Delicious Pound Cake Cookies Recipe for Dessert Lovers

Are you craving a sweet and decadent treat that’s also quick and easy to make? Look no further than these pound cake cookies! These bite-sized delights are perfect for any occasion, from a fancy dessert party to a cozy night in with loved ones.

But why should you choose this pound cake cookies recipe over all the others out there? For starters, it uses simple, everyday ingredients that you likely already have on hand. All-purpose flour, sugar, butter, and eggs come together to create a dough that’s rich and buttery, with a subtle vanilla flavor.

And if you’re a fan of citrus, our glazed lemon pound cake cookies variation is sure to delight your taste buds. It adds fresh lemon zest and juice to the mix for a tangy twist on the classic recipe.

Whether you bake them for yourself or to share with others, these pound cake cookies will quickly become a household favorite. So preheat your oven to 375 degrees and let’s get started on this delicious journey together!

Why You’ll Love This Recipe

Pound Cake Cookies
Pound Cake Cookies

Listen up, my fellow bakers! I’ve got a recipe that will make your taste buds dance with joy. Say goodbye to boring old cookies and hello to Pound Cake Cookies!

There are so many reasons why you’ll love this recipe. For one, it’s easy to make. No need to spend hours in the kitchen measuring out countless ingredients. All you need is some all-purpose flour, sugar, butter, and eggs – a few pantry staples that you likely already have at home.

But easy doesn’t necessarily mean boring, as these cookies are jam-packed with flavor. The soft and crumbly texture of pound cake in cookie form makes for the perfect treat to munch on with your afternoon tea. Plus, they are incredibly versatile! Whether you use a glazed lemon pound cake or a vanilla cake mix, there are endless variations you can make based on your preferences.

These cookies also lend themselves to customization. Add in some chocolate chips or pecans for an extra crunch, or top them off with a creamy frosting for an extra indulgent treat. With just a little bit of creativity, the possibilities are endless.

But most importantly, these Pound Cake Cookies just taste delicious! They’re a sure crowd-pleaser for any occasion – whether it’s for an office party, family gathering or just a simple dessert to treat yourself after a long day.

I could go on and on about why you should give this recipe a try, but I’ll let the taste speak for itself. Trust me, your taste buds will thank you once they hit those soft and buttery bites of heaven.

So what are you waiting for? Grab your apron and get baking!

Ingredient List

 Perfectly baked and buttery, these pound cake cookies will melt in your mouth!
Perfectly baked and buttery, these pound cake cookies will melt in your mouth!

Below is a list of ingredients you will need to make these delightful pound cake cookies:

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • Zest of one lemon

Glazed Lemon Pound Cake Cookies Ingredients

  • 2 cups purpose flour
  • 3 cups granulated sugar
  • 1 pound unsalted butter, softened
  • 6 large eggs
  • half tsp of salt
  • two tablespoons fresh lemon juice
  • Zest of two lemons

Cream Cheese Pound Cake Cookies Ingredients
For the cookies:

  • 1 box (15.25 oz) yellow cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, room temperature
  • Zest of one lemon
  • 2 large eggs
  • 1 tablespoon vanilla extract

For the Glaze:

  • 3/4 cup powdered sugar
  • 2 tablespoons salted sweet cream butter, melted
  • 1 tablespoon fresh lemon juice

Pecan Pound Cake Cookies Ingredients

  • Butter and sugar mixture:
    1/2 cup unsalted butter, room temperature
    1/4 cup granulated white sugar
    *1/4 cup light brown sugar

  • Dry ingredients-
    2 cups all-purpose flour
    3/4 cups finely chopped toasted pecans
    1/4 teaspoon baking powder
    Zest of one small lemon

  • Additional ingredients-
    1 large egg lightly beaten
    1 teaspoon pure vanilla extract

Almond Pound Cake Cookies Ingredients
For the cookies:

  • Dry ingredients:
    2 cups all-purpose flour
    2 teaspoons baking powder

  • Wet ingredients:
    1 cup unsalted sweet cream butter, softened
    1 1/2 cups granulated sugar
    2 large eggs
    1 tablespoon almond extract

For the topping:

  • ⅔ c. sliced almonds
  • 2 Tbsp sugar

The Recipe How-To

 These cookies are a great way to impress guests without spending hours in the kitchen.
These cookies are a great way to impress guests without spending hours in the kitchen.

Now, let’s roll up our sleeves and start baking these delicious Pound Cake Cookies! Follow this step-by-step guide to make the most out of your ingredients and achieve perfect results.

Preheat oven to 375°F

The first step is to preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper. This will prevent the cookies from sticking and ensure they cook evenly.

Cream together butter and sugar

In a large bowl, use an electric mixer to cream together 1 cup (2 sticks) of unsalted butter that has been softened at room temperature, with 1 cup of granulated sugar. Beat until light and fluffy, for about 2-3 minutes.

Mix in eggs and vanilla extract

Next, mix in 2 large eggs, one at a time, until fully incorporated. Then add 2 teaspoons of vanilla extract, which will enhance the flavor of your cookies.

Add dry ingredients

In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Gradually add the dry ingredients to your wet mixture until well combined.

Optional: Add lemon zest

If you’d like to add a citrusy twist to your pound cake cookies, grate some fresh lemon zest (about 1-2 tablespoons) into the dough and mix it in.

Scoop dough onto cookie sheet

Using a cookie scooper or spoon, scoop tablespoons of the cookie dough onto your prepared sheet, spacing them about 2-3 inches apart.

Bake for 10-12 minutes

Bake your pound cake cookies for 10-12 minutes or until the edges are lightly golden brown. Do not overbake! Remove from oven and place on a wire rack to cool.

Now you have a batch of delicious Pound Cake Cookies ready to enjoy!

Substitutions and Variations

 Pound cake cookies are deliciously simple yet sophistication on a plate.
Pound cake cookies are deliciously simple yet sophistication on a plate.

Let’s face it, sometimes you’re missing ingredients, grocery stores are out of stock, or you just want to experiment in the kitchen. When it comes to the Pound Cake Cookies Recipe, there are plenty of substitutions and variations you can make – so get creative!

Firstly, if you don’t have all-purpose flour on hand, you can use cake mix instead. This will give your cookies a slightly different texture and flavor, but feel free to use any cake mix that you like.

If you prefer a lemon flavor in your Pound Cake Cookies, simply add some fresh lemon zest or switch out the vanilla extract for fresh lemon juice. For glazed lemon pound cake cookies, mix together powdered sugar and lemon juice to create a tangy yet sweet glaze.

Feeling adventurous? Try making pecan pound cake cookies by folding in chopped pecans into the cookie dough. Another variation is almond pound cake cookies by adding almond extract and slivered almonds. You can even change up the type of cake batter – swap out your pound cake for a vanilla or lemon cake mix.

For those with dietary restrictions, substitute butter with dairy-free margarine or coconut oil for a vegan option. Swap out granulated sugar with coconut sugar or maple syrup for a healthier take.

Remember that when making substitutions or variations, the texture and taste of your cookies may alter slightly. Don’t be afraid to experiment and find your perfect version of Pound Cake Cookies!

Serving and Pairing

 These cookies are perfect for people who love pound cake but want an individual serving size.
These cookies are perfect for people who love pound cake but want an individual serving size.

Once you’ve made these scrumptious pound cake cookies, you’ll want to dive right into them. But before doing so, take a minute to serve them in a thoughtful and visually appealing manner. Dust them off and put them on a classic white platter or cake stand for an elegant touch.

Pound cake cookies’ buttery goodness makes them perfect for tea time or as sweet treats to accompany your coffee. They are also a great dessert option at dinner parties when served with fruit compotes such as strawberry, raspberry or mixed berry options.

You can even get creative with the toppings! Drizzle some chocolate sauce or honey over the top of the cookies for added sweetness, or dust them with powdered sugar for a more delicate look.

If you’re feeling adventurous with your drink pairings, have some hot cocoa instead of coffee or tea. You may also sip on cappuccinos or lattes. Additionally, refreshing drinks like lemonade can be served for an afternoon treat.

No matter how they’re served or presented, these homemade pound cake cookies are sure to make everyone happy!

Make-Ahead, Storing and Reheating

 These pound cake cookies are perfect with your afternoon tea or coffee.
These pound cake cookies are perfect with your afternoon tea or coffee.

One of the best things about these Pound Cake Cookies is that you can easily make them ahead of time and store them for later. These cookies can be made up to three days in advance and stored in an airtight container at room temperature. You can also freeze them for up to three months if you’re planning to keep them for longer.

To reheat the cookies, just place them in a microwave for about 10-15 seconds or preheat your oven to 375°F (190°C), then place the cookies on a lined baking sheet and bake for about 5-7 minutes until warmed through.

When storing these cookies, make sure to separate layers with parchment paper, so they don’t stick together. If you’re planning to serve the cookies with a glaze or frosting, apply it after reheating the cookies, as it might melt during storage.

If you’re making these cookies ahead of time, consider freezing extra dough, so that you can bake fresh cookies whenever you want. The frozen dough can last up to six months in your freezer. To use it, just thaw it overnight in your fridge and bake as directed.

These pound cake cookies are incredibly versatile and perfect for any occasion. Whether you’re baking them for afternoon tea or as a treat for your family and friends, they’re bound to be a hit!

Tips for Perfect Results

 Don't let the size of these cookies fool you, they're packed with a rich and velvety flavor you'll love.
Don’t let the size of these cookies fool you, they’re packed with a rich and velvety flavor you’ll love.

When it comes to making pound cake cookies, there are a few tips and tricks that can help you achieve the best possible results. As someone who has made these cookies countless times for various events, I’ve learned the ins and outs of what works and what doesn’t work. Here are some of my top tips for baking perfect pound cake cookies every time:

1. Soften the butter properly: Make sure to soften the butter to the right consistency, which means it should be soft enough that you can press your finger into it easily, but not so melted that it’s almost liquid. To avoid any lumps, use room temperature butter.

2. Thoroughly cream the butter and sugar: Creaming the butter and sugar until they’re light and fluffy is essential for pound cake cookies. This step is important because it helps trap air in the mixture, which leads to a lighter texture.

3. Don’t overmix the batter: Once you add in the flour mixture, be careful not to overmix the batter or else this will create a tough cookie. Mix until just combined.

4. Chill your dough before baking: After mixing your batter, let it chill in the refrigerator for an hour before you bake them in oven at 375°F (190°C). This will firm up the dough and prevent it from spreading out too much while baking.

5. Use parchment paper or silicone mats: This will prevent your cookies from sticking to the baking sheet and make clean-up easier.

6. Leave enough space between cookies: While shaping your cookies on a cookie sheet or pan, leave enough space between each cookie to allow for expansion during baking which should be about 2 inches apart.

7. Watch your oven temperature: Bake your pound cake cookies for approximately 12-15 minutes or until golden brown around edges depending on your oven but keep an eye as overbaking could lead to dry biscuits which wouldn’t look enticing.

8. Store the cookies with care: After baking, make sure to let cookies cool completely on a wire rack before storing them in an air-tight container or freezer bags for up to a week. These cookies freeze exceptionally well, so don’t hesitate to make a double batch and store some in your freezer for later!

By following these tips, you can bake perfect and delicious pound cake cookies every time that will have your friends and family begging for more. Enjoy baking!

Bottom Line

In conclusion, these Pound Cake Cookies are the perfect treat for any occasion. Not only are they easy to make, but they also pack a delicious punch of flavor. The tangy sweetness of the glazed lemon pound cake creates an irresistible cookie that will leave you coming back for more.

With this recipe, there is no need for fancy ingredients or complicated baking techniques. All you need are simple ingredients that you likely already have in your pantry and some baking tools. These cookies make a perfect snack or dessert, whether eaten fresh from the oven, paired with a cup of tea, or given as a gift to loved ones.

So go ahead and try out this recipe for yourself. With my detailed instructions, tips, and variations, you can easily adjust the recipe to suit your taste buds or dietary needs. Whether you’re an experienced baker or just starting out, these Pound Cake Cookies are sure to impress anyone who tries them.

Thank you for taking the time to read this article. I hope my passion for British cuisine has inspired you to get creative in the kitchen and try new things. Happy baking!

Pound Cake Cookies

Pound Cake Cookies Recipe

I tried these cookies because my husband likes pound cakes, but I didn't want to do the whole cake. I did a search for pound cake cookies and found this one on the My husband loved them. Both of us almost ate the 1st batch. Yummy...
Course Dessert
Cuisine American
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, Easy
Prep Time 15 minutes
Cook Time 15 minutes
Servings 36 cookies
Calories 522.9kcal


  • 1 cup butter, soften
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour


  • Cream butter and sugar well. Beat the egg and add to the creamed mixture, along with the vanilla extract. Gradually add the flour. Drop the dough by the teaspoon, about an inch apart onto ungreased baking sheets (or lined with baking parchment). Bake at 350 degrees for about 15 minutes or until lightly browned around the edges. Let cookies rest on the baking sheet briefly, then remove to a cooling rack to cool completely. Store in a covered container.


Serving: 83g | Calories: 522.9kcal | Carbohydrates: 54.2g | Protein: 5.7g | Fat: 31.9g | Saturated Fat: 19.8g | Cholesterol: 112.3mg | Sodium: 283.1mg | Fiber: 1.1g | Sugar: 22.4g

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