Delicious Scottish Brown Bread Recipe You Must Try!
Are you a fan of hearty bread that’s packed with flavor and texture? Look no further than this Scottish Brown Bread Recipe. This traditional recipe has been enjoyed in Scottish households for generations and is a staple at tea time or with a hearty soup.
Not only is this bread delicious, but it’s also easy to make using simple ingredients that you probably already have on hand. We’ll be using a combination of whole wheat flour, white flour and Scottish oatmeal to create the perfect texture that holds up well for slices or even as a base for toppings.
So set your oven to 325°F and let’s mix up some dough. Your friends and family will thank you for introducing them to this braw Scottish bread!
Why You’ll Love This Recipe
If you are a bread lover and crave something unique and rustic, then you are in for a treat! I’m talking about the Scottish Brown Bread recipe that will make your taste buds dance with joy. The recipe is incredibly delicious and super easy to make, even if you’re not an experienced baker.
The best thing about Scottish Brown Bread is its texture – dense and hearty, with a slightly crumbly crust. It has a nutty, earthy flavor thanks to the blend of whole wheat and white flour used to make it. This is not just another plain bread recipe; it has character and personality that will impress anyone who tries it.
The golden syrup adds a subtle sweetness to the bread while the creamy tartar and baking soda help in creating an airy texture that’s perfect for soaking up butter or jam. Unlike other bread recipes, this one doesn’t require yeast, so it’s quicker to make.
This recipe isn’t just delicious; it’s also incredibly healthy. The bread is packed with fiber, vitamins, and minerals from the whole grains. Whether you toast it for breakfast or serve it alongside hearty soups, stews, or chili dishes. This warm loaf is sure to be a hit among your family and friends.
So why should you choose this recipe? For starters, it’s easy-to-follow instructions that guarantee perfect results every time. Secondly, the low cost of ingredients means you can enjoy homemade bread without breaking the bank.
Overall, this recipe offers not just delicious taste but also brings an unfamiliar sense of nostalgia from Scotland’s heritage that will bring joy to your soul – satisfying your hunger for food exploration while at home. Give it a try and see how this traditional Scottish Bread recipe becomes one of your new favorites!
Ingredient List
Flour Mixture
- 2 cups (240g) whole wheat flour
- 1 cup (120g) unbleached white flour
Raising Agents
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
Liquid Mix
- 5 fluid ounces (150ml) milk
- 1 tablespoon (15g) golden syrup
Other
- 1/4 teaspoon salt
Note: Scottish oatmeal can be added to the flour mixture for a more authentic recipe.
Disclaimer: Before making substitutions, please note that different flours have different compositions and may affect baking results. Please do thorough research before replacing any of the ingredients listed above.
Make sure to measure ingredients accurately as it affects the final taste and texture of the bread.
The Recipe How-To
Mix Flours and Salt:
In a bowl, mix 2 cups of white flour, 1 cup of whole wheat flour and 1 teaspoon of salt.
Add Other Dry Ingredients:
To the same bowl, add 1 tablespoon of cream of tartar and 1 teaspoon of baking soda. Mix all ingredients with a spoon.
Add the Wet Ingredients:
Make a well in the center of the dry ingredients and pour in 5 fluid ounces of golden syrup, 5 fluid ounces of corn syrup, 6 ounces of Scottish oatmeal, and 7 fluid ounces of milk.
Combine All Ingredients:
Stir until you get a soft dough that starts to pull away from the sides of the bowl. Use your hands to bring everything together into a ball.
Preheat The Oven:
Set your oven to 325°F (165°C).
Prepare The Loaf Tin:
Grease a loaf tin with some butter or oil, then dust it lightly with flour.
Bake In The Oven:
Transfer the bread dough to the tin and press it down to even out the surface. Place in oven.
Bake for about an hour until risen and firm to touch or when an inserted skewer comes out clean.
When cooked, remove from oven and let cool for about 10 minutes before removing it from the pan.
First published at mywebsite.com
Substitutions and Variations
For this Scottish Brown Bread recipe, there are a few substitutions and variations that can be made to customize the bread to your liking. One substitution that could be made is to use corn syrup instead of golden syrup if it’s difficult to find or if you prefer the taste. Another substitution would be to use Irish brown bread flour instead of whole wheat flour for a more authentic Irish brown bread taste.
If you’re looking for a variation on this recipe, you can try adding some Scottish oatmeal to the mix to create a heartier loaf of bread. Alternatively, you could mix in some dried fruit like raisins or apricots to give the bread a sweet and tangy flavor.
For those looking to make a gluten-free version of this recipe, you can substitute the flour with a gluten-free all-purpose flour blend. Keep in mind that the texture and taste of the bread may differ slightly from the original recipe.
No matter what substitutions or variations you make, be sure to adjust the ingredients accordingly and follow the baking instructions carefully to ensure the best results possible.
Serving and Pairing
There’s nothing quite like a fresh slice of Scottish brown bread straight from the oven, spread with a thick layer of butter. This hearty bread is perfect for serving alongside any soup or stew that needs a bit of extra oomph. It also makes an excellent sandwich bread, especially when paired with sharp cheddar cheese or thinly sliced roast beef.
For breakfast, try a slice of Scottish brown bread lightly toasted and topped with your favorite jam or marmalade. If you’re feeling really indulgent, spread some clotted cream over the toast before adding the jam.
This bread is also a lovely accompaniment to a traditional Scottish meal, like haggis or neeps and tatties. Serve it warm with lashings of butter on the side.
No matter how you choose to serve it, make sure to have plenty of extra butter on hand – you won’t be able to resist slathering it all over this delicious bread.
Make-Ahead, Storing and Reheating
I can’t stress enough how wonderful this Scottish brown bread tastes when it’s freshly baked. However, if you’re planning ahead or have leftovers, here are some tips for storing and reheating.
Make-Ahead: Scottish brown bread can be made ahead of time and stored in an airtight container for up to two days. To keep the bread moist and tender, wrap it in a damp towel before storing it in the container.
Storing: If you want your bread to last longer than two days, you can store it in the freezer for up to three months. Make sure to wrap the bread tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
Reheating: When reheating the frozen bread, remove it from the freezer and let it defrost first. Preheat the oven to 350°F and place the loaf on a baking sheet. Bake for 10-15 minutes or until the bread is warmed through.
Bread can also be reheated in a toaster or toaster oven for a quick snack. Serve with butter, honey or any of your favorite jams and spreads.
By following these tips, you’ll be able to enjoy the deliciousness of this Scottish Brown Bread long after it’s been baked. Happy baking!
Tips for Perfect Results
To achieve the perfect Scottish Brown Bread, every step of the recipe process should be done properly. Here are some tips on how to make an irresistible loaf of Scottish Brown Bread.
– Use the right type and ratio of flour: One of the key ingredients in Scottish Brown Bread is whole-wheat flour. For best results, it’s recommended to use 2 cups of whole wheat flour and ¾ cup all-purpose white flour. This combination creates a balanced ratio that results in a slightly denser texture.
– Be mindful of substitutions: Substituting some ingredients can affect the final result of the bread. If you need to substitute golden syrup or corn syrup, molasses would make a good alternative. The taste would be slightly different though. Also, using regular milk instead of gold top milk might create a thinner consistency of bread.
– Don’t overmix: Overmixing can cause too much gluten to form which results in less desirable texture for Scottish Brown Bread. Therefore, mix just enough for all ingredients to become moistened with each other.
– Preheat your oven correctly: It is crucial to set the oven at 325 °F and leave it for few minutes before you put your loaf inside the oven. This will ensure that there is an even distribution of temperature when you start baking.
– Keep evaporated milk handy: If you don’t have all ingredients available to make a perfect Scottish soda bread recipe from scratch, evaporated milk can act as an emergency substitution for cream or buttermilk.
Following these tips won’t guarantee perfection in your bread making but they sure will increase your chances for success!
FAQ
Now that you know how to prepare the perfect Scottish Brown Bread, it is important to address some of the questions that may arise along the way. Below are some commonly asked questions and their corresponding answers to help you navigate any little hiccups that could come up during the baking process.
What is British brown bread?
English brown bread has a uniquely soft texture compared to brown breads commonly found in other parts of Europe. This is achieved by blending white flour with wholemeal flour, removing the bran, or by utilizing the Hovis process.
What is typical Scottish bread?
In Scotland, plain breid, or slices of a plain loaf, are a beloved staple in traditional Scottish cuisine. These loaves are distinguishable by their dark and well-fired crust on both the top and bottom of the bread.
What is Scottish bread called?
Unleavened oat-based flatbreads, known as bannocks, are a ubiquitous food item originating from Scotland. However, the First Nations in Canada have also claimed these delectable treats, with the only difference being the type of grain flour use – either wheat or corn. These bannocks can be cooked on a griddle or baked in the oven, making them a versatile and hearty meal option.
Which flour is used in brown bread?
For my next recipe, I’ll be sharing a delightful brown bread that is made with either whole grain rye or wheat flour. Additionally, this recipe can include the use of molasses or coffee. With each serving of this hearty bread providing 260 kcal (1089 kJ) of food energy, it is sure to satisfy your appetite.
Bottom Line
In conclusion, this Scottish Brown Bread recipe is an excellent addition to any meal or snack. It is versatile, easy to make, and packed with flavor. The combination of the whole wheat and white flour creates a chewy and hearty texture that complements any topping or spread.
By using simple ingredients such as cream of tartar, baking soda, milk, and golden syrup, you can easily create a traditional Scottish bread that stands out from the crowd. With this recipe’s ability to serve and pair with different foods, it will make any meal an enjoyable occasion.
Don’t be afraid to get creative with this recipe by trying out its substitutions and variations like Scottish oatmeal bread, bannock bread, oat bread, etc. With some modifications here and there, you can create your unique versions of this delightful bread.
In summary, everyone should try making this Scottish Brown Bread recipe once in their lifetime. The best part is that with just a few basic ingredients, anyone can easily recreate the traditional Scottish bread in their own kitchen. Trust me; once you’ve had a bite of a freshly baked loaf, it will become a regular part of your baking routine.
Scottish Brown Bread Recipe
Ingredients
- 6 ounces whole wheat flour
- 4 ounces white flour
- 1 tablespoon golden syrup or 1 tablespoon corn syrup
- 5 fluid ounces milk
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 pinch salt
Instructions
- Set oven to 325°F.
- Grease a l-pound loaf tin.
- Mix the flours, salt, baking soda and cream of tartar together in a bowl.
- Add the golden syrup and mix with sufficient of the milk to form soft dough.
- Turn out on to a floured surface and knead very gently.
- Place in the tin and cover with foil.
- Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
- Turn out on to a wire rack to cool.
- Eat at once.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.