How to Make Your Own Irish Creme Liqueur at Home

Are you someone who loves a great glass of Irish cream liqueur, but doesn’t want to break the bank by constantly buying it at the store? Or are you just looking for a fun DIY project to impress your friends and family with? Look no further than my homemade Irish Creme Liqueur recipe!

The holidays are just around the corner, and what better way to celebrate than with a delicious homemade Irish cream liqueur? This recipe is perfect for all occasions, whether you’re hosting a boozy Easter brunch or staying cozy on Christmas Eve. Plus, it’s so easy to make that you’ll be able to whip up a batch in no time.

This recipe uses simple ingredients that you can find at any grocery store. Not only is it more cost-effective than purchasing pre-made Irish cream liqueur, but it also allows you to control the quality of ingredients used. Plus, this recipe can be easily customized to suit individual tastes. Want to add a little extra chocolate flavor? Throw in some chocolate syrup! Looking for a festive twist? Add in some peppermint extract for a holiday-themed drink.

Trust me, once you try this homemade Irish Creme Liqueur, you’ll never go back to store-bought bottles again. So gather your friends and family, put on some festive music, and get ready to sip on this delicious treat!

Why You’ll Love This Recipe

Irish Creme Liqueur
Irish Creme Liqueur

Irish cream liqueur is a delicious, creamy and decadent drink that is perfect for any special occasion or just to enjoy on a cold night. And with this homemade Irish cream recipe, you can create a personalized and unique version of this classic drink right in your own home.

There are countless reasons why you’ll love this recipe, from its smooth and creamy texture to its rich and indulgent taste. What’s not to adore? Made with only high-quality ingredients like sweetened condensed milk, Irish whiskey, cream plus some chocolate syrup and instant coffee granules, this homemade Irish cream recipe delivers a layered flavor and slight caffeine kick that will leave you wanting more.

This recipe is also incredibly versatile. Whether you’re making a warm winter cocktail or serving it chilled over ice on a balmy summer evening, this homemade Irish cream liqueur can be enjoyed in numerous ways. Don’t be afraid to get creative with flavors too, such as adding cocoa powder for an extra chocolatey taste or stirring in some peppermint extract for a holiday twist.

But perhaps the most persuasive reason to give this recipe a try is simply the satisfaction that comes from whipping up your imitated Irish cream recipe at home. It feels like you’re able to create something special with your own two hands, putting your personal touch on what feels like an otherwise commercialized product. Plus, there’s something undeniably gratifying about serving your guests (or yourself) homemade drinks instead of reaching for pricey liqueurs at the store.

Trust me when I say this homemade Irish cream recipe has everything you need for a tasty and easy-to-make beverage that you’ll come back to time and tim again. Just give it a shot!

Ingredient List

 A splash of Irish magic in a bottle!
A splash of Irish magic in a bottle!

Before we begin, let’s gather all the ingredients we need to make this homemade Irish Creme Liqueur recipe. Check your pantry and grocery store for the following:

Recipe Ingredients:

  • 2 cups Irish whiskey
  • 1 can (14 oz) sweetened condensed milk
  • 1 2/3 cups heavy cream
  • 4 tablespoons chocolate syrup
  • 3 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract

Liqueur Recipe Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups Irish whiskey
  • 2 cups heavy cream
  • 2 teaspoons instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract

Substitutions and Variations Ingredients:

You can also try these substitutions and variations for a more personalized flavor:

  • Substitute Kahlua for the instant coffee granules
  • Substitute vodka for some or all of the Irish whiskey
  • Add a splash of Frangelico for a hint of almond flavor
  • Garnish with whipped cream, cocoa powder, or salted caramel syrup to taste

Make sure to have all your ingredients at hand as this will help you follow the recipe more smoothly. Let’s move on to the creating process!

The Recipe How-To

 Creamy, dreamy, and oh so delicious!
Creamy, dreamy, and oh so delicious!

Let’s get mixing! Here is the step-by-step guide on how to make your very own Irish Creme Liqueur.


  • 1 can (14 oz.) sweetened condensed milk
  • 1 2/3 cups Irish Whiskey
  • 1 cup heavy cream or whipping cream
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract


  1. In a blender, combine sweetened condensed milk, whiskey, heavy cream or whipping cream, chocolate syrup, and coffee granules.

  2. Add in the vanilla extract and blend everything until smooth.

  3. Store the mixture in tightly sealed jars or bottles and refrigerate until ready to use.

  4. Shake the jar/bottle well before serving, as settling may occur over time.

  5. Serve on its own, over ice, or mixed with hot chocolate or coffee for an extra boozy treat.

And there you have it! Making your own delicious Irish Creme Liqueur has never been easier. Don’t be afraid to experiment with flavors – try adding some cocoa powder or a flavored syrup for a unique twist on the classic recipe. Enjoy!

Substitutions and Variations

 A sip of happiness that warms your soul.
A sip of happiness that warms your soul.

Listen, I understand that not everyone has the same ingredients on hand or may have dietary restrictions. Fear not! Here are some substitutions and variations for this Irish Creme Liqueur recipe.

First off, if you don’t consume eggs, no worries, we’ve got you covered. You can swap out the eggs for a vegan substitute such as aquafaba or silken tofu. It’s going to change the texture and the taste slightly but it still creates a delicious and creamy liqueur.

If you are looking to make a non-alcoholic version, replace the whiskey with any flavored syrup such as vanilla or almond, some coffee granules or instant espresso powder for that extra caffeine boost. Don’t forget to add some sweetness with cocoa powder and sweetened condensed coconut milk.

Want to get creative with your liqueur? Well then, let’s play around with flavors. How about adding some Kahlua to your homemade Baileys recipe (it makes it even richer), pureed strawberries layered in between (perfect for Easter) or red velvet cake crumbs? Mint lovers can go for peppermint schnapps or crème de menthe liqueur added in place of whiskey. If you wish for a salted caramel flavor, add some melted caramel sauce and 1/4-1/2 tsp of sea salt. Pour over ice cream and call it a treat!

Are you ready for a Guinness dessert that will blow your mind? Add 1/4-1/2 cup of Guinness instead of coffee granules or espresso powder. Trust me when I tell you this is perfect during Saint Paddy’s Day celebrations.

Now here’s a pro-tip: when using substitutes, it’s best to adjust the ratio of the liquids until you achieve a consistency you like. So whether you are looking to try something new or just making do with what’s on hand, I hope these alterations give you the confidence to play around with this recipe and make it truly your own.

Serving and Pairing

 The perfect drink for St. Patrick's Day celebrations!
The perfect drink for St. Patrick’s Day celebrations!

Irish Cream Liqueur is a versatile drink that can be enjoyed in many ways. Here are a few serving and pairing suggestions.

Serving Suggestions:

1. Over ice: Simply pour the liqueur over ice and enjoy it on its own or with a twist of lemon.

2. Mixed with coffee: Add a splash of Irish Cream to your morning coffee or afternoon latte for an indulgent treat.

3. In desserts: Use it to make an Irish Cream frosting for cupcakes or add it to chocolate mousse to take your dessert game up a notch.

4. As a cocktail mixer: Mix it with other liqueurs like Kahlua, vodka, or Frangelico for a dessert-like cocktail that will impress any guest.

Pairing Suggestions:

1. Chocolate desserts: The creamy, sweet flavor of Irish Cream pairs perfectly with chocolate desserts like brownies, truffles or chocolate cake.

2. Apple pie: The warm spices of apple pie make it the perfect pairing for the smooth, creamy notes of Irish Cream.

3. Strawberry shortcake: The delicate sweetness of fresh strawberries and cream pairs perfectly with the rich and creamy Irish Cream liqueur.

4. Red velvet cake: The bold flavors of red velvet cake match well with the velvety texture of Irish Cream.

Remember, there are no rules when it comes to pairing this delicious beverage – let your imagination guide you!

Make-Ahead, Storing and Reheating

 A smooth and indulgent treat for your taste buds.
A smooth and indulgent treat for your taste buds.

Now that you have whipped up your delicious batch of homemade Irish Creme Liqueur, it’s important to know how to store and reheat it to ensure the best taste possible. Lucky for you, this creamy concoction is pretty easy to store and even easier to serve again when you’re ready for another glass.

When it comes to making this tasty liqueur ahead of time, you absolutely can! In fact, it’s a great idea to make a big batch in advance so that you have enough for everyone at your next party or celebration. To get the most out of your homemade Irish Creme Liqueur, I recommend storing it in an airtight container in the fridge. This will keep it fresh and tasty for up to two months!

When it’s time to serve your delicious Irish Creme Liqueur again, simply take it out of the fridge and let it sit at room temperature for about 30 minutes. This will help soften the mixture slightly so that it’s easier to pour and serve. Once it’s reached the desired consistency, give it a quick stir with a spoon or a cocktail shaker if you really want to get fancy.

If you don’t plan on serving your homemade Irish Creme Liqueur right away, you can always freeze it! Simply pour the mixture into an ice cube tray and pop it into the freezer. Once frozen, remove the cubes from the tray and store them in an airtight container in the freezer for up to three months.

If your Irish Creme Liqueur looks curdled or separated after being in the fridge or freezer, don’t worry! This is completely normal due to the nature of some of the ingredients used in this recipe. Simply give it a good shake or stir before serving and everything should be fine.

Now that you know how easy it is to store and reheat your homemade Irish Creme Liqueur, there’s no excuse not to make a big batch for your next party or celebration. With its creamy texture and rich Irish whiskey flavor, this liqueur is sure to be a hit with everyone who tries it!

Tips for Perfect Results

 Blending rich Irish whiskey with velvety cream - heaven on earth!
Blending rich Irish whiskey with velvety cream – heaven on earth!

Hey there, fellow chefs in the making! If you’re here, you’re probably looking to make the perfect Irish Creme Liqueur recipe. As someone who has made this recipe countless times, I have some tips and tricks up my sleeve that I’m excited to share with you all.

First off, when blending your ingredients in the blender, make sure to first blend all the wet ingredients before adding in the dry ingredients like cocoa powder and instant coffee. This makes sure that everything is well mixed together and that you don’t have any clumps or pockets of dry ingredients ruining the smoothness of your liqueur.

Additionally, make sure that all of your ingredients are at room temperature before blending. If you add in cold milk or cream directly from the fridge, it can cause your Irish Creme Liqueur to curdle and ruin your drink.

Another tip for getting a smooth texture is to use a high-speed blender rather than a regular blender or mixer. The high speeds will help to fully mix and emulsify all of the ingredients for a creamy and consistent texture.

When storing your homemade Irish Creme Liqueur, keep it refrigerated in an airtight container. It should last for up to two months if stored properly. Additionally, if you notice any separation in your liqueur after refrigerating it, simply shake or stir it before serving.

Lastly, feel free to get creative with your Irish Creme Liqueur recipe! Try adding different flavors like peppermint or salted caramel syrup for unique concoctions or using it as a mixer for cocktails like an Irish Creme White Russian or an Apple Pie Martini. The possibilities are endless! So get blending and enjoy!


Before we conclude, let’s talk about some frequently asked questions about this Irish Creme Liqueur Recipe. I understand that making a homemade cream liqueur may seem intimidating, especially if this is your first time making it. But don’t worry! In this section, I have addressed some of the most common queries that readers have had about the recipe. So, grab yourself a glass of Irish cream and read on – you might find the answers you were looking for.

What is the best thing to mix with Baileys?

Baileys is a versatile liqueur that can be paired with various beverages to enhance their taste. It blends perfectly with coffee, transforming it into a delightful drink that will dazzle your taste buds. Adding a dash of Baileys to hot chocolate will give it a smooth and rich texture that will warm your soul. Even cold brew aficionados can enjoy Baileys by adding it to their favorite beverage. For those with a sweet tooth, pouring Baileys over ice cream will be an experience that is unforgettable. A pint of Guinness can be taken to the next level by adding Baileys, creating a unique and pleasing taste. Earl Grey tea and Anejo tequila also pair well with Baileys for an added layer of flavor.

What is Irish cream liqueur made of?

If you’re a fan of indulgent liqueurs, Irish cream might pique your interest. It’s a delightful blend of Irish whiskey and cream that can be enjoyed straight, on ice, or incorporated into various imaginative cocktails. Moreover, Irish cream can enhance your culinary skills as it can serve as an ingredient in the most delicious desserts with a considerable kick!

What do you use Irish cream liqueur for?

Irish cream is a deliciously flavoured liqueur that can be enjoyed straight or over ice to truly appreciate its richness. Additionally, it also serves as a versatile ingredient in shots, cocktails, and warm beverages such as coffee and hot chocolate, providing a flavor boost to these drinks.

What kind of alcohol is in Irish cream?

The perfect combination of Irish whiskey, spirits, creamy Irish dairy, and a hint of delectable chocolate and vanilla come together in a delightful drink known as Irish Cream.

Bottom Line

So there you have it, folks! A delicious, creamy and sweet Irish Creme Liqueur that’s perfect for any occasion. Whether it’s Christmas or Easter, a layered dessert or a simple drink to relax with, this homemade Irish cream recipe is sure to impress.

By using high-quality ingredients like Irish whiskey, heavy cream and chocolate syrup, you can create a liqueur that feels like it was made just for you. And with the added convenience of being able to store and reheat any leftovers, you can enjoy this tasty treat all year round.

So why not take your taste buds on a journey? Try experimenting with different variations and pairings – perhaps adding Kahlua for some extra coffee flavor or Frangelico for a hint of almond. The possibilities are endless!

At the end of the day, this Irish Creme Liqueur recipe isn’t just about making a drink. It’s about taking time for yourself and indulging in something truly special. So go ahead – treat yourself to a glass (or two) and let your worries drift away. You deserve it!

Irish Creme Liqueur

Irish Creme Liqueur Recipe

Tastes just like Bailey's. Great in coffee.
Course Beverage
Cuisine Irish (originally)
Keyword < 15 Mins, Beverages, Easy
Prep Time 10 minutes
Cook Time 0 minutes
Servings 2 quarts
Calories 2516.1kcal


  • 1 quart whipping cream
  • 2/3 cup sweetened condensed milk
  • 2 eggs, beaten well
  • 1/4 teaspoon coconut extract (not flavoring)
  • 5 teaspoons chocolate syrup
  • 1 1/2 cups scotch


  • With a wire whip blend all ingredients.
  • Store in an air tight bottle and keep refridgerated.
  • Keeps for 3 mths.


Serving: 1622g | Calories: 2516.1kcal | Carbohydrates: 79.2g | Protein: 24.8g | Fat: 191.4g | Saturated Fat: 117.4g | Cholesterol: 898.6mg | Sodium: 434.5mg | Fiber: 0.4g | Sugar: 61.8g

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