Decadent Irish Steamed Chocolate Pudding Recipe

Ladies and gentlemen, have you ever found yourself craving something indulgently sweet and satisfying? Something that will send your taste buds on a journey to pure bliss? Well, look no further because I have the perfect recipe for you – Irish Steamed Chocolate Pudding.

This recipe is a classic British dish that has been passed down for generations, originating in Ireland and England. I guarantee you that this pudding is unlike anything you’ve ever tasted before. The moist chocolate cake-like texture has a rich and dense flavor that will leave you feeling absolutely satisfied.

The best part about it is that it’s incredibly easy to make, requiring only a handful of simple ingredients that can be found in any kitchen. Additionally, steamed puddings are extremely special because the moist heat of the steam helps to preserve the richness of the flavors of the chocolate pudding ingredients which makes it even more delectable.

Don’t believe me? Nigel Slater, one of England’s most famous food writers and broadcasters, refers to steamed pudding as “part cake, part candy” – and what could be better than combining two of your favorite treats into one heavenly dessert?

I can assure you once this delectable dessert starts cooking in your kitchen it will fill up the room with its sweet and buttery aroma, making everyone go weak at the knees. So what are you waiting for? Let’s get started!

Why You’ll Love This Recipe

Irish Steamed Chocolate Pudding
Irish Steamed Chocolate Pudding

Well, well, well! Ladies and Gentlemen, let me tell you about the Irish Steamed Chocolate Pudding Recipe. Trust me; those who taste this decadent steamed chocolate pudding will feel a parade in their mouth. If you’re looking for a perfect dessert to please your taste buds, then this recipe is precisely what you need.

Firstly, the pudding ingredients are simple, and all-purpose flour is available in every pantry. And the best part? You probably already have most of the ingredients required – sugar, eggs, butter, self-raising flour – on hand! The recipe’s simplicity makes it a favorite go-to for many home cooks.

Now let’s move on to taste! The moist chocolate cake texture of this recipe is out of this world. It’s dense yet rich at the same time thanks to its chocolatey flavors. The combination of brown sugar and butter creates an intense sweetness that melts in your mouth. It’s like getting a piece of Ireland or England served right on your plate.

Moreover, this recipe uses a 4-cup slow cooker to give it that classic English steamed pudding texture. It’s what we call “chocolate steamed heaven.” You see, the results achieved from using this method are incomparable to other chocolate cake recipes out there.

And why not experiment with variations such as raspberry white chocolate or even Baileys Irish cream? You can also try adding some ginger to make it an excellent Christmas pudding addition.

Believe me when I say Nigel Slater knew what he was talking about when he included the Irish Steamed Chocolate Pudding Recipe in his cookbook. So indulge yourself with this delicious warm treat during any season and trust me, This dessert is impossible to resist!

Ingredient List

 Rich, warm, and oh-so-delicious!
Rich, warm, and oh-so-delicious!

Let’s take a look at the ingredients that will make this decadent steamed chocolate pudding recipe come to life. You’ll need:

  • 125g/4oz butter, softened
  • 125g/4oz brown sugar
  • 2 eggs, separated
  • 1 cup self-raising flour
  • 100g/4oz moist chocolate pudding
  • 1 tbsp. cocoa powder
  • 1 tsp. baking powder
  • 1/4 cup milk

Note that the recipe requires a total of 4 cups self-raising flour, which means you’ll need to measure out an additional 3 cups later in the recipe. It’s also important to have your butter softened at room temperature for easy mixing.

The Recipe How-To

 The ultimate comfort dessert.
The ultimate comfort dessert.

Now that you have all the necessary ingredients gathered, let’s get started with making the decadent steamed chocolate pudding.

Step 1: Prep the Pudding Basin

Begin by buttering a 4-cup pudding basin until well-greased.

Step 2: Mix the Chocolate Pudding Batter

In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of cocoa powder, and 2 teaspoons of baking powder.

Next, crack 2 eggs into the mixture, followed by adding in 125g (4oz) of softened butter, and 1/2 cup of brown sugar.

Using an electric mixer on medium speed, mix all these ingredients together for about 2 minutes or until well-combined. Then add in 3/4 cup milk and mix everything again until combined.

Step 3: Fill and Steam the Basin

Pour the pudding mixture into the greased basin and cover it securely using a double layer of aluminum foil.

Place the pudding basin into your slow cooker and pour in enough water to reach halfway up the sides of the basin. Cover with a lid and cook on high for 4 hours.

Step 4: Serve Warm with Decadent Toppings

After steaming, remove the basin from the slow cooker and let it sit for around 10 minutes to cool slightly. Invert it onto a serving plate to release the pudding from its mold.

Drizzle with decadent toppings such as raspberry or white chocolate sauce, or even Baileys Irish Cream sauce! Enjoy your warm and fluffy steamed chocolate pudding.

Congratulations! You just made this classic British staple dessert called steamed chocolate pudding that will surely leave you wanting more.

Substitutions and Variations

 Perfectly steamed and oh so tempting.
Perfectly steamed and oh so tempting.

Fancy something different? Fear not! This Irish steamed chocolate pudding recipe may be customized to meet your preferences. Here are some ideas:

– Chocolate Stout Variation: Want to add a touch of alcohol to your dessert? Swap 1/4 cup of the all-purpose flour for 1/4 cup of chocolate stout.

– Ginger and Baileys Irish Cream Variation: For a boozy pudding with a ginger twist, add 2 teaspoons of ground ginger to the dry ingredients and substitute half of the milk with Baileys Irish Cream.

– White Chocolate Raspberry Pudding: Make a white chocolate raspberry version by swirling in 1 cup of fresh raspberries and 1/2 cup of white chocolate chips into the batter before baking.

– Pudding Praline: Take this classic recipe to the next level by adding crunchy praline bits to it. Make a classic caramel praline; toast and finely chop it before mixing it into the batter. Yum!

Remember, these variations may have different volumes or textures that could alter the outcome of your pudding, so follow the original instructions carefully or adjust cooking time as needed. Don’t shy away from trying something new though, you might just discover your new favorite!

Serving and Pairing

 The ultimate indulgence on a chilly night.
The ultimate indulgence on a chilly night.

Now that you’ve made a scrumptious steamed chocolate pudding, it’s time to decide how best to serve and pair it. This luscious dessert can be enjoyed all on its own or with some delectable accompaniments.

For a classic serving option, drizzle some warm custard over the top of the rich chocolatey pudding. You can make your own homemade vanilla custard or purchase it pre-made from your local grocery store.

Another traditional way to serve steamed chocolate pudding is with a dollop of freshly whipped cream. The lightness of the whipped cream complements the dense, rich texture of the pudding perfectly.

If you’re feeling adventurous and want to take things up a notch, try pairing your pudding with some Baileys Irish Cream. The combination of the smooth, creamy liqueur and the decadent steamed chocolate pudding is truly unbeatable and will take your taste buds on an unforgettable journey.

For those who prefer fruity desserts, raspberry sauce or fresh berries are also great accompaniments to this chocolatey treat. The tartness of raspberries pairs perfectly with the sweetness of the pudding for an unforgettable flavor experience.

As for beverage pairings, try enjoying this delicious dessert with a cup of hot coffee or tea. If you’re looking for something more festive, pairing it with some gingerbread stout beer would be perfect for the holiday season.

No matter what your preference may be, there are endless ways to enjoy this moist chocolate cake-like treat from Ireland and England. So go ahead and indulge in this delightful steamed chocolate pudding and discover your own perfect pairing!

Make-Ahead, Storing and Reheating

 A classic British pudding with an Irish twist.
A classic British pudding with an Irish twist.

Now that you have mastered the art of creating this decadent steamed chocolate pudding recipe, it’s time to ensure that it is evenly distributed across multiple meals. This dessert is an excellent choice for make-ahead preparations, as it can be cooked, cooled and then stored in the fridge or freezer until required.

If you plan on serving the steamed chocolate pudding the next day, cover it securely with foil and place it in the refrigerator overnight. When you’re ready to serve, use a pot or microwave to reheat it.

You may also want to cook a big batch of this moist chocolate cake-like dessert ahead of time and freeze individual portions in freezer-safe containers or bags. This method will enable you to enjoy a yummy treat whenever your sweet tooth demands. Simply defrost your desired amount and heat up each piece individually in the microwave or steamer to bring back its comforting taste.

Alternatively, you can store leftovers safely by keeping them in an airtight container in the refrigerator for up to five days. If required, you may reheat individual slices of steamed chocolate pudding by placing them in a microwave-safe dish and heating on high for two minutes.

The best serving idea is to pair this delectable English steamed pudding with raspberry sauce or white chocolate drizzle for a tasty twist. For an Irish touch, add some Baileys Irish Cream or stout beer into the batter before cooking it to create a unique flavor profile.

With these storing and reheating tips, you can savor this dessert recipe beyond your first helping!

Tips for Perfect Results

 A decadent dessert that will make any day better.
A decadent dessert that will make any day better.

Now that you have all of the ingredients for your Irish steamed chocolate pudding recipe, it’s time to put them together for a delicious dessert. Here are some helpful tips to ensure perfect results every time.

1. Make sure your pudding mixture is well combined. Beating it for a few minutes until it is fluffy will help to achieve a light and airy texture.

2. Don’t overfill the pudding basin or mold. Leave about 1/2 inch of space at the top because the pudding will rise as it cooks.

3. To ensure your pudding tastes rich and decadent, use good quality chocolate.

4. Properly grease your pudding basin or mold with butter before adding the mixture. This step will prevent sticking and allow for easy removal of the finished product.

5. Cover the pudding basin or mold tightly with foil or a lid to prevent steam from escaping during cooking. This will help to create a moist and tender pudding.

6. The key to steaming a perfect pudding is to maintain a consistent temperature throughout the cooking process. Keep an eye on the water level when using a steamer or slow cooker to prevent it from boiling dry.

7. Avoid peeking or opening the lid during cooking, as this will cause steam to escape and may result in an undercooked or dry pudding.

8. Allow your pudding to cool slightly before serving to prevent burning your tongue on hot molten chocolate. Serve with Baileys Irish cream, raspberry and white chocolate sauce, or ginger whipped cream for an extra-special touch.

Follow these tips, and you’ll have a perfectly steamed Irish chocolate pudding that will transport you straight to the rolling hills of Ireland!


Now that we have gone over the ingredient list and detailed recipe how-to for this decadent Irish Steamed Chocolate Pudding Recipe, you may still have some questions about making it. That’s why in this section, we will go through some frequently asked questions and provide answers to ensure your pudding turns out perfectly every time. So, let’s dive right in!

What is treacle pudding made of?

If you’re in the mood for a traditional, steamed dessert or sponge pudding, why not try making a delicious treacle pudding? This delightful pudding features a buttery sponge cake that is infused with light treacle, also known as golden syrup. Treacle is a thick and sweet syrup that is produced during the sugar refining process.

How to make creamy chocolate pudding?

Let’s make a delectable chocolate pudding, shall we? In a big bowl that can be safely used in a microwave, mix together granulated sugar, cocoa powder, cornstarch, and a pinch of salt. To this mix, gradually add milk while stirring continuously.
Next, set the bowl in the microwave and heat it up on high (100%). Make sure to take it out every 2 minutes and stir it before continuing to heat it up. Once it boils fully, let it remain in the microwave for a total of 7 to 10 minutes.
Remove the bowl from the microwave and mix in some butter and vanilla extract. For serving, pour out the scrumptious pudding into individual dishes and enjoy!

What is a British steam pudding?

Steamed pudding is a classic dish in British cuisine that involves cooking a mixture of ingredients by steaming them inside a special vessel designed for this purpose. This type of pudding has been enjoyed in England for many years and is a beloved component of traditional English desserts.

How do you steam steamed pudding?

When it’s time to give your British pudding its final touch, it’s time to steam it. You can achieve this by setting your pudding bowl onto a steamer, which should be placed above a saucepan of simmering water. Alternatively, you can fill a large saucepan with water and place a saucer inside to use as a steamer. Keep a close eye on the water level and top it up as necessary. It’s important to steam your pudding for several hours, or as your recipe recommends. Once it’s properly steamed, go ahead and release your pudding from its bowl by cutting the string around it.

Bottom Line

Now that you’ve got the recipe for this indulgent Irish steamed chocolate pudding, it’s time to head over to your kitchen and get cooking. I assure you that this dessert will leave your taste buds begging for more. The rich, moist chocolate cake-like texture of this pudding is sure to impress your guests at any event or gathering.

So, what are you waiting for? Grab your ingredients and start preparing for an ideal finish to any meal! This steamed chocolate pudding is a classic British dessert, and I am sure it will become a staple in your dessert repertoire. Trust me when I say that it’s worth every minute spent waiting for it to steam!

Don’t be afraid to experiment with substitutions and variations with different flavors and even spirits like Baileys Irish cream or adding spices like ginger. You might just discover a new family favorite!

In conclusion, with its decadent flavor, easy preparation, and delightful presentation, this steamed chocolate pudding recipe is perfect for satisfying your cravings for something sweet and chocolatey. Give it a try; you won’t regret it.

Irish Steamed Chocolate Pudding

Irish Steamed Chocolate Pudding Recipe

I don't know how Irish it is, but I was told it was when I got the recipe, and it is delicious (and much more impressive then green sugar cookies). Don't be intimidated by the old-fashioned two-hour steaming, it's not difficult, just sounds so.
Course Dessert
Cuisine Irish
Keyword < 4 Hours, Dessert, Easy, European, St. Patrick's Day, Steam, Weeknight
Prep Time 30 minutes
Cook Time 2 hours
Servings 1 pudding
Calories 478.5kcal


  • 9 ounces semisweet chocolate
  • 3/4 cup butter
  • 6 eggs, separated
  • 1 cup sugar, divided
  • 1/4 cup all-purpose flour


  • Fill the kettle and set it on to boil.
  • Melt the chocolate and butter together; set aside.
  • Beat the egg whites until foamy, gradually add 1/2 cup sugar (still beating), then beat to soft peaks; set aside.
  • Beat the egg yolks, gradually adding the remaining sugar.
  • Continue beating until the mixture has about tripled in volume, and the sugar is dissolved. The yolks should look light yellow.
  • Add the chocolate mix to the yolks, beating until blended.
  • Then add the flour, beating on low speed until thoroughly mixed.
  • Fold the mixture into the egg whites.
  • When completely mixed, pour into a very well greased 7 cup pudding basin, or a bowl suitable for use on the stove.
  • If using the bowl, construct a lid as follows: Cut a piece of wax paper large enough to cover the bowl, with some excess for folding. Fold a one inch pleat in the middle of the wax paper. Do the same with a piece of aluminum foil. Cover the bowl with the wax paper, then with the foil, lining up the pleats. Secure with kitchen twine; cut off any excess.
  • You may wish to construct a lifter out of twine, or you can use two spatulas to lift the pudding.
  • Pour about two inches of water into a pot large enough to fit your pudding basin. Place the basin inside and cover the pot.
  • Keep the water in the pot boiling for about 1 1/2 to 2 hours. (You will need to add more boiling water from the kettle from time to time.).
  • The pudding will be firm and cakelike on top when it is finished. If you are not sure, boil it longer, it can't be overdone.
  • Once it is ready, let it cool for a few minutes in the basin, then turn it out on a plate.
  • You may serve it warm or let it "age" in an airtight container, which will richen the flavor.


Serving: 96g | Calories: 478.5kcal | Carbohydrates: 37.8g | Protein: 9.4g | Fat: 37.7g | Saturated Fat: 22.4g | Cholesterol: 204.4mg | Sodium: 182.8mg | Fiber: 5.4g | Sugar: 25.6g

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