How to Make Indulgent Irish Cream Recipe

Greetings from a chef who loves to cook delicious meals that make you feel right at home. Today, I want to share with you my secret recipe for Maloney’s Irish Cream – a smooth and rich cream liqueur that deserves a spot in your drinks collection.

I fell in love with this recipe because it is based on the best Irish dairy cream combined with wine, Irish whiskey, and chocolate vanilla flavors. Maloney Irish cream liqueur has a strength of less than 14% volume, making it perfect to use as a base for many drink recipes or as a sweet finish to your meals.

This recipe is easy to make, and every sip of this smooth and delicious blend will leave you with a feeling of warmth and an irresistible creamy finish. Whether you have had Baileys Irish Cream or Coole Swan before, I promise you that Maloney’s Irish Cream will be an instant favourite.

So grab your supplies, get ready to mix things up and enjoy the best tasting Irish cream recipe ever. Let’s dive in!

Why You’ll Love This Recipe

Maloney's Irish Cream
Maloney’s Irish Cream

Are you looking for a creamy, smooth, and delicious drink that’s perfect for any occasion? Then Maloney’s Irish Cream Recipe is just what you need. This recipe offers you the chance to indulge in the rich and flavorful taste of Ireland’s most iconic cream liqueur without breaking the bank.

One of the best things about this recipe is that it offers a unique twist from other Irish cream recipes. Maloney’s Irish Country Cream Liqueur is used as an essential ingredient, bringing its smooth blend of rich Irish dairy cream, chocolate, and vanilla flavors into your glass. The result is a richer and more sophisticated flavor than traditional cream liqueurs like Baileys or Carolans.

What sets Maloney’s Irish Cream apart from other brands is its low alcohol strength – less than 14 volume percent whiskey spirits – making it the perfect choice for those who love a smooth and creamy cocktail without feeling overwhelmed by alcohol. Plus, when combined with heavy whipping cream, sweetened condensed milk, and raw sugar syrup, this recipe creates a delicious blend that tastes just like an indulgent treat.

Another plus point of this recipe is how easy it is to make. You only need a few ingredients, including Maloney’s Irish Country Cream Liqueur, heavy cream, whisked scotch, generous orange flower water, and raw sugar syrup to create this elegant drink at home. Most importantly, you don’t need to visit a bar or fancy establishment to indulge in this satisfying sipper; It’s affordable and conveniently made in your own kitchen.

In summary, if you want to make an impression on guests or simply treat yourself by snuggling up with a book and having something sweet, then Maloney’s Irish Cream Recipe should surely be on your must-try list. Its unique blend of chocolate vanilla flavours wine-infused with spirits offers the taste of Ireland in every sip. With its memorable taste and easy preparation method, this recipe guarantees you’ll fall in love with Irish cream all over again.

Ingredient List

 Adding a sprinkle of cocoa powder to give a decadent twist to the drink
Adding a sprinkle of cocoa powder to give a decadent twist to the drink

Here are the ingredients you’ll need to make Maloney’s Irish Cream Liqueur at home. Don’t worry, you can find all of these items at your local grocery store or liquor store.

For the recipe you will need:

  • 1 cup (8 oz) country cream (smooth blend rich Irish dairy cream)
  • 1/2 cup (4 oz) Maloney’s Irish country cream liqueur
  • 1/2 cup (4 oz) whiskey spirits
  • 2 tablespoons raw sugar syrup (1 part raw sugar to 1 part water)
  • 2 tablespoons chocolate syrup
  • 1/2 cup sweetened condensed milk
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon scotch whisky
  • A generous pinch of orange flower water

Note: The alcohol strength should be less than 14% volume, but remember, this is still an alcoholic beverage.

The Recipe How-To

 An inviting shot of Maloney's Irish Cream on a cozy winter evening
An inviting shot of Maloney’s Irish Cream on a cozy winter evening


  • 1 ¼ cups Irish whiskey
  • 2 tablespoons raw sugar syrup (made by combining 2 tablespoons raw sugar with 2 tablespoons water)
  • 1 cup Irish country cream liqueur
  • 1/4 teaspoon scotch
  • 1/8 teaspoon of generous orange flower water
  • 14 oz sweetened condensed milk
  • 1 tbsp chocolate syrup
  • 1 pint heavy whipping cream


  1. In a mixing bowl, combine the Irish whiskey, raw sugar syrup, Irish country cream liqueur, scotch, and orange flower water.

  2. Add the sweetened condensed milk and whisk all ingredients together.

  3. Now add the chocolate syrup to the mixture.

  4. In a separate bowl, beat the heavy cream until it forms stiff peaks.

  5. Fold the whipped cream gently into the mixture.

  6. Transfer the mixture to bottles and refrigerate for at least one hour before serving.

Enjoy your homemade delicious Maloney’s Irish Cream!

Substitutions and Variations

 The perfect way to spice up your coffee or hot chocolate
The perfect way to spice up your coffee or hot chocolate

If you want to experiment with this recipe, there are several substitutions and variations you can try to make it your own. Here are some ideas:

– Instead of heavy whipping cream, try using sweetened condensed milk for a thicker, creamier texture.

– For a dairy-free version, use almond or coconut milk instead of dairy cream.

– Replace the Irish whiskey with another type of whiskey or bourbon for a unique flavor profile.

– If you don’t have orange flower water on hand, swap it out for another type of floral extract or leave it out altogether.

– Add in some chocolate syrup or cocoa powder for an even richer chocolate flavor.

– For a lighter drink, use a low-alcohol Irish cream such as Carolans or Coole Swan.

Remember that these substitutions may alter the taste and consistency of the final product, so it’s always best to start with small amounts and adjust to your personal preference. Don’t be afraid to get creative and make this recipe your own!

Serving and Pairing

 Savoring each sip of the homemade Maloney's Irish Cream
Savoring each sip of the homemade Maloney’s Irish Cream

If you are a fan of Irish cream liqueurs, then you know that there’s nothing more indulgent than sipping on a rich, creamy glass of it. Maloney’s Irish Cream Recipe is no exception. This smooth blend of rich Irish dairy cream and chocolate vanilla flavors, with a hint of wine and Irish spirits, will undoubtedly leave you craving for more. But how should you serve it and what can you pair it with to elevate the experience even further?

I recommend serving Maloney’s Irish Cream chilled, over ice or as a dessert drink after a meal. You could also use it to make an indulgent cocktail like an Irish coffee or simply drizzle it over ice cream or cake as a topping. The creamy and velvety texture pairs exceptionally well with coffee-based desserts like tiramisu or chocolate mousse cake.

For those looking to create a complete meal around this delicious drink, try pairing it with some light savory bites like toasted crostini topped with goat cheese and fig jam or lightly salted almonds. The sweetness of the Irish cream perfectly complements the saltiness of these snacks.

If you’re in the mood for something more substantial, try pairing Maloney’s Irish Cream with seafood dishes like lemon butter shrimp pasta or baked salmon. The mild flavor of the seafood allows the complexity of the drink flavors to shine through without overpowering your palate.

In conclusion, Maloney’s Irish Cream is a versatile drink that can be enjoyed on its own or as a companion to various snacks and meals. Experiment with different pairings to find your perfect combination and enjoy the smooth, delicious blend of fresh and high-quality ingredients based on traditional Irish cream recipe.

Make-Ahead, Storing and Reheating

 An indulgent Christmas treat to enjoy with loved ones
An indulgent Christmas treat to enjoy with loved ones

Once you’ve prepared your homemade Maloney’s Irish Cream, you might want to make sure it can be enjoyed over a longer period of time. This creamy and smooth blend of rich Irish dairy cream, chocolate and vanilla flavors, wine, and Irish whiskey will keep well in the fridge for up to two months. Simply store it in an airtight container and give it a gentle stir before serving.

You might also want to consider making multiple batches of this Maloney Irish Country Cream Liqueur if you’re looking to serve a larger number of guests or want to ensure there’s some left over for upcoming festive occasions. One bottle is never enough when it comes to this delicious blend.

Reheating Maloney’s Irish Cream is not necessary since the recipe is served chilled, but if you’ve stored it in the refrigerator, then you’ll need to let it come to room temperature before serving. If your cream has separated during storage, gently shake or stir it to mix the ingredients back together again.

In conclusion, the make-ahead, storing and reheating process for this Maloney’s Irish Cream recipe is effortless and straightforward. By taking these simple steps, you can ensure that this delightful drink will be readily available whenever you feel like sipping on something sweet and creamy.

Tips for Perfect Results

If you want to get the most out of your Maloney’s Irish Cream Recipe, there are a few tips that will take your drink to another level. Here are some of my recommendations to ensure you get the perfect results every time:

Firstly, use high-quality ingredients. This is a recipe where each ingredient contributes to the final product’s taste and texture profile. The use of Irish spirits and dairy cream is key to achieving that perfect Irish Cream flavor. Use a brand of cream liqueur that you know and trust or better yet, use Maloney’s Irish Cream Liqueur, it won’t disappoint!

Secondly, give yourself enough time to make it right. This recipe only takes 10 minutes or so but don’t rush it! Make sure that your syrup is properly cooled before adding it to the alcohol mixture. Additionally, let the flavors meld in the refrigerator for at least an hour before serving so all flavors blend together.

Thirdly, don’t skimp on the heavy cream. It helps create a smooth and velvety texture that is essential when making this Irish cream recipe. I highly recommend using fresh cream because it gives the resulting drink its rich and creamy taste/flavor profile.

Fourthly, play around with variations to discover what works best for you. Try out different chocolate/vanilla flavors or add a shot of espresso for an extra kick of caffeine. Each addition will change the flavor and texture profile slightly resulting in new and exciting taste experiences.

Lastly, remember not to substitute Irish whiskey for any other type of liquor. The best Irish creams are made with Irish whiskey which has a unique taste all on its own.

Follow these simple tips and you’ll end up with a smooth, delicious blend perfect for any occasion!


Now that we have gone through the different aspects of making Maloney’s Irish Cream, you might still have some lingering questions. Fear not, as I have compiled a list of frequently asked questions and answers to provide additional guidance and help you successfully prepare this traditional Irish drink recipe. Read on to get answers to some common inquiries about making this delicious and smooth blend of Irish cream liqueur.

What is the main ingredient in Baileys Irish Cream?

The first drop of the classic Irish Cream was born from the harmonious combination of Irish whiskey, spirits, creamy dairy from Ireland, and notes of indulgent chocolate and soothing vanilla.

What is a substitute for Baileys Irish Cream?

There are various Irish cream liqueurs available in the market that are known for their unique taste and exquisite packaging. These include Coole Swan, Five Farms, Saint Brendan’s, Hard Chaw, The Irishman Cream Liqueur, The Whistler Irish Cream, and Merrys. These liqueurs have gained widespread recognition and have won several awards due to their rich taste and fancy appearance.

What gives Irish cream its flavor?

Irish cream is a delicious liqueur that is created by blending heavy cream, whiskey, and other flavors such as vanilla and cocoa. It’s a popular choice to enjoy as is, or to add a splash to coffee for an extra kick of flavor.

What is the best way to drink Irish cream?

When it comes to enjoying Irish cream, there are a variety of ways to indulge in its delicious flavor. It can be consumed straight or over ice for a refreshing taste, or it can be a key ingredient in shots, cocktails, and warm beverages like coffee and hot chocolate. The versatility of Irish cream allows for endless options in savoring its smooth and rich taste.

Bottom Line

In conclusion, Maloney’s Irish Cream recipe is one that every lover of Irish cream should have in their arsenal. Whether you’re looking for a smooth and delicious blend to drink on its own or to add to your coffee, this recipe won’t disappoint. With its rich Irish dairy cream, chocolate and vanilla flavors, and low-alcohol strength, it’s the perfect balance of indulgence without going overboard.

Not only is it easy to make with a few simple ingredients like heavy whipping cream, raw sugar, and Maloney’s Irish Country Cream liqueur, but it can also be customized to suit your taste preferences. And with a serving suggestion of over ice or paired with desserts like brownies or cupcakes, it’s the ultimate treat to indulge in after a long week.

In addition, with the convenience of making it ahead of time and storing for later use or sharing with friends and family during holiday gatherings, Maloney’s Irish Cream is an excellent recipe that meets all your needs. Additionally, its versatility makes Maloney’s Irish Cream recipe one that you can use a base for many other drink recipes.

So if you’re looking for the best Irish cream recipe out there, look no further than Maloney’s. It comes highly recommended and will not disappoint even the most discerning palate. Give it a try today and enjoy sipping on this smooth delicious blend any day after work!

Maloney's Irish Cream

Maloney’s Irish Cream Recipe

This recipe was published in bonappetit march 2009. Recipe is from Toby Maloney, head bartender at Chicago's The Violet Hour.
Course Beverage
Cuisine Irish
Keyword < 15 Mins, Beverages, Easy, European
Prep Time 10 minutes
Cook Time 0 minutes
Calories 342.1kcal


  • 1/4 cup raw sugar (turbinado or demerara sugar)
  • 2 tablespoons water
  • 1/2 cup Irish whiskey, divided
  • 4 tablespoons chilled heavy whipping cream, divided
  • 1/2 teaspoon ardbeg scotch or 1/2 teaspoon other peaty smoky scotch, divided
  • 1/4 teaspoon generous orange flower water, divided
  • 2 cups ice cubes, divided


  • Stir sugar and 2 tablespoons water in heavy saucepan over medium heat until sugar dissolves and syrup comes to simmer. Cool.
  • Combine 2 tablespoons raw-sugar syrup, 1/4 cup whiskey, 2 tablespoons cream, 1/4 teaspoon Scotch, and 1/8 teaspoon (generous) orange-flower water in cocktail shaker; add 1 cup ice cubes and cover tightly. Shake drink vigorously at least 30 seconds to chill and aerate. Pour drink with ice cubes in tumbler. Repeat with remaining ingredients to made second drink.


Serving: 363g | Calories: 342.1kcal | Carbohydrates: 25.9g | Protein: 0.6g | Fat: 11.1g | Saturated Fat: 6.9g | Cholesterol: 41.1mg | Sodium: 14.2mg | Sugar: 25.1g

Recommended Recipes Just For You

None found