Irresistible Orange Glazed Pound Cake Recipe
Are you looking for a dessert that’s both tangy and sweet? Look no further than this Orange Glazed Pound Cake recipe. This classic dessert is bursting with citrus flavor and is perfect for any occasion, whether it’s an afternoon tea or a dinner party.
Pound cake has been a beloved dessert for centuries, originally named for its original recipe ratios of one pound each of butter, sugar, flour, and eggs. Our updated recipe uses sour cream to create a moist cake that pairs perfectly with the glaze made from freshly squeezed orange juice and zest.
This recipe may seem simple, but trust me when I say it packs a punch. The aroma of freshly baked cake wafting through your home will make you want to dig in right away. One bite and you’ll be hooked on the bright orange flavor and tender crumb of this cake.
Not only is this recipe delicious, it’s also incredibly easy to make. With just 10 minutes of prep time and some basic baking skills, you too can have a slice of heaven at your fingertips. So what are you waiting for? Grab your apron and let’s get baking!
Why You’ll Love This Recipe
If you are looking for a delicious and moist pound cake recipe, look no further than this Orange Glazed Pound Cake. The combination of tangy orange zest and sweet glaze make this cake absolutely irresistible. Here are just a few reasons why you’ll love this recipe:
1. Bursting with Flavor: The fresh orange zest gives the cake a bright, citrusy flavor that is perfectly balanced by the sweetness of the glaze.
2. Moist and Tender: With sour cream and eggs in the batter, this cake turns out incredibly moist and tender every time.
3. Easy to Make: This recipe is straightforward and easy to follow, making it perfect for both novice and experienced bakers alike.
4. Versatile: The glaze recipe can be adapted to suit any taste, from using lemon juice instead of orange juice, to adding almond extract for a nutty twist.
5. Perfect for Any Occasion: Whether you are hosting a brunch or just want a sweet treat with your afternoon tea, this Orange Glazed Pound Cake is sure to impress.
In conclusion, if you are searching for the best pound cake recipe out there that is easy to make, bursting with flavor, moist and tender – look no further than this scrumptious Orange Glazed Pound Cake that will satisfy any sweet tooth craving!
Ingredient List
Before we start with this orange glazed pound cake recipe, let’s make sure that we have all the necessary ingredients at hand. Gathering the ingredients first will save you time and trouble later on.
Here are the ingredients that you will need for the best orange pound cake:
- 2 cups granulated sugar
- 2 sticks unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 1/2 cup freshly squeezed orange juice
For the Glaze
- 3 cups confectioners’ sugar, sifted
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
Now that you have gathered all your cake ingredients in one place, let’s dive into making this delicious glazed orange pound cake!
The Recipe How-To
Here is how to make the Orange Glazed Pound Cake Recipe:
Ingredients:
- 2 cups (226 grams) unsalted butter, room temperature
- 3 cups (600 grams) granulated sugar, divided
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups (360 grams) all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240 ml) sour cream, room temperature
- Zest of 1 orange
Instructions:
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Preheat the oven to 325°F (165°C). Grease and flour a standard size loaf pan.
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In a medium bowl, sift together the flour, baking soda and salt. Set aside.
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In a mixing bowl with an electric mixer, beat the butter until creamy. Add the sugar gradually until fully combined and fluffy.
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Add the eggs one at a time, making sure that each is well incorporated before adding another. Stir in the vanilla extract and orange zest.
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Slowly add the flour mixture alternately with sour cream, starting and ending with the flour mixture while mixing on low speed just until it’s combined.
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Pour batter into prepared loaf pan and smooth out the top with a spatula.
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Bake in preheated oven for about 75 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Meanwhile, make glaze by whisking together powdered sugar, orange juice and orange zest in a small bowl until smooth and no lumps remain.
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After baking let cake cool in pan for about 10 minutes then take it out of pan and place it on a wire rack to cool completely for at least another half hour.
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Once cooled pour glaze recipe over top of cake and spread evenly with a spatula.
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Allow glaze to harden for at least 10 minutes before slicing and serving.
Enjoy your Orange Glazed Pound Cake Recipe!
Substitutions and Variations
If you want to add personal touch to this classic orange glazed pound cake, there are a few options you can explore.
For a nutty twist, try adding some finely chopped almonds or almond extract into the batter. This will give your cake a deliciously earthy undertone that pairs perfectly with the bright citrus flavor of the glaze.
If you prefer a creamier texture, swap out the sour cream for buttermilk or Greek yogurt. These ingredients will provide a subtle tanginess and richness to the cake, making it even more moist and tender.
For those who are watching their sugar intake, you can use sugar substitutes in place of white granulated sugar. Just be aware that the texture and flavor of your cake may differ slightly as a result.
To switch up the fruit flavor, you can experiment with lemon juice and zest instead of orange. This provides a tangy yet refreshing taste that is perfect for spring and summer months. For chocolate lovers, try drizzling melted chocolate over the glazed cake for an extra decadent treat.
Overall, this recipe is versatile enough to accommodate any preference or dietary needs. Feel free to get creative and experiment with different ingredients until you land on your perfect go-to glazed pound cake recipe.
Serving and Pairing
This delectable orange glazed pound cake recipe is a versatile treat that can be served for different occasions such as tea parties, pot-luck, and dessert gatherings. The orange pound cake’s zesty and sweet flavor profile pairs well with a variety of beverages such as coffee, tea, or hot cocoa.
For an elegant presentation, slice the cake into even pieces and dust confectioners’ sugar on top; this makes a lovely finishing touch to the cake’s tasteful appearance. Pair the cake with a dollop of whipped cream, sherbet, or ice cream to add silkiness to every bite.
You can also serve it with fresh berries such as strawberries, raspberries or blackberries to achieve a delightful balance of sweetness and tartness. This will even boost the antioxidant value of the dish. The moist texture and buttery flavor can stand alone but pairing it with other food items adds an extra dimension to your dining experience.
Moreover, consider serving this cake after dinner during the holidays with a glass of sparkling wine with friends and family at celebrations such as Christmas and Thanksgiving dinners. As it is always nice to end a feast and share indulgent treats with your loved ones.
In conclusion, the versatility of this dessert speaks for itself in terms of how you can customize this classy dish according to different occasions–from casual brunches to formal holiday events–and how well it pairs with different beverages or treats for serving.
Make-Ahead, Storing and Reheating
Make-ahead: If you want to prepare the orange glazed pound cake recipe ahead of time, I recommend baking and cooling the cake first. Once cooled, wrap it tightly with plastic wrap or store it in an airtight container at room temperature for up to 2 days. However, if you wish to keep your pound cake for a longer time, consider freezing it. To freeze, wrap tightly with plastic wrap, then aluminum foil or place in a freezer-safe container for up to 3 months.
Storing: The glazed orange pound cake can be stored at room temperature tightly wrapped for up two days before it starts to dry out. If this happens, I suggest giving each slice a quick zap in the microwave before eating.
Reheating: To reheat the orange pound cake quickly, use a microwave. Cut slices and place them on microwave-safe plates. Heat each slice at the highest setting in 15-second intervals until heated through but not quite oven-hot. Otherwise, reheat the unwrapped cake on a baking tray and cover it with aluminum foil at 350F for about 5-10 minutes until warmed through.
Remember that while reheating the cake may restore its flavor and texture somewhat, nothing beats freshly-baked goods. Therefore, strive to bake your glazed orange pound cake fresh whenever possible!
Tips for Perfect Results
To ensure your Orange Glazed Pound Cake turns out perfectly every time, here are a few tips:
1. Use room temperature ingredients: Room temperature ingredients like eggs, sour cream, and butter emulsify more easily, resulting in a smoother batter and better cake texture.
2. Don’t overmix: Overmixing can cause gluten to develop in the batter, resulting in a tough and dense cake. Only mix until the ingredients are just combined.
3. Use freshly squeezed orange juice and zest: Fresh oranges provide the best flavor for this recipe. Avoid using store-bought orange juice as it may contain added sugars or preservatives that can affect the taste of the cake.
4. Prepare your pan properly: Grease your pan well with butter or cooking spray to prevent the cake from sticking to the sides.
5. Make sure your glaze is completely smooth: To achieve a perfect glaze, make sure all powdered sugar lumps are removed before adding in liquids. This helps ensure a smooth consistency without any lumps.
6. Allow proper cooling time before glazing: Let your cake cool completely before adding on the glaze. This will allow the cake to absorb moisture from the glaze and give it extra flavor.
7. Store correctly: If you have leftover pound cake, store it in an airtight container or cover it tightly in plastic wrap to avoid drying out.
By following these helpful tips, you’ll be able to create the perfect Orange Glazed Pound Cake every time – moist, flavorful, and delicious!
FAQ
Before you dive into making this delicious Orange Glazed Pound Cake, take a moment to read through some frequently asked questions. These questions will provide you with additional information that will help ensure the success of your recipe.
Do you glaze a pound cake hot or cold?
It’s important to give your cake time to cool down before applying glaze. This will prevent the glaze from dripping down or sliding off the cake. It’s best to wait until the cake has reached room temperature before applying the glaze.
Why is my pound cake not moist?
Sometimes, the cake can turn out to be too dry for a multitude of reasons. It could be because it was left in the oven for too long, or there wasn’t enough butter or sugar added to the mix. Another reason could be that excess flour was added. One effective solution could be to lower the oven temperature or take the cake out a little earlier to ensure the perfect balance of moisture.
What causes a pound cake to be gummy?
If a cake turns out to be tough and rubbery in texture, it’s likely caused by overmixing of flour that triggers gluten formation. This results in cakes becoming dense and lacking the desirable spongy texture that we all love. The cause of overmixing can often be attributed to inaccurate creaming of butter and sugar.
What does baking soda do to a pound cake?
When it comes to creating fluffy cakes, it’s important to use the right leavening agents. Baking soda provides an instant leavening effect when it comes into contact with acidic ingredients, while baking powder continues to react with the heat of the oven, providing a prolonged leavening boost. Combining both of these agents results in optimal leavening for most cake recipes.
Bottom Line
In conclusion, this Orange Glazed Pound Cake recipe is an excellent baked good that perfectly combines the zesty, citrusy flavor of oranges with the classic richness of pound cake. It is easy to make and yields an impressive result that is sure to please any sweet tooth.
Whether you’re looking for a dessert to serve at your next dinner party, a treat for your family, or just something delicious to enjoy on your own, this orange pound cake is the perfect solution. Its versatility allows it to be served alongside coffee or tea and paired with fruits like strawberries or blueberries. The cake also stays moist enough while the addition of sour cream gives it an enhanced texture.
By following this recipe and some tips for perfect results, you can easily create a beautifully glazed orange pound cake that will impress both you and your guests. Alternatively, by experimenting with substitutions and variations, you may create a personalized twist on this classic pound cake recipe!
With its bold flavors and softer textures, Orange Glazed Pound Cake is an exceptional dessert to add to your repertoire of baked goods. It tastes amazing and smells heavenly— one bite will have you coming back for more. Don’t take my word for it though; try it out yourself and indulge in this heavenly treat!
Orange Glazed Pound Cake Recipe
Ingredients
- 1 (18 ounce) box duncan hines moist deluxe butter recipe cake mix
- 4 eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup orange juice, plus
- 1 -2 tablespoon orange juice, divided
- 2 tablespoons orange zest
- 1 cup confectioners' sugar
Instructions
- Preheat oven to 375* Grease and flour 10 inch tube pan.
- Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 375* for 45-50 minutes or until toothpick incerted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. cool completely.
- Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cooled cake.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.