Delicious Red Velvet Swirl Pound Cake Recipe
Greetings, my fellow lovers of all things baked and sweet! I am excited to share with you today one of my favorite cake recipes: the Red Velvet Swirl Pound Cake. As a chef specializing in British cuisine, I have come to appreciate the simplicity and elegance of pound cakes. But why settle for a plain old pound cake when you can have a decadent, velvety marble cake with cream cheese swirls?
This red velvet marble bundt cake is the perfect balance of flavor and texture. The addition of cocoa powder gives it an extra chocolatey taste, while the cream cheese swirl adds a tangy contrast. The result is a tender, moist pound cake that is sure to impress your guests.
But what sets this cake recipe apart from other red velvet pound cakes? Well, for starters, it doesn’t use any red food coloring. Instead, we let the natural colors of cocoa powder and vanilla extract work their magic to create the classic red-velvet hue. Not only does this make for a more natural and wholesome dessert, it also eliminates the risk of artificial food coloring allergies.
Why settle for just any old butter cake when you can have a red velvet swirl pound cake? Trust me, your tastebuds will thank you for trying out this recipe. Let’s get started!
Why You’ll Love This Recipe
Are you looking for a cake that will delight and impress your guests with its show-stopping appearance and heavenly taste? Look no further than this Red Velvet Swirl Pound Cake recipe!
What makes this cake different from other pound cakes is its red velvet marble, which adds a pop of color and flavor that will leave your taste buds dancing. The buttery and tender pound cake tastes divine on its own, but the cream cheese swirl takes it to the next level of decadence. Every bite is a perfect combination of flavors and textures that will make you feel like royalty.
You’ll love this recipe because it’s not only delicious but also easy to make. With simple ingredients and clear instructions, even if you’re not an experienced baker, you can create a masterpiece that will impress all your friends and family. Plus, you can make substitutions or variations to fit your preferences or dietary restrictions.
This cake can be served anytime, anywhere! Whether you’re celebrating a birthday party or hosting a casual brunch with friends, the Red Velvet Swirl Pound Cake fits perfectly in any occasion. And don’t forget to pair it with your favorite tea or coffee to complement the flavors.
In conclusion, this recipe offers the perfect balance of moistness, richness, and flavor that every pound cake should have. After trying our Red Velvet Swirl Pound Cake recipe, you’ll never go back to regular old pound cake again!
Ingredient List
Here is everything you’ll need to make this decadent Red Velvet Swirl Pound Cake:
For the pound cake:
- 1 and 1/2 cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups cake flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1 cup whole milk, room temperature
- 2 teaspoons vanilla extract
- 2 tbsp cocoa powder
- red food coloring (as needed)
For the cream cheese swirl:
- 16 oz. cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Note: make sure all ingredients are at room temperature before mixing them together. This will ensure that they blend smoothly and evenly.
The Recipe How-To
Step 1: Preheat oven and prepare pan
Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. This will help the cake release from the pan easily once it’s baked.
Step 2: Combine dry ingredients
Combine 3 cups of cake flour, 1 teaspoon of baking powder, and 1 teaspoon of salt in a large bowl. Whisk together to incorporate air, creating a lighter and fluffier pound cake.
Step 3: Cream butter and sugars
Using a stand or hand mixer, cream 1 cup of unsalted butter and 1 ½ cups of granulated sugar until it is light and fluffy. This creates tiny pockets of air that help to make the cake tender and moist.
Step 4: Add eggs and vanilla extract
Add 6 large eggs, one at a time, mixing well after each addition. Add 2 teaspoons of vanilla extract, ensuring that it is completely incorporated.
Step 5: Alternate mixing in dry ingredients and milk
With the mixer on low speed, add the dry ingredients alternately with 1 cup of whole milk, beginning and ending with the dry ingredients.
Step 6: Mix cocoa powder with red food coloring
In a separate bowl, mix together 2 tablespoons of cocoa powder with 2 ounces of red food coloring. This is what gives the cake its signature red velvet color.
Step 7: Create batter swirls
Remove one cup of cake batter from the mixing bowl and fold it into the cocoa powder mixture until fully combined. Pour half of the remaining white batter into the prepared bundt pan. Then pour the cocoa mixture over it. Lastly, pour in the remaining white batter on top.
Step 8: Bake in oven for an hour
Bake for approximately one hour or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling.
Step 9: Make cream cheese filling
While the cake cools, prepare the cream cheese filling. Mix 8 ounces of cream cheese with 1/2 cup of unsalted butter, softened; 1/2 cup of powdered sugar; and 1 teaspoon of vanilla extract until fully combined.
Step 10: Create marble effect
Once the cake has cooled, fill a pastry bag with the cream cheese filling and pipe it into the crevices of the red velvet pound cake. Use a knife to swirl the filling and batter together to create a beautiful marbled effect.
Now slice yourself a piece and enjoy!
Substitutions and Variations
One of the beautiful things about baking is that there is always room for experimentation and customization. Here are some suggestions for substitutions and variations to make this Red Velvet Swirl Pound Cake even more delicious:
– Instead of the cream cheese swirl, try incorporating a raspberry jam swirl for a tangy twist.
– Swap out the red food coloring for green food coloring to make a festive St. Patrick’s Day marble cake.
– For a chocolate lover’s dream come true, replace part of the cake flour with cocoa powder.
– Add in some chopped pecans or walnuts for a nutty crunch.
– If you want to make this recipe even more decadent, try adding in some mini chocolate chips or crushed Oreos into the batter.
Remember to keep in mind that certain substitutions can affect the texture and taste of the cake. Be sure to test and adjust the ingredients accordingly. With each variation, you’re sure to create a scrumptious, one-of-a-kind masterpiece.
Serving and Pairing
In my opinion, no cake is complete without some sort of accompaniment. And this Red Velvet Swirl Pound Cake Recipe is no different. It pairs perfectly with a cup of freshly brewed coffee or hot tea for a delicious afternoon treat.
But if you’re feeling fancy, why not try serving it with a dollop of whipped cream and some fresh berries? The tanginess of the cream cheese swirl in the cake pairs perfectly with the tartness of strawberries or raspberries. It’s like a match made in heaven!
Alternatively, you can serve it as a dessert after dinner with a scoop of vanilla ice cream or some homemade custard. The creamy sweetness of the ice cream or custard balances out the decadent pound cake, making every bite more indulgent than the last.
If you’re feeling adventurous, you can even try slicing the cake and grilling it on a hot pan to achieve that lightly charred and smoky flavor. Then serve it with some caramel sauce drizzled on top for an unforgettable dessert experience.
No matter how you choose to serve it, this Red Velvet Swirl Pound Cake Recipe is sure to impress your guests with its tender moist texture and rich flavors. So go ahead and experiment with different pairings to find what works best for you. Bon Appetit!
Make-Ahead, Storing and Reheating
One of the best things about this Red Velvet Swirl Pound Cake Recipe is that it can be made ahead of time and stored for later. You can make it one day in advance and it will still taste amazing when you’re ready to serve it.
To store your cake, make sure it is completely cool before wrapping it tightly in plastic wrap or aluminum foil. This will help prevent any moisture from getting into the cake, which could cause it to become soggy.
If you plan on keeping your cake for more than a day, consider storing it in the fridge. The cream cheese swirl can start to get soft and lose its shape if left at room temperature too long.
When you’re ready to serve your cake, take it out of the fridge and let it come to room temperature before serving. This will help restore some of the cake’s moisture and bring all of the flavors back to life.
If you have leftover cake, you can store it in an airtight container in the fridge for up to five days. You can also freeze your cake if you want to keep it for longer. To freeze, wrap the cake tightly in plastic wrap and then again in aluminum foil before storing it in the freezer. Your cake will keep for up to three months stored this way.
To reheat your cake, place slices in the microwave and heat them for 10-15 seconds. You can also wrap slices in foil and warm them in the oven at 300°F (150°C) for 10-15 minutes. However, keep in mind that reheating your cake may cause it to dry out or lose some of its texture.
So there you have it! With these tips, you’ll be able to make this delicious Red Velvet Swirl Pound Cake ahead of time and store any leftovers without losing any flavor or texture.
Tips for Perfect Results
If you want to bake a perfect Red Velvet Swirl Pound Cake, you need to pay attention to some important details. Here are my tips for ensuring a tender and flavorful cake every time:
Firstly, make sure your butter is at room temperature before you start baking. Softened butter will help the cake to rise properly and give a light texture. If your butter is too cold or too warm, it can cause your cake to be gummy or dense.
Secondly, sift your dry ingredients like flour, baking powder, and salt even if they seem already fine. This will help eliminate any clumps and make sure everything is well distributed.
Thirdly, use good-quality ingredients. High-quality flour and pure vanilla extract will give the cake a truly delicious taste that will leave everyone asking for more.
Fourthly, make sure you measure the ingredients correctly. Too little mixture can make the cake dry and too much mixture can make it sink in the middle.
For the cream cheese swirl, do not overmix it as it can cause the swirl to disappear when baked. If you want a really visible swirl on your pound cake, be gentle when swirling it in.
Lastly, let the cake cool completely before slicing it or adding frosting to it. This may be difficult when the lovely fragrance of freshly baked pound cake takes over your kitchen but trust me; patience does pay off in getting an impeccable texture.
By following these simple tips, you’ll create a red velvet marble bundt cake that’s sure to impress everyone at your next gathering. Happy Baking!
FAQ
As we near the end of this delightful recipe article, it’s time to answer some of the most frequently asked questions about this red velvet swirl pound cake recipe. You might be wondering what makes it different from other pound cakes, whether you can substitute any ingredients, or how long it will stay fresh. Fear not because all your questions will be answered in this informative FAQ section. So let’s dive right in!
What makes a pound cake different from a regular cake?
When it comes to Pound Cake, its texture is noticeably more compact compared to the American-style butter cake due to its minimal rising. Pound cakes are known for their richness and usually have a subtle taste. They are commonly served plain or with a simple glaze and baked in a loaf or Bundt pan.
Why do you put vinegar in red velvet cake?
When it comes to Classic Red Velvet Cake, there is more to it than just a regular chocolate cake with added red food coloring. The use of buttermilk and vinegar play a significant role in bringing out the red hue in the cocoa powder and also affect the texture of the cake, resulting in a moist and tender crumb.
What makes a pound cake gummy?
If you’re experiencing gummy spots on your pound cake, it could be due to the butter and sugar being creamed too quickly and in excess. This leads to the cake rising and subsequently failing to hold its form while cooling, resulting in dense, unappetizing spots. It’s important to note that increasing the mixing speed beyond medium can exacerbate this issue.
Why is pound cake so dry?
The balance of wet and dry ingredients is crucial to achieve the perfect moisture level in a cake. A cake that has an excess of flour and not enough butter will yield a dry and unappetizing result, while a cake that has an excess of milk and not enough flour will come out overly wet and unsatisfying.
What makes red velvet cake different?
Red velvet cake’s distinctive taste is derived from a combination of ingredients, such as buttermilk, vinegar, cocoa powder, and the coveted cream cheese frosting. Although minimal, the cocoa powder adds flavor but isn’t enough to overpower the cake’s other unique tastes.
Bottom Line
In conclusion, if you love the tender moist and decadent flavor of pound cake, then this Red Velvet Swirl Pound Cake recipe will not disappoint! With its rich red velvet marble swirl and cream cheese filling, this cake is perfect for any special occasion or just to satisfy your sweet tooth. By experimenting with substitutions and variations, such as adding cocoa powder or using a different type of butter or sweetener, you can make this cake even more personalized to your taste.
Remember to follow my tips for perfect results, including using room temperature ingredients and proper measuring techniques. And don’t forget to serve and pair it with your favorite coffee or tea.
So go ahead and try out this recipe at home. You won’t regret it! Trust me, pound cakes never go out of style. They are a classic dessert that everyone loves, and with the added twist of red velvet, this cake will quickly become a new favorite. So, what are you waiting for? Get baking now!
Red Velvet Swirl Pound Cake Recipe
Ingredients
- 3 cups sifted cake flour
- 3/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3 cups sugar
- 6 large eggs
- 1 cup whipping cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup milk chocolate, morsels melted
- 1 1/4 teaspoons liquid red food coloring
- 3 cups powdered sugar
- 9 tablespoons whipping cream
- salt, a pinch
- edible white glitter
Instructions
- Preheat oven to 350°.
- Sift together flour and 3/4 teaspoon salt in a bowl.
- In a large mixing bowl, beat butter at medium speed with an electric mixer 2 minutes or until creamy.
- Gradually add sugar; beat at medium speed 5 minutes or until light and fluffy.
- Add eggs, one at a time, beating just until yellow disappears.
- Gradually add 1/2 of flour mixture to butter mixture, beating at low speen.
- Add 1 cup cream and extracts, beating just until blended.
- Add remaining flour mixture, beating just until blended.
- Scrape down sides of bowl; increase speed to med-high and beat 5 minutes (batter will become very creamy and satiny).
- Reserve 1 1/2 cups batter.
- Pour remaining batter into greased and floured 10-inch tube pan.
- Add melted chocolate and food coloring to reserved batter; stir until blended.
- Add to batter in pan in 2 batches, using a spoon to swirl the batters.
- Bake at 350° for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on wire rack 30 minutes.
- Run a knife around edges to loosen cake; cool completely in pan.
- Whisk together powdered sugar, 9 tablespoons cream, and pinch of salt in a bowl until smooth; spoon thickly over cake.
- Let stand 15 minutes; sprinkle with glitter.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.