Delicious Lime Pound Cake Recipe for Citrus Lovers
Are you looking for a light and refreshing dessert that will delight your taste buds with a tangy twist? Then, look no further than my Made from Scratch Lime Pound Cake Recipe. What sets this cake recipe apart is the use of key lime juice in both the cake batter and the glaze, adding a zesty flavor that will leave you craving for more.
As a chef specializing in British cuisine, I pay close attention to every detail, making sure each ingredient complements one another. Therefore, the use of unbleached all-purpose flour, vegetable shortening, milk, water, confectioners’ sugar, and lime juice guarantees that this cake is moist and flavorful.
If you have never tried key limes before or are not familiar with them, let me tell you why they are so special. Key limes grown in Florida are smaller, sweeter, and contain less acid than Persian limes. This unique feature gives us an opportunity to bake a delicate yet delicious cake that clearly distinguishes it from any traditional pound cake.
So if you’re ready to indulge in a slice of heaven on earth, follow me through each step and transform your kitchen into a citrus dreamland!
Why You’ll Love This Recipe
My dear readers, I am thrilled to share with you the reasons why you will absolutely love this Made from Scratch Lime Pound Cake Recipe! As an experienced chef, I have perfected the recipe to guarantee a moist and zesty pound cake with just the right amount of sweetness.
First and foremost, this cake recipe is bursting with the tangy and refreshing flavor of key limes. The hint of lime juice adds a pleasant citrusy twist that balances out the richness of the butter and shortening. The combination of ingredients yields a cake that is light yet satisfyingly dense.
Furthermore, this lime pound cake is incredibly versatile. Whether it’s served as a dessert or for tea time, it is guaranteed to impress your guests. It can even be transformed into a loaf cake, perfect for a quick snack on-the-go. The possibilities are endless!
Another reason to love this recipe is how easy it is to make. With simple ingredients like eggs, sugar, flour, key lime juice, and baking soda, even novice bakers can master this recipe without difficulty. And for those who need further assistance, the step-by-step instructions make it effortless to bake this delicious cake from scratch.
Lastly, for those who are health-conscious or allergy sufferers out there, fret not! You can easily substitute the vegetable shortening with canola oil for a healthier option. And if you want to avoid gluten altogether, simply use unbleached all-purpose flour instead!
In conclusion, this Made from Scratch Lime Pound Cake Recipe promises to deliver amazing flavor with minimal effort – leaving you with more time to enjoy the scrumptious results!
Ingredient List
For the Cake:
- 3 cups of unbleached all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- ½ teaspoon of salt
- 2 sticks of unsalted butter, room temperature (226 g)
- ½ cup of vegetable shortening, melted and cooled
- 3 cups of granulated sugar (600 g)
- 6 large eggs, room temperature
- 3 tablespoons of lime zest
- 1 cup of freshly squeezed key lime juice
- ¾ cup of milk, room temperature
For the Lime Glaze:
- 2 cups of confectioners’ sugar (240 g)
- 2 to 4 tablespoons of freshly squeezed lime juice
- A pinch of salt
This easy lime cake recipe ingredients yield a moist and tangy lime pound cake that is perfect for any occasion. The key lime pound cake is made from unbleached all-purpose flour, baking soda, unflavored gelatin, sour cream, lime juice, water, canola oil, eggs, sugar and more. Make sure the ingredients are measured correctly and at the right temperatures to achieve perfect results.
The Recipe How-To
Now it’s time to create this delicious and easy Made from Scratch Lime Pound Cake. Before starting, preheat your oven to 325°F (165°C). Grease and flour a Bundt cake pan or a loaf pan.
Ingredients
Here’s all you need for this delicious Cake:
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups sifted unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable shortening
- 1/4 cup water
- Juice from two limes
Steps
-
Cream the butter, shortening and sugar together until light and fluffy.
-
Add eggs one at a time to the mixture. Beat well after each addition.
-
Sift together flour, baking powder, baking soda and salt.
-
Gradually add the flour mixture to the butter mixture alternating with milk.
-
Combine water and lime juice in a separate bowl.
-
Add the lime juice mixture to the batter and mix well.
-
Pour the batter into the prepared pan.
-
Bake for about 1 hour and 15 mins or until a toothpick inserted in the center of the cake comes out clean.
-
Let cool for about 10 minutes before removing from pan.
Lime Glaze Recipe:
Want to add an extra touch of flavor? Try this Lime Glaze Recipe:
Ingredients:
- 2 cups confectioners’ sugar
- Juice from two limes
- Zest from one lime
Instructions:
-
Mix ingredients over medium heat until sugar melts.
-
Spoon over cake while still warm.
Now your key lime Pound Cake is ready to be devoured!
Substitutions and Variations
So maybe you’re missing a key ingredient or you just want to put your own spin on the recipe – no worries, mate! Here are some ideas for substitutions and variations to make this lime pound cake your own.
First, instead of using vegetable shortening, you could swap it out for equal parts unsalted butter. This will give your cake a slightly different flavor and texture than if you used shortening, but it’s still mighty tasty.
If you don’t have any sour cream on hand, fear not – you can substitute an equal amount of plain Greek yogurt. This will give a similar tangy flavor without changing the recipe too much.
For even more limey goodness, you could add in some lime zest along with the juice. This will give your cake an extra burst of citrus that’ll make your taste buds sing.
If you’re looking to mix things up a bit, try making mini versions of this cake! Simply use a muffin tin instead of a traditional cake pan and adjust the baking time accordingly. These would make great little treats for parties or just snacking on throughout the day.
Lastly, if you want to really take things to the next level, try making a lime glaze to drizzle over the top of your cake. Mix together some confectioner’s sugar, lime juice, and milk until it’s pourable consistency and pour it over your cooled cake. It’ll add an extra touch of sweetness and bright citrus flavor that’ll have everyone coming back for more.
So there you have it – some fun ways to mix up this delicious lime pound cake recipe. Happy baking!
Serving and Pairing
Now that your delicious lime pound cake is ready, it’s time to talk about serving and pairing it up with the perfect accompaniments. This cake will be a perfect addition to your morning coffee or tea time as well as afternoon gatherings.
When you serve this key lime pound cake, I recommend that you slice it up into generous pieces and dust them with some powdered sugar or drizzle them with some lime glaze for added sweetness. The fresh and tangy flavor of this cake pairs perfectly with a cup of coffee, tea, or even a glass of sparkling wine.
If you’re looking to take it to the next level and impress your guests, try serving it up with some homemade whipped cream and sliced fresh strawberries or kiwis on top. Another option is to pair it up with tangy lemon curd for a perfect balance of flavors.
For those who love indulgence, try serving it up with vanilla ice cream or a dollop of rich cream cheese frosting. The possibilities are endless when it comes to how you choose to serve this luscious key lime pound cake.
This recipe will also make an excellent dessert option after meals, especially during summers or tropical-themed parties. The best part about this recipe is that it’s versatile enough to work as both an everyday treat or an elegant dessert on special occasions.
Now that you have some inspiration, go ahead and get creative with your servings and pairing options – this zesty pound cake will surely bring joy to anyone who tries it!
Make-Ahead, Storing and Reheating
You can certainly make the Lime Pound Cake ahead of time. In fact, making it a day or two before serving is a great idea, as it allows the flavors to meld and intensify. Once fully cooled, store it in an airtight container at room temperature for up to three days.
If you want to store it for longer, freezing is an option. Wrap the cooled cake tightly with plastic wrap and then with aluminum foil. It can be frozen for up to three months. Before slicing, thaw at room temperature for about an hour.
When it comes to reheating, you don’t need to worry as much about losing moisture with pound cakes like you do with other cakes because of their dense texture. To reheat the cake, simply place it in a preheated oven at 350°F (180°C) for about 10-15 minutes until it is warmed through.
The cake is still delicious without any additions, but if you want to dress it up a bit, try adding a dollop of whipped cream and a few slices of fresh lime when serving. It’s also great paired with ice cream or fresh fruit on the side.
With these tips for making ahead, storing and reheating this delicious Lime Pound Cake recipe, you can enjoy its flavor and texture every time without sacrificing quality or taste.
Tips for Perfect Results
To achieve a perfectly moist and fluffy Lime Pound Cake, keep in mind these tips:
First, make sure all the ingredients are at room temperature, as this will help them blend together smoothly. Room temperature butter, shortening, and eggs will mix more easily, which leads to better texture in the final cake.
Secondly, sift the unbleached all-purpose flour and baking powder to remove any lumps or impurities that could affect the texture of your cake. A smooth batter leads to a more uniform cake with a finer crumb.
When creaming together the butter, shortening, and sugar for the pound cake recipe, make sure to beat them until they are light and fluffy. This process incorporates air into the batter which helps the cake rise in the oven. Also, take care not to overmix once you add the flour mixture. Overmixing can work against your baking efforts by making cakes tough or chewy.
If you’re having trouble keeping your key lime pound cake moist, try adding a bit of unflavored gelatin to the batter. This can help lock moisture in and give you longer-lasting freshness.
For a tangier taste in your lime pound cake, try incorporating additional sour cream or lime juice into the batter. It is an excellent way to enhance that refreshing flavor you get from key limes.
Finally, make sure to let your Lime Pound Cake cool completely before serving it for best results. This will help it set up correctly so that it doesn’t become too crumbly when sliced and served.
By following these tips and techniques while making your Made from Scratch Lime Pound Cake Recipe, you’ll end up with perfectly textured and scrumptious pound cakes every time!
Bottom Line
In conclusion, this Made from Scratch Lime Pound Cake Recipe is an absolute must-try for anybody that loves the bold and tangy flavor of lime in a decadent cake. With its easy-to-follow recipe, versatile ingredient list, and highly customizable variations, you’ll find yourself making this cake over and over again with no end to the possibilities.
By using unbleached all-purpose flour, vegetable shortening, milk, water, lime juice, confectioners’ sugar, baking soda, and unflavored gelatin as the main ingredients, you’ll be making a cake that is moist and fluffy with a delicious Key Lime flavor.
To make sure that your Lime Pound Cake comes out perfect every time, don’t forget to follow our tips on measuring ingredients accurately, bringing ingredients to room temperature before mixing and baking at the right temperature.
Whether you’re serving up this cake with friends and family or just treating yourself to some awesome dessert after dinner, this key lime pound cake is sure to impress. So grab those ingredients and get baking because once you take a bite of this cake heaven, you won’t look back.
Made from Scratch Lime Pound Cake Recipe
Ingredients
Cake
- 3/4 cup sugar
- 2 whole eggs
- 3 egg whites
- 1/4 cup canola oil (or choice of oil)
- 1/4 cup water
- 1/4 cup lime juice
- 1/4 cup sour cream
- 1 ounce unflavored gelatin (4 pkts or one box)
- 1 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
Glaze
- 1/2 cup confectioners' sugar
- 1 teaspoon lime juice
- 1 tablespoon milk or 1 tablespoon water
To Prepare the Cakepan
- 1 tablespoon vegetable shortening
- 1 tablespoon unbleached all-purpose flour
Instructions
- Preheat the oven to 350 degrees.
- Lightly grease and flour cakepan.
- In a separate bowl, sift flour and baking soda and set aside.
- In a large bowl, mix together sugar, eggs, egg whites, veggie oil, water and lime juice. Add in sour cream and gelatine. Then gradually add in the presifted flour and baking soda.
- Pour into prepared cakepan and bake at 350 for approximately 30 minutes or until toothpick comes out clean.
- Allow to cool for 20 minutes or so, before removing from pan.
- While cooling prepare glaze. Add together confectioner's sugar, lime juice, water or milk and stir until smooth.
- Pour glaze over warm cake and allow to cool.
Nutrition
Recommended Recipes Just For You
None found
Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.