Delicious Homemade Irish Soda Bread – Easy Recipe

Welcome to my Irish Soda Bread recipe, where I’ll show you how to create a traditional and authentic loaf of bread that’s sure to impress. This recipe is perfect for those who are looking for an easy and quick bread that’s cake-like in texture.

Irish Soda Bread is a classic and one of the most popular types of bread in Ireland. In fact, it has been enjoyed by generations of Irish families, as well as people all around the world. The recipe dates back to the early 1800s, where it was developed as an alternative to yeast bread due to its affordability and accessibility.

What makes this recipe stand out is that it only requires four ingredients; flour, baking soda, salt, and buttermilk. This means that you don’t need any fancy equipment or special skills to make a delicious loaf of bread. Plus, this recipe is perfect for those who have gluten-free or vegan dietary restrictions as it does not contain any wheat or dairy products.

In this article, I’ll walk you through everything from the ingredients list to step-by-step instructions on how to make this amazing bread in your own kitchen. So get ready and let’s start baking!

Why You’ll Love This Recipe

Irish Soda Bread
Irish Soda Bread

Are you looking for a quick and easy bread recipe that’s both delicious and healthy? Well, look no further than the traditional Irish soda bread. This recipe is perfect for those who want to enjoy a freshly baked loaf of bread without the long wait typically associated with yeast bread.

The Irish soda bread is a quick bread type that doesn’t require any yeast, which means it can be ready in just under an hour. The best part? It only requires four ingredients: flour, baking soda, salt, and buttermilk.

This recipe has several variations that allow you to customize it depending on your preferences. You can opt for the classic Irish soda recipe, which uses plain flour and buttermilk, or try a healthier version with whole wheat flour and low-fat plain yogurt instead of buttermilk. You can also add dried currants, cheddar cheese or coconut to vary the flavors.

Old-fashioned and authentically-made Irish soda bread taste cake-like, moist, and sweet because of the sugar content. Being vegan friendly comes as an advantage too.

Not only is it easy to make with minimal ingredients, but it’s also very healthy. The use of whole wheat flour adds fiber while reducing the gluten level in the recipe if you are looking for a gluten-free alternative.

There’s no need to struggle with complicated yeast bread recipes when there’s such a simple alternative in the form of the Irish soda bread. Try making this traditional quick bread today, and see what all the fuss is about – you won’t regret it!

Ingredient List

 Ready to enjoy a slice of freshly baked Irish soda bread?
Ready to enjoy a slice of freshly baked Irish soda bread?

Before we dive in, let’s go over the ingredients you’ll need to make Traditional Irish Soda Bread. Don’t worry, there are only a few basic ingredients required for this simple bread recipe.

  • 4 cups all-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 3 cups Buttermilk

That’s right! Only four ingredients to make an old fashioned bread that is moist and sweet. If you want to deviate from the classic recipe and add a twist of your own, there are plenty of variations and substitutions you can play around with. Check out the next section for more details on how to make this traditional Irish soda bread recipe your own!

The Recipe How-To

 The crusty exterior of this bread is just the beginning!
The crusty exterior of this bread is just the beginning!

Now let’s get to the fun part, making the Irish Soda Bread! This recipe is fairly easy to make and can be made quickly with simple ingredients.


  • 4 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1 tsp of salt
  • 1 3/4 cups of buttermilk

Step 1: Preparing the dough

Start by preheating your oven to 425°F. In a large mixing bowl, combine 4 cups of all-purpose flour, 1 tsp of baking soda and 1 tsp of salt. Mix well.

Step 2: Forming the dough

Now, create a small well in the center of the dry ingredients and pour 1 3/4 cups of buttermilk into it. Use your hands to mix everything together until it forms a sticky dough.

Step 3: Kneading the dough

Remove the dough from the mixing bowl and place it onto a floured work surface. Knead it gently for about a minute. Be careful not to overwork as this will result in tough bread.

Step 4: Shaping and Cutting the Bread

Once you’ve kneaded enough, use your hands to shape the dough into a round loaf about 8 inches in diameter. Take a sharp knife and make an “X” shape across the top of your bread loaf.

Step 5: Baking

Place your bread on a lightly floured baking sheet and put it into your preheated oven to bake for 30-40 minutes or until golden brown on top. You can check if your bread is cooked by tapping it with your fingers — if it sounds hollow, then it’s good to go!

Step 6: Cooling Off & Enjoying!

Remove from the pan and place on a wire rack to cool slightly. Serve it warm or at room temperature slathered with your favorite butter or homemade jam.

Pro-tip: If you want a more golden crust, brush the top of your unbaked bread loaf with a little bit of melted butter before you put it into the oven to bake.

Now that you have followed these simple steps, you can enjoy the delicious taste of traditional Irish Soda Bread at home!

Substitutions and Variations

 Experience a taste of Ireland with this authentic soda bread recipe.
Experience a taste of Ireland with this authentic soda bread recipe.

Bakers, pay attention! There are plenty of substitutions and variations you can try with this Irish Soda Bread recipe to make it uniquely yours. If you’re looking to adapt it to your dietary needs or simply want to mix things up a bit, you’ve come to the right place.

Are you aiming for a gluten-free version of this traditional bread? Instead of using regular flour, swap it for coconut flour or almond flour. You may need to adjust the liquid accordingly, so be sure to add amounts gradually until you get the perfect texture.

If you’re trying to cut down on calories and fat, replace the butter with low-fat plain yogurt or use Splenda sugar substitute instead of granulated sugar. You may also want to experiment with adding dried fruits like currants or raisins for a touch of natural sweetness without any added sugar.

Do you prefer whole grains? Use whole wheat flour instead of all-purpose flour or mix the two types altogether. This will give your soda bread a nuttier, denser flavor with additional nutrients.

Looking for some sweet add-ins? Try adding chocolate chips, shredded coconut, or chopped nuts into your dough before baking. These ingredients will turn a classic Irish Soda Bread into something that will make your taste buds dance.

No matter which variation you choose, don’t be afraid to get creative! With its simple ingredients list and easy mixing method, soda bread is incredibly versatile and adaptable to whatever you have on hand. So go ahead and test out new flavors until you have found your favorite combination that delivers optimal satisfaction in each slice.

Serving and Pairing

 Simple ingredients combine to make a delicious and satisfying bread.
Simple ingredients combine to make a delicious and satisfying bread.

Now that you’ve made the perfect loaf of Irish soda bread, it’s time for the fun part—serving and pairing! This bread is incredibly versatile and pairs well with a variety of dishes.

First off, let’s talk about serving options. I love slicing this bread into thick chunks and slathering it with creamy butter, but there are so many different ways to enjoy it. You could use it as a base for avocado toast or top it with poached eggs and hollandaise sauce for a decadent breakfast. Toasted slices of soda bread also make a great sandwich base or crouton substitute in soups and salads.

When it comes to pairings, the possibilities are nearly endless. The bread’s slightly sweet flavor pairs nicely with savory meats like ham, corned beef, and roasted chicken. You could also pair it with creamy cheeses like brie or cheddar for a more indulgent snack. For something a bit healthier, try pairing it with a fresh salad or bowl of vegetable soup.

In terms of drinks, Irish soda bread is often served alongside tea or coffee for a classic Irish breakfast or brunch. However, you could also pair it with a glass of red wine for a cozy evening snack.

No matter how you choose to serve and pair your Irish soda bread, one thing’s for sure—it’s guaranteed to be delicious!

Make-Ahead, Storing and Reheating

 Perfectly paired with butter and a cup of tea or coffee.
Perfectly paired with butter and a cup of tea or coffee.

One of the best things about Irish Soda Bread is that it can be easily made ahead of time and stored for later. The texture and flavor actually improve with time! So, if you’re planning on making this for a party or event, you can prepare it a day or two in advance.

To make ahead: Once the Irish soda bread has completely cooled, wrap it tightly in plastic wrap or foil and store it at room temperature for up to 3 days. Alternatively, you can freeze the bread for up to 2 months by wrapping it in plastic wrap and then placing it in a resealable freezer bag.

To reheat: If you want to serve the bread warm, simply preheat your oven to 350°F (175°C), remove the wrapping from the bread and place it on a baking sheet. Bake for 10-15 minutes until heated through. You can also use a microwave oven to heat individual slices for a few seconds at a time until warm.

To store: Keep your Irish soda bread covered and stored at room temperature for up to 3 days. After that, store any remaining pieces in an airtight container in the fridge for up to 1 week.

This recipe is also super versatile, as you can customize it to fit your preferences or dietary needs. For gluten-free versions, substitute coconut flour or other gluten-free flours for all-purpose flour. Vegan options exist by replacing milk with almond, soy or coconut milk products. However, remember that any alteration may affect the texture of the bread!

Whether you enjoy this traditional Irish soda bread warm out of the oven or reheat some leftovers days later, its simple yet distinct taste will always deliver great satisfaction for both preparation time and taste buds alike!

Tips for Perfect Results

 Impress your friends and family with your baking skills.
Impress your friends and family with your baking skills.

Now that you have the ingredients and instructions for making Irish soda bread, there are a few tips to keep in mind to ensure perfect results every time.

1. Use low-fat plain yogurt instead of buttermilk: If you don’t have buttermilk on hand or don’t want to buy it, low-fat plain yogurt makes a great substitute. It’s tangy and gives the bread a similar flavor and texture.

2. Don’t overmix the dough: When mixing the dough, be gentle and don’t overwork it. Overmixing can cause the bread to become tough and chewy.

3. Let the dough sit for 10 minutes before baking: After mixing the ingredients together, let the dough sit for 10 minutes. This allows the flour to absorb the liquid and creates a better texture in the final product.

4. Add dried currants or raisins for extra flavor: If you want to add some sweetness to your bread, try adding a half cup of dried currants or raisins when mixing your ingredients.

5. Cut an “X” on top of the dough: Before baking, cut an “X” onto the top of your dough with a knife. Doing so helps the bread expand while baking and also adds a decorative touch.

6. Bake on a parchment-lined baking sheet: To prevent the bread from sticking to your baking sheet, line it with parchment paper before placing your dough on top.

7. Don’t overbake: Irish Soda Bread should be moist and slightly crumbly. If you bake it for too long, it can become dry and hard.

Follow these tips and your Irish Soda Bread will come out perfectly every time. Enjoy!


As a chef who has prepared this recipe countless times, I have noticed some common questions and misconceptions about the Irish Soda Bread. In this section, I will address some of these frequently asked questions to help you make the best out of your baking experience. Whether you are an experienced baker or a newbie in the kitchen, I hope this FAQ section will provide helpful tips and answers to any questions you might have.

What makes Irish soda bread different?

The creation of Irish soda bread does not involve yeast, and it typically consists of four essential components: flour, baking soda, salt, and buttermilk. The interaction between the baking soda and buttermilk initiates the rising process of the dough. Those in Ireland commonly utilize whole-wheat flour obtained from stone-grinding the wheat, but alternatives that use white flour are also present.

What is traditional Irish soda bread made of?

When preparing an authentic Irish soda bread recipe, it is crucial to include four fundamental ingredients: flour, baking soda, salt, and buttermilk. The buttermilk’s acidic properties react with the baking soda’s base, resulting in the bread’s leavening. This critical combination of leavening agents is what distinguishes soda bread from other types of bread.

Why is Irish soda bread so dry?

When preparing Irish Soda Bread, one must be careful not to overmix the batter as it can lead to a dry result. It is recommended to create a well in the dry ingredients and quickly add the wet ones. Mixing should be done gently by hand or with a dough hook until the mixture comes together. This yields a dense bread, similar to a scone.

What is Irish soda bread called in Ireland?

An array of soda breads can be found throughout Ireland, each with their own unique features. One such variety is the Northern Irish “farl”, which distinguishes itself by being sliced into individual portions and cooked on a griddle. Although soda bread is generally viewed as a simple and fast bread to make, the farl variation may require additional steps that elevate it to a whole new level.

Bottom Line

In conclusion, this Irish Soda Bread recipe is a must-try for anyone looking for a quick bread that is both tasty and easy to make. With its traditional elements and modern adaptations, it is versatile enough to please any palate, whether you prefer the classic taste or a more health-conscious version. Using simple ingredients such as flour, baking soda, salt, sugar, and buttermilk (or low-fat plain yogurt), you can have a beautiful loaf in less than an hour.

Whether you are a beginner or an experienced baker, this recipe is sure to impress your friends and family. It’s old-fashioned authenticity will remind you of your grandmother’s baking while its simplicity reminds you of the benefits of quick breads. You can serve it warm from the oven or at room temperature with your favorite accompaniments, such as butter or cheddar cheese.

So why not try baking this delicious Irish Soda Bread yourself? With various substitutions and variations suggested in this recipe article, it has something for everyone. Get creative by adding dried currents or coconut to the recipe or stick with the traditional version. The possibilities are endless!

In the end, whether you follow Paul Hollywood’s or Ina Garten’s version of this iconic bread recipe or our own take on it, one thing remains certain – an irish soda bread loaf provides simple yet satisfactory results that will make your mouth water every time.

Irish Soda Bread

Irish Soda Bread Recipe

A hearty bread to complement any table. This Soda Bread uses lowfat Yogurt. This is also good adding 2 teaspoons caraway seeds. The recipe comes from Stoneyfeild Farm.
Course Side Dish
Cuisine Irish
Keyword < 4 Hours, Breads, Easy, Fruit, Grains, Healthy, Oven, Potluck, Quick Breads, St. Patrick's Day, Weeknight
Prep Time 15 minutes
Cook Time 50 minutes
Servings 1 loaf bread
Calories 3206.3kcal


  • 3 cups flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar or 1/2 cup Splenda sugar substitute
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 cup dried currant
  • 1 1/2 cups low-fat plain yogurt


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine dry ingredients.
  • Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
  • Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
  • Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.


Serving: 1179g | Calories: 3206.3kcal | Carbohydrates: 605.1g | Protein: 80.2g | Fat: 58.8g | Saturated Fat: 34g | Cholesterol: 144.2mg | Sodium: 5527.8mg | Fiber: 32.8g | Sugar: 224.1g

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