Delicious Irish Potato Soup Recipe For The Soul

Hey there foodies, are you looking for a hearty soup recipe to warm you up on a chilly night? Look no further than my Irish Potato Soup – My Way recipe! This traditional Irish potato soup has been updated with a few twists to make it truly delicious.

Not only is this soup way easy to make, but it’s also super satisfying. The velvety texture of the potatoes and the rich flavor of the broth make it the perfect comfort food that will bring warmth into your heart and into your bones.

But don’t just take my word for it, try this recipe out for yourself and see how quickly it becomes a favorite in your household. So grab your apron and let’s get started!

Why You’ll Love This Recipe

Irish Potato Soup - My Way
Irish Potato Soup – My Way

Let me tell you why you’ll absolutely fall in love with this Irish Potato Soup – My Way recipe. First off, who doesn’t love a good soup? But not just any soup, we’re talking about traditional Irish potato soup. It’s hearty, warming, and comforting all at the same time.

This recipe ingredients include potatoes, onions, butter, garlic clove, chicken bouillon cube, skim milk, dried parsley, and a few others. The beauty of this dish is that it’s simple yet delicious. You don’t need a ton of ingredients to make something that tastes incredible.

Plus, this soup is incredibly versatile. You can easily remix this recipe to make it your own by trying different variations such as adding leeks, bacon bits or cheddar cheese on top (talk about cheesy potato soup!). And speaking of variations, this meal can fit into any occasion from St.Patrick’s day to just a cozy night in.

And let’s not forget how easy it is to make! You only need a few steps to get started then only 15 minutes of cooking before you can sit back and enjoy a warm bowl of goodness.

Finally, I assure you this Irish Potato Soup – My Way recipe will not disappoint. It’s comfort food at its finest – perfect for those chilly evenings when you want something warm and filling. So what are you waiting for? Get cooking and experience the magic of traditional Irish potato soup today!

Ingredient List

 Creamy and hearty Irish potato soup, perfect for chilly nights
Creamy and hearty Irish potato soup, perfect for chilly nights

Let’s get to the Ingredient List for this traditional Irish Potato Soup recipe. You will need:

Ingredients 1

  • 2 tablespoons butter
  • 6 medium sized potatoes, washed and peeled
  • 1 large onion, chopped
  • 2 stalks of celery, thinly sliced
  • 1 chicken bouillon cube or 1 cup of chicken broth
  • 3 cups of water
  • 1 garlic clove, minced
  • 1 teaspoon of dried parsley flakes
  • Salt and pepper, to taste

Ingredients 2

  • 2 tablespoons of unsalted butter
  • 2 medium-sized russet potatoes, peeled and chopped into small pieces
  • 1 leek (white part only), thinly sliced
  • 4 cups of chicken stock or broth
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of kosher salt
  • Freshly ground black pepper, to taste

This is a simple yet flavorful ingredient list that combines some basic items from your kitchen pantry with fresh vegetables. As you can see, there are two versions to this recipe – one using celery and onion and the other using leeks. You can choose the one that fits your taste preference or make both versions to add versatility to your soup menu.

The Recipe How-To

 A bowl of comfort that will warm your soul and satisfy your taste buds
A bowl of comfort that will warm your soul and satisfy your taste buds

Now that we’ve talked about the ingredient list, let’s get cooking with my way of making Irish Potato Soup! Here’s how you can make a soup that is hearty, healthy, and delicious.

Preparing the Potatoes

Firstly, I wash and peel 2 medium-sized russet potatoes. Then, I dice them into cubes of equal size. In a soup pot or Dutch oven over medium heat, add the butter and let it melt. Once melted, add the diced potatoes to it.

Adding More Flavor

After this, I add 1 chopped onion, 2 chopped celery stalks, and a minced garlic clove to the pot. Sautee everything together for a few minutes until the vegetables are softened.

Making the Soup Base

Next step is to add 4 cups of chicken broth, 1 chicken bouillon cube, 1 tablespoon of dried parsley, and some salt & pepper to taste to your sauteed vegetables mixture. Stir everything together and bring it all to boil. Then reduce heat and let it simmer for 20 minutes.

Blending the Soup

Once it has been cooked for 20 minutes, remove it from heat and use an immersion blender or transfer it in batches to a regular blender. Puree everything until completely smooth.

Finishing Touches

Return the blended mixture to the pot or Dutch oven and stir in 1 cup skim milk along with any additional salt and pepper as per your preference. Heat up again the soup just before serving.

Now your delicious Irish Potato Soup is ready to eat!

Substitutions and Variations

 Loaded with nutritious vegetables, this soup is as healthy as it is delicious
Loaded with nutritious vegetables, this soup is as healthy as it is delicious

If you’re feeling adventurous, there are plenty of substitutions and variations you can try out with this Irish Potato Soup recipe! Here are a few ideas to get you started:

– Use sweet potatoes instead of russet potatoes for a slightly sweeter twist on the traditional Irish potato soup.

– Add some chopped leeks to the soup pot along with the onions and celery for a classic Irish potato leek soup.

– For a creamy potato soup, stir in a cup or two of heavy cream at the end. This will give your soup a richer, velvety texture that will have your taste buds dancing with joy.

– To add some extra flavor, you can top your bowl of potato soup with shredded cheese or crispy bacon pieces. Cheesy potato soup is delicious all year round, but especially cozy during St. Patrick’s Day celebrations

– If you’re looking for a more substantial meal, consider turning this into baked potato soup by adding sour cream, chives and crumbled bacon on top of the baked potatoes.

These variations and substitutions will make an already delicious Irish Potato Soup recipe even more interesting and appealing to try out. Be creative and make it your own!

Serving and Pairing

 Look at those chunks of potatoes, onions, and celery - my favorite part of the soup!
Look at those chunks of potatoes, onions, and celery – my favorite part of the soup!

Now that your easy Irish potato soup is simmering on the stove, it’s time to think about how to serve and pair it for the ultimate dining experience. This traditional Irish potato soup recipe is hearty and filling and pairs well with a variety of complementary dishes.

Here are a few suggestions for serving and pairing your soup:

– Serve with warm crusty bread: Nothing screams comfort food like dipping freshly baked bread into a steaming bowl of creamy potato soup.

– Add some toppings: Consider adding some toppings such as crumbled bacon or grated cheddar cheese to enhance the flavor and texture of your soup.

– Pair with a light salad: Since this soup is quite rich, consider pairing it with a refreshing side salad. The crisp greens and tangy dressing will balance out the creaminess of the soup and provide a bit of crunch.

– Elevate with wine: If you’re looking to elevate your dining experience even further, consider pairing your soup with an oaky Chardonnay or buttery Sauvignon Blanc.

When it comes to serving and pairing this Irish potato soup, the sky’s the limit! Get creative in the kitchen and experiment with flavors that you love. Whatever way you decide to enjoy it, this easy Irish potato soup is sure to become a household favorite in no time.

Make-Ahead, Storing and Reheating

 A sprinkle of parsley for some color and freshness, and the soup is ready to serve
A sprinkle of parsley for some color and freshness, and the soup is ready to serve

Now, let’s talk about how to make-ahead, store and reheat my delicious Irish Potato Soup recipe.

This soup is a great option for meal prep! You can easily make it ahead of time and store it in the refrigerator. To do so, let the soup cool down completely and then transfer it to an airtight container. You can store it in the fridge for up to 4 days. When you’re ready to eat, simply reheat the soup on medium-low heat until it reaches your desired temperature.

Another option is to freeze the soup. Once again, let the soup cool down first and transfer it to a freezer-safe container or bag. Make sure you leave some space at the top of the container as liquid expands when frozen. You can freeze the soup for up to 3 months. To reheat, let the frozen soup thaw overnight in the fridge and then reheat on medium-low heat until hot.

If you’re planning on reheating leftovers from the fridge or freezer, there are a few things to keep in mind. First of all, make sure you use a microwave-safe dish if you’re reheating in the microwave. I recommend reheating on medium power for about 2-3 minutes or until heated through, stirring occasionally.

If you’re reheating on the stove, simply transfer the soup to a pot and heat over medium heat until hot, stirring occasionally. If the soup is too thick after refrigeration or freezing, add a little bit of water or milk to thin it out.

Now that you know how easy it is to make-ahead, store and reheat this delicious Irish Potato Soup recipe, you can enjoy it anytime without any fuss!

Tips for Perfect Results

 Serve with a slice of crusty bread or some croutons for some extra crunch
Serve with a slice of crusty bread or some croutons for some extra crunch

Now that you have all the ingredients ready and know the step-by-step process, let me share with you some tips to ensure that your Irish potato soup turns out perfectly delicious. These tips will make your cooking experience easy and enjoyable.

Firstly, make sure you’re using high-quality ingredients. The flavor of the soup comes primarily from the potatoes and chicken broth, so it’s important to use fresh and good quality produce. Fresh celery, onions, parsley leaves, and garlic cloves will also enhance the overall taste.

To add a creamy texture to the soup, skim milk or heavy cream can be used. For a healthy alternative, I prefer skim milk. If you want a richer consistency, go ahead with heavy cream.

In terms of cookware, I suggest using a Dutch oven. This type of pot is perfect for simmering soups as it heats evenly and allows for slow simmering without worrying about burning or scorching.

When boiling potatoes, make sure you cut them into even-sized pieces. This ensures that they cook evenly and take up as much flavor as possible from the broth. To save time and effort in chopping potatoes, use a mandoline slicer or food processor to get thin slices.

Lastly, remember to season your soup with salt and pepper after it has cooked for 15-20 minutes. Taste the soup before adding any extra seasoning because the chicken bouillon cube already adds saltiness to the broth.

Follow these tips for perfect results and savor your traditional Irish potato soup like never before!

Bottom Line

This Irish Potato Soup – My Way Recipe may not be a traditional Irish recipe, but it certainly embraces the heart and soul of Irish cuisine. With its creamy texture and robust flavor, this soup has become a popular dish in many households.

So why not impress your family and friends with this easy and delicious soup way recipe? With simple ingredients that can be found at any grocery store, you can whip up a pot of goodness in no time.

Make it your own by adding in some of your favorite ingredients or serving it with your favorite bread. And don’t forget to try the different variations – from the traditional Irish leek and potato to baked potato or even cheesy potato soup.

So go ahead, channel your inner Irish spirit and enjoy a steaming bowl of potato soup today!

Irish Potato Soup - My Way

Irish Potato Soup - My Way Recipe

Traditional Irish Potato Soup from Wanting to know the nutritional information and as a safe keeping place.
Course Soup
Cuisine Irish
Keyword < 30 Mins, Easy, European, Healthy, Inexpensive, Low Cholesterol
Prep Time 10 minutes
Cook Time 20 minutes
Servings 1 pan
Calories 272.8kcal


  • 2 tablespoons butter, Irish
  • 2 onions, medium sized
  • 3 potatoes, large, washed and peeled
  • 1 chicken bouillon cube
  • 2 cups skim milk
  • 1 garlic clove, crushed
  • 1 teaspoon dried parsley
  • 3 stalks celery, chopped
  • salt and pepper
  • 1 1/2 cups low-fat cheese


  • 1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
  • 2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
  • 3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
  • 4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
  • 5. Serve piping hot with a few slices of buttered bread & enjoy.
  • 6. Experiment with adding other ingredients.


Serving: 340g | Calories: 272.8kcal | Carbohydrates: 33.8g | Protein: 17g | Fat: 7.9g | Saturated Fat: 4.9g | Cholesterol: 22.6mg | Sodium: 561.1mg | Fiber: 4g | Sugar: 3.7g

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