Hearty Irish-Italian Soup Recipe for Cozy Nights

As I share this recipe for Irish-Italian Soup Recipe with you, I can’t help but feel a sense of excitement and joy about the upcoming culinary adventure that awaits you. This hearty soup is a blend of Irish and Italian flavors and is sure to warm your heart and fill your belly with deep satisfaction.

As a chef specializing in British cuisine, I know the power of food to bring people together and create unforgettable memories. This soup recipe is a testament to that belief – it’s a dish that can be enjoyed by the whole family, no matter their background or preferences.

This recipe is easy to follow and requires affordable ingredients that are readily available at your local grocery store. With fresh mushrooms, marjoram, basil, oregano, bay leaf, tomatoes, garlic cloves, yellow onion, corned beef, beef broth, and macaroni, this soup has everything you need for the perfect meal.

So whether you’re looking for something comforting on a cold winter night or want to impress your guests with a unique dish that combines two heritages seamlessly, this Irish-Italian Soup Recipe should definitely be your go-to option.

Why You’ll Love This Recipe

Irish-Italian Soup
Irish-Italian Soup

My dear reader, brace yourself for one of the most delicious and unique soups you will ever taste – the Irish-Italian soup recipe.

Are you tired of the same old soup recipes that lack excitement and creativity? Then this recipe is perfect for you! Incorporating both Irish and Italian flavors, this soup is a symphony of taste that will leave you wanting more.

Picture the savory aroma of fresh mushrooms, marjoram, basil, oregano, and bay leaf perfume your kitchen. The combination of tender corned beef with spicy Italian sausage and hearty macaroni all nestled into a bowl make it hard to resist drooling.

This soup is a comforting blend of various textures – soft vegetables, tender meatballs, and firm pasta come together in one big pot that’s perfect for any occasion. Whether celebrating St. Patrick’s Day or cozying up for a rainy day at home, this soup is sure to please your palate and warm your soul.

So go on and give this Irish-Italian soup recipe a chance to impress you with its rich flavors, hearty ingredients, and its ability to bring everyone together around the dinner table.

Ingredient List

 A cozy and comforting bowl of Irish-Italian soup
A cozy and comforting bowl of Irish-Italian soup

Irish-Italian Soup Ingredient List

This flavorful soup brings together the best of both worlds with its fusion of Irish and Italian flavors. The ingredient list includes a combination of vegetables, herbs, spices, meats, and condiments.


  • 1 lb ground beef
  • 1 lb Irish bacon
  • 1 lb Italian sausage


  • 2 cups fresh mushrooms
  • 1 large yellow onion
  • 1 red pepper
  • 1 butternut squash
  • ½ cabbage

Broths and Soups

  • 3 cans condensed tomato soup (10.75 ounces each)
  • 2 cans cream of mushroom soup (10.69 ounces each)
  • 1 can vegetable soup (15 ounces)
  • 1 can Irish vegetable soup (15 ounces)
  • 1 can mushroom soup (10.75 ounces)
  • 1 can beef broth (14 ounces)

Herbs and Spices

  • 4 tsp marjoram
  • 4 tsp basil
  • 4 tsp oregano
  • 1 bay leaf
  • 4 garlic cloves, minced
  • 2 tbsp olive oil


  • 1 lb macaroni
  • Italian spaghetti or tortellini

Optional Ingredients:

For a spicy version of the recipe, you can add the following ingredients:

  • Brown onion chopped with meat seasonings: brown lightly, cover and simmer for about ten minutes.
  • Chili powder: one tablespoon.
  • Tabasco sauce: one teaspoon.

The combination of these ingredients adds a kick to the flavorful mixture.


You can make substitutions according to your preference or availability of ingredients. If Irish bacon is difficult to find in your area, you could use Canadian bacon instead. And instead of butternut squash, you could use pumpkin or sweet potato.

The broth can also be substituted with any preferred options of vegetable broth but make sure to check the seasoning levels.

The Recipe How-To

 A hearty combination of Irish and Italian flavors
A hearty combination of Irish and Italian flavors

Now, let’s move on to the most important part- making the Irish-Italian soup recipe! Follow the instructions below to create a delicious and hearty soup with a mix of flavors:


  • 1 pound ground beef
  • 1 pound italian sausage
  • 1/2 lb Irish bacon
  • 2 garlic cloves, minced
  • 1 large yellow onion, chopped
  • 8 oz fresh mushrooms, sliced
  • 10.75 ounce can condensed tomato soup
  • 2 cans beef broth (you can use vegetable broth as well)
  • 2 cups water
  • 4 tsp chili powder
  • 1 tsp basil
  • 1 tsp marjoram
  • 1/2 tsp oregano
  • Pinch of red pepper flakes
  • Salt and black pepper to taste
  • 6 oz macaroni or Italian spaghetti pasta


  1. In a large pot, cook the ground beef and sausage over medium heat until they are no longer pink.

  2. In a separate pan, cook the Irish bacon until crispy. Once cooked, crumble the bacon into small pieces and add it to the pot with the ground beef and sausage.

  3. Add minced garlic, chopped onion and sliced mushrooms to the pot with the meat mixture. Cook for about five minutes until the vegetables get tender.

  4. Add in the condensed tomato soup can, beef broth, water, basil, marjoram, oregano, chili powder and red pepper flakes.

  5. Stir well to make sure all the ingredients are combined then taste and adjust seasoning with salt and black pepper if necessary.

  6. Reduce heat let it simmer for about an hour to allow flavors blend together

  7. Cook macaroni or Italian spaghetti pasta in another pot according to package directions.

  8. Add cooked pasta into the soup pot and let it simmer for additional 10 minutes until the pasta is tender.

  9. Remove from heat, let stand for about 10 minutes before serving.

Serve with a sprinkle of Parmesan cheese and some crusty bread on the side!

Substitutions and Variations

 Perfect for a chilly evening in front of the fire
Perfect for a chilly evening in front of the fire

My dear food lovers, I know that sometimes we don’t have all the ingredients we need in our pantries. Fear not! Here are some ideas for substitutions and variations you can try with this Irish-Italian Soup recipe.

1. Meat substitutions: If you don’t like corned beef or ground beef, you could use Italian sausage as an alternative. Additionally, Irish bacon would add another dimension of flavor to this dish.

2. Pasta substitutions: If you are out of macaroni or tortellini, other types of pasta work well in soups such as spaghetti, which is used in the Italian Spaghetti soup recipe. Other options include elbow macaroni or even adding some gnocchi or ravioli for an extra twist.

3. Vegetable substitutions: You could use butternut squash instead of potatoes to add a bit more sweetness and color to the soup. Additionally, you could swap out the fresh mushrooms for dried porcini mushrooms and soak them before adding them to the broth.

4. Spice variations: If you prefer a spicier soup, add a dash of Tabasco sauce or red pepper flakes to your bowl before serving.

5. Soup variations: You can experiment by combining different types of soups together, such as Irish vegetable soup with cream mushroom soup, or beef and tomato soup with minestrone.

So don’t be afraid to improvise and make this recipe entirely your own! Enjoy the journey of cooking and sampling new flavors.

Serving and Pairing

 Plenty of vegetables and spices to warm you up
Plenty of vegetables and spices to warm you up

When it comes to serving and pairing this Irish-Italian soup recipe, I recommend keeping it simple yet satisfying. First off, let’s talk about serving. This soup can be enjoyed as a main meal or as a starter course depending on the occasion. To make it a heartier meal, you can add some crusty bread or serve it with your choice of cooked side dish like rice or mashed potatoes.

As for pairing, the flavors of this soup call for something that is bold enough to complement its richness and warmth. A full-bodied red wine such as a Cabernet Sauvignon or Malbec would pair well with this soup, as would an indulgent stout beer such as Guinness. You could also consider pairing with an Irish coffee for a warm and cozy dessert drink.

If you’re looking to serve this soup at a party or gathering, consider having sides like a charcuterie board featuring meats and cheeses, as well as some roasted vegetables like Brussels sprouts or carrots. This will allow your guests to enjoy the soup alongside some other delicious munchies.

In conclusion, the simplicity of this soup makes it easy to serve and pair for any occasion. Be creative and have fun with it – experiment with different side dishes and beverages until you discover your perfect combination.

Make-Ahead, Storing and Reheating

 Let the aromas of rosemary and thyme fill your kitchen
Let the aromas of rosemary and thyme fill your kitchen

Once you have prepared the Irish-Italian soup, you may find yourself with leftovers. Fortunately, this soup reheats wonderfully, so don’t hesitate to make it ahead of time for a quick lunch or dinner during the week. Here are some tips to make sure your soup stays fresh and maintains its delicious flavor.

To store the soup, let it cool down to room temperature and transfer it into an airtight container. You can keep it in the refrigerator for up to four days. If you want to keep it longer, store it in the freezer for up to three months. Note that pasta tends to lose its texture after being frozen, so it is best to omit the macaroni or spaghetti if you plan on freezing the soup.

When reheating the soup, there are several options depending on how much time you have. For a quick and easy solution, you can heat it up in the microwave for a minute or two, stirring occasionally until heated through. If you prefer stovetop heating, simply pour the soup into a pot and add some water or broth if needed. Cook over low heat, stirring occasionally until heated evenly, about 5-10 minutes.

As with most soups, the flavors of Irish-Italian soup will deepen as it sits in the fridge or freezer, so don’t be surprised if it tastes even better when reheated! Make sure to taste it before serving and adjust any seasonings as needed. This hearty and flavorful soup is perfect for those chilly winter nights – enjoy!

Tips for Perfect Results

 A satisfying meal in every bowl
A satisfying meal in every bowl

Now that you have all the ingredients ready, and you’re ready to start cooking your Irish-Italian soup recipe, I have a few tips for you to ensure perfect results every time.

1. Brown the ground beef properly

When making any soup or stew with ground beef, it’s essential to brown it evenly and correctly. This step ensures that the meat won’t clump together and form large chunks, which can be unappetizing. To achieve this, heat the pan first before adding the oil. Cook the meat in small batches to avoid overcrowding the pot and steam the meat instead of browning it. Brown it lightly so that it cooks well when added to the soup.

2. Use fresh herbs whenever possible.

Using fresh herbs can significantly enhance the flavor of your soup. The combination of marjoram, basil, oregano, and bay leaf in this recipe is what gives it its unique taste. If fresh herbs aren’t available on hand, opt for dried ones, but use half the amount as specified in the recipe.

3. Add pasta towards the end

Pasta tends to absorb a lot of liquid when cooked, and this may leave your soup watery if added at the beginning. So to keep your pasta tender without breaking apart or soaking up too much broth, add towards the end. Cook until just right before serving.

4. Adjust seasoning as needed

Depending on personal preference and sodium content in some of your ingredients like canned broths, taste your soup after making sure it’s fully cooked and adjust accordingly with salt pepper or any other additional spices.

Follow these tips when making this hearty Irish-Italian Spaghetti Soup recipe. Cooking a nutritious meal is easier than ever before with this delicious soup; why not give it a try?

Bottom Line

Irish-Italian soup recipe is a wonderful blend of Italian and Irish flavors, making it unique and distinct. The soup’s rich, comforting flavors will warm your soul on even the coldest winter day. This recipe is easy to make and tastes even better when microwaved later. This soup can be perfect in different occasions, such as family dinners or those cold evenings with friends.

But what really sets this recipe apart from others on the internet is its adaptability. You can easily adjust the ingredients to your liking or add your own twist by experimenting with different vegetables and broth flavors. Plus, the option to make it in a slow cooker makes it a favorite among busy cooks.

In conclusion, try making this Irish-Italian Soup Recipe and you won’t regret it! A combination of Italian sausage, macaroni, fresh mushrooms, marjoram, basil, oregano, bay leaf, tomatoes, garlic cloves, yellow onion, corned beef and beef broth that will provide a delicious and fruitful stew that is bound to impress your loved ones. It will keep you full throughout the day and the leftovers can be frozen so you can enjoy it for weeks to come. Give it a shot and experience a fantastic new flavor sensation!

Irish-Italian Soup

Irish-Italian Soup Recipe

I came up with this recipe as a way of using up leftover corned beef, besides hash and Reubens.
Course Soup
Cuisine Fusion
Keyword < 4 Hours, Easy, Inexpensive, Meat, Stove Top, Vegetable, Winter
Prep Time 15 minutes
Cook Time 2 hours
Calories 62.2kcal


  • 8 cups beef broth
  • 2 cups corned beef, diced and cooked
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 1 (14 1/2 ounce) can tomatoes, crushed
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 teaspoon marjoram
  • 1 lb fresh mushrooms, cut into large chunks
  • 1 cup uncooked macaroni


  • Combine broth, corned beef, onion, garlic, tomatoes, and spices. Simmer on low for one hour.
  • Add mushrooms, continue simmering for 1/2 hour.
  • Add macaroni, bring to boil and cook till macaroni is tender.
  • You can sprinkle the top with fresh shredded parmesan cheese, if you like.


Serving: 254g | Calories: 62.2kcal | Carbohydrates: 10.6g | Protein: 4.1g | Fat: 0.8g | Saturated Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 386.5mg | Fiber: 1.3g | Sugar: 2.2g

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