Deliciously Nutritious Irish Oatmeal Recipe for Breakfast

Hey there, foodies! Today, I want to share with you a recipe that has been a staple in traditional Irish cuisine for centuries – the Irish oatmeal recipe. This dish is also known as the “traditional Irish porridge,” and it has become popular worldwide because of its creamy texture and wholesome flavors.

If you’re looking for a hearty and healthy breakfast option, or if you’re simply looking for something to warm you up on a cold winter’s day, then this recipe is perfect for you. Made with only a handful of ingredients, this dish is easy to prepare and will leave you feeling satisfied for hours.

What I love about this recipe is how versatile it is. You can add your favorite fruits, nuts or spices to create your own unique flavor combinations. Plus, it can also be made savory by adding in some spices like cumin or curry powder.

The best part about the Irish oatmeal recipe is that it’s budget-friendly and low calorie, making it an ideal meal option for students, busy professionals or anyone looking to reduce their calorie intake while still enjoying delicious meals.

So go ahead, grab your apron, and let’s prepare some warm and satisfying Irish oatmeal. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

Irish Oatmeal
Irish Oatmeal

Looking for a hearty and healthy breakfast to start your day off right? Look no further than my Irish oatmeal recipe, which features wholesome ingredients like steel cut oats, raisins, and light brown sugar that will keep you energized and satisfied until lunchtime.

But why should you choose this recipe over all the other breakfast options out there? Well, for starters, it’s incredibly easy to make. With just a few simple steps, you’ll have a piping hot bowl of traditional Irish porridge to enjoy in no time at all. And the best part is, you can customize it to your liking with different add-ins like fruit, nuts, or spices.

Plus, it’s a great choice for anyone looking to maintain a healthy diet. Steel cut oats are low in calories and high in fiber, which means they’ll keep you feeling full without weighing you down. And with only a small amount of sugar added in, this oatmeal won’t spike your blood sugar levels like other sweet breakfast options might.

But just because it’s healthy doesn’t mean it isn’t delicious. The combination of nutty steel cut oats and juicy raisins soaked in brandy creates a rich and satisfying flavor that will warm you up from the inside out. And if you’re feeling adventurous, try adding in some cinnamon or other spices for a fun twist on the traditional recipe.

So whether you’re looking for a quick and easy breakfast option or just want to switch up your usual morning routine with something new and delicious, my Irish oatmeal recipe is the perfect choice. Give it a try today and see for yourself why this savory dish has been a traditional favorite for generations of Irish families.

Ingredient List

 Creamy, hearty Irish oatmeal to start your day off right
Creamy, hearty Irish oatmeal to start your day off right

Before we dive into making a delicious bowl of Irish oatmeal, let’s make sure you have all the ingredients ready to go. Here’s what you’ll need to make this hearty breakfast dish:

  • 1 cup Steel Cut Oats
  • 4 cups Water
  • pinch of Salt

That’s it! This recipe is simple and easy to follow. Of course, if you want to add a touch of sweetness or a bit of texture, there are plenty of ways to customize the recipe. Here are some additional ingredients you can use:

  • Raisins: adds a pop of sweetness and chewiness to the finished oatmeal.
  • Light Brown Sugar: provides a subtle caramel flavor that complements the nuttiness of the oats.
  • Butter: makes the oatmeal richer and creamier.
  • Brandy: use this for a boozy breakfast, perfect for brunch or weekend mornings.
  • Light Corn Syrup: add this instead of sugar if you prefer a smoother consistency.

So, don’t be afraid to experiment and make it your own.

The Recipe How-To

 A warm bowl of happiness made of steel-cut oats
A warm bowl of happiness made of steel-cut oats

Now that you have gathered all of the necessary ingredients, it’s time to start cooking! Follow these simple steps to create a delicious bowl of Irish Oatmeal.

Step 1: Boil Water

In a large saucepan, bring 4 cups of water to a boil. Add a bit of salt, about a pinch will do.

Step 2: Stir in Oats

Once the water is boiling, stir in 1 cup of steel cut oats. Reduce heat to a simmer, and let cook for 20-30 minutes, stirring occasionally, until the oats are tender and fully cooked.

Step 3: Add Flavors

During the last few minutes of cooking, add in 1/3 cup raisins and 1/4 cup brown sugar. You can also add a splash of brandy or some light corn syrup for added sweetness if desired.

Step 4: Serve and Enjoy!

When your Irish oatmeal is finished cooking, remove it from the heat and add in 2 tablespoons of unsalted butter. Stir until butter is melted and combined. Serve hot with additional brown sugar or cinnamon.

Substitutions and Variations

 Perfectly cooked oats with a delightful texture in every spoonful
Perfectly cooked oats with a delightful texture in every spoonful

Oatmeal is a fantastic breakfast dish that can be customized to suit your taste buds. Here are some substitutions and variations that you could try in this Irish oatmeal recipe:

– Steel-cut oats can sometimes be difficult to find at your local grocery store. In this case, consider substituting them for rolled oats. Although the texture will differ slightly, you can still achieve a delicious and hearty oatmeal using rolled oats.

– If you don’t have light corn syrup on hand or prefer not to use it in your cooking, you can substitute it with honey or maple syrup. Both of these will add a delicious sweetness to your oatmeal.

– Raisins and brandy may not be everyone’s cup of tea. If you’re not a fan, feel free to omit these ingredients entirely or substitute them with other dried fruits such as cranberries or apricots.

– Add a new twist to your traditional Irish porridge by experimenting with different toppings. Try adding some fresh fruit like strawberries, bananas, or blueberries for a healthy kick. For those with a sweet tooth, add some chocolate chips, brown sugar, or whipped cream on top for a more indulgent flavor.

– For a more savory oatmeal dish, consider cooking the oats in vegetable or chicken broth instead of water. You can also add in spices like cumin and paprika along with some cooked vegetables like onions and peppers.

– If you’re looking for a low-calorie option, try substituting water with almond milk or coconut milk. This will give your oatmeal a creamy consistency without adding additional calories.

No matter what variation you choose, be sure to experiment and find what works best for you!

Serving and Pairing

 Irish oatmeal gruel: A wholesome and filling breakfast
Irish oatmeal gruel: A wholesome and filling breakfast

Once your Irish oatmeal is fully cooked and simmered to perfection, it’s time to serve it up! There are a variety of different toppings and mix-ins that you can add to really take this dish to the next level.

To start, I recommend adding a generous sprinkle of light brown sugar, which adds a touch of sweetness and complements the hearty texture of the oats. Raisins are another classic addition – they bring a rich and fruity flavor that pairs perfectly with the warm spices in this recipe.

For something a little more adventurous, try stirring a splash of brandy or light corn syrup into your oatmeal for an elevated twist. These flavors work especially well with the woody aroma of Steel cut Irish oatmeal.

Looking for something savory? You can easily swap out the traditional sweet toppings for more unconventional options. Experiment with mixing in some red pepper flakes or tangy goat cheese for a bold flavor profile with endless possibilities.

As far as pairings go, Irish oatmeal is incredibly versatile. It makes for a hearty breakfast on its own, but also pairs well with fruit and nuts for added crunch and flavor. For lunchtime or dinner, you could even try serving your oatmeal alongside seared chicken or roasted vegetables to make it more filling and elegant all at once.

This recipe can also be made ahead and served on-the-go in mason jars or small containers. It’s easy to transport for busy mornings or quick snacks. Additionally, serving this dish in porcelain bowls visually will add to its soothing warmth during breakfast.

Overall, there are no limits when it comes to serving and pairing this delicious Irish oatmeal recipe. Whether you’re looking for something sweet, savory or outside-the-box, with these simple tricks, anything goes!

Make-Ahead, Storing and Reheating

 A traditional breakfast dish that'll make you feel like you're in Ireland
A traditional breakfast dish that’ll make you feel like you’re in Ireland

As a busy individual, I understand how important it is to have quick and easy meal options available at all times. That’s why I love this Irish oatmeal recipe, which can be made ahead of time and refrigerated for reheating later on.

To make ahead, simply prepare the steel cut oats as instructed in the recipe and store them in an airtight container in the refrigerator. The oats should last for up to five days.

When you’re ready to reheat, simply transfer the desired amount of oatmeal into a microwave-safe dish and heat on high for 30 seconds at a time until heated through. Alternatively, you can reheat the oatmeal over low heat on the stovetop while adding a bit of milk or water to achieve the desired consistency.

This Irish oatmeal recipe also freezes well, so if you have any leftovers that you won’t be able to consume within five days, feel free to freeze them in an airtight container or freezer bag for up to three months.

When reheating from frozen, thaw overnight in the refrigerator before reheating using your preferred method.

I’ve found that this recipe is versatile enough to turn into several variations. For example, try adding fresh fruit, nuts or chocolate chips for an added flavor boost. Another option is to add Greek yogurt for added creaminess and protein.

So go ahead and have breakfast ready-made with my make-ahead tips for this classic Irish oatmeal recipe!

Tips for Perfect Results

 A piping hot bowl of oats that'll warm you up from the inside out
A piping hot bowl of oats that’ll warm you up from the inside out

If you want to make the perfect Irish oatmeal, there are a few tips I have for you. One tip is to use steel cut oats instead of rolled oats or quick-cooking oats. Steel cut oats have more texture and flavor, which makes for a heartier and more satisfying oatmeal dish.

Another tip is to not be afraid to add a bit of salt to the cooking water. This may sound counterintuitive as we usually associate salt with savory dishes but adding just a pinch enhances the natural sweetness of the oats while also balancing their earthy flavor.

You can also try soaking your steel-cut oats overnight. This will result in an even creamier and softer consistency. Not only that, but it also saves time in the morning since it cuts down on the cooking time and makes it easier for busy people.

When cooking your Irish oatmeal, make sure to stir occasionally to prevent clumping and sticking to the bottom of the pot. And don’t forget to let it simmer for at least 30 minutes, as this allows the oats to absorb all the liquid and become tender.

For an extra flavorful touch, try adding some dried fruit, like raisins or cranberries, during cooking. Or if your sweet tooth wants something stronger, add a splash of brandy which will balance deliciously with raisins.

Lastly, top your Irish oatmeal with a pat of butter or light cream and some additional sprinkle of light brown sugar or drizzle light corn syrup, which complements its nutty flavor. It’s like knocking two birds with one stone – wholesome breakfast that would give you an energy kickstart for day plus allaying any sugary cravings you might have.

These simple but effective tips will ensure that your Irish oatmeal is perfect every time – creamy in texture, nutty in flavor, and perfect for starting your day off right!


Before we conclude, you may have some questions about this delicious Irish oatmeal recipe. So, in this section let me answer some of the frequently asked questions to make the cooking process smooth, even when you’re making it for the first time. Don’t worry; I’ve got your back, and together let’s get everything clarified so that you can enjoy a warm bowl of delicious oats in no time.

What makes Irish Oatmeal different?

When it comes to oats, steel-cut oats are the least refined and undergo a process where whole groats are sliced into smaller pieces with steel blades. This method yields oats that have a more intense flavor and a chewy texture, as well as a longer cooking time compared to quick oatmeal. Steel-cut oats are also referred to as Irish or coarse oats.

What is Irish style oatmeal?

Steel-cut oatmeal is a type of oatmeal that is made by cutting oat groats into small pieces using a steel blade. This results in a minimally processed cereal that retains all of the nutritional value of whole oat groats.

Is Irish Oatmeal healthier?

You might already know that oats are a nutritious choice for a healthy diet. However, you may be curious about the health benefits of Irish oats. Rest assured, Irish oats are regarded as one of the most wholesome grains globally, providing a plethora of dietary benefits.

How is oatmeal served in Ireland?

To add some flavor, sprinkle a bit of salt to your liking, then top your porridge with soft brown sugar. In Ireland, this is called making porridge “on water” and it’s a favored way to prepare it. It’s quite popular in the country, and to complete the meal, serve with a side of cold milk.

Bottom Line


In conclusion, this Irish oatmeal recipe is the perfect breakfast option to start your day with a healthy and delicious meal. It is not only easy and simple to make, but it is also full of nutrients and flavor. By using steel-cut oats, you are getting more fiber than traditional rolled oats, making it a perfect choice for a low-calorie diet.

Furthermore, by adding raisins, brown sugar, brandy or light corn syrup, you can create a unique flavor that will satisfy your taste buds. You can also have some fun and be creative by experimenting with different toppings like berries or nuts.

I would highly recommend trying out this recipe and experience the traditional Irish porridge that has been enjoyed for centuries. Whether it’s a quick breakfast at home or a cozy brunch with friends, this Irish oatmeal recipe will become your new go-to dish.

So why not give it a try? Wake up tomorrow morning to the fragrant aroma of this delicious oatmeal simmering away on the stove. Trust me; you won’t regret it!

Irish Oatmeal

Irish Oatmeal Recipe

This is an adaptation of a recipe from The Historic Strater Hotel in Durango, CO. They use real Irish oats or steel cut oats but I can never find them so I use regular rolled oats. If anyone out there is lucky enough to find them, they do take longer to cook.
Course Breakfast
Cuisine Irish
Keyword < 60 Mins, Breakfast, Brunch, European, Fruit, Grains, Stove Top, Winter
Prep Time 30 minutes
Cook Time 15 minutes
Calories 626.7kcal


  • 2 cups water
  • 1/4 teaspoon salt
  • 4 tablespoons butter
  • 2 cups rolled oats
  • 1/3 cup light corn syrup
  • 1/4 cup brandy
  • 1 cup raisins
  • 8 tablespoons cream
  • 4 tablespoons light brown sugar
  • 1 cup fresh fruit (blueberries, raspberries, blackberries)


  • In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer.
  • Add raisins and simmer 3 to 5 minutes.
  • Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy).
  • In a saucepan, add water and salt; bring to a boil.
  • Add butter and oats.
  • Lower heat and simmer until oats are tender, about 6 to 10 minutes.
  • Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls.
  • Add steaming cooked oats and top with fresh berries.
  • Each person stirs their bowl to enjoy the hidden surprise waiting underneath.


Serving: 296g | Calories: 626.7kcal | Carbohydrates: 92g | Protein: 8.4g | Fat: 23.6g | Saturated Fat: 13.6g | Cholesterol: 63.8mg | Sodium: 268.4mg | Fiber: 5.3g | Sugar: 43g

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