Delicious Orange Juice Pound Cake Recipe
Welcome to my kitchen, where today we’ll be whipping up a delicious and moist Orange Juice Pound Cake with Orange Juice Icing. As a chef specializing in British cuisine, I’ve always had a soft spot for traditional pound cakes, but I also love adding my own modern twist to classic recipes. This recipe is no exception – by adding fresh orange juice and zest, we take the humble pound cake to a whole new level of flavour and complexity.
But why orange juice, you might ask? Well, besides being packed with vitamins and antioxidants, oranges have that irresistible sweet-tart flavour that pairs beautifully with buttery pound cake. The addition of orange zest not only adds extra citrusy fragrance but also lends an attractive pop of colour to your cake. And the orange glaze is the perfect finishing touch, giving your pound cake a sticky-sweet crust and an extra punch of orange flavour.
Whether you’re a seasoned baker or just starting out, this Orange Juice Pound Cake will quickly become a go-to recipe in your collection. It’s versatile enough to be enjoyed any time of day – as a breakfast treat with tea or coffee or as a dessert after dinner. So let’s put on our aprons and get baking!
Why You’ll Love This Recipe
Greetings, foodies! Get ready to indulge in a luscious treat that will leave you craving for more – the Orange Juice Pound Cake with Orange Juice Icing recipe. This dessert is sweet, tangy, and moist, making it a perfect choice for any occasion.
What’s not to love about this recipe? It’s a refreshing twist on the classic pound cake, as it’s bursting with fresh orange juice and orange zest. The cake is super easy to make, and the icing glaze only requires a handful of ingredients. Trust me; your taste buds will thank you after one bite of this delectable cake.
One of the best things about this recipe is its versatility. You can make it as a dessert for a dinner party or even use it as a breakfast treat. The orange flavor gives the pound cake an extra zing that creates a refreshing sensation on your palate. Its light and fluffy texture and citrus burst are guaranteed to impress everyone you serve it to.
Additionally, the ingredients used in the Orange Juice Pound Cake with Orange Juice Icing recipe are readily available at your local grocery store, which adds convenience to your life. And if that’s not enough to convince you, its simplicity makes it possible for anyone keen about baking to prepare something that is both sumptuous and visually appealing.
In summary, this dessert captures the essence of what makes an excellent recipe – simple ingredients understood by all, effortless preparation, universal appeal, with fantastic results every time you bake it. So without further ado, grab your apron and mixing bowls and let’s start baking! Trust me that there’s no way you won’t fall in love with this incredible Orange Juice Pound Cake masterpiece!
Ingredient List
Let’s take a closer look at the ingredients that are required for this Orange Juice Pound Cake with Orange Juice Icing recipe. You will need:
For the Cake:
- 2 cups of sugar
- 1 cup of butter, softened
- 4 eggs
- 1 tablespoon of vanilla
- 3 cups of self-rising flour
- 1 cup of orange juice
- The zest of two oranges
For the Glaze:
- 2 cups of powdered sugar
- 2 tablespoons of butter, melted
- 2 tablespoons of orange juice
- 1 tablespoon of orange zest
Make sure to use fresh orange juice and orange zest for best results. If you don’t have self-rising flour, you can make your own by adding 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of all-purpose flour. Also, make sure that your butter is softened to room temperature before starting the recipe as it makes creaming it with sugar much easier.
The Recipe How-To
In this section, we will dive into the steps required to make this delightful orange juice pound cake with orange juice icing recipe. Buckle up, get your apron on, and let’s start baking.
Preparing the Batter
Firstly, preheat your oven to 325°F (165°C) and grease a 9×5 loaf pan with cooking spray.
In a medium bowl, whisk together 2 cups of self-rising flour, 1 cup of granulated sugar, and the zest of one orange.
In a separate large bowl, beat together 2 large eggs with an electric mixer until pale and fluffy. To this mixture, add 1/2 cup of fresh orange juice, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Beat the mixture again until it is well combined.
Then fold the dry ingredients into wet ingredients slowly until everything is perfectly blended together into a thick batter.
Baking the Cake
Now pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick or knife inserted in the center comes out clean.
Once it is done, use oven gloves to remove the cake from the oven and place it on a wire rack to cool for around 10 minutes before removing it from the pan.
Making The Orange Icing Glaze
While waiting, start preparing the glaze by mixing together in a small bowl: 1 cup powdered sugar,shifting ensures no lumps in glaze; 2 tablespoons of orange juice, squeezing for great flavour; 1 tablespoon of melted butter, you can’t have too much butter!; and the zest of one orange, finely grated. Mix everything together until you’ve achieved your desired consistency.
Then spoon or brush over the warm cake thoroughly with the prepared glazed orange icing as soon as it’s removed from the baking pan.
Serving Your Orange Juice Pound Cake
Allow the cake with its newly added orange glaze to cool down for a few more minutes on the wire rack before slicing it up and savoring every mouthful.
This cake pairs well with your morning cup of tea or coffee, or even as a dessert after mealtime. Store any leftovers covered at room temperature for up to 3 days, best if you reheat in a microwave before serving.
This recipe is easy to follow and can be made with ingredients that are easily accessible. Try it out and make sure to share it with friends and family.
Substitutions and Variations
Great news for those who are lactose intolerant or vegan, you can substitute butter with vegan butter or coconut oil without losing the rich taste of this delicious cake. Furthermore, you can add in other flavors to this recipe such as chocolate chips or dried cranberries to give a new twist to the classic orange pound cake. If you’re feeling adventurous, try using grapefruit or lemon juice and zest instead of orange for a tangy variation. For those who are health-conscious, reach for whole wheat flour instead of self-rising flour and swap out some portion of regular sugar with natural sweeteners such as honey or maple syrup. Don’t forget to tweak the baking time accordingly as whole wheat flour tends to take a bit longer to bake through than white flour. By experimenting with these substitutions and variations, you can make this classic pound cake recipe truly your own!
Serving and Pairing
Are you ready to indulge in a scrumptious treat that will tantalize your taste buds? This orange juice pound cake with orange juice icing is the perfect dessert for any occasion! The cake’s fluffy texture and the tanginess of fresh orange juice infused within it makes it a delightful treat that you just can’t resist.
The best part about this cake is its versatility, making it an ideal dessert for a variety of settings. You can serve it as a warm indulgence for breakfast, or offer it to guests as an afternoon snack. For something more formal or celebratory, you can use it as a showstopper dessert option for dinner parties or special occasions.
Pairing this cake with a hot cup of tea or coffee is always a great idea. The bold flavor of the orange glaze pairs perfectly with the rich, smooth texture of coffee. In addition, the sweet and zesty taste of fresh orange complements any herbal tea, which enhances the fruity aroma and flavor of the cake.
If you’re feeling adventurous, there are many interesting ways to elevate this classic recipe. For instance, you could add vanilla pudding or sour cream to your pound cake mixture for an even richer consistency. Similarly, substituting self-rising flour with all-purpose flour and baking powder would provide another tasty variation on the traditional recipe.
To present this delightful treat in its full glory, we suggest storing it at room temperature for several days, covered with a plastic wrap to keep it moist. If you choose to freeze it instead, make sure to wrap it tightly and store it in an airtight container. Feel free to reheat individual servings in the oven or microwave when needed!
Overall, the orange juice pound cake with orange juice icing is a must-try delicacy that offers something different from other cakes out there! So enjoy it while savoring every bite and let us know how well yours turned out!
Make-Ahead, Storing and Reheating
There are times when we want a treat but don’t have the time or energy to bake something from scratch. This is where make-ahead recipes come in handy. The Orange Juice Pound Cake with Orange Juice Icing recipe is an easy and delicious treat that can be made ahead of time for those busy days.
The cake can be baked 2-3 days prior to serving, but be sure to store it carefully so it stays fresh. Wrap the pound cake tightly in plastic wrap and store it at room temperature. You can also store the cake in an airtight container, but be sure to dust it with powdered sugar before storing to prevent sticking.
In addition to being able to make the cake ahead of time, this recipe is also great for reheating. If your cake has been stored in the fridge or freezer, allow it to come to room temperature before reheating it in the oven. To reheat, preheat your oven to 350°F (175°C) and place the slices of cake on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through.
Another thing that makes this recipe even more versatile is that you can easily vary it by making substitutions or adding different toppings such as cream cheese frosting, vanilla pudding or even sour cream. So, don’t hesitate to give your creativity a go and see what else you can come up with!
In conclusion, whether you want to make this pound cake ahead of time for convenience or are looking for ways to spice up leftovers, this recipe has got you covered. The best part? The flavor only gets better with time so you can enjoy it whenever you like!
Tips for Perfect Results
When it comes to making a pound cake, it’s all about the details. The right ingredients, mixing technique, and baking method can transform an average cake into a spectacular one. Here are some tips that will help you get the best results with this orange juice pound cake recipe.
Firstly, be sure to use fresh orange juice and zest for the best flavor. The sweetness of the juice and the tang of the zest really enhance this cake’s taste. If you don’t have fresh oranges, using bottled juice or frozen orange concentrate as a substitution is okay, but it won’t produce the same depth of flavor.
Secondly, before starting the recipe, make sure all the ingredients are at room temperature. Cold butter or eggs can impact the texture of the cake batter significantly. Room temperature butter and eggs blend together smoothly and consistently, making for a fluffier texture in your finished cake.
Next, when measuring flour for this recipe, be gentle in your approach. Never scoop flour from your container with a measuring cup directly. Instead, spoon into your measuring cup then scrape off any excess with a knife. This simple trick makes sure that you’re using precisely what you need to make your recipe’s success.
Additionally, remember not to overmix your batter. Ideally, an electric mixer should be set on low speed when combining ingredients to prevent overbeating and creating tough cakes with cracks on them.
When baking the cake itself in an oven while checking doneness is crucial; stirring the purpose of opening and closing frequently is a no-go zone as every time it’s done,a fair amount of heat escapes which hinders proper baking.
Finally, once you’ve created the glaze for your pound cake by whisking together powdered sugar and orange juice to form a smooth mixture, let it sit for several minutes until thickened fully before drizzling atop your frosted cake. Doing this would ensure smooth yet thick glaze all over your cake.
By following these tips, you can create a truly fantastic orange juice pound cake!
Bottom Line
In conclusion, the Orange Juice Pound Cake with Orange Juice Icing is the perfect dessert for anyone looking to indulge their sweet tooth. This recipe combines the zesty and refreshing flavors of fresh oranges with the rich and satisfying texture of a classic pound cake. With its versatile nature, you can customize your creation to your liking by adding substitutions and variations that complement your personal taste.
Remember to follow my tips to achieve perfect results, including ensuring you use self-rising flour, not over-mixing the batter, and using fresh orange zest for optimal flavor. The glaze recipe provided will take your cake to the next level with its mouth-watering combination of sugar, orange juice, and butter.
Whether serving it for a special occasion or a simple weeknight treat, this dessert is sure to please everyone at the table. Trust me when I say that there is nothing quite as satisfying as a moist and delicious pound cake topped with a sweet and tangy glaze.
So go ahead and give this recipe a try. Better yet, get creative with it and add your own unique spin. Either way, I promise this Orange Juice Pound Cake will become one of your new favorite desserts!
Orange Juice Pound Cake With Orange Juice Icing Recipe
Ingredients
- 1 3/4 cups sugar
- 1 cup Crisco
- 5 eggs
- 1 teaspoon vanilla
- 5 tablespoons orange juice
- 2 cups self-rising flour
ICING
- 1 1/2 cups sugar
- 1 cup orange juice
Instructions
- Beat sugar and crisco until creamy.
- Add eggs, one at a time until well incorporated.
- Add vanilla and orange juice and mix well.
- Add flour and mix well.
- Bake in a lightly greased tube pan at 350 degrees for 1 hour.
- ICING: Bring the 1 1/2 cups of sugar & 1 cup of orange juice to a boil and boil for 3-4 minutes. Pour over cake immediately after it's removed from the oven. Leave in pan until mixture soaks into the cake.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.