Delicious Beef Wellington Recipe – Try it Now!

When it comes to classic British cuisine, few dishes are as iconic or as beloved as Beef Wellington. A tender and juicy beef tenderloin wrapped in a rich mushroom duxelle and savory Parma ham, then encased in a crisp golden-brown layer of flaky puff pastry – it’s the ultimate beef treat. However, the classic beef Wellington recipe can be quite intimidating to home cooks with its long list of ingredients and intricate preparation steps. That’s why today I am excited to share with you an easy Beef Wellington recipe that tastes just like the real deal, but without all the fuss.

My “It Tastes Like Beef Wellington” recipe is made with ground beef instead of pricey beef filet or beef tenderloin, making it budget-friendly without sacrificing on taste. The secret to achieving that classic umami flavor is through mushroom pieces and finely chopped onion sautéed in butter until golden brown, then combined with the ground beef and seasoned with black pepper.

By using puff pastry sheets from the store, this recipe also eliminates the need to make crepes for wrapping the mushroom mixture around the meat. And don’t worry – even though it’s an easy Beef Wellington recipe, the end result still looks impressive enough to serve at any special occasion or dinner party.

So if you want to impress your guests with a dish that tastes like Beef Wellington but without breaking the bank or spending countless hours in the kitchen, give my recipe a try. You won’t regret it!

Why You’ll Love This Recipe

It Tastes Like Beef Wellington
It Tastes Like Beef Wellington

My dear reader, let me tell you that this recipe for “It Tastes Like Beef Wellington” is an absolute game-changer. Are you a fan of classic beef wellington but haven’t yet mastered the art of making it at home? No need to worry, as this recipe will make you feel like a true master chef in no time!

What’s not to love about this dish? The tender beef fillet wrapped in mushroom duxelles and savory Parma ham, all encased in flaky puff pastry – it’s the ultimate comfort food. But here’s the best part: this recipe makes it easy and budget-friendly to make classic beef wellington at home without compromising on taste or quality.

Whether you’re looking to impress your guests for a dinner party or simply wanting to indulge in some fancy cuisine, the “It Tastes Like Beef Wellington” recipe is here to cater to your needs. Plus, with different variations and substitutions available, you can customize the recipe to fit your preferences.

So go ahead, give this recipe a try, and enter into a world of delicious indulgence. Your taste buds will thank you!

Ingredient List

 A tantalizing close-up of our delectable It Tastes Like Beef Wellington
A tantalizing close-up of our delectable It Tastes Like Beef Wellington

Here are the ingredients you’ll need to make this delicious tastes-like Beef Wellington recipe:

  • 1 beef tenderloin (about 1.5 lbs.), trimmed
  • 1 box puff pastry sheets (2 sheets)
  • 8 oz. mushroom pieces, finely chopped
  • 2 tbsp. olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper
  • 3 oz. Parma ham, sliced thin
  • 2 tbsp. butter
  • 1 egg beaten with 1 tbsp. water

For the duxelles, you’ll need:

  • 8 oz. mushroom pieces, finely chopped
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • 4 tbsp. unsalted butter
  • Salt and freshly ground black pepper
  • Chopped fresh parsley

This classic Beef Wellington recipe also includes a side dish of crepes which requires:

  • 3 eggs
  • 3/4 cup all-purpose flour
  • Pinch salt
  • Pinch nutmeg
  • 3/4 cup milk
  • Melted butter for frying

These ingredients are easily accessible and budget-friendly, making this an easy Beef Wellington recipe that anyone can make in their own kitchen.

The Recipe How-To

 The perfect plate – a delicious It Tastes Like Beef Wellington surrounded by gorgeous veggies.
The perfect plate – a delicious It Tastes Like Beef Wellington surrounded by gorgeous veggies.

Now that we have all our ingredients set up – let’s get started on making this ultimate Beef Wellington recipe! Here are the steps to follow:

Step 1: Prepare Beef Filet

  • Preheat oven to 425°F.
  • Sprinkle black pepper all over the beef tenderloin, and add a little bit of salt (optional).
  • Heat a heavy pan or oven-safe skillet over medium-high heat, and then add in the olive oil.
  • Add the beef and sear it for about 2 minutes, flipping it every few seconds until all sides are browned.

Step 2: Mushroom Duxelle Mixture

  • In another pan, cook one finely chopped onion in butter (1) until golden brown.
  • Add the mushroom pieces into the pan along with a pinch of black pepper. Continue cooking until mushrooms become soft and tender.
  • Remove from heat and blend until smooth.

Step 3: Wrap Fillet in Parma Ham

  • Place a thinly sliced piece of parma ham on top of a sheet of plastic wrap.
  • Spoon the mushroom mixture onto the center of the parma ham sheet, forming a square-shaped spread that will hold the beef fillet.
  • Place the seared beef filet onto the center of the mixture.

Step 4: Wrap Beef Filet in Puff Pastry

  • Roll out a sheet of puff pastry ensuring it is big enough to envelope both meat and mushroom duxelles wrapped beef filet.
  • Carefully encase the ham-wrapped-tenderloin-mushroom in this puff pastry white wrapping. This will be tight; make sure there aren’t any spaces between puff pastry and mixture.
  • Brush puff pastry with beaten egg

Step 5: Bake and Serve

  • Bake in the preheated oven for 35 minutes, or until the puff pastry turns a nice golden brown.
  • Let it cool down for 10 min before cutting into portions. Serve hot with your choice of sides!

There you have it – an easy Beef Wellington recipe that also tastes like Beef Wellington should! Take it from me, this recipe is so good it would make Gordon Ramsay and Hell’s Kitchen proud!

Substitutions and Variations

 A mouthwatering cross-section of our It Tastes Like Beef Wellington, revealing all its delectable layers.
A mouthwatering cross-section of our It Tastes Like Beef Wellington, revealing all its delectable layers.

If you’re looking for a different twist to the classic Beef Wellington, there are various substitutions and variations that you can make to customize this recipe according to your preference.

One substitution that you can make is using mushroom duxelle instead of mushroom pieces. Mushroom duxelle is a mixture of finely chopped mushrooms and shallots sautéed in butter that can add more depth and flavor to the dish.

If you’re on a budget, an easy beef wellington variation is making use of ground beef instead of beef tenderloin. This change won’t compromise the taste but will reduce the cost.

To make the Wellington even more budget-friendly, consider using crepes as a substitute for the expensive parma ham. Crepes are thinner, less pricey, and tasty too!

If you’re cooking for vegetarians or just want to try something new, replace the traditional beef Wellington with a vegetable version such as portobello mushroom, roasted squash, or beetroot Wellington.

For those who love fillet mignon, there is an option to include it in this recipe by simply adding it on top of the mushroom mixture before wrapping it with puff pastry. Alternatively, adding some chopped fresh herbs or spices can also give a different flavor profile for an experimental twist.

In terms of side dishes and pairing recommendations, asparagus, garlic mashed potatoes or roasted root vegetables are perfect side dishes to go along with this flavorful Wellington. And as rightly said by Gordon Ramsay: “For me, Beef Wellington is the ultimate beef recipe.”

Whichever variation or substitution you choose, your guests will surely enjoy this classic and timeless recipe whose flavors taste like Beef Wellington.

Serving and Pairing

 Dive into a slice of heaven with this gorgeous photograph of our It Tastes Like Beef Wellington.
Dive into a slice of heaven with this gorgeous photograph of our It Tastes Like Beef Wellington.

When it comes to serving and pairing the “It Tastes Like Beef Wellington Recipe,” there are a few great options to choose from. This dish is best served hot, fresh out of the oven, and can be accompanied by a variety of tasty side dishes.

One classic option is creamy mashed potatoes. The soft, buttery texture and mild flavor complement the rich flavors of the beef Wellington perfectly. Additionally, steamed vegetables such as carrots or green beans can balance out the rich flavors with their freshness and crunch.

If you’re feeling more adventurous, try pairing this dish with a bold red wine such as Cabernet Sauvignon or Merlot. The tannins in the wine can cut through the richness of the beef and make for a perfect balance. For non-alcoholic options, consider serving this dish with a sparkling apple cider or a fruit-infused iced tea.

When it comes to presentation, you can slice the beef Wellington into thick portions or serve it in individual portions like mini pies. The puff pastry forms a crispy golden-brown crust that compliments the juicy meat inside. You can also garnish your dish with finely chopped parsley or fresh rosemary for an extra burst of flavor.

No matter how you choose to serve it, one thing remains clear: this “It Tastes Like Beef Wellington Recipe” will be sure to impress your guests at any dinner party or family gathering.

Make-Ahead, Storing and Reheating

 There's nothing better than cutting into this rich and savory It Tastes Like Beef Wellington.
There’s nothing better than cutting into this rich and savory It Tastes Like Beef Wellington.

When it comes to make-ahead and reheating, this recipe for Tastes Like Beef Wellington can be quite accommodating. You can prepare the dish in advance and just leave it in the fridge until needed.

For make-ahead, after assembling the Wellington beef, chill it in the fridge for up to 24 hours before baking. This will allow the flavors to meld together and give you a more intense taste of beef wellington. Just make sure to wrap it tightly with plastic wrap or foil to avoid freezer burn.

If you’re planning on storing any leftovers, do so properly by wrapping them tightly in foil or plastic wrap and storing them in the fridge for up to 2 days. Then, when you’re ready to reheat, preheat the oven to 350F and warm it up until it’s heated through.

Alternatively, you can also freeze any leftovers by wrapping them tightly in foil or plastic wrap and storing them in the freezer for up to 2 months. Just make sure to thaw them completely overnight in the fridge before reheating.

When reheating this dish, I would recommend putting it back in the oven at 350F for around 15-20 minutes, or until heated through. This will help preserve its delicious, crispy texture while also bringing out an intense flavor of mushroom duxelles and tender beef fillet.

Overall, this recipe is perfectly suitable for any make-ahead or meal prep plans you have in mind. Just follow my storage tips and reheating instructions above and you’ll have a quick and easy lunch or dinner that tastes like fresh from the oven Beef Wellington in no time.

Tips for Perfect Results

 Meat lovers will swoon over this stunning It Tastes Like Beef Wellington.
Meat lovers will swoon over this stunning It Tastes Like Beef Wellington.

Cooking the perfect beef Wellington can be intimidating, especially since it is a classic dish that many people hold to high standards. However, with a bit of patience and practice, you can make this dish like a pro. Here are some tips to help you achieve perfect results every time:

1. Sear the beef before wrapping it in pastry

To get juicy and evenly cooked beef inside flaky pastry, it’s important to sear the beef beforehand. This step will also give your Wellington a beautiful golden crust when baked. So, heat up a large skillet over high heat, add some olive oil, and sear the beef fillet for about 2 minutes on each side until golden brown.

2. Let the mushroom mixture cool completely

To avoid soggy pastry, make sure the mushroom duxelles wrapped around the beef is completely cool before wrapping everything in puff pastry. This will keep the pastry dry and crispy.

3. Chill the Wellington before baking

After assembling the Wellington, let it chill in the fridge for at least 30 minutes to allow the flavors to meld together and for the puff pastry to firm up.

4. Adjust baking time according to your oven

The baking time for your beef Wellington may vary depending on your oven. Keep an eye on it while baking and adjust accordingly. You want the puff pastry to be perfectly golden brown and crispy all over.

5. Let it rest before slicing

After removing your beef Wellington from the oven, resist slicing into it right away as hot juices will escape and leave you with dry beef fillet. Letting it rest for at least 10-15 minutes will ensure juicy meat and flavorful Wellington.

By following these tips, you’ll be able to create the ultimate beef Wellington that tastes just like Gordon Ramsay’s classic dish but without breaking your budget!


Now that you’ve learned how to make this delicious Tastes Like Beef Wellington Recipe, you might still have some questions in mind. In this section, we’ll discuss some frequently asked questions and provide answers to help you achieve the perfect results. So, let’s dive in!

What does Beef Wellington taste like?

Get ready for a combination of sweet and salty flavors that will leave you wanting more! First, prepare the tenderloin by seasoning it generously with salt and pepper. Then, heat up some olive oil in a large skillet over medium-high heat. Sear the tenderloin for approximately 2-3 minutes on each side until it develops a beautiful golden crust.

What makes it Beef Wellington?

A popular English dish called Beef Wellington consists of fillet steak that is coated with pâté de foie gras and duxelles. The steak is then wrapped in puff pastry and baked until it is golden brown. Some recipes also suggest using a crêpe or parma ham to keep the meat moist and prevent it from making the pastry wet.

What is a substitute for beef and Beef Wellington?

A variety of meats can be used for the classic dish, beef wellington, including beef filet or filet mignon, venison loin, pork tenderloin, and lamb cannon.

Whose recipe is Beef Wellington?

The origins of Beef Wellington can be traced back to the 19th century, with its roots believed to be connected to the Duke of Wellington’s victory at the Battle of Waterloo. This traditional British dish has remained a classic and beloved food in the UK to this day.

Bottom Line

In conclusion, the “It Tastes Like Beef Wellington Recipe” is truly a classic dish that will leave you feeling satisfied and completely impressed with your cooking skills. With its tender beef filet, savory mushroom duxelles wrapped in Parma ham, and golden puff pastry, this recipe is perfect for any occasion.

Not only is it easy on the budget, but it’s also a great alternative for those who may not have ready access to filet mignon or those who want a quicker and easier beef wellington recipe. It is truly the ultimate beef wellington experience!

From serving it as a main course to side dishes like crepes, this recipe is versatile enough to accommodate many tastes.

With this “tastes like beef wellington” recipe, you can impress your friends and family with the taste of Gordon Ramsay’s Hell’s Kitchen at home! So what are you waiting for? Gather all ingredients, follow the step-by-step instructions, don’t be afraid to make substitutions or variations or even experiment with your own ingredients – the flavors in this dish are sure to please everyone. Try it today and bring a little piece of British cuisine into your kitchen!

It Tastes Like Beef Wellington

It Tastes Like Beef Wellington Recipe

This is a great dish that tastes just like Beef Wellington, but is much simpler and alot cheaper. I like to serve some brown or mushroom gravy on top before I serve this.
Course Main Course
Cuisine British
Keyword < 60 Mins, Beginner Cook, Easy, Meat
Prep Time 15 minutes
Cook Time 30 minutes
Calories 713.2kcal


  • 1 lb ground round
  • 1 onion, chopped coarsely
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 can mushroom pieces
  • 1 can cream of mushroom soup
  • 1 can refrigerated crescent dinner roll


  • Heat oven to 350 degrees F.
  • Brown ground round, onion, garlic salt, and pepper in skillet.
  • Drain.
  • Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.
  • Let extra dough hang over side of pan.
  • Carefully spoon in the meat mixture.
  • Pull remaining dough up to seal meat in as much as possible.
  • Bake until crust is nicely browned and completely baked, about 15 minutes.
  • (I use a glass pan, so that I can see the bottom turn brown.).


Serving: 331g | Calories: 713.2kcal | Carbohydrates: 67g | Protein: 31.8g | Fat: 34.5g | Saturated Fat: 11.6g | Cholesterol: 137.2mg | Sodium: 1186.8mg | Fiber: 4.7g | Sugar: 7.2g

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