A Warm Welcome: Try This Irish Soup Recipe Today!
The Irish pride themselves on their hospitality and warmth, and this is reflected in their comfort food. With Saint Patrick’s Day right around the corner, there’s no better way to celebrate than indulging in some traditional Irish cuisine. And what could be more comforting than a warm bowl of soup? If you’re looking for a delicious Irish soup recipe that will fill your home with the aroma of rich and wholesome ingredients, then look no further than this Pride of Irish Soup!
This creamy soup is made with nutrient-dense foods such as cabbage, leek, celery, and potato. It also contains chicken broth, fresh parsley, and ground mace for added flavor. The best part is that it’s easy to make and can be enjoyed by everyone – from meat lovers to veggie enthusiasts – making it the perfect addition to your holiday table. So put on your apron, grab a pot and some butter, and let’s cook up something amazing together!
Why You’ll Love This Recipe
If you’re looking for a comforting Irish recipe to celebrate Saint Patrick’s Day, then look no further than the Pride of Erin soup recipe. This potato and green cabbage soup is thick, rich, and creamy – perfect for keeping you warm on a chilly Irish evening.
But this recipe isn’t just for St. Patrick’s Day – it’s great all year round! It’s perfect for those colder nights when you need something warm and comforting to fill you up. Plus, it’s packed with vitamin-packed vegetables that will help keep you healthy and strong.
Even if you’re not a fan of vegetable soups, this recipe is sure to change your mind. The combination of potatoes, green cabbage, and onions creates a savory flavor that will have your taste buds dancing with delight. And the addition of heavy cream gives it a velvety smoothness that will leave your mouth watering for more.
Not only is this soup delicious, but it’s also incredibly easy to make. With just a few simple ingredients and some basic kitchen equipment (like a large saucepan and a blender), you’ll have this luxurious soup ready in no time.
So whether you’re celebrating St. Patrick’s Day or just looking for a comforting soup to warm your soul, give the Pride of Erin soup recipe a try. Trust me – once you take one sip of this flavorful soup, you’ll be hooked for life!
Ingredient List
Here is everything you need for my Pride of Irish Soup recipe:
Vegetables:
- 1 lb green cabbage, 2 cups chopped
- 4 cups potato, raw, chopped
- 2 tablespoons butter
- 3 onions, chopped
Base:
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground mace
Broth:
- chicken broth or vegetable broth, equal parts
- a splash of milk
Garnish:
- Parmesan cheese, grated
- Fresh parsley (optional)
Don’t worry about finding these ingredients; they can be easily found in any grocery store. Plus, they’re the backbone of this delicious and comforting Irish soup.
The Recipe How-To
Now that we have our ingredients ready, let’s start making the Pride of Irish Soup.
Step 1: Preparing the Vegetables
Peel and chop 1 large onion and 4 cups of potatoes (make sure to wash them properly first). Take 1 pound of green cabbage and chop it finely. Set the vegetables aside for later.
Step 2: Cooking the Vegetables
Melt 3 tablespoons of butter in a large saucepan over medium heat. Add the chopped onions and cook them until they become soft and translucent. This should take around 7 minutes. Now add the chopped cabbage, stirring it into the mixture gently to avoid damaging the vegetables. Keep cooking for 10 more minutes until the cabbage is tender.
Step 3: Making the Roux
In a separate pan, melt another 3 tablespoons of butter over medium heat. Once melted, gradually add in 4 tablespoons of all-purpose flour while stirring it to make a paste.
Step 4: Preparing the Broth
In a soup pot, bring 1 quart of chicken broth to a boil. Add the cooked onions and cabbage to this pot, along with 4 cups of potatoes, 2 teaspoons of ground mace, and two cups of milk.
Step 5: Mixing Everything Together
Add the roux you made earlier to the soup pot while continuously stirring everything together. Let everything simmer on low heat while covered for about an hour until everything is cooked together.
Step 6: Finishing Touches
Once everything is cooked and combined, add in half a cup of heavy cream while continuing to stir. Season with salt and pepper according to taste preference.
Step 7: Serving Time!
Ladle your piping hot Pride of Irish Soup into bowls and garnish each bowl with a sprinkling of freshly chopped parsley and grated parmesan cheese. Enjoy this comforting and traditional Irish soup on a cold winter day or for St. Patrick’s Day celebrations.
Now that your soup is ready, let it warm you up from the inside!
Substitutions and Variations
I love playing around with soup recipes and give them my twist of flavors. For those who want to try something a little different, I’ve come up with a few substitutions and variations for the Pride of Irish Soup Recipe.
1. Swap out the veggies – While cabbage is traditionally used in this recipe, you can also use other Irish vegetables such as turnips, parsnips, or carrots. You could even add in some spinach or kale for an extra nutritious kick.
2. Use different dairy – Heavy cream gives the soup that creamy texture that we all know and love, but for those who prefer a lighter option, you can use milk or half-and-half instead. Alternatively, try using Irish cheddar cheese grated on top instead of parmesan.
3. Go vegetarian – For a vegetarian version of this soup, simply substitute the chicken broth for vegetable broth. You’ll still get all the comforting flavors of an Irish vegetable soup without any meat.
4. Add more spices – If you want to add a little more flavor to your soup, try adding in some ground ginger or nutmeg instead of the traditional ground mace.
5. Make it heartier – To make your soup more filling, you can add in some cooked diced ham or bacon bits.
Remember that there are endless possibilities when it comes to creating your own version of this Irish classic. Don’t be afraid to experiment and customize the recipe to your liking!
Serving and Pairing
When it comes to serving the Pride of Irish Soup, there are a few options that can make your meal even more enjoyable. This soup is perfect for a hearty lunch, or as a light dinner that will still leave you feeling satisfied.
To really enhance the flavor of this soup, I like to serve it with a few slices of fresh Irish soda bread. The crusty exterior and dense interior of the bread make it ideal for sopping up all the delicious broth in every spoonful. Alternatively, some crusty French bread or a warm baguette can be a great complement as well.
For a truly authentic Irish experience, pair this soup with an Irish red ale or Guinness. The bitterness and richness of these beers are well-matched to the flavors in the soup. However, if you prefer wine or are looking for something non-alcoholic, opt for a crisp white wine or refreshing herbal tea, such as mint or chamomile.
If you’re looking for other dishes to round out your meal, consider serving some classic Irish staples such as shepherd’s pie or colcannon. For dessert, try a deliciously creamy or fruity cheesecake complemented by fresh berries or apples, which can help balance out the richness of the soup.
The Pride of Irish Soup is also easy to customize depending on dietary requirements. If you’re vegetarian, it’s simple to swap the chicken broth for vegetable broth without sacrificing any flavor. Finally, leftovers of this soup can be refrigerated and reheated quickly, making it perfect for lunch boxes throughout the week.
Make-Ahead, Storing and Reheating
When it comes to making this hearty Irish vegetable soup, there are a few things to keep in mind in terms of storing and reheating. The good news is, this soup can be made ahead of time and stored for later consumption!
To make-ahead, prepare the soup as directed and let it cool completely before transferring it into an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for up to 3 months. To reheat, simply heat the soup gently on the stove or in the microwave until warmed through.
One thing to note when reheating cream-based soups like this one is that they tend to thicken upon standing or after being refrigerated. To counteract this, you may need to add a bit of extra broth or milk when reheating to reach your desired consistency.
If you’re planning on serving leftovers the next day, be sure to reheat them thoroughly before consuming. Soup should reach an internal temperature of 165°F (74°C) before being consumed for safety reasons.
Overall, this soup is a great make-ahead option for busy weeknights or when entertaining guests. Just follow these simple tips for storing and reheating and you’ll have a comforting bowl of Irish pride soup at your fingertips whenever you want!
Tips for Perfect Results
Ah, the pride of Irish soup! Truly a comforting dish that warms your body down to your soul. As a chef specializing in British cuisine, I’ve had my fair share of making this exquisite soup, and I’ve got some tips to help you perfect the recipe.
First things first, let’s talk about the vegetable broth. If you don’t have chicken broth on hand, using vegetable broth works just as well. In fact, it adds a more earthy flavor profile to the soup. You can easily make your own by boiling chopped vegetables such as onion, celery, carrots, and green cabbage in water. It’s also an excellent alternative for vegetarians or veggie lovers!
The key to making a creamy soup is to use heavy cream instead of milk or flour. Heavy cream adds richness that cannot be achieved when using other ingredients. Additionally, adding grated parmesan cheese will help thicken and intensify the soup’s flavors.
When cooking, use unsalted butter or cut back on the amount of salt added to achieve a well-rounded flavor profile. Don’t rush the cooking process either! The soup needs time to simmer and blend flavors together properly.
As for storing leftovers, separate the soup into single serving portions before storing them in the fridge or freezer in an airtight container. This way you can easily reheat one serving at a time without having to defrost everything.
I hope these tips will help you make the perfect bowl of pride of Irish soup! Sláinte!
Bottom Line
In conclusion, there is nothing quite like a warm and comforting bowl of soup to brighten the soul and fill you with pride. And what better way to celebrate Saint Patrick’s Day or any day, for that matter, than with a heartwarming soup recipe that truly captures the essence of Irish cuisine?
The Pride of Irish Soup Recipe is the ultimate indulgence for anyone looking to experience the authentic flavors of Ireland. With its rich blend of fresh vegetables, creamy broth, and delicious spices, it represents everything we love about traditional Irish soups.
So, whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to inspire you and bring a smile to your face. So go ahead and give it a try – you won’t be disappointed!
Pride of Irish Soup Recipe
Ingredients
- 1 lb green cabbage
- 2 tablespoons butter
- 3 tablespoons onions (chopped)
- 1/4 cup potato (raw & chopped)
- 1/2 teaspoon ground mace
- 2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 2 1/2 cups chicken broth
Garnish
- 1/4 cup heavy cream (whipped)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons parmesan cheese (grated)
Instructions
- Cut away the hard stalk of the cabbage, chop coarsely and set aside.
- Melt butter over low heat; add onions and simmer until tender but do not brown.
- Add cabbage and potato; stir over low heat. Add mace.
- Stir in the flour to coat all ingredients, but do not brown.
- Add milk and chicken broth; bring to a boil.
- Reduce heat and simmer for 20 minutes or until vegetables are tender.
- Transfer soup mixture to blender or use your immersion blender to whip soup until smooth.
- Return to pan; reheat; add salt and pepper to taste.
- If soup is too thick, add small amounts of milk until you reach desired consistency.
- Serve with a spoonful of whipped cream on each serving.
- Sprinkle parsley and grated cheese on top of the cream.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.