Delicious Irish Whiskey Pie Recipe: A Perfect Dessert!

When it comes to desserts that are both indulgent and satisfying, there’s nothing quite like a classic pie. And for those who appreciate a touch of sophistication in their sweet treats, the Irish Whiskey Pie is the perfect choice. This pie recipe is a testament to the rich and flavorful cuisine of Ireland, and it’s an excellent choice for anyone who wants to add a touch of Irish flair to their dessert table.

What makes this recipe particularly special is the use of authentic Irish whiskey, made using traditional methods such as distilled pot stills and a combination of rye, wheat, and barley. The result is a smooth and complex liquor with notes of vanilla, caramel, and oak. When combined with other delicious ingredients like brown sugar, evaporated milk, graham cracker crumbs, and unflavored gelatin, this recipe becomes an irresistible dessert that will leave you coming back for seconds.

Whether you’re planning a festive St. Patrick’s Day celebration or simply want to indulge in a decadent dessert, this Irish Whiskey Pie is sure to impress. So bring out your apron and get ready to whip up something truly memorable – your taste buds will thank you for it!

Why You’ll Love This Recipe

Irish Whiskey Pie
Irish Whiskey Pie

Are you looking for a dessert that is both rich and flavorful? Then my Irish Whiskey Pie recipe might just be the perfect answer!

First and foremost, this pie recipe features the unmistakable taste of Irish whiskey made from distilled pot stills, which is a type of whiskey known for its complexity and balance. The combination of Irish whiskey together with the other ingredients makes for a flavor that’s both distinct and sophisticated.

Furthermore, this recipe incorporates some staple ingredients like graham cracker crumbs, sugar, evaporated milk, cornstarch, and eggs to make the pie filling. The use of these simple ingredients transforms them into a sumptuous dessert that is bound to please even the pickiest eaters in your life.

Moreover, it’s relatively easy to prepare this whiskey pie recipe despite it sounding complicated. The process requires precise measurements as much as it does patience but with its clear instructions, novice chefs and seasoned bakers alike can indulge in making this delicious dessert easily.

Overall, if you enjoy the taste of Irish whiskey or love desserts, then my Irish Whiskey Pie is definitely worth trying. Not only is it an indulgent treat that will please your senses but it can also offer an alternative twist on more typical desserts like pumpkin pie or even chocolate mousse. Trust us when we say: once you’ve tasted a slice of this pie, there’s no going back.

Ingredient List

 Pouring the whiskey into the filling
Pouring the whiskey into the filling

Here are the ingredients you will need for Irish Whiskey Pie Recipe:

Pie Crust:

  • 1 ½ cups graham cracker crumbs
  • 1 ½ cups brownie crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar


  • 1 cup Irish whiskey
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups evaporated milk
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 5 whole egg yolks
  • 1 tablespoon unflavored gelatin
  • 6 tablespoons unsalted butter
  • ¾ cup light brown sugar
  • Carrigaline whiskey liqueur (to taste – optional)

Note: Make sure to get the ingredients from an Irish brand or look for a recipe specific alternatives, like Carrigaline whiskey instead of American whiskey.

The Recipe How-To

 The perfect golden-brown crust
The perfect golden-brown crust

Preheat oven to 375°F (190°C)

Step 1: Making the Graham Cracker Crust

  • In a bowl, mix 1 ½ cups (150g) of graham cracker crumbs with 1/4 cup (50g) of granulated sugar and 6 tablespoons (85g) of melted unsalted butter.
  • Press the mixture into a 9-inch (23cm) pie dish, covering the bottom and sides evenly.
  • Bake for about 10 minutes or until lightly golden.

Step 2: Preparing the Filling

  • In a saucepan, combine 2 cups (480 ml) of evaporated milk, 3/4 cup (150g) of brown sugar, and 1 unflavored gelatin packet. Stir over medium heat until the sugar dissolves.
  • Add in 5 whole egg yolks and whisk until well combined.
  • In a separate bowl, mix 1/4 cup (30g) of cornstarch with 1/2 teaspoon (2.5g) of salt until blended.
  • Gradually add the cornstarch mixture to the saucepan while whisking constantly. Simmer and stir gently for approximately 5 minutes or until slightly thickened.
  • Stir in 1/4 cup (60 ml) of Carrigaline Irish whiskey and remove the pan from the heat.
  • Pour the mixture into the prepared crust.

Step 3: Baking and Cooling

  • Place the pie dish in the preheated oven and bake for about 15 minutes or until set.
  • Allow it to cool to room temperature before refrigerating for at least an hour or until completely chilled.

Serve your delicious Irish Whiskey Pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Substitutions and Variations

 Mixing the creamy filling
Mixing the creamy filling

There are several ways to add a personal touch to this Irish Whiskey Pie recipe. Here are some substitutions and variations to try:

– Ingredient Substitutions: You can substitute Irish whiskey for American whiskey, but keep in mind that the flavor may not be the same. If you want to try a different kind of whiskey, look for rye or wheat-based whiskeys. Also, instead of using graham cracker crumbs, you can use digestive biscuits or shortbread.

– Alternative Crusts: Want to switch up the crust? Try using a chocolate pie crust or a pastry crust instead of graham cracker. This will add an extra layer of flavor to the pie.

– Whiskey-Pecan Pie: If you’re a fan of pecan pie, swap out some of the ingredients in this recipe to create a whiskey-pecan pie. Substitute half of the sugar with brown sugar and add one cup of chopped pecans to the filling mixture.

– Brownie Pie: For an even richer dessert, add two tablespoons of cocoa powder and one cup of chocolate chips to the filling mixture, then pour it into a pie crust and bake.

– Irish Cream Pie: To get the taste of Irish cream liqueur in your dessert, substitute half a cup of Irish whiskey with half a cup of Irish cream in the filling mixture. Don’t forget to garnish with whipped cream and chocolate shavings!

These variations will elevate this classic recipe and make it even more delicious. Whether you love nuts, chocolate or cream flavors, there’s something here for everyone.

Serving and Pairing

 A dollop of whipped cream on top
A dollop of whipped cream on top

Once your Irish Whiskey Pie is done, it’s time to serve it up and enjoy its rich, creamy flavor. You can choose to serve this pie on its own or with a few simple garnishes to add some texture and extra flavor.

Consider serving it with whipped cream, chocolate shavings, or a sprinkle of chopped nuts. These additions will not only make the pie look even more delicious but will also complement its delightful taste.

Another great option is pairing this whiskey pie with a nice cup of coffee or tea. The warm flavors of the beverage will balance out the sweetness of the pie and enhance the distinctive taste of the Irish whiskey.

This Irish Whiskey Pie can be enjoyed as a tasty dessert after dinner or as an indulgent treat during any part of the day. Either way, it’s sure to satisfy anyone’s sweet tooth and become an instant classic on your dessert menu.

Make-Ahead, Storing and Reheating

 The aroma of fresh nutmeg and cinnamon
The aroma of fresh nutmeg and cinnamon

One of the great things about Irish Whiskey Pie is that it can be made ahead of time, which makes it ideal for dinner parties and special occasions. To make this process easier, you can prepare the pie crust and filling separately and store them separately until you are ready to bake.

To make sure the pie crust stays fresh, you can wrap it tightly in plastic wrap and refrigerate for up to one day before using. The filling can also be made a day in advance and refrigerated. When you are ready to serve, simply pour the filling into the prepared crust and bake according to the recipe instructions.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice on a plate and microwave for 15-20 seconds or until warmed through. You can also reheat in the oven at 350°F for 5-10 minutes.

One thing to keep in mind is that whiskey pie gets better with age, so if you have the time, let it sit overnight before serving. This will allow the flavors to meld together and make for an even more delicious dessert.

Overall, Irish Whiskey Pie is a fantastic make-ahead dessert that can be enjoyed at any time throughout the year. With these tips on storing and reheating, you can ensure that your whiskey pie stays fresh and delicious for days after it’s first baked.

Tips for Perfect Results

 A steamy slice straight out of the oven
A steamy slice straight out of the oven

To achieve a flawless Irish Whiskey Pie, it is crucial to pay attention to some specific details during both the preparation and cooking processes. In this section, I will discuss some tricks and tips that will help you create the best Irish Whiskey Pie you’ve ever tasted.

Firstly, when making the crust, it’s important to use graham cracker crumbs instead of regular pie crusts as it provides better texture and flavor for the dessert. You can also add an extra tablespoon of brown sugar to make the crust slightly sweeter.

If you have problems forming the crust into shape, try adding slightly more melted butter to create a moist consistency. It’ll help hold the shape of the crust without falling apart.

Another tip I would suggest is pouring the filling mixture into the crust while it’s still warm. Cooling down can make stubborn unflavored gelatin lumps almost impossible to get rid of once they form in your mixture.

For optimum results, use authentic Irish whiskey that tastes less sweet than its American counterparts. It is made from distilled pot stills from barley, rye wheat or wheat barley, giving it an exceptional flavor that pairs outstandingly with desserts like this one.

When preparing the custard filling, ensure your egg yolks are at room temperature before mixing them with sugar and other ingredients. Room-temperature yolks mix easily with other ingredients and yield fluffy custards without unsightly lumps.

Finally, be sure to chill your whiskey pie after cooking sufficiently before serving. This procedure solidifies the custard filling, making slicing into clean pieces much easier.

By following these pointers and combining them with quality ingredients, you can bake an impressive whiskey pie that will definitely live up to its reputation as an elegant dessert with a bold flavor.


As with any recipe, there may be a few questions and clarifications needed along the way. Here are some frequently asked questions and their answers to help you make this delicious Irish Whiskey Pie with ease.

What are the ingredients for Irish whiskey?

Irish whiskey primarily consists of barley, malt (which is germinated barley), and water. On the other hand, bourbon uses corn as its primary ingredient, while Canadian whisky commonly blends wheat, corn, barley, and rye. While Scottish whisky shares similar ingredients with Irish whiskey, it is often dried using peat smoke.

What is a typical Irish whiskey mash bill?

The process of making Malt Irish whiskey involves distillation in pot stills using 100% malted barley. On the other hand, Pot Still Irish whiskey is produced using a mixture of a minimum of 30% malted and 30% unmalted barley, and up to 5% of other cereals may be added to the mash. Additionally, it is distilled in pot stills.

Is Irish whiskey bourbon or rye?

Irish whiskey and Bourbon differ primarily in their composition of ingredients. The production of Irish whiskey requires a blend featuring malted cereals (corn, wheat, barley) that undergoes a yeast-fermentation process, while Bourbon mandates a recipe containing at least 51% corn, with added rye, wheat, and barley. It should be noted that Irish whiskey is wholly made in Ireland, while Bourbon may be produced in any part of the world.

What’s the difference between Irish whiskey and American whiskey?

When it comes to the ingredients used in American and Irish whiskeys, there is a noticeable distinction. Irish whiskey is produced with barley, while American whiskey is crafted with a combination of corn, rye, or wheat.

Bottom Line

In conclusion, if you’re looking for a gourmet dessert recipe that has an irresistible combination of flavors and textures, try making this decadent Irish Whiskey Pie. Made with rich brown sugar, smooth Irish whiskey, and delicate evaporated milk, this pie is sure to impress your guests and satisfy your sweet tooth.

And don’t forget to experiment with different variations and pairings. Try adding chocolate chips to the filling or using Irish cream liqueur instead of Irish whiskey for a creamy twist. You can also pair the pie with a hot cup of Irish coffee or top it with whipped cream and pecans.

So what are you waiting for? Gather your ingredients and get started on making this mouth-watering Irish Whiskey Pie today. And don’t be afraid to let your creativity shine through – after all, nothing beats the satisfaction of indulging in a delicious homemade dessert that’s uniquely yours. Cheers to that!

Irish Whiskey Pie

Irish Whiskey Pie Recipe

An Irish American pie,I haven't tried this yet but it sounds great.
Course Dessert
Cuisine Irish
Keyword < 4 Hours, Dessert, Pie, St. Patrick's Day, Weeknight
Prep Time 10 minutes
Cook Time 2 hours
Servings 1 pie
Calories 2328.8kcal


  • 1 ready to use chocolate wafer pie crust
  • 1/4 cup Irish whiskey
  • 1 envelope unflavored gelatin
  • 1 tablespoon mint jelly
  • 2 3/4 cups whipped topping (Cool Whip is fine)
  • 2 tablespoons sugar
  • 2 eggs, seperated
  • green food coloring
  • 2/3 cup light cream
  • 1 dash salt


  • Combine gelatin,1 T sugar and salt in saucepan.
  • Beat egg yolks,cream and whiskey into gelatin mixture.
  • Cook over low heat,stirring constantly until mixture thickens slightly.
  • Stir in mint jelly.
  • Chill until mixture begins to thicken.
  • Beat egg whites into soft peaks and beat in remaining sugar until mixture forms stiff peaks.
  • Fold into chilled mixture,add whipped topping and food coloring,turn into pie crust.
  • Garnish with remaining topping and refrigerate until firm.
  • Let stand at room temp for 2 hours before cutting.


Serving: 759g | Calories: 2328.8kcal | Carbohydrates: 188.5g | Protein: 39.6g | Fat: 147g | Saturated Fat: 60.3g | Cholesterol: 656.8mg | Sodium: 2092.4mg | Fiber: 3.6g | Sugar: 99.5g

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