Tangy & Sweet: Orange Pound Cake Recipe
Ah, the sweet aroma of a freshly baked pound cake – nothing beats it! Today, I want to share with you my recipe for the best Orange Pound Cake you’ll ever taste. This cake is a delightful treat that I’m sure you and your loved ones will enjoy.
Now, let me tell you why this Orange Pound Cake recipe is the perfect addition to your dessert collection. First off, this cake has a wonderfully moist and light texture that is achieved through the use of quality ingredients and careful measurements. The orange zest and juice in this recipe give it a refreshing citrus flavor that pairs beautifully with the dense and buttery cake.
But what really sets this Orange Pound Cake apart from other pound cakes out there is its versatility. You can enjoy it on its own or pair it with some whipped cream or ice cream. You can even experiment with different glazes to add another level of sweetness and depth to your dessert.
So, whether you’re looking for an easy dessert that’s sure to impress or just craving something sweet, this Orange Pound Cake recipe is definitely one to try. Trust me, once you take a bite of this heavenly cake, you’ll be eager to share it with everyone you know!
Why You’ll Love This Recipe
I know what you’re thinking: another pound cake recipe? But let me tell you, this Orange Pound Cake recipe is different. It’s not your average pound cake – it’s something special.
What makes this recipe stand out, you might ask? Well, the answer is in the name: orange pound cake. This delicious twist on a classic recipe provides a burst of fresh citrusy flavor that will leave you wanting more.
But it’s not just the taste that sets this cake apart. The texture is equally unique – moist and tender, with just the right amount of crumb. With a lovely golden hue and a light glaze, it’s almost too pretty to cut into.
Not to mention how easy it is to make. All you need are a few simple ingredients – butter, sugar, eggs, flour, baking powder, and of course, oranges – and you’re good to go. Whether you’re an experienced baker or just starting out, this recipe is perfect for anyone.
So if you’re looking for something new and exciting to bake for your next gathering or just to satisfy your sweet tooth, look no further than this amazing Orange Pound Cake recipe. It’s sure to become a new favorite in your household!
Ingredient List
Let’s take a look at what we’ll need to make this Orange Pound Cake. Don’t forget to carefully measure all ingredients to ensure perfect results.
Here’s what you’ll need:
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For the cake:
- 2 sticks (226g) unsalted butter, room temperature
- 3 cups (360g) all-purpose flour
- 1/2 teaspoon (2g) baking powder
- 1/2 teaspoon (2g) baking soda
- 1/2 teaspoon (3g) salt
- 3 cups (600g) granulated sugar
- 5 large eggs, room temperature
- 1 tablespoon (15ml) orange zest
- 3/4 cup (180ml) fresh orange juice
- 1 tablespoon (15ml) vanilla instant pudding mix
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For the glaze:
- 1/4 cup (60ml) fresh orange juice
- 2 cups (240g) confectioners’ sugar
Note: You might need extra flour or liquid depending on humidity and altitude.
The Recipe How-To
Now that we have gathered all the ingredients necessary for our Orange Pound Cake Recipe, it’s time to start baking. This recipe couldn’t be easier; even those who are new to baking can master it in no time. So put on your apron, preheat your oven to 325 °F (165 °C) and let’s get started.
Step 1: Combine Dry Ingredients
In a mixing bowl, whisk together 3 cups of Purpose Flour, 1/2 teaspoon of Baking Powder, and 1/2 teaspoon of Baking Soda.
Step 2: Cream Butter and Sugar
Take two sticks of Unsalted Butter at room temperature and beat them with an electric mixer until light and fluffy. Gradually add in two cups of Granulated Sugar and continue beating until fully combined.
Step 3: Add Eggs and Vanilla Pudding Mix
Next, add in three Large Eggs, one at a time, making sure each egg is well incorporated before moving on to the next one. Then add two teaspoons of Vanilla Instant Pudding Mix.
Step 4: Add Flour Mixture and Orange Zest
Gradually add the flour mixture from step 1 to the butter-sugar-egg mix from step 2, mixing until just combined. Next, add in one teaspoon of freshly grated Orange Zest.
Step 5: Add Water and Orange Juice
With the mixer still running on low speed, slowly pour in one cup of water mixed with a half cup of freshly squeezed Orange Juice.
Step 6: Pour Batter in Bundt Cake Pan
Grease and flour a bundt cake pan generously, then pour the batter into the pan.
Step 7: Bake in Preheated Oven
Bake the cake for approximately an hour and thirty minutes, or until a skewer inserted in the center comes out clean.
Step 8: Cool and Glaze
Let pound cake cool down for at least 30 to 40 minutes at room temperature, then remove it from the pan onto a wire rack. Once cool, pour the Orange Glaze over the top of the cake, letting it drip down the sides.
With this easy step-by-step process, you’ll have your very own Orange Pound Cake ready to be served and enjoyed. Whether as a dessert, a tea-time treat or as part of an afternoon snack, this glazed moist cake with delicious hints of orange is sure to satisfy.
Substitutions and Variations
Are you interested in adding a twist to the classic orange pound cake? Luckily, there are many variations and substitutions you can make to customize to your liking. Here are some suggestions:
– Lemon Orange Pound Cake: For a zesty citrus flavor, substitute lemon juice and zest for the oranges called for in the recipe.
– Glazed Orange Pound Cake: Whisk together powdered sugar and orange juice until smooth. Once the pound cake has cooled, pour the glaze on top and let it set before slicing and serving.
– Chocolate Orange Pound Cake: Fold in chocolate chips or chopped chocolate to the batter before baking for a decadent twist.
– French Toast Orange Pound Cake: Cut slices of leftover pound cake and use them in your favorite French toast recipe for a breakfast upgrade.
– Moist Orange Pound Cake: Add 1/2 cup of sour cream or Greek yogurt to keep this pound cake especially moist.
– Vegan Orange Pound Cake: To make this recipe vegan, simply substitute the large eggs with flax eggs (1 tablespoon of ground flax mixed with 3 tablespoons of water per egg), and use oil instead of unsalted butter.
– Gluten-Free Orange Pound Cake: Try substituting all-purpose flour with your favorite gluten-free flour blend or almond flour.
No matter which variation you choose, be sure to keep the measurements consistent for best results. Experimenting with other fruits such as grapefruits or blood oranges can also add a unique flavor profile to the classic recipe. Enjoy!
Serving and Pairing
Orange Pound Cake is best served as a dessert. The citrusy flavor of this pound cake makes it a perfect treat for tea parties, gatherings or just enjoyed after dinner. The rich, moist texture of the cake can be complemented by different beverages such as tea, coffee or orange juice.
To add some extra flavor, you can serve the Orange Pound Cake with some whipped cream on top or drizzle it with a sweet and tangy orange glaze. You can make the glaze by mixing sugar and orange juice in a small saucepan and heating it up until the sugar has dissolved. Pour it over the cake and let the glaze cool down for a few minutes before serving.
For those who love chocolate, you can try pairing the cake with some chocolate chips or a side of fresh berries. The combination of sweet oranges and rich chocolate creates a heavenly taste that would satisfy your sweet tooth cravings.
If you prefer something cooler, pair this cake with some sour cream or French vanilla ice cream. These dairy products would balance well with the sweetness of the cake and offer a refreshing contrast to its moist texture.
Whatever your preference is, Orange Pound Cake suits almost any occasion or personal taste. With these serving and pairing suggestions, this cake recipe will surely excite your taste buds and impress your guests!
Make-Ahead, Storing and Reheating
Once you’ve finished baking your delicious orange pound cake, it’s important to know how to store and reheat it. Fortunately, this cake stores very well and can be made ahead of time without sacrificing its moistness or flavor.
To store the cake, first allow it to cool completely on a wire rack. Once cooled, wrap the pound cake in plastic wrap and store at room temperature for up to 3-4 days. Alternatively, you can also place the wrapped pound cake in the refrigerator for up to 7 days.
If you need to reheat the cake, simply preheat your oven to 350°F (180°C). Remove the plastic wrap and place the cake on a baking sheet. Heat for 10-15 minutes until the cake is warmed through.
For an extra burst of flavor, try making an orange glaze to drizzle over your reheated pound cake. To make the glaze, whisk together powdered sugar, fresh orange juice, and some grated orange zest until smooth. Drizzle generously over the top of your pound cake for a sweet and tangy finishing touch.
Overall, this recipe is perfect not only for impressing your guests but also for making ahead of time to save you some precious time during a busy week.
Tips for Perfect Results
Now that you have all the ingredients ready to make the best Orange Pound Cake recipe, let’s talk about some tips that will guarantee perfect results every time.
First, make sure all your ingredients are at room temperature before you start baking. This includes butter, eggs, and water. Room temperature ingredients will help the batter mix more evenly and result in a moist and tender cake.
Secondly, take care not to overmix the batter. Overworking the batter can lead to a tough cake with a dense texture. Mix until all ingredients are combined and then stop.
Thirdly, use good-quality pans for baking. I recommend using a Bundt pan for this Orange Pound Cake recipe as it helps the cake cook evenly due to its shape. Non-stick pans are also great for easy release of the cake without leaving behind any parts stuck to the pan.
Fourthly, keep an eye on your oven. Each oven is different, so it is crucial to check your cake about ten minutes before the suggested baking time is up. Insert a toothpick in the center of the cake to see if it comes out clean, indicating that the cake is done.
Lastly, allow the cake to cool completely before glazing or serving. A cooled pound cake will be firmer and easier to slice. Orange glaze works best when added when the cake is cooled.
By following these tips for Orange Pound Cake recipe perfection, your guests won’t stop raving about how moist and delicious this pound cake is! Trust me; they will thank you for it later!
Bottom Line
So there you have it, my fellow cake lovers and aspiring chefs – the Orange Pound Cake Recipe that will be your new go-to! With its moist yet fluffy texture and refreshing citrus flavor, this cake is sure to impress your family and friends with your baking skills. Whether you’re serving it for brunch or dessert, this recipe is a crowd-pleaser that’s quick and easy to make. So why not give it a try?
Trust me, I’m a chef who loves to experiment with flavors, and this recipe ticks all the boxes for an incredibly delicious cake that is worthy of any celebration. And if you feel adventurous, you can even add your own twists to the recipe by experimenting with different flavors such as lemon or chocolate.
In conclusion, if you are looking for the best Orange Pound Cake recipe out there that’s simple to follow and produces fantastic results every time, this is the recipe for you. So go ahead and whip up this culinary masterpiece in your kitchen today, and watch as jaws drop with every bite!
Orange Pound Cake Recipe
Ingredients
- 1 package Duncan Hines lemon supreme cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1/2 cup oil
- 1 cup water
- 4 eggs
Instructions
- Blend all ingredients in a large bowl.
- Beat at medium speed for 2 minutes.
- Bake in a tube pan at 350 for 40-45 minutes until center springs back when touched lightly. Cool right side up for 25 minutes. Then remove from pan
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.