Delicious Mint Irish Cream Cookies Recipe

Hark! Gather round while I regale thee with the tale of a most marvelous recipe – Mint Irish Cream Cookies! This delectable delight will transport you to the rolling hills of Ireland with its rich, creamy flavor and refreshing minty finish.

Perfect for a festive celebration or an everyday indulgence, these cookies are easy to make and are sure to impress even the pickiest of eaters. Whether it be for St. Patrick’s Day or any other day of the year, these cookies are bound to become a new favorite.

So, break out thy apron and let us begin. Follow along as I guide thee through each step of crafting this delectable treat. Let us embark on this culinary journey together, with only the finest ingredients and an appetite for pure bliss.

Why You’ll Love This Recipe

Mint Irish Cream Cookies
Mint Irish Cream Cookies

Oh, dear readers! Gather all around, for I shall speak to you of a recipe so incredibly delicious, it will leave your taste buds dancing with joy. I present to you the Mint Irish Cream Cookies – a treat that will transport you straight to heaven with its heavenly flavors.

Are you tired of the same old boring cookies? Fear not, for these cookies infused with Baileys Irish Cream will take your taste buds on an unforgettable journey. Not only are they easy to make, but every bite is filled with creamy chocolate chips and refreshing mint chocolate goodness.

Are you in need of a dessert that’s perfect for any occasion? The Mint Irish Cream Cookies have got you covered! These cookies are and ideal way to celebrate any holiday or special event. Whether it is Christmas, Thanksgiving or St. Patrick’s Day – they are sure to bring joy to your family and guests.

Do you yearn for an after-dinner treat that will impress your loved ones? These cookies are sure to fill your kitchen with the aroma of irresistible sweetness. Each bite delivers a heavenly combination of chocolate chips and crispy oatmeal.

In conclusion, do not be hesitant, dear readers! Give this delightful cookie recipe a try today, and you’re welcome in advance for taking your taste buds on a journey straight into euphoria.

Ingredient List

 These deliciously soft and chewy Mint Irish Cream Cookies are the perfect treat to make at home.
These deliciously soft and chewy Mint Irish Cream Cookies are the perfect treat to make at home.

Here’s everything you’ll need to make these Mint Irish Cream Cookies:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup Baileys Irish Cream Liqueur


  • 1 and 1/2 cups old-fashioned oats
  • 1 cup Andes Mint Chocolate Chips or semisweet chocolate chips

Make sure your ingredients are fresh and of high quality, especially the Baileys Irish Cream Liqueur, as it is a key ingredient in this recipe. You can also substitute the mint chocolate chips with regular chocolate chips if you prefer.

The Recipe How-To

 One bite of these cookies and you'll be transported to the rolling hills of Ireland.
One bite of these cookies and you’ll be transported to the rolling hills of Ireland.

Step 1: Preheat the oven and prepare baking sheets

Preheat your oven to 350 degrees F (175 degrees C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Cream the butter and sugars

In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar using an electric mixer until light and fluffy.

Step 3: Add eggs, irish cream, and vanilla

Add two eggs, one at a time, followed by 1/4 cup Irish cream liqueur and 1 teaspoon vanilla extract. Mix the ingredients well between each addition.

Step 4: Combine dry ingredients

In a separate bowl, mix together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.

Step 5: Add dry ingredients to wet mixture

Gradually add the dry ingredients to the wet mixture while mixing on low speed until well-combined.

Step 6: Fold in oats, mint chocolate chips, and chocolate chips

Fold in 1/2 cup rolled oats, 1 cup mint chocolate chips, and 1 cup semisweet chocolate chips into the cookie dough mixture.

Step 7: Chill the dough

Cover the dough and refrigerate for at least 30 minutes or up to one hour. Chilling will help prevent spreading when baked.

Step 8: Bake the cookies

Drop the dough onto your prepared baking sheet using a cookie scoop or spoon approximately two inches apart. Bake for 12-15 minutes or until they are golden brown on top.

Step 9: Cool, serve, and enjoy!

Remove from oven using an oven mitt or pot holder and allow cooling for a few minutes before moving to a wire rack to cool completely.

Serve and enjoy your homemade Mint Irish Cream Cookies!

Substitutions and Variations

 Get into the spirit of St. Patrick's Day with these festive green cookies.
Get into the spirit of St. Patrick’s Day with these festive green cookies.

Hark thee, in mine recipe the flavors of mint and Irish cream doth reign supreme. But if thou dost wish to add thy own twist and personal flare, I shall impart some knowledge on substitutions and variations.

Forsooth, if thee cannot find mint chocolate chips or Andes Mints at thy local market, fear not. Thou may use regular chocolate chips instead of mint chocolate chips to make plain Irish cream cookies. Or perhaps thou canst use a different flavored liqueur in lieu of Baileys Irish Cream. Mayhap thou canst try Kahlua or Grand Marnier for a unique twist.

If thy doth want to switch the flour consistency, substitute half of the flour with oats to make oatmeal Irish cream cookies. The cookbook doth also recommend using dark brown sugar instead of light brown sugar to add a richer flavor to these cookies.

For a double fudge experience, sprinkle chocolate chips inside each cookie dough ball before baking. Or, fill cookies with various soft centers like mint fudge or Baileys cream filling.

Moreover, replace the vanilla extract with Baileys vanilla cinnamon in place of ordinary vanilla extract. For a St. Patrick’s Day-themed treat, add some green sprinkles to thy cookie dough mixture.

In conclusion, my dear reader, the recipes be boundless and ne’er-ending. Experimenteth until thee findeth thy perfect Irish cream cookie recipe that shall bestow smiles upon all who partake!

Serving and Pairing

 The combination of mint and Irish cream flavors is absolutely addictive in these cookies.
The combination of mint and Irish cream flavors is absolutely addictive in these cookies.

Oh, what a treat these Mint Irish Cream Cookies are. Once you have baked them to perfection, you will be eager to serve them with pride. These cookies infused with Baileys Irish Cream and chocolate mint chips are perfect for an after-dinner treat or served with a cup of coffee or tea midday. One might also consider enjoying them with a glass of cold milk.

These glorious dessert treats will be the perfect ending to a dinner party or St. Patrick’s Day celebration where you want to impress your guests. The flavorful twist between the sweet and creamy icing that is cream filled minty chocolate chips and the crunchy cookie is undoubtedly pleasing to anyone who tries it, especially those who love mint chocolate chip.

As an adventurous dessert chef, there are endless ways to serve these cookies. You could serve Mint Irish Cream Cookies warmed and topped with a scoop of Bailey’s Mint Chocolate Chip ice cream. Alternatively, you may wish to include them on a dessert platter with other tasty treats like Jameson Mint Oreo ice cream bars or Bailey’s Fudge Mint Cookies.

Whatever way you decide to serve up these cookies, we guarantee it will satisfy even the sweetest sweet tooth cravings!

Make-Ahead, Storing and Reheating

 Imagine the rich taste of Irish cream mixed with refreshing mint, all wrapped up in a cookie!
Imagine the rich taste of Irish cream mixed with refreshing mint, all wrapped up in a cookie!

Hark, friends! ‘Tis a joyous thing to hear that these Mint Irish Cream Cookies can be made ahead of time, so that thou mayest have fresh and delicious treats for days to come. Once baked, one can store them in an airtight container at room temperature for up to 4-5 days.

If thou art looking to keep them fresh for an even longer period, then I suggest freezing them. Simply place the cookies in a sealed bag or container and pop them in the freezer. They will stay fresh for up to 2-3 months this way.

When ready to enjoy, let them thaw at room temperature and then warm them up in the oven at 350 degrees for about 5 minutes or so. This will make the cookies crispy on the outside and soft on the inside, just as they were when first baked.

In addition, if thou art looking for a twist on this recipe, then I recommend trying out Mint Irish Cream Bars instead. They are just as easy to make ahead of time and store well in the fridge or freezer. Reheat by microwaving briefly or placing them back in the oven until they’re warmed through.

Taketh comfort knowing that these cookies and bars shall bring joy and delight to thy taste buds long after their initial creation.

Tips for Perfect Results

 These cookies are a fun and easy way to add a touch of Ireland to your next baking adventure.
These cookies are a fun and easy way to add a touch of Ireland to your next baking adventure.

To ensure the success of your Mint Irish Cream Cookies, I have gathered some tips and tricks that will help you achieve perfect results every time.

First and foremost, always use fresh ingredients for this recipe. Baking soda and baking powder can lose their potency over time, which can affect the texture and rise of your cookies. Make sure to check the expiration date before using them in your recipe.

When creaming together the butter and sugars, make sure that the butter is at room temperature. Cold butter will not mix well with sugar, leading to a grainy and lumpy dough. Creaming these ingredients together properly is important as it helps create air pockets in the dough that expand during baking, resulting in a lighter and fluffier cookie.

Properly measuring your dry ingredients is also essential for making perfect cookies. Use a measuring scale to measure all-purpose flour as its weight can vary depending on how it was packed. Additionally, fluff up the flour using a whisk or fork before measuring it so that you can achieve accurate measurements.

Do not overmix the dough at any point in the process. Over-mixing can cause the gluten in the flour to develop too much, resulting in tough and chewy cookies. Mix just until all ingredients are incorporated but stop as soon as they come together.

If you want to make mint chocolate chip cookies even more irresistible, consider adding crushed Andes mints or chopped chocolate mint candy bars to the dough for extra flavor and texture.

Once you have baked your cookies, let them cool down completely on a wire rack before storing them in an airtight container. This prevents moisture from building up inside the container and keeps your cookies fresh for longer.

By following these tips, you’ll have amazing Mint Irish Cream Cookies that everyone will love!

Bottom Line

So what are you waiting for? Give this Mint Irish Cream Cookies recipe a try and experience the perfect fusion of mint, chocolate, and cream. Perfect for St. Patrick’s Day or any time you’re in the mood for something sweet, these cookies are sure to impress.

Plus, with easy substitutions and variations, you can make these cookies fit your taste preferences perfectly. Whether you want to add more chocolate chips, swap out the mint for another flavor, or even make them into cream-filled cookie sandwiches, the possibilities are endless.

So don’t hesitate to dive in and start baking! With these simple instructions and delicious ingredients, you’ll have a batch of Mint Irish Cream Cookies ready in no time. Fill your kitchen with the irresistible aroma of freshly baked cookies and impress your friends and family with your culinary skills.

Mint Irish Cream Cookies

Mint Irish Cream Cookies Recipe

Adapted from Menu Planning Central, these are so unique I had to post them!
Course Dessert
Cuisine Irish
Keyword < 30 Mins, Christmas, Cookie and Brownie, Dessert, Drop Cookies, Easy, Kid-Friendly
Prep Time 15 minutes
Cook Time 12 minutes
Servings 48 cookies
Calories 117.3kcal


  • 1 1/4 cups oats (old-fashioned or quick-cooking)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 cup irish cream (liqueur, regular or mint)
  • 1 teaspoon vanilla extract
  • 12 ounces mint chocolate chips (2 cups)


  • Heat oven to 350°F.
  • Place oats in a blender or food processor. Cover and blend until powdery.
  • Combine oat flour, baking powder, baking soda, and salt in a medium bowl.
  • Beat butter, brown sugar, and sugar in a large bowl with electric mixer until fluffy.
  • Beat in egg, Irish cream, and vanilla.
  • On low speed, gradually beat in flour mixture. Stir in chocolate chips.
  • If dough is very soft, refrigerate for about 20 minutes.
  • Drop by heaping teaspoonfuls about 2 inches apart onto non-stick baking sheets.
  • Bake 10 to 12 minutes until cookies look dry on top and edges are lightly browned.
  • Cool on baking sheets 2 minutes.
  • Remove to wire racks for cooling.


Serving: 1339g | Calories: 117.3kcal | Carbohydrates: 15.5g | Protein: 1.2g | Fat: 6.2g | Saturated Fat: 3.8g | Cholesterol: 14.6mg | Sodium: 101.6mg | Fiber: 0.7g | Sugar: 10.4g

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