Indulge in a Sensational Passionfruit Pound Cake Today
Hey there, my fellow foodies! Today, I want to talk to you about a recipe that is sure to impress. Are you ready to add some pizzazz to your baking repertoire? Get excited because we’re making a passionfruit pound cake!
This deliciously fruity combination of tangy passionfruit and sweet pound cake is perfect for any occasion, from a lazy Sunday brunch with the family to a special dessert for your next dinner party. Trust me; this recipe is an absolute game-changer. It’s effortless to make and will wow everyone who tries it.
Not only is this cake incredibly tasty, but it also looks beautiful on the plate. The bright orange passionfruit pulp provides a pop of color, making this dessert visually stunning. And don’t even get me started on the smell- freshly baked cake infused with rich tropical passionfruit aroma; it’s like heaven.
Get ready to impress your taste buds and your guests with this passionfruit pound cake recipe. Let’s get started!
Why You’ll Love This Recipe
My friend, let me tell you why you’ll fall head over heels for this passionfruit pound cake recipe. This cake is a game-changer and will leave your taste buds dancing with joy.
First off, let’s talk about the star of the show: passionfruit. This tangy and sweet fruit is the perfect addition to a classic pound cake recipe. The tropical flavor is such a refreshing change from your everyday vanilla or chocolate cakes.
Another reason to love this cake is its versatility. You can serve it at breakfast, brunch, afternoon tea or even as a dessert after dinner. The soft, light and fluffy texture of the cake melts in your mouth leaving you wanting more!
Moreover, this recipe is so simple yet so elegant that it can be perfect for any occasion. Whether it’s for a birthday party, wedding shower or even just as a treat for yourself, this passionfruit pound cake has got you covered.
Lastly, the subtle tangy flavor of passionfruit pairs beautifully with various other flavors, including raspberry, mango, orange zest and many others. And if you want to get creative with it, try experimenting with different types of fruit puree or drizzle glaze on top to add an extra layer of indulgence.
So there you have it- four reasons why you will absolutely adore this passionfruit pound cake recipe. Get ready to dive into a slice of heaven and indulge in its tropical goodness!
Ingredient List
Before even starting with the recipe, it’s important to have all the ingredients prepared and measured out. Here is a detailed list of what you will need to make this delightful Passionfruit Pound Cake:
Dry Ingredients:
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 250g unsalted butter, at room temperature plus extra for pan
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 1/2 cup (120ml) buttermilk
- 1/2 cup (120ml) passionfruit pulp
- Zest of 1 lemon
Optional Ingredients for Flavor Variations:
- Substitute the passionfruit with other fruit purees like mango or raspberry.
- Add a tablespoon of Chobani Greek yogurt in the wet ingredients for light and fluffy cake.
- Add a teaspoon of coconut extract to the batter to make Coconut Bundt Cake.
- Use an orange instead of a lemon for Orange-Passionfruit Pound Cake.
Make sure to double-check your ingredient list before beginning, and don’t forget to measure everything accurately!
The Recipe How-To
Now, it’s time to get into the details of making this passionfruit pound cake. It may look a bit intimidating at first, but with a bit of patience and attention to detail, you’re sure to have an amazing finished product.
Mixing the Ingredients
To start, preheat your oven to 350°F (175°C) and butter or grease a bundt pan. In a medium-sized bowl, whisk together 3 cups (360g) of all-purpose flour, 1 teaspoon (4g) of baking powder, and ½ teaspoon (2g) baking soda.
In another bowl, using an electric mixer or a stand mixer, cream 2 cups (450g) of unsalted butter at room temperature and 1 ½ cups (300g) granulated sugar until light and fluffy. This should take around 3 minutes of mixing.
Next, add in 5 large eggs, one by one, beating well after each addition. Don’t forget to scrape down the sides and bottom of the bowl between each egg. Then add in 1 ½ teaspoons (7.5 ml) pure vanilla extract, the zest of 1 lemon, and ¼ cup (60 ml) of passion fruit pulp. Mix well.
Adding Dry Ingredients
Add in half the flour mix slowly on low speed until mostly combined with egg mixture. Add in 1 cup (227g) buttermilk, then remaining flour mixture in batches while folding in with a spatula until.just combined.
Baking Instructions
Pour the batter into your greased bundt pan and smooth out the top. Bake for around 50-60 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Fruit Glaze Icing Recipe
While the cake is baking, prepare the passion fruit glaze icing. In a medium-sized bowl, whisk together ½ cup (60g) of powdered sugar, 3 tablespoons (30ml) of passion fruit pulp, and 1 tablespoon (15ml) of cream or sour cream. Pour it over the cake once it has cooled down.
Optional Additional Toppings
You can also top the cake with some fresh passion fruit slices, add some mint leaves, or even drizzle on some more passion fruit pulp or glaze for extra sweetness.
Now that you have followed all the detailed steps properly, you should have a delicious passionfruit pound cake ready to serve!
Substitutions and Variations
Now I know some of you might not have access to the exact ingredients or maybe just want to switch things up a bit. Lucky for you, there are a few substitutions and variations you can make to this passionfruit pound cake recipe without sacrificing flavor.
First off, if you can’t find fresh passionfruit or its juice, you can use passionfruit puree instead. You can usually find it in the freezer or tropical section of your grocery store. Alternatively, you can also substitute with mango, raspberry, or any other fruit puree of your choice.
If you’re feeling adventurous and want to try a different twist on this recipe, why not try making an olive oil cake instead? Substitute the unsalted butter with 1/2 cup of olive oil for a lighter taste that still packs a punch.
For those who prefer a tangier cake, swap out the buttermilk with sour cream or Greek yogurt. You’ll get that same light and fluffy texture with a slightly more intense flavor profile.
And lastly, if you’re looking for an extra pop of tropical flavor, try making a passionfruit glaze or icing to drizzle over your finished cake. Simply mix passionfruit juice (or puree) with powdered sugar until it reaches your desired consistency and pour over your cooled cake.
Remember, cooking is all about experimenting and finding what works best for you. Don’t be afraid to switch things up and make this recipe your own!
Serving and Pairing
Now, let’s talk about how to make the most of this passionfruit pound cake.
The first rule to remember is that this cake is versatile and can be served in many ways. For example, it can be served as breakfast, add a cup of tea or coffee, and you have the perfect start to your day. It can also make a great dessert, especially if you have guests coming over.
To serve this cake, I recommend topping it with some powdered sugar for an elegant look. If you want to take things to the next level, add a dollop of whipped cream and garnish with some fresh passionfruit.
When it comes to pairing, there are countless options that depend on personal preference. This passionfruit pound cake goes well with a glass of cold milk, different types of fruit puree like mango, raspberry or passionfruit icing. You can even pair it with a scoop of ice cream for extra sweetness.
For those who prefer a more savory option with their desserts, I would recommend serving this pound cake with some sour cream or yogurt. The tangy flavor pairs well with the sweetness of the cake and leave a tasty contrast in your mouth.
Overall, the beauty of this passionfruit pound cake is that it pairs well with many flavors and drinks so feel free to experiment and find your favorite combination.
Make-Ahead, Storing and Reheating
As a busy chef, I understand the importance of making food ahead of time to save time and energy. If you are planning to make the Passionfruit Pound Cake ahead of time, wrap it tightly in cling film or aluminum foil and store it at room temperature for up to three days.
If you plan on storing the cake for longer than three days, I recommend freezing it for later. To freeze the cake, wrap it tightly in cling film or aluminum foil, then place it in an airtight container or plastic bag. You can freeze the cake for up to 3 months.
To reheat the cake, preheat your oven to 350°F (180°C). Remove the wrapping from the cake and place it on a baking sheet. Bake for about 10-12 minutes or until warmed through.
Another option for reheating is to simply microwave a slice for about 20 seconds until heated through. This method works well if you’re reheating a single serving.
If you want to give your Passionfruit Pound Cake a new twist, try adding some fruit puree on top or creating a fruit drizzle cake by mixing fruit pulp with powdered sugar and pouring it over the cooled cake. Or add some coconut flakes to create a tropical-themed Coconut Bundt Cake!
Whatever way you choose to reheat your Passionfruit Pound Cake, don’t forget to add a dollop of sour cream or Chobani Greek yogurt on top to balance out the sweetness of the cake. With these simple tips, you’ll enjoy this delicious treat anytime!
Tips for Perfect Results
Let’s get this straight, yeah? Pound cakes demand consistency, and passion fruit pound cake is no exception. Even the slightest error could ruin everything! So let me lay out some tips to help you achieve perfection.
First things first, make sure all your ingredients are at room temperature. Remember that butter and eggs mix well better when they’re at room temperature instead of being straight out of the fridge!
When measuring flour, sugar, or powdered sugar, lightly scoop them into your measuring cups with a spoon then level them off with a knife. Ensure that you’re not going overboard as any excess can make your cake dense and dry.
You might be worried about overmixing your batter, but don’t worry! The trick here is beating your butter and sugar together immediately before adding the other ingredients for a cake that is light and fluffy. This will increase the volume of air in the mixture and resulting in a lighter bake.
Before adding other ingredients, mix the milk or cream with the passion fruit pulp, which gives greater detail to the Passionfruit Pound Cake recipe. Try replacing Greek yogurt for buttermilk to bring down acidity levels—sour cream works excellently too as it brings added tanginess.
Ever heard of layering flavors? Passiflora edulis (the fancy name for passion fruit) possesses just the right amount of tanginess and sweetness that complement its delicate flavor in the Passionfruit Pound Cake recipe. However, blending other fruity purees like mangoes or raspberries can create fantastic variations! Top off your creations with a selection of fruit glazes or icing.
Last but not least—patience. Once done baking, let your glorious Passionfruit pound cake rest for at least 10 minutes in its pan before removing it for optimum results.
Bottom Line
In conclusion, this passionfruit pound cake recipe is a must-try for all the cake lovers out there! The combination of the tangy and sweet flavors of passionfruit makes this cake a unique and unforgettable treat. With its light and fluffy texture, it is perfect for any occasion, from afternoon tea to special gatherings.
In addition, this recipe is highly adaptable, allowing for substitutions and variations to suit your preferences. Whether you opt for a coconut bundt or a fruit puree drizzle, the possibilities are endless!
So go ahead and give this recipe a try. It’s easy, delicious, and will surely impress your guests! And if you’re feeling adventurous, don’t hesitate to experiment with different flavors and decorations.
Remember to follow the tips and recommendations provided in this article for perfect results every time. With some patience and creativity, you’ll be able to create a masterpiece that will make everyone come back for seconds!
Thank you for reading, and happy baking!
Passionfruit Pound Cake Recipe
Ingredients
- 1 lemon poundcake ($notetemplate1$)
- 1/2 cup passion fruit, unsweetened (puree or juice or nectar)
- 1/3 cup sugar
- powdered sugar
- whipping cream
Instructions
- Make lemon pound cake the day before and refrigerate overnight.
- put 1/2 cup passionfruit puree/juice/nectar in a nonreactive saucepan with the sugar.
- Bring to a boil just to dissolve the sugar.
- Cool.
- Sift powdered sugar (2-3 cups) into a bowl and slowly add sweetened passionfruit mixture a couple of tablespoons at a time unril you have a thick glaze that is barely pourable.
- Pour out of bowl, drizzling all over the top of the pound cake.
- Take whipping cream and begin to whip at medium speed.
- Add sweetened passionfruit in suffiecient quantity to flavor whipped cream.
- Serve slices of iced cake with flavored whipped cream.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.