Savor the Flavor of Scottish Oatcakes: A Hearty Recipe

Dear readers,

Welcome to my recipe article on Scottish oatcakes, a traditional delicacy that has been enjoyed in Scotland since the 14th century. As a chef specializing in British cuisine, I have always been fascinated by the versatility of oatmeal and its role in Scottish cuisine. Oats are a staple of the Scottish diet and are used in various ways from porridge oats to oat biscuits.

Scottish oatcakes are easy to make, and their ingredients can be found in most kitchens. They are made from simple ingredients such as quick-cooking oatmeal, whole wheat pastry flour, unsalted butter, bicarbonate soda, salt, and milk or water. These ingredients make the oatcakes not only delicious but also healthy as they are gluten-free.

In this recipe article, you will find step-by-step instructions on how to make these tasty oatcakes with tips on substitutions and variations, serving and pairing options, storing and reheating techniques, plus many more!

So, whether you’re looking for an easy Scottish oatcakes recipe to make at home or want to experience traditional Scottish cuisine without leaving your home, this recipe is perfect for you. So grab your apron and let’s get started!


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Why You’ll Love This Recipe

Scottish Oatcakes
Scottish Oatcakes

If you’re looking for a delicious and easy-to-make breakfast treat or snack, look no further than Scottish Oatcakes. These traditional Scottish pastries have been a staple of the Scottish diet since the 14th century, and for good reason: they’re hearty, flavorful, and packed with nutritious ingredients.

Not only are Scottish oatcakes easy to make with just a handful of pantry staples like quick-cooking oatmeal, whole wheat pastry flour, and unsalted butter, but they’re also incredibly versatile. You can enjoy them plain or serve them with your favorite toppings like cheese or porridge oats.

But perhaps the best part about these oatcakes is that they’re gluten-free, making them the perfect snack for those with dietary restrictions. Plus, they can be made ahead of time and stored in an airtight container for up to two weeks, so they’re perfect for busy weekday mornings or as a grab-and-go snack.

So what are you waiting for? Give this traditional Scottish oatcakes recipe a try today and discover why it’s been a beloved breakfast food in Scotland for centuries.

Ingredient List

 A perfect start to your morning with these delicious oatcakes.
A perfect start to your morning with these delicious oatcakes.

Traditional Scottish Oatcakes are made from oats, water, and salt. This oatcakes recipe is slightly modified to add butter and baking soda for an extra bit of fluffiness. Below are the recipe ingredients you will need:

  • 2 cups of quick-cooking oatmeal
  • 1/2 cup of whole wheat pastry flour
  • 1/2 tsp of salt
  • 1/2 tsp of bicarbonate soda
  • 4 tsp of unsalted butter
  • 1/2 cup of milk
  • Plus extra whole wheat pastry flour for rolling out the dough.

Note that this recipe can easily be made gluten-free by using certified gluten-free rolled oats and oat flour. You can also substitute the whole wheat pastry flour with all-purpose gluten-free flour if desired.

These Scottish oatcakes traditional ingredients have been part of the Scottish diet since the 14th century. In Nova Scotia (Canada), oatcakes are sometimes called Scotia oatcakes or easier yet, easy Scottish oatcakes, and they are similar to Scottish bannocks.

The Recipe How-To

 These Scottish oatcakes make a great snack for anytime of the day!
These Scottish oatcakes make a great snack for anytime of the day!

Now that you have gathered all the oatcakes recipe ingredients, it’s time to put on your apron and get cooking. Follow these simple steps to make traditional Scottish oatcakes:

Step 1: Preheat the Oven

To start, preheat your oven to 325°F/170°C.

Step 2: Mix the Ingredients

In a large bowl, mix 2 cups of Scottish oatmeal, 1 cup of whole wheat pastry flour, 4 tsp of bicarbonate soda, and ½ tsp of salt. Knead everything together until well combined.

Step 3: Add the Wet Ingredients

In another bowl or a large measuring jug, melt 1/2 cup of unsalted butter in a microwave or on top of a stove. Once melted, add 1/2 cup of milk and stir.

(Pro-tip: Make sure to use unsalted butter so you can control the amount of salt added to the recipe)

Step 4: Mix the Dry and Wet Ingredients

Pour the wet ingredients into the dry ingredients and combine everything until it forms a pliable dough.

Step 5 – Roll out Dough and Cut into Shapes

Take an extra handful of rolled oats and sprinkle it over a clean work surface. Place your dough on top of this surface, and use a rolling pin dusted with extra flour to roll out your dough to about ½ cm thick. Use a cookie cutter or glass to cut out shapes for your oatcakes.

(Pro-tip: If you don’t have cookie cutters, you can simply use a knife to cut squares with clean edges)

Step 6 – Bake in Oven

Next, place your oatcakes traditional on a baking sheet lined with parchment paper, then put them in the oven and let them bake for approximately 25 minutes or until crispy and golden brown.

Step 7 – Cool and Enjoy

Once out of the oven, let Scottish oatcakes cool before eating. Serve them as is or with some cheese, porridge oats or oat biscuits. You can also enjoy these oatcakes easy make delights on their own.

Enjoy your homemade Scottish oatcakes!

(Pro-tip: Nova Scotia oatcakes is a variation of the traditional Scottish oatcakes recipe that has been developed in Cape Breton Island, where they are more often referred to as “scotch cookies.”)

Substitutions and Variations

 Give in to your carb cravings with these wholesome oatcakes
Give in to your carb cravings with these wholesome oatcakes

Part of what makes traditional Scottish oatcakes so versatile is that they lend themselves well to all sorts of substitutions and variations. Here are a few ideas to get you started:

– Milk: you can use any type of milk in this recipe. If you want to make the oatcakes richer, try using whole milk or even heavy cream. For a dairy-free version, almond milk or soy milk would work great.

– Unsalted butter: if you don’t have unsalted butter on hand, you can use regular butter, just be sure to reduce the salt quantity or omit it altogether.

– Quick-cooking oatmeal: Rolled oats are interchangeable with quick-cooking oatmeal in this recipe. Also, porridge oats or instant oats could work magic.

– Whole Wheat pastry flour: For the flour, feel free to substitute for all-purpose flour or even gluten-free flour if that’s your preference.

– Cheese: If you’re looking to add flavor to your oatcakes, try adding grated cheese like cheddar, Gouda or Parmesan. The cheese will help balance out the nuttiness of the oats.

– Bicarbonate soda (baking soda): Bicarbonate Soda and baking soda refer to the same ingredient; thus could be used interchangeably in this recipe.

With these substitutions and variations, you can easily customize traditional Scottish oatcakes according to your preferences while maintaining delicious results!

Serving and Pairing

 Oatcakes that are so good, it'll make you want to visit Scotland right away!
Oatcakes that are so good, it’ll make you want to visit Scotland right away!

When it comes to serving Scottish oatcakes, there are endless delicious possibilities. First, you can simply serve them as a savory or sweet snack on their own. They’re sturdy enough to hold toppings like cheese, spreads, and jams while still maintaining their crunchy texture.

For a more filling meal, try serving the oatcakes alongside a hearty bowl of soup or stew. The oats in the oatcakes make them a natural pairing for other rustic dishes, and the hint of salt in the recipe complements savory flavors perfectly.

If you’re feeling more adventurous, try incorporating Scottish oatcakes into your breakfast routine. They pair well with eggs and bacon, or you can use them as a base for a sweet breakfast parfait topped with yogurt and fresh fruit.

When it comes to drink pairings, it’s hard to go wrong with a cup of tea — after all, that’s how this oatcake tradition got started! If you prefer something with a bit more kick, try pairing your oatcakes with a crisp cider or even a glass of scotch.

No matter how you decide to serve your Scottish oatcakes, one thing is for sure: they’re a versatile and delicious addition to any meal or snack time.

Make-Ahead, Storing and Reheating

 Nothing beats the smell of freshly baked Scottish oatcakes.
Nothing beats the smell of freshly baked Scottish oatcakes.

One of the best things about Scottish oatcakes is how well they store and reheat, making them a fantastic make-ahead option for busy mornings or anytime you need a quick snack.

To make sure your oatcakes stay fresh and delicious, store them in an airtight container at room temperature for up to two weeks. You can also freeze them for up to three months – simply wrap them tightly in plastic wrap and pop them in the freezer.

When it comes time to reheat your oatcakes, just pop them in the oven or toaster oven at 350°F for a few minutes, until heated through and slightly crispy. You can also warm them up in the microwave for about 15-20 seconds, but be aware that this may make them slightly soft.

If you’re planning on making a big batch of oatcakes to last you through the week, try separating them into individual portions before storing so that you can grab and go as needed. And don’t be afraid to experiment with toppings and mix-ins – oatcakes are versatile enough to pair perfectly with everything from cheese and jam to smoked salmon and cream cheese.

Overall, Scottish oatcakes are an easy-to-make, easy-to-store snack that will quickly become a staple in your diet since the 14th century. So why not whip up a batch today?

Tips for Perfect Results

 Healthy, filling, and oh-so-easy-to-make Scottish oatcakes.
Healthy, filling, and oh-so-easy-to-make Scottish oatcakes.

Now, when it comes to making these Scottish Oatcakes, there are a few tips and tricks that can make all the difference between delicious and unforgettable. Here are some key tips for ensuring perfect oatcakes every time:

Firstly, make sure your butter is at room temperature before using it. This will make it easier to blend in with other ingredients and results in a more uniform texture.

Next, it’s important to work the dough gently and briefly. Don’t over-knead or over-work the dough as this can cause the oatcakes to become tough and chewy.

Another essential tip is to use quick-cooking oatmeal instead of porridge oats. The finer texture of the quick-cooking oats gives the oatcakes a more even texture and ensures they hold together well after cooking.

When shaping the oatcakes, dust your surface lightly with additional oatmeal or flour so that they don’t stick to your counter or rolling pin. It’s also a good idea to dip your cutter in a bit of extra flour between each cut to prevent sticking.

Finally, be sure to preheat your griddle or frying pan on medium heat before cooking the oatcakes. This ensures an even heat distribution and prevents burning.

Follow these tips and you’ll be a Scottish Oatcake pro in no time!


As with any recipe, you may have some questions or concerns about the Scottish oatcakes recipe. Not to worry, I’m here to help! In this section, I’ll answer some frequently asked questions to ensure your experience with this traditional Scottish dish is smooth and enjoyable. So let’s dive into the FAQs!

Are Scottish oatcakes healthy?

Oatcakes are great for maintaining our energy levels as they have a high mineral content, specifically of manganese and phosphorous. Additionally, they have a low glycaemic index which helps in managing blood glucose. A nut butter is a recommended topping as it is a high-quality protein/fat source.

What are Scottish oatcakes made of?

This article will guide you on making a unique and savory British treat known as oatcakes. These delicious crackers or biscuits are traditionally made with oats, salt, and water, and are a popular snack in Scotland. Let’s delve into the recipe and learn how to make them at home.

Are oatcakes healthier than bread?

Don’t underestimate the size of these oatcakes, as they contain low-GI carbs that digest slowly and provide sustained energy. These little cakes are much more satisfying than bread and can keep hunger at bay for an extended period of time.

What are some facts about Scottish oatcakes?

Oatcakes have a long history in the Scottish diet, dating back to ancient times. It is believed that nuns in the 14th century made oatcakes resembling communion wafers, as described by Jean le Bel during a visit to England and Scotland with a French count.

Bottom Line


In conclusion, the Scottish oatcakes recipe is a perfect addition to your recipe box. Not only is it a delicious breakfast treat, but it’s also a versatile snack that can be enjoyed any time of the day. The combination of whole wheat pastry flour, rolled oats, and Scottish oatmeal makes this traditional Scottish recipe a healthier option for those looking to cut back on processed foods.

By using simple and wholesome ingredients such as milk, unsalted butter, baking soda, and salt, you can easily whip up a batch of these delicious oatcakes in a matter of minutes. Whether you’re following a gluten-free diet or looking to switch up your breakfast routine, this easy-to-make dish is the perfect solution.

Additionally, the Scottish oatcakes recipe offers endless possibilities for substitutions and variations. You can add toppings such as cheese, porridge oats or pair it with your favourite coffee or tea for that ultimate breakfast experience. With just a few tweaks to the original recipe, you can make these oatcakes fit any dietary requirements or preferences you may have.

So don’t hesitate to try out this easy Scottish oatcakes recipe today! With its rich history dating back to the 14th century and its continued popularity in Scotland and beyond, there’s no reason not to add it to your cooking repertoire. So go ahead and give it a try – I guarantee you won’t regret it!

Scottish Oatcakes

Scottish Oatcakes Recipe

I must have these at Christmas-easy to make and yummy to eat-I recomend a slather of brie cheese!
Course Appetizer/Snack
Cuisine Scottish
Keyword < 60 Mins, Easy, European, Grains, Healthy, Oven, Scottish
Prep Time 10 minutes
Cook Time 30 minutes
Servings 16 oatcakes
Calories 69.6kcal


  • 3 cups quick-cooking oatmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 teaspoons unsalted butter
  • 1/2 cup milk


  • Combine oatmeal, salt and baking soda.
  • Pour in the melted butter, milk, and enough water to make a stiff dough.
  • Turn the dough onto a floured surface and quickly knead for 30 seconds.
  • Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
  • Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
  • Cool on a rack and store in an airtight tin.


Serving: 383g | Calories: 69.6kcal | Carbohydrates: 10.5g | Protein: 2.7g | Fat: 2g | Saturated Fat: 0.8g | Cholesterol: 3mg | Sodium: 96.8mg | Fiber: 1.5g | Sugar: 0.2g

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