ section to get a better understanding of this delicious recipe.
How to make oatmeal in a rice cooker?
Time to create a delicious and simple breakfast treat in the comfort of your own home. Start by gathering your ingredients: apples, oats, cinnamon, brown sugar, a pinch of salt, and water. Next, add them into the base of your rice cooker and make sure to securely close the lid. Proceed to cook the mixture using the steam/cook or porridge setting – alternatively, the rice setting can work as well. Once the rice cooker signals that it has finished cooking, you’ll know that your oatmeal is ready to be served.
What is the difference between oatmeal and Scottish oatmeal?
Imagine oatmeal that is not rolled or cut, but instead ground into a texture that is finer than the typical flour. This is known as Scottish oatmeal, and it is what people in the United Kingdom envision when they hear the word ‘oatmeal’. In contrast, Americans use the term ‘porridge’ to refer to this specific type of oatmeal.
What’s the difference between Irish oatmeal and Scottish oatmeal?
Irish and Scottish oats are essentially the same whole grain cereal, but their difference lies in their texture which is a result of how they are processed and marketed to the public. The origin of these processes also helps set these two apart.
Can I cook oatmeal in my Zojirushi rice cooker?
To begin cooking the steel cut oats for a delicious serving, place the inner cooking pan inside the main body of your rice cooker and connect the unit to a power source. Select the ideal setting for cooking, which is “STEEL CUT OATMEAL” if it is available or “PORRIDGE” if it is not, and let the rice cooker finish cooking while you wait. Once the rice cooker switches to the keep warm mode, uncover the lid, give the oats a quick stir, and add any other desired ingredients to the mix. Serving the oats at a warm temperature is a must for the best experience.
Bottom Line
In conclusion, this Scottish Oatmeal (Rice Cooker) recipe is a perfect way to start your day with a hearty and healthy breakfast. It is easy to make in a rice cooker, and you can use any brand of steel-cut oats to achieve the same results. With just oats, water, and salt, you can make a delicious oatmeal that will keep you energized all morning.
This recipe also allows for substitutions and variations such as adding apples, cinnamon, or maple syrup for added flavor. You can easily adjust the water and oats ratio depending on your preferences and the size of your rice cooker.
By using a rice cooker, you can save time and effort in cooking Scottish oatmeal since it allows for steam cook and porridge settings which are ideal for slow-cooking. You can also make extra oatmeal ahead of time, store it properly in the fridge, and reheat it later for another quick breakfast fix.
All in all, this recipe is fool-proof, versatile, nutritious, and delicious! From a chef’s perspective, it is one of my go-to oatmeal recipes that never fails. So why not give it a try? Your taste buds (and stomach) will thank you!
Scottish Oatmeal (Rice Cooker) Recipe
Ingredients
- 3 cups water
- 1/2 teaspoon salt
- 1 cup oatmeal, Scottish
Instructions
- Add water, salt and oatmeal to rice cooker. This can be done the night before. The soaked oatmeal will cook faster.
- Turn rice cooker on, or use the steam/cook setting.
- When rice cooker turns off, enjoy with honey or brown sugar and milk.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.