Delicious Lemon Delight Pound Cake Recipe

Hey there, foodies and baking enthusiasts! Today, I’m going to share with you a recipe so delightful that it’s going to make you forget all other pound cake recipes you’ve ever tried. This is the famous Lemon Delight Pound Cake Recipe, and let me tell you, it’s not your average pound cake. No siree.

This pound cake is light and fluffy, yet rich and buttery, with just the perfect balance of sweetness and tanginess – thanks to the fresh lemon juice and zest. It’s versatile too, as you can serve it for breakfast or brunch or as a dessert with a dollop of whipped cream or a scoop of ice cream.

I guarantee that this Lemon Delight Pound Cake Recipe is going to become one of your favorite cake recipes right away. It’s super easy to make, requires only a handful of ingredients that you probably already have at home, and takes less than an hour to bake. And did I mention it’s also lower in fat without sacrificing taste?

So buckle up your aprons and get ready to become the star baker in your family or among your friends as we dive into this delicious pound cake recipe. Trust me; it’s worth it.

Why You’ll Love This Recipe

Lemon Delight Pound Cake
Lemon Delight Pound Cake

Hey there, my fellow foodies! Today, I’m here to share with you an amazing recipe that will tantalize your taste buds and leave you craving for more. Friends, I present to you the Lemon Delight Pound Cake recipe – a recipe that’s sure to delight your senses and make your day.

Now, you might be wondering why you should give this recipe a try. Well, let me tell you, this recipe is a burst of lemony goodness that you won’t find in any other pound cake recipes out there. The combination of reduced-fat baking mix, lemon juice, and powdered sugar creates a magical blend of flavors that make this cake absolutely irresistible.

But wait, there’s more! This lemon delight pound cake is incredibly easy to make and doesn’t require any fancy ingredients or equipment. You can whip up this delectable dessert in no time and impress your guests or family with your culinary skills.

This recipe is also incredibly versatile. You can switch things up by adding orange juice instead of lemon juice or even throw in some cream cheese for an extra tangy flavor. The possibilities are endless; you can use it as a base for other variations such as Italian lemon cake or even chocolate pound cake!

Now, just imagine indulging in a slice of moist, tender Lemon Delight Pound Cake paired with a hot cup of tea or coffee. Doesn’t that sound divine? Trust me; this cake is so good that you’ll forget all about those high-calorie cakes and desserts. And guess what? This pound cake is lower in calories than other traditional pound cakes because it uses reduced-fat baking mix!

So what are you waiting for? Grab your aprons and head to the kitchen because this Lemon Delight Pound Cake recipe is worth making!

Ingredient List

 Get ready to satisfy your sweet craving with this zesty delight
Get ready to satisfy your sweet craving with this zesty delight

Here are the ingredients you’ll need to make this Lemon Delight Pound Cake Recipe. Make sure to double-check that you have everything and that each item gets measured correctly to ensure a perfect result:

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 3 cups granulated sugar
  • 4 eggs
  • 3/4 cup reduced-fat baking mix
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon extract

Lemon Glaze:

  • 1/2 cup powdered sugar
  • Juice of one lemon

Note: If preferred, you can use oil instead of butter, and orange juice instead of lemon juice for a variation of the recipe.

The Recipe How-To

 Brighten up your day with a slice of this Lemon Delight Pound Cake
Brighten up your day with a slice of this Lemon Delight Pound Cake

Now that we have all of our ingredients set, let’s get down to the fun part: creating our Lemon Delight Pound Cake.

Step 1: Preheat Your Oven

First things first, we want to make sure our cake can cook perfectly. Preheat your oven to 350 degrees F.

Step 2: Prep Your Bundt Pan

Generously grease and flour a 12 cup bundt pan. This will ensure that the cake won’t stick in there and will come out easily once it’s done baking. You can alternatively use oil instead of butter if you prefer.

Step 3: Combine Ingredients

In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Mix it well until it is evenly dispersed.

Step 4: Beat Butter and Lemon Juice

In another bowl, beat together 1 cup of unsalted butter, softened at room temperature, with 3/4 cup granulated sugar until light and fluffy. Then, add in 3 tablespoons fresh lemon juice and continue mixing.

Step 5: Add Eggs and Lemon Extract

Add in 4 large eggs, one at a time, beating each egg for about 30 seconds before adding the next one. After that, add in 1 teaspoon of lemon extract.

Step 6: Mix Your Ingredients Together

Gradually mix your bowl of dry ingredients into your bowl of wet ingredients with a spatula until just combined – but do not over-mix it.

Step 7: Pour the Batter into the Bundt Pan

Pour the lemon pound cake batter into your prepared bundt pan.

Step 8: Bake Your Cake

Bake at 350 F degrees for around an hour, or until a toothpick inserted near the center comes out clean. In the case of a tube pan, bake at 325 degrees F for 1 and 1/2 hours. When finished baking, remove from the oven and allow to cool for at least 10 minutes.

Step 9: Add Lemon Glaze

Meanwhile, you can make your Lemon Glaze. In a small bowl, whisk together 1 tablespoon of lemon juice, with 1 cup of powdered sugar. Drizzle the glaze all over your cake once it is cooled down.

And voila! Your Lemon Delight Pound Cake is now ready to enjoy. Don’t forget to share it with your friends and family – they’ll surely be delighted by this scrumptious dessert.

Substitutions and Variations

 A classic pound cake with a citrus twist that you will love
A classic pound cake with a citrus twist that you will love

Listen up folks, I know that sometimes you may be missing exact ingredients or just feeling a little adventurous. So, in case you’re in a pinch or want to switch things up, here are some substitutions and variations you can try with this recipe:

– Swap out lemon juice for orange juice: If you don’t have any lemon juice on hand, that’s alright. You can substitute orange juice instead for a slightly different flavor.

– Reduced-Fat Baking Mix: Alright, if you’re really trying to watch those calories and nutrition intake, go ahead and use the reduced-fat baking mix, but do so at your own risk. Just make sure to follow the instructions on the box.

– Switch up the Bundt Pan: Who says everything needs to be the same every time? Try using a tube pan or even making cupcakes to switch things up. Just make sure to adjust baking times accordingly.

– Add in some Cream Cheese: For an extra creamy and tangy taste sensation, add some cream cheese into the batter. Trust me, you won’t regret it.

– Buttermilk Pound Cake: Substitute buttermilk for sour cream to add some tanginess and richness.

– Chocolate Pound Cake: For all of you chocolate lovers out there, substitute cocoa powder for some of the flour and add in chocolate chips – voila! A delicious chocolate version of this cake.

– Glazed Lemon Loaf: Make this recipe as is but bake it in a loaf pan instead for a deliciously tangy glazed lemon loaf.

Bottom line people is that these substitutions and variations will not disappoint. Get creative and don’t be afraid to try new things with your cooking!

Serving and Pairing

 Perfectly moist and tangy with a layer of creamy glaze on top
Perfectly moist and tangy with a layer of creamy glaze on top

When it comes to serving and pairing a lemon delight pound cake, you can never go wrong with a generous dollop of whipped cream or vanilla ice cream scooped on top. These creamy additions complement the tangy and sweet lemon flavor of the cake, creating a perfect harmony of flavors you won’t forget any time soon.

If you’re looking for a more sophisticated presentation, dust the top of your pound cake with a light layer of powdered sugar or drizzle some lemon glaze over it. These finishing touches take your lemon delight pound cake up a notch and add an extra layer of sweetness.

Pairing wise, lemon delight pound cake goes great with a variety of beverages, from coffee to tea, cider to beer. To elevate the experience even further, try serving this cake with a glass of chilled white wine or champagne. The bubbles provide a refreshing contrast to the dense texture of the pound cake while highlighting its tangy-sweet lemon flavor.

For those who want something more substantial than just dessert, why not slice up some fresh fruit and serve it alongside the lemon delight pound cake? Berries, peaches, and mangoes are all excellent options as they complement the zesty nature of the cake without overpowering it.

In conclusion, serving and pairing lemon delight pound cake is all about balancing flavors and textures. Whipped cream or ice cream are classic choices for toppings, while powdered sugar or lemon glaze make for fancier presentations. As for pairing options, keep it simple with coffee or tea or try something new with white wine or fresh fruit. Regardless of how you choose to serve and pair your cake, one thing’s for sure – your taste buds are in for a treat!

Make-Ahead, Storing and Reheating

 A must-try recipe for all the citrus lovers out there
A must-try recipe for all the citrus lovers out there

Lemon Delight Pound Cake is a delightful treat that can be enjoyed freshly baked, or it can be made ahead of time and stored for later. One of the great things about this recipe is that the cake can be made well in advance and still taste fresh and delicious.

To make ahead, simply bake the cake according to the recipe instructions, let it cool completely, and then wrap it tightly in plastic wrap before storing it in a sealed container or Ziploc bag. The cake can be stored at room temperature for up to two days, or in the refrigerator for up to one week.

When you’re ready to enjoy the cake, simply remove it from the refrigerator and let it come to room temperature on the counter for about an hour. This will ensure that the cake is not too cold when you serve it, allowing you to fully appreciate its delicate lemon flavor.

If you have any leftovers after serving, don’t worry – this pound cake is just as fabulous when reheated. Simply slice off a piece of the cake, place it on a plate, and heat it in the microwave for about 20-30 seconds until warmed through. The result will be a delightfully warm and fragrant piece of pound cake that’s perfect for breakfast, dessert or even an afternoon snack.

Overall, Lemon Delight Pound Cake’s versatility and long shelf-life make it a go-to recipe for many occasions. No matter how you choose to enjoy it – whether freshly baked or reheated – this delightful pound cake is sure to impress anyone’s taste buds!

Tips for Perfect Results

 Let the aroma of freshly baked lemon pound cake fill your kitchen
Let the aroma of freshly baked lemon pound cake fill your kitchen

If you want to achieve the perfect Lemon Delight Pound Cake, there are some tips that can help you. As a chef that specializes in British cuisine, I have some suggestions for tweaking the recipe or for preparing and baking the pound cake to ensure that it comes out delicious every time.

One of the most important tips to keep in mind when making this cake is to use room temperature ingredients. This means allowing your eggs, butter, and milk to sit at room temperature for at least an hour before using them. Doing so will ensure that these ingredients combine more easily and result in a finer crumb.

Another key tip is to generously grease and flour the bundt pan prior to adding the batter. This will prevent sticking and make it easier to remove the cake later without damaging its delicate crumb.

A third tip is to adjust oven temperature and baking times based on your specific oven as every oven heats differently. A general rule of thumb is that the Lemon Delight Pound Cake should be baked in a preheated oven at 325°F for about 1 hour and 20 minutes or until a toothpick inserted in the middle of the cake comes out clean.

When making icing, use a whisk or electric mixer until all ingredients are well combined, and avoid overmixing as it can soften the final product.

Finally, if you do not have any lemons on hand or if you would like to switch up flavors, try substituting with freshly squeezed orange juice instead of lemon juice. This will add another dimension of flavor that is sure to delight your taste buds.

Bottom Line

Now that you have read all about my delicious Lemon Delight Pound Cake recipe, I hope you are convinced to give it a try. Believe me, this recipe is worth a shot if you want to treat your taste buds to something truly delightful.

With the perfect balance of refreshing lemon flavor and a moist, fluffy texture, this pound cake is sure to impress anyone who tastes it. It’s also incredibly versatile, making it ideal for any occasion, whether it’s an afternoon tea party or a family gathering.

So don’t hesitate to grab those recipe ingredients and heat up your oven to start baking. And remember, if you have any questions or concerns about this recipe, be sure to check out our FAQ section for additional guidance.

In conclusion, my Lemon Delight Pound Cake is the ideal dessert for anyone who loves citrusy desserts with a sweet twist. Make sure to serve it up with a cup of tea or coffee and enjoy every moist bite of this perfect cake!

Lemon Delight Pound Cake

Lemon Delight Pound Cake Recipe

I got this from the back of a generic reduced fat baking mix, and I am posting it here for safekeeping as DH adores pound cake.
Course Dessert
Cuisine American
Keyword < 60 Mins, Breads
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 slices
Calories 149.6kcal


  • 1 1/4 cups reduced-fat baking mix
  • 2/3 cup sugar
  • 1/3 cup orange juice
  • 3 tablespoons vegetable oil
  • 1 teaspoon lemon extract
  • 2 egg whites


  • 1/2 cup powdered sugar
  • 4 teaspoons lemon juice


  • Heat oven to 325.
  • Generously grease and flour a loaf pan.
  • In a medium bowl, combine the cake ingredients. Blend on low speed until moistened; beat 3 minutes at medium speed.
  • Pour batter into prepared pan.
  • Bake 30-35 minutes or until a toothpick comes out clean.
  • After removing from oven, prick deeply with fork every inch or so.
  • In a small bowl, blend glaze ingredients until smooth.
  • Spoon a quarter of the glaze over the hot cake in the pan. Let stand 10 minutes.
  • Invert onto a serving plate and spoon remaining glaze over cake.


Serving: 50g | Calories: 149.6kcal | Carbohydrates: 25.5g | Protein: 1g | Fat: 5.1g | Saturated Fat: 0.7g | Sodium: 13.9mg | Sugar: 25g

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