Heavenly Red Velvet Pound Cake Recipe

Picture this: a moist red velvet cake with a cream cheese glaze that feels like velvet in every bite. The vibrant red color, the chocolatey flavor, and the creaminess make it impossible to resist.

Hello fellow dessert enthusiasts, I am excited to share with you my favorite recipe for Red Velvet Pound Cake! The cake has a moist and fluffy texture that pairs perfectly with its unique flavor. This recipe is not your typical red velvet cake; it’s a pound cake with a twist. The combination of the two results in a luscious dessert that’s sure to impress your guests or satisfy your sweet tooth.

So if you love baking and want to take on a new challenge or if you are simply craving something sweet, this Red Velvet Pound Cake is the perfect choice! Trust me; it’s worth every single calorie.

Why You’ll Love This Recipe

Let me tell you why this Red Velvet Pound Cake Recipe will be your new favorite dessert.

First, the flavor is unmatched. The combination of unsweetened cocoa, white vinegar, and red food coloring gives the cake its signature red velvet taste that’s both sweet and tangy. Not to mention the super moist texture that melts in your mouth with every bite.

Secondly, this recipe is versatile. While it’s traditionally baked in a bundt pan, feel free to experiment with different shapes like loaf, sheet or round cake pans. The recipe is also easily adaptable for cupcakes or muffins – perfect for portion control and on-the-go snacking.

Thirdly, you don’t need any fancy equipment or ingredients to make this cake. The ingredient list includes common pantry staples like flour, sugar, butter, and eggs. Plus it takes just a few steps to whip up – all you need is a bowl and a whisk.

Lastly, the cream cheese glaze adds an extra layer of decadence to this cake making it look as beautiful it tastes. Trust me; everyone will be asking you for the recipe after trying it out.

Overall, this Red Velvet Pound Cake Recipe is an indulgent treat that’s guaranteed to impress your family and friends. Whether you’re celebrating a special occasion or just looking for an excuse to indulge in something sweet, this cake won’t disappoint!

Ingredient List

Let’s explore the list of ingredients required to create this mouth-watering Red Velvet Pound Cake recipe.

Dry Ingredients:

• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 2 sticks (1 cup) unsalted butter, at room temperature
• 1/2 cup vegetable shortening
• 6 large eggs, at room temperature
• 3 cups granulated sugar
• 5 tbsp red food coloring
• 1 tsp white vinegar
• 2 tsp vanilla extract
• 1 cup buttermilk

Cream Cheese Glaze:

• 4 oz. (half a block) cream cheese, softened
• 1 stick unsalted butter, softened
• 2 cups confectioners’ sugar
• 1 tsp. vanilla extract
• Pinch of salt

These basic ingredients can be easily found in your nearest grocery store. All of these items incorporated together will create an exquisite red velvet pound cake. Let’s start with the recipe instructions and see how each of these ingredients work together to create a flavorful end product!

The Recipe How-To

Now, let’s dive into the nitty-gritty of making this Red Velvet Pound Cake. Follow these detailed instructions, and you’ll be rewarded with a luxuriously moist and rich slice of cake that will tantalize your tastebuds.

Ingredients:

• 3 sticks of unsalted butter, softened at room temperature
• 3 cups of granulated sugar
• 6 large eggs, at room temperature
• 1 tablespoon of vanilla extract
• 3 cups of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 and 1/2 cups of whole milk, at room temperature
• 2 tablespoons of white vinegar
• Red food coloring

Instructions:

1. Preheat the oven to 325°F (160°C) and grease a 10-cup Bundt pan with cooking spray or butter.

2. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

3. In a separate bowl, combine the milk and the vinegar. Set aside for about five minutes to allow the milk to curdle.

4. Using an electric mixer on medium speed, beat the butter until light and fluffy for about five minutes. Add in the sugar gradually and continue whisking until well combined and creamy.

5. Switch the mixer to low speed, add in one egg at a time, then add in vanilla extract.

6. Carefully incorporate a third of the dry ingredient mixture into the wet mixture, followed by adding half of the milk-and-vinegar mixture into the same bowl.

7. Using a rubber spatula slowly fold in the dry ingredients again before mixing in another half of the liquid mixture.

8. Repeat steps 6-7, until all the ingredients are well mixed together. Don’t overmix the batter.

9. Add the red food coloring (use as much desired).

10. Pour the batter into the prepared bundt pan and shake gently to level it out.

11. Smooth out the top using an offset spatula or spoon.

12. Bake for about 60-70 minutes, or until a toothpick comes out clean.

13. Take the cake out of the oven and cool on a wire rack for at least 15 minutes before pouring a generous amount of cream cheese glaze over it.

14. Enjoy your delicious Red Velvet Pound Cake with a warm cup of tea or coffee!

Follow these instructions, and you’ll come out with a brightly colored and super moist Red Velvet Pound Cake recipe that’s ideal for special occasions or just as a treat for your loved ones!

Substitutions and Variations

Have you ever wanted to switch things up a bit in the kitchen? If you’re looking to put a twist on the classic Red Velvet Pound Cake recipe, I’ve got some suggestions for substitutions and variations that you can try.

Firstly, if you’re not a fan of cream cheese, you can replace it with a buttercream frosting or lemon glaze. This will add a different flavor profile to the cake and give it an extra punch.

If you’re feeling adventurous and want to take things up a notch, try making a Red Velvet Bundt Cake instead of a pound cake. This will give the cake a unique shape and add to its visual appeal.

For those who want to make the cake a bit healthier, consider substituting some ingredients. Instead of shortening or oil, try using applesauce or mashed bananas to make the cake moist instead. You could also use wheat flour instead of all-purpose flour for added fiber.

If you don’t have red food coloring on hand, don’t worry! You can make your own by using ingredients like beetroot juice or pomegranate juice. It won’t be as vibrant as the store-bought ones but will still give your cake that classic red color.

Lastly, if you want to make this recipe even more decadent, consider adding white chocolate chips, chopped nuts or dried fruit into the batter. These additions will bring texture and sweetness to the cake for an indulgent treat.

Remember, these are just suggestions! Feel free to experiment and have fun with different combinations. You never know – you may discover your new favorite twist on this classic recipe.

Serving and Pairing

One of my favorite things about this Red Velvet Pound Cake is the beautiful contrast between its deep red color and the creamy white cream cheese glaze. To showcase the cake’s beautiful appearance, I recommend serving it on a simple white plate or cake stand.

As for pairings, this rich and moist cake pairs perfectly with a cup of hot cocoa, tea, or coffee. The hint of cocoa powder in the recipe complements the sweetness of the cake and enhances its flavors. You could also serve it with a scoop of vanilla ice cream or fresh berries if you want to add some additional sweetness to it.

If you are looking for something more festive, you can add some sprinkles or edible glitter on top of the cream cheese glaze. Not only will this add more color and sparkle to your dish, but it will also make it an excellent dessert option for birthdays or holidays.

In summary, serving and pairing this Red Velvet Pound Cake is all about simplicity and elegance. A simple white plate or cake stand will highlight the beauty of this cake while tea or coffee would complement its flavors perfectly. With just a few simple tweaks, you’ll have a delicious dessert that is sure to impress!

Make-Ahead, Storing and Reheating

One of the great things about this red velvet pound cake recipe is that it can be made ahead of time, stored and reheated to have on hand for a quick snack or dessert. If you want to make this cake ahead of time, it’s best to store it covered in plastic wrap or an airtight container. It can be refrigerated for up to 4-5 days or frozen for up to three months.

To reheat the cake, simply remove it from the refrigerator and allow it to come to room temperature before heating it in the oven at 300F for about 10-12 minutes. This will help restore its original texture and moistness. You can also microwave individual slices for about 10-15 seconds until they are heated through.

If you’re storing the cake for longer than a few days, avoid adding any toppings such as frosting or glaze until just before serving it to prevent sogginess or staleness.

Additionally, this recipe can also be used as a base for other dessert creations like trifle or cake pops. The moist texture of the cake makes it perfect for incorporating into other desserts in creative ways. So, feel free to play around with various combinations of flavors and get creative with how you choose to present this delicious red velvet pound cake.

Tips for Perfect Results

To ensure that your Red Velvet Pound Cake turns out perfectly, I have some tips and tricks to share with you. Implementing these tips will help avoid common mistakes and make your cake stand out for its flavor and texture.

Firstly, make sure that your butter, cream cheese, and eggs are all at room temperature. This is vital for a smooth and creamy batter. Creaming room temperature butter with sugar creates tiny air pockets in the batter which helps give the cake its light texture. The same goes for cream cheese; room temperature cream cheese is easier to beat in with the butter which yields a smooth and lump-free mixture. Finally, eggs that are room temperature blend better into the batter than cold eggs do.

When making this Red Velvet Pound Cake recipe, try adding 1 tablespoon of white vinegar to the milk. The vinegar heightens the tangy flavor of the buttermilk in the recipe and contributes to a tender crumb.

It’s important not to overmix the batter when adding in dry ingredients such as flour, cocoa powder, and baking powder or soda. Overmixing can cause gluten development resulting in a tough cake. Just mix until there are no longer any streaks of dry ingredients in the batter.

You may also opt to sift your flour before measuring it as well as sift all your dry ingredients together to ensure an even distribution of leavening agents throughout the batter.j

Additionally, use a bundt pan for this cake recipe preferably one made of good quality material as thinner pans tend to burn rather than bake cakes evenly.

Another tip is to make sure to test for doneness before removing from the oven completely. It’s always better to err on the side of caution so undercooking your Red Velvet Pound Cake is crucial; otherwise, you’ll be left with a gooey and unappealing cake.

Finally, I recommend allowing your cake to cool completely before applying frosting or glaze; otherwise, your frosting will become runny, and the cake texture might change from the heat.

By following these tips, you’ll achieve a moist, flavorful, and perfectly baked Red Velvet Pound Cake that’s sure to impress.

Bottom Line

In conclusion, this red velvet pound cake recipe is a must-try for anyone who loves indulging in sweet treats. With its moist texture and delicious cream cheese glaze, it’s no wonder that it has become a classic dessert all over the world.

Don’t be intimidated by the seemingly long ingredient list or recipe instructions – just follow along step by step, and you’ll be rewarded with a beautifully crafted and tasty cake to share with your loved ones.

Remember that this recipe is adaptable to your preferences – try out different variations, such as shaping it into a bundt cake or experimenting with different types of frosting.

Above all, enjoy the process of making this cake as much as the end result. As Julia Child once said, “Cooking is like love; it should be entered into with abandon, or not at all.” So go ahead and take on this delicious challenge – your taste buds will thank you!

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