Irish-Inspired Salmon Recipe with Zesty Lemon Butter

As someone who is passionate about cooking, I can tell you that there are few meals that can compare to a perfectly cooked salmon. And when it comes to salmon, this Salmon with Irish Lemon Butter recipe is one of my absolute favorites.

This recipe combines fresh salmon fillets with a rich and tangy Irish butter sauce that will leave your taste buds begging for more. The lemon juice adds just the right amount of acidity, while the herbs and spices give it a depth of flavor that is truly irresistible.

Whether you’re cooking for your family or hosting a dinner party with friends, this dish is guaranteed to impress the most discerning palates. So why not give it a try? With this recipe, you’ll be able to create a delicious and elegant meal in no time at all. Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

Salmon With Irish Lemon Butter
Salmon With Irish Lemon Butter

Are you tired of the same boring salmon recipes? Look no further than my salmon with Irish lemon butter recipe. This dish is versatile enough to be served at a family dinner or formal event, and it’s sure to impress your guests.

What makes this recipe stand out is the use of authentic Irish butter, which gives the dish a rich and flavorful taste that is unmatched by other butter varieties. The combination of lemon juice and fresh herbs creates a refreshing flavor and delectable aroma that will leave everyone in awe.

Not only does this dish taste incredible, but it’s also easy to make with only 10 minutes of prep time and twenty minutes in the oven. You’ll be able to spend more time enjoying the company of your guests rather than fussing over the stove.

This recipe caters to all tastes by offering a variety of cooking methods such as baking, poaching, and frying. Whether you prefer flaky fried salmon or tender poached salmon, my recipe has got you covered.

So if you’re looking for the best Irish salmon recipe on Food Network that will make your taste buds sing with delight, try out my salmon with Irish lemon butter recipe. It’s guaranteed to become a staple at your dinner table!

Ingredient List

 A juicy salmon fillet topped with zesty lemon butter
A juicy salmon fillet topped with zesty lemon butter

Before we dive into the recipe, let’s take a look at what you’ll need. Here’s a list of ingredients to make the Salmon with Irish Lemon Butter Recipe:

For the salmon fillets:

  • 4 skinless salmon fillets (about 2 1/2 pounds)
  • Salt and freshly ground black pepper
  • 2 tablespoons of olive oil

For the Irish Lemon Butter Sauce:

  • 1 cup butter
  • 2 egg yolks
  • Cold water (1 tablespoon plus 1/2 cup)
  • Juice of two lemons (about 6 tablespoons)
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper

Additional ingredients:

  • Fresh dill or chopped parsley for garnish (optional)

All of these ingredients can be found easily at your local grocery store.

The Recipe How-To

 Smother your salmon in this tangy Irish Lemon Butter sauce
Smother your salmon in this tangy Irish Lemon Butter sauce

Now that you have all the ingredients ready, it’s time to cook the Salmon with Irish Lemon Butter Recipe! Follow these simple steps to make a delicious and mouth-watering meal.

Step 1: Preheat the Oven

Preheat your oven to 375°F.

Step 2: Season the Salmon

Season 4 skinless salmon fillets with salt and freshly ground black pepper on both sides to taste.

Step 3: Bake the Salmon

Place the seasoned salmon fillets on a baking dish and add a little bit of oil. Place them in the preheated oven and bake for about 15-20 minutes, depending on the thickness of the fillets or until fully cooked.

Step 4: Prepare the Irish Lemon Butter Sauce

While your salmon is baking, let’s prepare our flavorful sauce. First, melt 2 cups of butter in a double boiler or saucepan over medium heat. Make sure not to brown it.

Step 5: Mix The Lemon Sauce

In another bowl, whisk together 2 egg yolks, 2 teaspoons of cold water, and 1 teaspoon lemon juice until well combined. Continue whisking until it becomes frothy.

Step 6: Add Cold Butter To Mixture

Next, cut into cubes 1 cup of cold butter and gradually whisk them into the frothy egg mixture. Make sure to add one piece at a time while stirring constantly until fully melted before adding another cube.

Step 7: Add Flavorings To Butter Sauce

Turn off the heat and add in some freshly chopped herbs such as parsley or chives, and season with salt and freshly ground black pepper to taste. You may also squeeze in some additional fresh lemon juice for extra tangy goodness.

Step 8: Serve

Once everything is ready, gently pour the Irish Lemon Butter Sauce over the cooked salmon fillets. You can now serve them with some steamed vegetables or roasted potatoes.

Enjoy your mouth-watering Salmon with Irish Lemon Butter Recipe meal with your family and friends!

Substitutions and Variations

 Butter makes everything better, especially when combined with fresh lemon
Butter makes everything better, especially when combined with fresh lemon

Are you looking to put your own twist on this delicious salmon with Irish lemon butter recipe? Fortunately, there are a few substitutions and variations you can consider.

If you’re not a fan of salmon, fear not! This recipe works great with other types of fish as well. Try seared scallops or flaky fried cod for an equally satisfying meal. If you’re feeling adventurous, shrimp or even lobster could be great options too!

For vegetarians, try swapping out the fish with roasted vegetables or vegan “meat” alternatives. The Irish lemon butter sauce pairs well with asparagus, zucchini, and even portobello mushrooms.

Want to amp up the lemon flavor? Add some zest to your butter sauce and sprinkle some fresh lemon juice over the salmon fillets before baking or poaching.

Looking to switch up the butter sauce altogether? Try a lemon dill salmon or caper butter for a tangy variation. If you’re in the mood for something rich and creamy, replace the Irish butter for a herb-cream sauce made from heavy cream, roasted garlic, and your choice of herbs like basil, parsley or thyme.

Feel free to experiment with different wine sauces as well. White wine is great for this recipe but red wine could add depth and richness to your dish. And if you want a little extra kick, add a dash of Irish whiskey to your butter sauce.

With these substitutions and variations, the options are endless. Personalize this classic dish however you like and enjoy a delicious meal that’s uniquely yours.

Serving and Pairing

 Get your taste buds dancing with this Salmon and Irish Lemon Butter dish
Get your taste buds dancing with this Salmon and Irish Lemon Butter dish

When it comes to serving and pairing this delicious Salmon with Irish Lemon Butter Recipe, you will find a variety of options to suit your taste buds.

One classic way of serving this dish is with a side of steamed asparagus or green beans, and some buttered potatoes. The simplicity of these side dishes complements the richness of the lemon butter sauce particularly well.

If you’re looking for a more sophisticated pairing option, consider serving this dish with a glass of crisp white wine. A glass of Sauvignon Blanc or Chardonnay can enhance the flavors of the fish and provide an elegant contrast to the creamy texture of the lemon butter sauce.

For a quick and easy lunch option, why not try flaking the leftover salmon fillets into a simple salad? Mix it up with some fresh greens, cherry tomatoes, and avocado, and garnish it all with your remaining lemon butter sauce.

Whether you’re serving this salmon dish as part of an elaborate dinner party meal or as a quick weekday lunch, it’s sure to impress. With so many pairing options to contemplate and experiment with, this recipe is a great place to showcase your creativity in the kitchen!

Make-Ahead, Storing and Reheating

 Cooking up a storm with this flavor-packed salmon fillet and delicious butter sauce
Cooking up a storm with this flavor-packed salmon fillet and delicious butter sauce

You know what they say about food – it always tastes better the next day. That certainly holds true for this Salmon with Irish Lemon Butter Recipe. If you’re planning to prepare it for a party or a special occasion or just saving some leftovers, then here are some tips.

To make ahead, prepare the butter sauce and poached salmon fillets separately and store them in separate containers in the refrigerator for up to two days. The sauce might thicken when stored overnight, but fret not because once reheated, it will return to its original creamy consistency.

When reheating the butter sauce and poached salmon fillets, do so separately as well. The best way is to warm it gently over low heat in a saucepan, whisking occasionally until heated through, just keep an eye on it since overheating will cause the butter to break and turn oily. You also don’t want to microwave the salmon fillets as this can cause uneven heating and rubbery texture.

If you need to prolong your storage time or if you plan to freeze the dish for later consumption, then it’s best to store sauces and salmon fillets separately. Pack them in separate airtight containers or freezer bags and freeze away!

When you’re ready to use the frozen dish, simply thaw them overnight in the refrigerator before reheating following the instructions for storing and reheating above.

I always advocate for fresh food but sometimes we need shortcuts, especially when we’re pressed for time or have unexpected guests. Having this scrumptious and delicious dish readily available in your fridge or freezer will make entertaining or mealtime so much easier without compromising quality taste.

Tips for Perfect Results

 The perfect dish for a cozy night in - Salmon with Irish Lemon Butter
The perfect dish for a cozy night in – Salmon with Irish Lemon Butter

As a chef specializing in British cuisine, I know that getting the perfect dish can sometimes be challenging. Here are some tips to help ensure that your Salmon with Irish Lemon Butter dish turns out amazingly delicious:

Firstly, use fresh salmon fillets. Fresh salmon has a better taste and texture compared to frozen salmon. You could find fresh salmon in your local grocery store or fishmonger.

For best results, pat dry the salmon fillets with paper towels before seasoning them. This step helps to remove excess moisture that could prevent the fish from searing properly.

When seasoning the salmon, liberally coat it with salt and freshly ground black pepper. You could also add some oil to prevent it from sticking to the pan.

To achieve even cooking, cook the salmon fillets over medium heat for about 4-5 minutes per side or until golden brown on both sides.

When preparing the Irish Lemon Butter Sauce, whisk continuously to avoid lumps in the sauce. The sauce should have a smooth velvety texture.

Add one tablespoon of cold butter at a time into the sauce while whisking. Adding room temperature or melted butter to the hot sauce would cause it to break and become oily.

For a thicker sauce, you could add some cornstarch mixed with water to the Irish Lemon Butter Sauce while whisking.

Finally, garnish your Salmon with Irish Lemon Butter dish with fresh herbs like dill or parsley and serve hot with steamed veggies or mashed potatoes.

By following these simple tips, you can create an amazing meal that your family and friends will rave about. Enjoy!

Bottom Line

In conclusion, the Salmon with Irish Lemon Butter recipe is a must-try for any food lover. With its combination of fresh salmon fillets, rich Irish butter, and tangy lemon juice, this dish is sure to tantalize your taste buds and leave you wanting more. Whether you prefer poached salmon, baked salmon or fried salmon, this recipe offers a variety of methods that will suit your taste.

I highly recommend trying out this recipe to experience the best of British cuisine. Not only is it easy to make, but it also allows for several variations and substitutions to suit your preferences. So what are you waiting for? Head over to your local market and start cooking! Trust me; your family and friends will thank you for it.

Salmon With Irish Lemon Butter

Salmon With Irish Lemon Butter Recipe

Grilled salmon is easy and quick. You can do it indoors in the oven, on your countertop grill, or out on the patio. Irish butter is made with Irish whiskey. I chose to use lemon juice instead. I got this from
Course Main Course
Cuisine Irish
Keyword < 30 Mins, Easy, High In..., High Protein, Very Low Carbs
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 fillets
Calories 601.6kcal


  • 4 salmon fillets
  • 2 large egg yolks
  • 1/2 cup butter
  • 2 tablespoons lemon juice
  • salt and pepper


  • Generously salt and pepper salmon fillets. Lightly grease grill with cooking spray or oil. Place the egg yolks in a saucepan. Cut the butter into pieces and add to the saucepan. Heat over medium-low heat while whisking the melted butter and egg yolks together. Continue whisking until the mixture turns lemony-colored and thick. Remove from the heat and stir in lemon juice. Place in a container and refrigerate until firm or serve immediately as a sauce. Grill the salmon about 5 minutes on each side or until done. Spoon sauce over fish and serve, garnished with lemon wedges and parsley.


Serving: 362g | Calories: 601.6kcal | Carbohydrates: 1g | Protein: 65g | Fat: 36.2g | Saturated Fat: 17.2g | Cholesterol: 331.3mg | Sodium: 380.7mg | Sugar: 0.2g

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