Delicious Glazed Pineapple Pound Cake Recipe

In life, we often search for the perfect balance between sweet and savory. We crave something that can satiate our palate, while also tantalizing our taste buds. My friends, I have discovered a recipe that perfectly encapsulates this balance – the Glazed Pineapple Pound Cake Recipe. This cake has everything you could ever want in a dessert: a moist and fluffy pound cake base, infused with crushed pineapple and topped off with a decadent glaze. Trust me; it won’t disappoint.

This recipe is perfect for any occasion, whether you’re looking to impress guests or simply treating yourself to something special. It’s also a fantastic way to use up any leftover canned pineapples you may have laying around in your cupboard! With easily accessible ingredients and straightforward instructions, this recipe will quickly become a household favorite.

So get ready to tantalize your taste buds with the perfect combination of sweet and savory flavors in every bite of this Glazed Pineapple Pound Cake.

Why You’ll Love This Recipe

Glazed Pineapple Pound Cake
Glazed Pineapple Pound Cake

Friends, let me tell you why you will absolutely fall in love with this Glazed Pineapple Pound Cake recipe. This recipe is not just another cake recipe. It is a taste that takes you to paradise. With every bite, you will be transported to a tropical island where the sun is shining and the ocean waves are crashing.

My dear readers, this cake is made with crushed pineapple, which makes it the perfect treat for all pineapple lovers out there. The combination of the sweet and tangy crushed pineapple along with the buttery pound cake creates a symphony of flavors that will leave your taste buds begging for more.

What’s more, this cake has an irresistible glaze made with pineapple juice and powdered sugar. The glaze adds a bright flavor profile to this already delicious cake. Trust me when I say that this glaze is what takes this pineapple pound cake from ordinary to extraordinary.

And let me tell you, making this cake is not rocket science. This recipe requires simple ingredients that are easily available in your kitchen. All it takes is some mixing, baking, and glazing – and voila! You’ll experience flavors that will have you coming back for more.

Whether you’re hosting a dinner party or want to indulge yourself in something special, this Glazed Pineapple Pound Cake will steal your heart. So go on and give yourself the chance to experience what I’m talking about; make this delightful cake today and thank me later!

Ingredient List

 The sweet aroma of caramelized pineapple is hard to resist!
The sweet aroma of caramelized pineapple is hard to resist!

Here’s what you’ll need to make this delectable Glazed Pineapple Pound Cake Recipe:

For the cake:

  • 1 ½ cups unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1/2 cup milk
  • 1/2 cup crushed pineapple, with juice included
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder

For the glaze:

  • 1/2 cup unsalted butter, melted
  • 1/4 cup pineapple juice
  • 1/4 cup crushed pineapple, with juice included
  • 3 cups powdered sugar

Note: All ingredients must be at room temperature when preparing this recipe.

The Recipe How-To

 This pineapple pound cake is a perfect summer dessert to impress your guests.
This pineapple pound cake is a perfect summer dessert to impress your guests.

Now that we’ve covered the ingredients, let’s get started on making this heavenly Glazed Pineapple Pound Cake recipe.


Preheat your oven to 350°F (175°C). Spray a 10-inch (25 cm) bundt pan with non-stick cooking spray and dust it lightly with flour. This will prevent the cake from sticking to the pan and make for an easy release once it’s done.

Mixing The Cake Batter

In a large mixing bowl, cream together 1 and a half cups of unsalted butter, softened at room temperature, and 3 cups of granulated sugar until light and fluffy. Add in 6 large eggs, one at a time, beating well after each addition.

Gradually add in 3 cups of all-purpose flour, sifting it as you go, and 1 teaspoon of baking powder. Mix until all ingredients are well combined.

Drain 1 can of crushed pineapple (20 oz) and add it into the mixture along with 1/2 cup of pineapple juice. Mix thoroughly.

Baking and Glazing

Pour the cake batter into the prepared bundt pan and smooth out the top with a spatula. Bake it for about 60-75 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, you can start preparing the glaze. Combine 1/4 cup of butter, 1/2 cup of pineapple juice, and 1 cup of granulated sugar in a small saucepan over medium heat. Stir constantly until the sugar dissolves completely, then let it simmer for 2-3 minutes until thickened into a syrupy consistency.

Remove from heat and stir in 1 cup of powdered sugar gradually until completely smooth.

Once the cake is done, remove it from the oven and let it cool on a wire rack for 10 minutes. Then, invert the cake onto a serving plate and poke holes all over the top of the cake with a toothpick or fork to create outlets for the glaze.

Pour the glaze on top of the still-warm cake, making sure it covers all areas thoroughly. Let it sit for at least 30 minutes before slicing and serving.

Enjoy Your Cake

Now you’re ready to enjoy your Glazed Pineapple Pound Cake! Slice it up and serve it with a side of grilled pineapple or some whipped cream if desired. This sweet and tangy treat is perfect for any occasion, whether it be a fancy dinner party or a casual gathering with friends.

Substitutions and Variations

 Trust me, you won't be able to stop at just one slice of this wonderful cake!
Trust me, you won’t be able to stop at just one slice of this wonderful cake!

One of the joys of home cooking is being able to put your own spin on a recipe. With this Glazed Pineapple Pound Cake recipe, there are so many possibilities for customization that you can create an entirely new taste experience every time!

Firstly, if you don’t have any crushed pineapple, you could use canned pineapple chunks instead. Simply drain the juice and pulse them in a food processor until they’re finely chopped.

For those who love a little kick in their desserts, try adding a 1/4 cup of rum to the glaze mixture for your very own pineapple rum cake. A pina colada-style glaze can be made by substitute some of the milk with coconut milk, and adding a tablespoon of rum along with some shredded coconut.

If you want to mix it up entirely, try making this recipe as a poke cake. Instead of glazing the entire cake, poke holes in it and pour the glaze over the top so that it seeps into every inch. This will create a super moist cake with incredible flavor throughout.

Another option is to make this into a pineapple coconut bundt cake. Simply swap out some or all of the all-purpose flour for coconut cake mix, and use canned coconut milk instead of milk. You could also include shredded coconut in the batter for added texture.

Finally, if you love cream cheese pound cakes (who doesn’t?), try making this recipe with some cream cheese added in. You could try replacing 1/2 cup of butter with 4 ounces of softened cream cheese and see what happens! Experimentation is key when it comes to making delicious cakes at home.

There are endless possibilities for variations on this classic pound cake recipe. Have fun experimenting and make it your own!

Serving and Pairing

 This glazed pineapple pound cake is a showstopper on any dessert table.
This glazed pineapple pound cake is a showstopper on any dessert table.

Set on a plate, this Glazed Pineapple Pound Cake is an eye-catching marvel. Light yellow, mellow like the sun just after dawn, the cake gently beckons and promises to transport you to a more tropical and luscious world. Sweet, tangy, rich with pineapple goodness, every bite will leave you wanting more.

I suggest serving this pound cake with a generous dollop of whipped cream or a scoop of vanilla ice cream. Not only does it add texture and contrast to the pound cake’s fragility, but it also complements the sweet and acidic notes of the pineapple glaze. Alternatively, you can serve it with some fresh grilled pineapple because if there’s ever been a match-made in culinary heaven, it is grilled pineapple paired with this pound cake.

This pound cake is versatile and can be enjoyed at any time of day – morning, afternoon or night. It pairs well with coffee as much as it does with tea or milk; it’s perfect for an after-dinner dessert or brunch alongside some fresh fruit bowls.

Lastly, for those looking to really impress their guests, try pairing this Glazed Pineapple Pound Cake with a Pina Colada made with pineapple rum. The sweet tanginess of the drink and the richness of this cake pair so exquisitely together that it can make any gathering feel like an island getaway retreat!

Make-Ahead, Storing and Reheating

 This recipe is a great way to use up fresh pineapple that's ripe and ready to be eaten.
This recipe is a great way to use up fresh pineapple that’s ripe and ready to be eaten.

Making this Glazed Pineapple Pound Cake recipe ahead of time is a fabulous idea that can alleviate some unnecessary stress on the day of the event. Fortunately, this cake stores incredibly well in the refrigerator or freezer. If you are planning to make it ahead of time, make sure to let it cool down completely before wrapping it tightly in plastic wrap or aluminum foil. You can refrigerate it for up to 3 days and freeze it for up to 2 months.

To reheat the cake, preheat your oven to 350 F and take the wrapped cake out of the fridge or freezer. Let the cake come to room temperature while still wrapped. This will take about an hour. Unwrap it and place the cake onto a baking sheet or a baking dish, re-glaze the top of the cake with pineapple glaze, turn off the oven’s fan setting (if available) and heat for about 10-15 minutes for a chilled cake (20-25 minutes for frozen), so that it warms through without drying out.

You can also warm individual slices by placing them in a microwave-safe container covered with a damp paper towel and microwaving them for approximately 20 seconds.

Remember not to freeze any leftover glaze because when it is defrosted, its consistency will be affected. Instead, you can store extra glaze in the fridge for up to three days, then reheat on low heat on top of the stove. Make sure you whisk thoroughly and add a little more pineapple juice if needed to reach desired consistency before pouring over cake slices.

No matter how you decide to store or reheat this pound cake recipe though; the classic old school goodness still holds true til’ this day!

Tips for Perfect Results

 The glaze takes this cake to the next level and adds a glossy finish to it.
The glaze takes this cake to the next level and adds a glossy finish to it.

To ensure the perfect result for your pineapple pound cake, follow these tips and tricks:

1. Soften Your Butter: It is important to soften the butter to room temperature before starting. This will help to produce a light and fluffy cake batter.

2. Use Fresh Ingredients: Always use fresh eggs and good quality butter for the best result. Make sure that your baking powder is fresh, as this can affect the rise of your cake.

3. Don’t Overmix: Overmixing the batter can cause it to become tough and dry, which will ruin the final product. Mix just enough to combine all ingredients thoroughly.

4. Grease Your Pan: Be sure to grease your pan properly before pouring in the batter. You may also want to line the bottom with parchment paper to prevent sticking.

5. Test for Doneness: Insert a toothpick or cake tester in the center of the cake to check for doneness. If it comes out clean, then it’s fully baked.

6. Let it Cool: Allow the cake to rest for at least 10 minutes before removing it from the pan. This helps it set and prevents it from falling apart.

7. Make Sure Your Glaze is Warm: For a successful glaze, warm it up slightly before pouring over the cake. This will allow it to flow evenly over the cake and add an extra layer of flavor.

By following these tips, you’re sure to have a deliciously moist and flavorful glazed pineapple pound cake that will impress everyone who tastes it!

Bottom Line

In conclusion, this glazed pineapple pound cake recipe is a must-have in your recipe book. With its delectable taste and easy-to-follow instructions, this cake will definitely become a family favorite. The combinations of pineapple flavors and soft texture create an explosion of flavor in every bite. Additionally, the versatility of the recipe proves to be promising with the various substitutions that can be made to accommodate any preferential taste. Whether you want to indulge in some sweet treats yourself or impress your guests with a dessert they will never forget, this recipe is the perfect choice. So go ahead, grab those ingredients, follow these simple steps, and let your taste buds dance in joy!

Glazed Pineapple Pound Cake

Glazed Pineapple Pound Cake Recipe

This pound cake calls for an unusual technique of putting the cake batter into a cold oven..but fret not the end result is a beautiful, dense and very moist cake!From Kitchen to Kitchen-The Houston Chronicle. Hope you enjoy.
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Calories 789kcal


For The Cake

  • 1/2 cup shortening
  • 1 cup butter
  • 2 3/4 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup crushed pineapple, including liquid

For the Pineapple glaze

  • 4 tablespoons butter, melted
  • 1 1/2 cups powdered sugar
  • 1 cup crushed pineapple, drained


  • For the Cake:
  • Grease and flour a 10-inch tube pan.
  • Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes).
  • Add eggs, one at a time, beating well after each addition.
  • Sift together flour and baking powder, then add to creamed mixture alternately with milk and vanilla, beginning and ending with the dry ingredients.
  • Stir in the pineapple.
  • Pour batter into the prepared pan.
  • Place in a cold oven.
  • Set the temperature at 325° and bake for one hour and fifteen minutes or until a toothpick inserted in the center of the cake comes out clean.
  • While cake is baking prepare the Pineapple Glaze.
  • Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate.
  • Drizzle with the Pineapple Glaze.
  • To Make The Glaze:
  • Mix the butter and powdered sugar until smooth.
  • Stir in the Pineapple.


Serving: 229g | Calories: 789kcal | Carbohydrates: 109.1g | Protein: 8.3g | Fat: 36.9g | Saturated Fat: 18.3g | Cholesterol: 188.8mg | Sodium: 246.2mg | Fiber: 1.4g | Sugar: 79.3g

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