Unleash Your Taste Buds: Try Scottish Deviled Chicken Today

Welcome to my kitchen, where I’m excited to share with you a recipe that will tantalize your taste buds and transport you straight to Scotland. I’m talking about Scottish Deviled Chicken, an easy-to-prepare yet deliciously flavorful dish that’s perfect for any day of the week.

This recipe is inspired by the classic Scottish dish “deviled chicken,” which is made with boneless, skinless chicken thighs that are marinated in a tangy and spicy sauce before being roasted or grilled to perfection. The result? Tender chicken with a slightly sweet and savory flavor that packs just enough heat to get your mouth watering.

Whether you’re a fan of comfort food or looking for something new to add to your weekday dinner rotation, this recipe is sure to become a new favorite. So grab your apron, turn up the heat, and let’s make some Scottish Deviled Chicken!

Why You’ll Love This Recipe

Scottish Deviled Chicken
Scottish Deviled Chicken

Are you a fan of Scottish cuisine? Do you enjoy a spicy kick in your meals? If so, then you’ll absolutely love this Scottish Deviled Chicken recipe. This dish is packed with rich and bold flavors that will leave your taste buds begging for more.

One of the reasons why this recipe is truly special is due to the perfect blend of ingredients that we’ve utilized. The unique combination of garlic clove, cayenne pepper, soy sauce, Worcestershire sauce, tomato ketchup, Dijon mustard, apricot jam and chicken thighs produces a harmony of heavenly flavors that will put a smile on your face with every bite.

But what really sets this deviled chicken recipe apart is its versatility. Whether you’re cooking for a fancy dinner party or just preparing a weeknight meal for your family, this recipe is suitable for any occasion. It’s easy to prepare, relatively quick to cook and can be easily modified to suit your taste buds or dietary restrictions.

To truly appreciate the flavors of Scotland and its vibrant culinary scene, one must definitely try our delicious Scottish Deviled Chicken recipe. With the right combination of spices, sauces and juicy chicken thighs, this dish is sure to become one of your go-to chicken recipes in no time!

Ingredient List

 A spicy twist on a classic Scottish dish
A spicy twist on a classic Scottish dish

Get ready with the following ingredients:

  • 4 chicken thighs, boneless and skinless

  • 1 tablespoon apricot jam

  • 3 tablespoons tomato ketchup

  • 1 teaspoon dijon mustard

  • 1 garlic clove, peeled and minced

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon soy sauce

  • ½ – 1 teaspoon cayenne pepper

  • Salt and freshly ground black pepper, to season

In general, these are the ingredients needed for Scottish Deviled Chicken Recipe. The recipe requires simple, fresh, and hearty ingredients that you can easily find at your local grocery store or pantry. For best results, use freshly crushed spice powders, high-quality sauces or jams, and soft chicken thighs.

The Recipe How-To

 Flavorful and succulent chicken with a kick
Flavorful and succulent chicken with a kick

Now that you have learned about the ingredients, it’s time to start cooking. This Scottish Deviled Chicken Recipe is simple and easy to follow, making it a delicious addition to your dinner table.


To start with, preheat your oven to 200°C / 180°C fan / gas 6. Take 4 chicken thighs and remove the skin if you prefer. Then, sprinkle salt and pepper on each side of the chicken thighs.

Making the Scottish Deviled Chicken Sauce

In a small bowl, mix together 1 tbsp of apricot jam, 1 tsp of Dijon mustard, 3 tbsp of tomato ketchup, and 1 tbsp of Worcestershire sauce to make the deviled sauce. You can adjust the amount of cayenne pepper or mustard powder according to your taste, but be careful not to put too much.

Combining the Ingredients

Add a pinch of cayenne pepper and 1 tsp of mustard powder to the deviled sauce mixture then stir well. Brush the mixture all over the chicken until it is fully coated. Make sure that both sides are evenly coated.

Baking the Scotch Deviled Chicken

Place the chicken thighs in a baking dish and roast in the preheated oven for 35-40 minutes, or until they are thoroughly cooked. Be sure to baste them occasionally with their own juices, so they don’t become dry.


The dish is ready when the juices run clear when forked. Serve hot with braised leeks or roasted vegetables, along with some creamy mashed potatoes. Enjoy your tasty Scottish Deviled Chicken!

This recipe is perfect for those who love bold flavors and juicy meat. It has a combination of sweet and savory flavors that will make your taste buds dance with every bite. Give this recipe a try and let me know what you think!

Substitutions and Variations

 Perfectly seasoned and perfectly cooked
Perfectly seasoned and perfectly cooked

One of the best things about this Scottish Deviled Chicken recipe is how easily it can be adapted to your personal taste preferences or dietary restrictions. Here are a few substitutions and variations to consider when preparing this dish:

1. Chicken Thighs: While boneless, skinless chicken thighs are recommended for this recipe, you could use bone-in chicken thighs, chicken wings, or even boneless, skinless chicken breasts if you prefer. Adjust cooking times accordingly.

2. Soy Sauce: If you don’t have soy sauce on hand or want to avoid it due to allergies or a gluten-free diet, you could use tamari sauce, coconut aminos or gluten-free soy sauce as a substitute.

3. Apricot Jam: The apricot jam adds a hint of sweetness to the dish which perfectly complements the spicy kick from the cayenne pepper. However, you could experiment with using other jams such as raspberry or strawberry preserve.

4. Worcestershire Sauce: If you don’t have Worcestershire sauce at hand or don’t like its taste, try using HP sauce or A1 steak sauce as they would lend similar tang and savoury notes to your recipe.

5. Dijon Mustard: Dijon mustard brings a punchy depth of flavour that elevates the overall taste of the dish. However, if you are not fond of mustard or have none in stock, honey mustard or wholegrain mustard make excellent substitutes.

6. Spice Level: The amount of cayenne pepper used in this recipe can be adjusted according to your spice tolerance level. Remember that whilst adding more heat, also reduces the sweetness of the dish so add appropriately.

With these suggestions in mind and your own individual creativity, you can create many variations of this scottish deviled chicken recipe and end up with a mouth-watering feast that will leave everyone satisfied!

Serving and Pairing

 A devilishly delicious dinner option
A devilishly delicious dinner option

One of the best things about Scottish Deviled Chicken is how versatile it is when it comes to serving and pairing. This flavorful, spicy chicken dish pairs well with a variety of sides and beverages, making it perfect for many occasions.

For a classic combination, try serving Scottish Deviled Chicken with mashed potatoes or roasted veggies. The creamy, buttery potatoes complement the spiciness of the chicken perfectly while the roasted vegetables provide a refreshing break from the heat.

If you’re looking to switch things up, you could also try pairing the chicken with rice, bread, or even a salad. The subtle flavors in these sides help balance out the strong flavors in the chicken, creating a well-rounded meal.

When it comes to beverages, the possibilities are endless. A nice cold beer like an IPA or lager would pair well with this savory dish. A glass of red wine like Syrah or Pinot Noir would be perfect for balancing out the heat of the chicken with its fruity flavors.

If you prefer non-alcoholic options, you can’t go wrong with lemonade or sweet tea. The sweet taste helps counteract any spiciness left on your tongue while still keeping your palate fresh.

Overall, Scottish Deviled Chicken is a dish that can be paired with many side dishes and drinks that can match your mood and occasion. When choosing your pairings, let your taste buds be your guide and experiment to find what works best for you!

Make-Ahead, Storing and Reheating

 An easy way to impress your dinner guests
An easy way to impress your dinner guests

The Scottish deviled chicken recipe is a great make-ahead option for entertaining guests, as it’s easy to store and reheat without losing any of its flavor. In fact, you can prepare the dish up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to cook.

To reheat the chicken, simply preheat the oven to 350°F (180°C) and place the chicken thighs in a baking dish. Cover with foil and bake for 15-20 minutes until heated through. Alternatively, you can reheat the chicken on a low heat setting in a skillet or pan, making sure to flip the chicken over occasionally to ensure even heating.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply follow the same process as above.

One tip for storing your Scottish deviled chicken is to separate the sauce from the chicken before storing. This will help prevent the chicken from becoming soggy when reheating.

Overall, this recipe is perfect for planning ahead and makes for great leftovers!

Tips for Perfect Results

 Dangerously addictive flavor that you won't be able to get enough of
Dangerously addictive flavor that you won’t be able to get enough of

If you are looking for some tips to cook the perfect Scottish Deviled Chicken, look no further! I have gathered a few tips that will help you achieve juicy and flavorful chicken every time.

First of all, make sure to marinate your chicken thighs overnight or at least for a few hours before cooking. This will allow the meat to soak up all of the delicious flavors from the marinade and become more tender.

When it comes to cooking the chicken, I highly recommend using boneless and skinless thighs as they cook faster and are easier to eat. Make sure to pat them dry with kitchen paper before cooking so that they brown evenly.

To get that perfect golden glaze on your chicken, brush it with the remaining marinade during cooking. Be careful not to brush too much or too often, as this can cause the sauce to burn.

If you prefer a spicier version of Scottish Deviled Chicken, feel free to add more cayenne pepper or chilli flakes. However, if you or your guests have a low tolerance for spice, keeping the original amounts of cayenne pepper should suffice.

Lastly, don’t be afraid to experiment with different sides when serving this dish. Personally, I find that roasted vegetables such as carrots and potatoes complement the flavors of the Scottish Deviled Chicken really well. You can also serve it with rice, salad or crusty bread.

Follow these tips and you will definitely impress your guests with your perfect Scottish Deviled Chicken!

Bottom Line

your Scottish Deviled Chicken journey with a triumph! You’ll never settle for anything else after tasting the flavorsome and dynamic recipe that I’ve shown you. It will become your go-to recipe not just because it’s easy to make, but also because it has a quality that begs to be devoured. Trust me! You’ll love it!

Serve it alongside your favorite sides or have it as a main course — you can’t go wrong either way. The Scotch broth or Roast potatoes would be perfect as sides to this mouth-watering chicken. And with its delicious blend of spice, sweetness, and savory notes, this dish is sure to entice and satisfy you — and maybe even make you feel like you’re in Scotland.

Overall, the Scottish Deviled Chicken is a dish worth making and savoring. Try it out today and share in the comments how it turned out. I hope this recipe article helped you learn everything about deviled chicken needed to become the best cook in town!

Scottish Deviled Chicken

Scottish Deviled Chicken Recipe

Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal!
Course Main Course
Cuisine Scottish
Keyword < 4 Hours, Chicken, Chicken Thigh & Leg, European, Meat, Poultry, Scottish
Prep Time 5 minutes
Cook Time 1 hour
Calories 270.5kcal


  • 4 chicken thighs
  • 1 tablespoon apricot jam
  • 1 teaspoon Dijon mustard
  • 3 tablespoons tomato ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 pinch cayenne pepper (to taste)
  • 1 large garlic clove, crushed
  • salt & freshly ground black pepper, to taste


  • Pre-heat the oven to 350.
  • Place chicken in a shallow, oven-proof dish.
  • Mix the jam, mustard, cayenne and garlic until smooth.
  • Add the ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
  • Place the lid on the dish and bake in the oven for one hour.


Serving: 121g | Calories: 270.5kcal | Carbohydrates: 10.8g | Protein: 19.7g | Fat: 16.9g | Saturated Fat: 4.2g | Cholesterol: 79mg | Sodium: 1198.5mg | Fiber: 2.2g | Sugar: 5.8g

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