Indulge in the Delectable Seafood Pie Recipe Today

Are you ready to embark on a culinary adventure and savor the flavors of traditional Irish cuisine? Look no further than this Irish Seafood Pie recipe, packed with savory seafood and creamy mashed potatoes.

As a chef specializing in British cuisine, I searched high and low for the perfect recipe that celebrates the best of Irish ingredients. And finally, I stumbled upon this gem that has become a family favorite.

From the fresh scallops and green onions to the earthy mushrooms and tangy white wine, every ingredient in this dish offers a unique burst of flavor that perfectly complements one another. One bite of this dish will have you feeling like you are dining on the rocky cliffs overlooking the Irish Sea.

The hearty seafood pot pie topped with fluffy mashed potatoes is easy to prepare and super filling, making it perfect for a cozy family dinner or a gathering with friends. Trust me; your taste buds will thank you for choosing this seafood pie recipe.

Why You’ll Love This Recipe

Irish Seafood Pie
Irish Seafood Pie

Are you ready to try a dish that will transport you to the shores of Ireland and the taste of fresh seafood? Look no further than this Irish Seafood Pie recipe. It’s the perfect mix of traditional Irish cuisine and modern comfort food, making it a family favorite for any occasion.

What makes this recipe so special? First and foremost, the high-quality ingredients. With a mix of haddock, hake, monkfish, and trout, you can be assured that your seafood is fresh and full of flavor. And let’s not forget about the creamy sauce topped mashed potatoes that make this dish even more irresistible.

But it’s not just the ingredients themselves that make this dish stand out. It’s the way they’re combined in this recipe that creates something truly special. The mixture of leeks, green onions, and mushrooms adds an earthy depth to the dish, while a combination of half-and-half cream, dry white wine, and butter makes for a deliciously rich sauce.

This recipe is also versatile – you can switch up the seafood types or add additional ingredients to make it your own. Plus, with simple steps to follow, this dish is easy to prepare even for those who are new to cooking.

Trust us when we say that you won’t regret giving this Irish Seafood Pie recipe a try. It’s an ideal choice for a cozy night in with your loved ones or as part of a family feast – either way it’s sure to delight your taste buds!

Ingredient List

 A slice of heaven in every serving
A slice of heaven in every serving

Essential Ingredients for Irish Seafood Pie Recipe

To make this traditional Irish fish dish, you will need the following ingredients:

  • 2 pounds of mixed fish fillets, such as haddock, cod, trout, and monkfish.
  • 6 cups of milk
  • 1 bay leaf
  • 2 tablespoons of olive oil
  • 1 onion peeled and chopped
  • 4 tablespoons plain flour
  • 2 tbsp margarine or butter
  • Salt and pepper to taste

For the pie filling, you will need:

  • 1 large leek, trimmed and sliced
  • 2 green onions, finely sliced
  • 8 oz mushrooms, halved or quartered depending on size
  • 8 oz scallops
  • 1 cup of dry white wine
  • ½ cup of half-and-half cream
  • Salt and pepper to taste

For the topping, you will need:

  • 2 pounds of potatoes, peeled and cubed
  • 3 tablespoons of butter
  • Salt and pepper to taste

Note: You can use smoked haddock or other smoked fish for an additional flavor. This recipe can be served with mashed potato or Shepherd’s pie as a side dish.

The Recipe How-To

 A seafood lover's delight
A seafood lover’s delight


  1. Begin by preparing the mashed potato topping, which will go on top of the pie filling. Peel and chop three large potatoes, boil them in salted water for around 20 minutes until soft, and then drain them. Add a generous knob of butter, a splash of milk or cream, and season with salt and pepper before mashing everything together.

  2. Start making the filling by melting 50g of unsalted butter into a saucepan over medium-low heat until foaming. Then throw in one chopped onion, one finely sliced leek, and a handful of chopped mushrooms. Cook it all together for around ten minutes until the vegetables are soft.

  3. Sprinkle the mixture with two tablespoons of plain flour and stir everything together for about two minutes until you have a smooth paste.

The Fish Filling:

  1. Gradually start adding 350ml of cold milk to the paste while whisking constantly to prevent any lumps from forming. Then add 150ml half-and-half cream, followed by two bay leaves and a teaspoon of dry mustard powder. Leave this to simmer gently for around five minutes to thicken the sauce.

  2. Remove the bay leaves and add 450g of boneless white fish fillets that have been cut into bite-sized pieces – this can include anything from cod to haddock or even smoked fish if desired.

  3. Throw in a generous handful each of scallops and prawns and stir them through gently, taking care not to break up the fish pieces.

  4. Finally, pour everything into a large ovenproof dish or individual ramekins and spread the mashed potato evenly on top to create a topping.

  5. Then place it all under the grill or bake in the oven at 180°C/gas mark 4 for approximately 30 minutes or until bubbling hot and golden brown on top.

Optional Variations:

  • Try using different types of fish, such as salmon or trout, for a twist on the classic seafood pie recipe.
  • Swap the traditional mashed potato topping with sweet potato or even a mix of root vegetables for some added flavor.

Enjoy this traditional Irish dish on a cold winter evening, with a crusty bread and butter on the side.

Substitutions and Variations

 As Irish as a leprechaun's pot of gold
As Irish as a leprechaun’s pot of gold

Substitutions and variations are a great way to get creative in the kitchen and personalize your dish. Here are some ideas for swapping out ingredients or trying something new with your Irish Seafood Pie recipe:

– Wine: If you don’t have any dry white wine on hand, you can use a mixture of water and lemon juice instead. The acidity of the lemon juice will help to brighten up the flavors in the dish.

– Cream: If half-and-half cream is not available, you can use heavy cream instead. Keep in mind that using heavy cream will make the dish richer and creamier.

– Vegetables: Leeks, green onions, and mushrooms are just a few of the vegetables you can use in this recipe. Feel free to swap in your favorites, like carrots or celery, for added flavor and texture.

– Seafood: While this recipe calls for scallops, you can use other types of seafood like shrimp or crab if desired. Just make sure to adjust the cooking time accordingly based on the size and type of seafood being used.

– Pie Crust: Instead of making your own pie crust from scratch, you can use a pre-made pie crust from the store for a quicker option. You can also make your own crust using shortening or butter if you prefer.

– Topped Mashed Potatoes: For a different twist on traditional mashed potatoes, try topping your pie with sweet potato mash instead. This will add a touch of sweetness to balance out the savory flavors in the seafood filling.

With these substitutions and variations options, feel free to experiment with different combinations until you find the perfect version of the Irish Seafood Pie that suits your taste buds!

Serving and Pairing

 Creamy, savory, and utterly delicious
Creamy, savory, and utterly delicious


This Irish Seafood Pie is a delicious meal that can be enjoyed any time of year, but it’s especially satisfying during the colder months. The pie is best served hot, right out of the oven, with a side of steamed vegetables or a fresh salad.

As for pairing, a crisp, dry white wine is an excellent choice to accompany this seafood pie. A Chardonnay or Sauvignon Blanc would work well, as their bright acidity and low tannins complement the rich flavors of the pie.

For those who prefer beer, a light lager or pilsner will balance out the creaminess of the filling. An Irish stout pairs particularly well with this dish, as its robust flavor can stand up to the strong flavors of the seafood and mashed potato topping.

Finally, this seafood pie would make an excellent addition to any St. Patrick’s Day feast or Sunday supper. Its hearty filling and comforting qualities make it a perfect dish to share with family and friends. You can also pair it with other traditional Irish dishes like shepherd’s pie or sweet potato and fish stew for a truly authentic and satisfying meal.

Make-Ahead, Storing and Reheating

 Seafood pie: the ultimate comfort food
Seafood pie: the ultimate comfort food

Making the Irish Seafood Pie recipe ahead of time can save you precious minutes, especially when hosting an event or wanting to get a headstart on meal prep for the week. And, reheating and storing it properly can also add to its deliciousness.

To make-ahead, all you need to do is prepare the recipe as directed and then refrigerate it until ready to bake. Be sure to cover it tightly with plastic wrap or aluminum foil to avoid unwanted exposure to air and other elements that may alter its flavor or texture. The seafood pie dish can be refrigerated for up to 24 hours before baking.

To store leftover fish pie, allow it to cool completely at room temperature before placing it in an airtight container in the refrigerator. The seafood pie can last for up to 3 days in the refrigerator, but be sure not to keep it longer than that as seafood has a tendency to spoil quickly.

When reheating your Irish seafood pot pie, preheat your oven to 350°F. Remove the fish pie from the refrigerator and let it sit on the counter for half an hour until it comes to room temperature. Cover the pie dish with aluminum foil and put it in the preheated oven for about 20-25 minutes or until heated through. You can also reheat individual portions in the microwave, but be careful not to overheat or dry out the delicious fish stew.

Properly stored and reheated, your Irish Seafood Pie will taste fresh and flavorful, even after several days. So go ahead and indulge in this family favorite recipe without fear of waste or spoilage!

Tips for Perfect Results

 A warm hug in a bowl
A warm hug in a bowl

As a chef specializing in British cuisine, I have learned many tips and tricks to create the perfect Irish Seafood Pie. Here are some of my tips to ensure your seafood pie comes out delicious every time.

First, be sure to chop your ingredients uniformly. This helps ensure even cooking and distribution of flavors throughout the pie. Take your time to properly prepare each ingredient before adding it to the mix.

Next, make sure to cook the seafood just right. Overcooking can cause the seafood to become rubbery and tough. When simmering the seafood, keep a careful eye on the pot to prevent overcooking.

It is also important to let the pie rest before serving. Allowing it to cool for 5-10 minutes will allow the flavors to fully develop and for the pie filling to thicken slightly.

When making the mashed potato topping, use real butter for added creaminess and flavor. I recommend using a potato masher rather than a food processor or blender, as overworking the potatoes can cause them to become gummy.

For those who want a bit of extra texture in their seafood pie, consider bisecting your mushrooms rather than dicing them. This adds a subtle crunch and flavor that complements the rest of the dish well.

Lastly, don’t be afraid to experiment with different types of seafood in your pie. Traditional Irish fish such as cod, haddock, and trout work great, but feel free to try other seafood such as smoked haddock or shrimp to switch things up.

By following these tips, you can bring out the full potential of this delightful Irish Seafood Pie recipe and make it a family favorite for any occasion.


As we near the end of this Irish Seafood Pie recipe article, it’s time to address any doubts or questions you may have regarding this dish. I understand that cooking can be a daunting task and that various queries may arise while following a recipe. In this FAQ section, I’ve tried to address some common questions and concerns that readers often have regarding this seafood pie recipe. So, let’s dive in!

What’s the difference between fish pie and fisherman’s pie?

The Fish Pie, a classic British dish, has roots in Scotland and is sometimes referred to as a Fisherman’s Pie due to its mashed potato topping. Interestingly, in the past, fish was consumed as an offering to Venus, the Roman goddess.

What seafood is Ireland known for?

Ireland’s cuisine is a source of pride owing to its abundance of fresh produce from the surrounding waters and land. The country boasts some of the most remarkable seafood delicacies, such as the Dublin Bay prawns, native oysters, and Atlantic salmon. Additionally, Ireland is well-known for its exceptional crab dishes.

How does Gordon Ramsay make fish pie?

For this recipe, you will need to gather some ingredients which include 2 large shallots or 1 onion, which should be peeled and chopped, as well as 2 tablespoons of olive oil, 40 grams of butter and the leaves of one large sprig of thyme. Additionally, you will need 4 tablespoons of Noilly Prat or dry vermouth, 2 teaspoons of Pernod (optional), 4 tablespoons of plain flour, and 250 milliliters of fish, chicken, or vegetable stock (a stock cube can be used as an alternative).

How do you keep fish pie from getting watery?

When preparing a fish pie, it’s important to avoid overcooking the fish and ending up with a watery pie. To prevent this, I recommend reducing the oven temperature to 180C/160Fan/350F and baking the pie more gently. It’s crucial to ensure that the pie is hot all the way through before taking it out of the oven.

What is a Mariners pie?

This recipe combines succulent fish fillet slices, bathed in a delectable creamy parsley sauce with a hint of sweetness from the sweetcorn. The dish is finished with a crown of savoury mashed potatoes and a delectable layer of melted Cheddar cheese crumble.

Bottom Line

In conclusion, the Irish Seafood Pie recipe is a must-try for anyone looking to enjoy a traditional Irish dish that is easy to prepare, super filling, and packed with delicious flavors. The combination of fish, leeks, mushrooms, and creamy sauce topped with mashed potatoes is simply irresistible. Not only is this recipe perfect for a family favorite meal, but it’s also great for impressing dinner guests.

Don’t be intimidated by the list of ingredients and steps involved in the recipe. If you follow my instructions carefully, you are guaranteed to have a mouth-watering seafood pot pie that everyone will love.

So why not give this amazing dish a try? Your taste buds will thank you. And the best part? You can always switch things up with different types of fish or add some sweet potato for variation. This recipe is extremely versatile and can be modified to cater to your preferences.

Thank you for reading my article on the Irish Seafood Pie Recipe. I hope you found it informative and helpful. Feel free to share your feedback in the comments section below. Happy cooking!

Irish Seafood Pie

Irish Seafood Pie Recipe

Savory pies of every description are hugely popular in the British Isles. This creamy scallop pie simmers and bubbles beneath a blanket of flaky crust. A hint of onion and dry white wine makes this pie especially delicious.
Keyword < 4 Hours, European
Prep Time 30 minutes
Cook Time 35 minutes
Calories 786.4kcal



  • 1/3 cup shortening, plus
  • 1 tablespoon shortening
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 -3 tablespoons cold water


  • 1 lb scallops
  • 8 ounces mushrooms, sliced
  • 1/2 cup chopped leeks or 1/2 cup green onion
  • 1/2 cup margarine or 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1 dash pepper
  • 1 1/2 cups half-and-half cream
  • dry white wine
  • 2 egg yolks
  • 1 tablespoon water


  • FOR THE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water , 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans sides of bowl. Gather pastry into a ball; shape into flattened round. Wrap in plastic wrap.
  • PREPARE FILLING; If scallops are large, cut into 1 inch pieces. Cook and stir mushrooms and leek in 2 tablespoons of the margarine in 10 inch skillet over medium heat until mushrooms are light brown and liquid is evaporated, about 5 minutes. Remove from skillet. Heat 2 tablespoons of the margarine in skillet until hot. Cook and stir scallops over medium heat until white, 4 to 5 minutes. Remove with slotted spoon. Drain liquid from skillet, reserving 2 tablespoons.
  • Heat remaining 1/4 cup margarine in skillet over low heat until melted. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat; stir in half and half. Add enough wine to reserved scallop liquid to measure 1/3 cup; stir into half and half mixture. Heat to boiling stirring constantly; boil and stir 1 minutes. Stir in mushroom mixture and scallops. Pour into ungreased shallow 1 1/2 quart casserole.
  • Heat oven to 425°F Unwrap pastry and place on well floured board. Roll dough 1 inch large than top of casserole, using floured stockinet covered rolling pin. Cut out designs with 1 inch cookie cutter. Place pastry over top of casserole; turn edges under and flute. Mix egg yolk and water; brush over pastry. Bake until golden brown, about 25 minutes. Serve with lemon wedges if desired. 4 servings.
  • Betty Crocker’s new International Cookbook.


Serving: 380g | Calories: 786.4kcal | Carbohydrates: 40.4g | Protein: 29.2g | Fat: 56.9g | Saturated Fat: 16.4g | Cholesterol: 165.5mg | Sodium: 932mg | Fiber: 1.8g | Sugar: 1.7g

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