Juicy Grilled English Roast: A Perfect Weekend Meal!

Welcome to my grilled English roast recipe! As a chef specializing in British cuisine, I’m excited to share with you one of the most comforting and hearty dishes from across the pond. This roast recipe is perfect for those who love a perfectly charred and juicy meat. The mix of salt, pepper, sugar and lemon juice creates the perfect balance of flavors that complements the tenderness of the chuck roast which is cut from the beef chuck.

This recipe has been tried and tested by many people, including myself, so you can trust it will turn out delicious every time. Whether you’re hosting a dinner party or just cooking for your family on a lazy Sunday afternoon, this grilled English roast is sure to be a crowd-pleaser.

Before we get started, let me tell you what makes this particular recipe stand out from other grilled roasts. First of all, we’ll be grilling our roast instead of cooking it in the oven or on a stovetop. This gives the meat a smoky and caramelized flavor that cannot be achieved with any other cooking method. Second, this recipe is incredibly versatile – you can cook it up for dinner parties or even have leftovers in sandwiches the next day.

So get ready to fire up your grill and let’s get started with this mouth-watering grilled English roast recipe!

Why You’ll Love This Recipe

Grilled English Roast
Grilled English Roast

There’s something special about a juicy, succulent grilled English roast. The perfect balance of flavor, salt, sugar and lemon juice seeps into every inch of the chuck roast, creating a mouthwatering taste that makes you want to go back for more.

I know that we all have our favorite grilled recipes, but this amazing recipe promises to take your cooking skills to the next level. The stunning visual display of the English Roast cut roasting on the grill will immediately captivate your dinner guests with its aromatic and succulent simplicity.

This recipe is perfect for grill enthusiasts and meat lovers who adore the smoky taste of beef roast cooked over an open flame. The combination of perfectly salted and peppered beef, combined with a burst of fresh tangy lemon juice takes this English Roast recipe from ordinary to extraordinary.

No matter what level of cooking expertise you have, this recipe is ideal for anyone who wants to create an unforgettable dining experience that will leave a lasting impression. Just imagine sinking your teeth into medium rare roasted beef filled with tenderness and juiciness exploding in your mouth.

So don’t waste another second looking for the perfect meal, try this incredible English Roast recipe today!

Ingredient List

 Perfectly grilled English Roast - juicy in the middle with a crispy, savory coating.
Perfectly grilled English Roast – juicy in the middle with a crispy, savory coating.

Let’s take a look at the ingredients we’ll need for this delicious Grilled English Roast Recipe! You’ll notice that these ingredients are simple and straightforward, allowing you to really focus on the flavor of the meat. Here is what you’ll need:

  • 1 English roast (also known as chuck roast)
  • 1 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 2 tbsp lemon juice

Note: The amounts listed above are for a 3 to 4-pound English roast. If you have a larger or smaller cut of meat, you may need to adjust the amounts accordingly.

Keep in mind that while the ingredient list may be short, it is important to use high-quality meat when making this recipe. Look for a well-marbled chuck roast or English roast, as this will help ensure a juicy and flavorful final product. Also, make sure you have a meat thermometer on hand to check the internal temperature of the meat as it cooks.

The Recipe How-To

 Tender, succulent, and bursting with flavour!
Tender, succulent, and bursting with flavour!

Grilled English Roast Recipe

There’s nothing like a perfectly cooked roast beef for Sunday dinner or any special occasion with family and friends. This Grilled English Roast Recipe is an excellent choice if you’re looking for something delicious and simple. The English roast cut is ideal for the grill because it is easy to cook and has excellent flavor.


  • 1 (3 to 4-pound) beef chuck roast
  • 1 tbsp kosher salt
  • 1 tbsp freshly ground black pepper
  • 2 tbsp granulated sugar
  • 2 tbsp lemon juice

Step-by-Step Recipe

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, mix together kosher salt, black pepper, granulated sugar, and lemon juice to create the rub.
  3. Place the roast into the bowl and coat well with the rub. Let it rest for about 20 minutes.
  4. Place the beef chuck roast on the grill grates and cook over direct heat for an hour, flipping it once every 15 minutes.
  5. Rotate the roast 180 degrees halfway through cooking to promote even grilling.
  6. After an hour, begin checking internal temperature with a meat thermometer inserted into the thickest part of the beef chuck roast.
  7. Cook for another hour (or until beef reaches an internal temperature of 125 degrees F for medium-rare), flipping once every 15 minutes.
  8. For “medium” follow above directions, but cook until beef reaches an internal temperature of 135 F.
  9. Once it reaches your desired doneness, remove from grill and cover it with foil to rest for about five to ten minutes before slicing.


  • Close the lid of your grill while cooking to maximize airflow and control temperature.
  • Use a meat thermometer to monitor the temperature of the beef during cooking, but avoid opening the lid unnecessarily.
  • Cooking time may vary depending on the heat intensity of your grill.
  • A 1-hour cook time is ideal for a 3-pound chuck roast. Plan on an additional 15-20 minutes per pound.
  • For an even smokier flavor, use wood chips in your grill when cooking.
  • For best-grilled results, use a Weber Kettle or similar charcoal grill.

Substitutions and Variations

  • Substitute beef chuck roast with rump roast, beef chuck, or round roast
  • For shredded beef or pulled pork-style results, slow-cook in a crockpot for 8 hours before grilling
  • To smoke chuck steak, place it in a smoker at 225 F until it reaches an internal temperature of 195-200 F.

Serving and Pairing

Serve this delicious grilled English Roast Recipe alongside some roasted or grilled vegetables like potatoes or asparagus. You may also choose to pair it with mashed potatoes or

Substitutions and Variations

 Get ready to tantalize your taste buds!
Get ready to tantalize your taste buds!

While this grilled English roast recipe is already delicious as it is, there are a handful of substitutions and variations you can try out to add some variety to your dish. Here are some ideas:

1. Cut of beef: The chuck roast used in this recipe can be switched out for other cuts of beef, such as rump or round roast. Just keep in mind that different cuts of beef may require different cooking times and temperatures.

2. Smoked chuck steak: For a flavorful twist on this recipe, you can smoke the chuck steak instead of grilling it. Just use a smoker instead of a grill and follow the same seasoning and temperature guidelines as for grilling.

3. Shredded beef or pulled pork: If you prefer shredded beef or pulled pork, you can adjust the cooking time for the chuck roast to make it more tender and easier to shred. You can also switch up the seasoning to match your preference.

4. Slow cooker: For those who prefer slow-cooking, place all ingredients into a slow-cooker and cook on low for 8 to 10 hours until meat reaches desired level of tenderness.

5. Vegetarian option: This recipe can be modified into a vegetarian or vegan option by using vegetable protein rather than beef chuck.

Remember to always experiment with substitutions and variations adjusting cooking time, ratios, & temperature as necessary while keeping records of what worked best for future references!

Serving and Pairing

 This is the roast with the most!
This is the roast with the most!

For a show-stopping main course, serve your grilled English roast alongside flavorful accompaniments that complement its rich and juicy flavor.

One classic British pairing for beef is a hearty Yorkshire pudding, which is made from flour, eggs, and milk and baked until crispy on the outside and tender on the inside. Another traditional side dish is roasted root vegetables such as carrots, parsnips, and potatoes. Simply toss them in olive oil and season with salt, pepper, and rosemary for a tasty side dish that’s easy to make.

For a lighter option, try serving your grilled chuck roast with a fresh salad dressed in lemon juice and olive oil. The tangy citrus flavors will help cut through the richness of the beef, while the crisp greens add refreshing crunch.

If you’re feeling adventurous, you can also try pairing your English roast with classic British condiments such as horseradish sauce or mustard. These zesty sauces add an extra layer of depth to the meat’s flavor profile.

To elevate the overall dining experience, consider serving your meal with a full-bodied red wine like a Shiraz or Cabernet Sauvignon. The bold flavors and tannins of these wines pair perfectly with the richness of the beef.

No matter how you choose to serve it up, your grilled English roast is sure to be a crowd-pleaser that leaves everyone satisfied and impressed.

Make-Ahead, Storing and Reheating

 You can forget about your cutlery!
You can forget about your cutlery!

The English Roast recipe can be made ahead to save you time on the day of the big event. You can prepare the roast and store it in the refrigerator for up to three days before grilling. The chuck roast is a great cut to cook ahead of time because it is tender and delicious when reheated.

To store the roast, place it in an airtight container or sealable plastic bag with any juices and keep it in the fridge until you’re ready to grill. When it’s time to cook, remove the roast from the fridge 30 minutes before cooking to bring it to room temperature.

If you have leftovers from your grilled roast beef, don’t fret. There are many ways to repurpose the meat into new dishes. Shredding the beef can make a perfect addition for tacos, while pulled pork sandwiches are also popular choices for leftover beef.

For reheating, you may slice or carve the roast beef and place them in an oven-safe dish with a little bit of liquid such as broth or gravy. Cover with foil and heat in a preheated oven at 350°F for 10-15 minutes or until heated through. Alternatively, you can warm up individual servings in the microwave, but remember to cover with a paper towel or microwave safe lid to prevent splatters.

One important tip when reheating roast beef is not to overcook it as this may cause it to dry out and toughen up. Keep an eye on the temperature with a meat thermometer and take it out once it reaches 125°F for medium-rare or 135°F for medium doneness.

Overall, planning ahead of time will lead you to enjoy your English roast without sacrificing quality, even after few days later.

Tips for Perfect Results

 It's all about the sizzle and the sear!
It’s all about the sizzle and the sear!

Grilling a perfect English roast takes skills and expertise on the grill. To make sure that you get the best-grilled chuck roast, here are some tips that can help you.

Firstly, seasoning is key when it comes to grilling beef, so using liberal amounts of salt, pepper, and sugar is essential. I always recommend mixing 1 tbsp of kosher salt and black pepper in a large bowl and then rubbing the mixture all over the roast before grilling it.

Secondly, controlling the temperature is essential when grilling an English roast. You want to place the roast on a side of the grill with indirect heat so that it cooks slowly and evenly without burning it. It’s also vital to keep a meat thermometer at hand to check the beef’s internal temperature regularly.

Thirdly, make sure to cover the grill with a lid once you’ve placed the roast on the grill, rotating it 180 degrees halfway through cooking time after 1 hour-1 ½ hours of cooking time. During this time, it’s best not to open the lid frequently as it allows heat to escape, which will slow down your grilling time.

Fourthly, cooking times can vary depending on your desired doneness level. For medium-rare beef, aim for a temperature of about 125 degrees Fahrenheit—a temperature between 145-160 degrees Fahrenheit for medium or well-done beef. The average cooking time for an English Roast is about 20 minutes per pound or until the beef reaches its ideal internal temperature.

Lastly, resting the grilled chuck roast for ten minutes after removing it from the grill helps redistribute its juices resulting in a tender and juicy cut of meat. When you slice it, do so against the grain to maximize tenderness and flavor.

By incorporating these tips into your grilling routine, you’re guaranteed to get a perfect grilled English roast every time!


Now that you have a grasp of the full recipe, it’s time to address some potential questions and concerns with the FAQ section. It’s important to be prepared before cooking to ensure the best results. Read on for some answers and clarifications related to The Grilled English Roast Recipe.

Can you grill an English cut roast?

To cook your dish, fire up the grill and set it to medium heat. It’s best to opt for indirect heat when grilling to ensure that the food cooks evenly. Let it cook for around 30 minutes or until it reaches your desired level of doneness, and you’ll be good to go.

How long do you grill a roast on the grill?

To achieve a perfectly grilled roast, it’s best to position it on the cooler side of the grill with the lid closed. Allow it to cook for around 1 to 1 1/2 hours, checking that the beef reaches an internal temperature of around 125 degrees F. Rotate the meat once, halfway through cooking for even grilling.

Is an English roast the same as a chuck roast?

When it comes to a classic British Roast, the English Roast is one of the popular cuts. This cut is taken from the front shoulder of grass-fed cows and is alternatively known as the “Chuck Shoulder”. Compared to the Chuck Roast, which is obtained from the same area, this cut is leaner with lesser marbling. Our skilled butchers leave a portion of the blade bone attached to the roast while cutting it. Alternatively, you can also choose to go boneless.

What is an English roast good for?

One of the classic dishes of British cuisine is the English roast, which is prepared from the shoulder of a cow. This particular cut of meat is known for its tough texture, but its robustness makes it an ideal choice for slow-cooking methods such as braising and stews.

Bottom Line

In conclusion, the Grilled English Roast recipe is a perfect option for those who want to enjoy a flavorful meat dish with family and friends. This recipe combines a variety of seasonings and cooking techniques to create an indulgent and succulent dish that will leave your taste buds craving for more.

So, next time you are in the mood for some juicy beef, grab some chuck roast and try this recipe out on your grill. Impress your guests with this delicious, tender and well-seasoned grilled English roast. Don’t forget to use a meat thermometer to ensure accurate internal temperature readings.

Whether you serve it as the main course or make shredded beef sandwiches out of leftovers, this recipe is versatile enough to suit all occasions. So, start grilling and tell us how it went!

Grilled English Roast

Grilled English Roast Recipe

Grilled English Roast
Course Main Course
Cuisine British
Keyword Meat, Oven, Roast
Prep Time 4 hours
Cook Time 30 minutes
Calories 247.2kcal


  • 3 -3 1/2 lbs english roast
  • 1/3 cup A.1. Original Sauce
  • 3 tablespoons lemon juice
  • 2 tablespoons oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Mix marinade in a 9 X13 baking dish.
  • Add meat into marinade, cover and refrigerate for 4 hours.
  • Turn meat over several times in the marinade.
  • Remove from marinade.
  • Grill over indirect medium heat.
  • Cook for 30 minutes or until desired doneness.


Serving: 180g | Calories: 247.2kcal | Carbohydrates: 1.4g | Protein: 36.5g | Fat: 10.8g | Saturated Fat: 3.4g | Cholesterol: 108.9mg | Sodium: 271.3mg | Sugar: 0.9g

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