Delicious Irish Brown Bread Recipe for a Hearty Meal
Welcome, fellow foodies! I’m thrilled to share with you one of my favorite bread recipes – the Ferrycarrig Traditional Irish Brown Bread Recipe. Trust me; this bread is a game-changer and will tantalize your taste buds.
If you’ve never tasted traditional Irish brown bread before, then be prepared for a treat that you’ll never forget. It’s a wholesome and nutritious bread that is easy to make and every bite is hearty and nourishing, perfect for breakfast or served as a side dish.
This recipe is authentic, and its origin can be traced back to the Ferrycarrig Hotel in Wexford, Ireland. The hotel has been serving this delicious bread to its patrons for decades, and it’s now available to any home cook who wants to experience the taste of traditional Irish cuisine.
By following the instructions in this recipe, you’ll have warm bread made from whole wheat flour, oatmeal, wheat germ, bran, buttermilk, baking soda, salt, and sugar. You’ll find this recipe satisfying since it’s quick and straightforward to make without having to stress over intricate steps.
I hope you enjoy making this delectable Ferrycarrig Traditional Irish Brown Bread at home just as much as I did!
Why You’ll Love This Recipe
Let me tell you why you’ll love this Ferrycarrig Traditional Irish Brown Bread recipe!
First of all, it’s a true taste of Ireland – this bread is a staple in Irish households and no trip to Ireland is complete without indulging in some warm, freshly baked Irish brown bread. This recipe authentic irish brown bread will transport you straight to the Emerald Isle with its hearty, wholesome taste.
Not only is this recipe authentic, it’s also easy to make quick! You don’t need any fancy equipment or complicated techniques to make this bread – just some simple Irish ingredients like buttermilk, oatmeal, and whole wheat flour. And the best part? It takes just a few minutes to whip up!
But don’t be fooled by its simplicity – this bread is a true powerhouse when it comes to nutrition. With wholemeal flour, wheat germ, and wheat bran, this Irish brown bread is packed with fiber and essential vitamins and minerals.
And if you’re watching your sugar intake, have no fear – there’s no added sugar in this recipe! Just a touch of salt and baking soda for flavor and leavening.
Lastly, this recipe constant rotation home limerick ireland makes enough bread for multiple servings so you can enjoy it all week long. Plus, it stays moist and fresh for days – perfect for busy mornings or picnics on-the-go!
So what are you waiting for? Whether you’re longing for a taste of Dublin or simply want to try your hand at some traditional Irish cuisine, give this Ferrycarrig Traditional Irish Brown Bread recipe a try. I promise, you won’t be disappointed!
Ingredient List
Here’s what you need:
- 280g (2 cups) wholemeal flour
- 70g (1/2 cup) plain white flour
- 45g (1/2 cup) wheat germ
- 25g (1/4 cup) rolled oats
- 15g (1/4 cup) wheat bran
- 1 tsp baking soda
- 25g (2 tbsp) brown sugar
- 1 tsp salt
- 400ml (1¾ cups) buttermilk
This recipe uses a combination of wholemeal flour, white flour, and wheat germ to create a hearty and flavorful bread. Rolled oats and wheat bran add a nice texture and nuttiness to every bite. Baking soda is used as a leavening agent while brown sugar adds a hint of sweetness to balance out the saltiness. Finally, the buttermilk provides the necessary moisture for the dough to come together, resulting in a tender crumb with a slight tangy taste. Make sure to have all these essential ingredients on hand before starting the recipe.
The Recipe How-To
Now that we have gone through the ingredients, it’s time to start making this fabulous Ferrycarrig Traditional Irish Brown Bread Recipe. You don’t need to be an expert baker to make this healthy and hearty bread- it’s actually quite easy!
Here’s what you need to do:
Step 1: Preheat the Oven
First things first, preheat your oven to 180°C.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 300g of wholemeal flour, 200g of plain white flour, 50g of wheat germ, 50g of rolled oats, 25g of wheat bran, 1 teaspoon of salt and 1 teaspoon of baking soda. Make sure all ingredients are thoroughly mixed.
Step 3: Mix the Wet Ingredients
In a separate bowl, pour in 450ml of buttermilk then add in 25g of sugar. Mix until the sugar dissolves completely in buttermilk.
Step 4: Combine Dry and Wet Ingredients
Slowly pour the wet ingredients mixture into the bowl with dry ingredients. Mix with a wooden spoon or your hands until you get a sticky dough consistency.
Step 5: Knead and Shape The Dough
Flour a clean surface on your kitchen counter and turn out the dough onto it. Gently knead the dough into a round shape (about 2 inches thick). Make a cross mark in the top center of the dough about halfway through.
Step 6: Bake The Dough
Transfer the shaped dough on a baking tray lined with parchment paper or floured silicone mat for easy cleanup. Bake for about 45-60 minutes or until done.
Step 7: Check if Done
The bread is done when its base sounds slightly hollow if you rap it underneath gently with your knuckles. If not done yet, bake for another 5-10 minutes then check again.
Step 8: Cool, Slice and Enjoy!
Let the bread cool down. Slice the bread and enjoy it with your HOT in house coffee or tea! You can also pair this Irish brown bread with a delicious stew, soup, or salad.
That’s it- you’ve just made an authentic Irish brown bread recipe that you can proudly share with friends and family!
Substitutions and Variations
While the Ferrycarrig Traditional Irish Brown Bread Recipe is a classic and delicious way to indulge in the rich, hearty flavors of Irish brown bread, there are several substitutions and variations you can try to personalize it to your tastes.
Firstly, this recipe calls for both white flour and whole wheat flour, but you can use only wholemeal flour or substitute wheat flour with all-purpose flour. Though some may argue that using only wholemeal flour gives a denser loaf—it really depends on your preference. Experimenting with various ratios of flours can alter the texture, so if one combination doesn’t work for you, try another.
Additionally, this recipe uses baking soda as a leavening agent instead of yeast, making it more akin to soda bread than loafed bread. If you prefer a vegan version, then you could use baking powder instead of baking soda, but keep in mind that using baking soda gives it a unique taste and crumbier texture.
Another variation is taking the flavor up a notch by adding some sweet ingredients like raisins or dried cranberries. They lend a lovely contrast to the robust flavor of the bread.
Finally, consider adding some healthy ingredients like wheat germ or wheat bran to pack in some extra vitamins and minerals into every slice. Roll oats also make an excellent addition by adding texture and chewiness.
Substituting or opting for variations of ingredients can sometimes completely change the taste profile while staying true to the “Traditional Irish Brown Bread” style. So don’t shy away from experimentation; that’s often the best way to create something exceptional.
Serving and Pairing
Now that you’ve baked this delicious traditional Irish brown bread, it’s time to serve it up and taste a slice of Ireland.
Irish brown bread is best enjoyed with a generous slather of salty butter and a dollop of sweet jam. You can also pair it with savory ingredients like smoked salmon, scrambled eggs, or a cheese platter with your favorite cheddar or brie.
For a traditional Irish breakfast, try serving slices of toasted Irish brown bread alongside sausages, bacon, black pudding, and grilled tomatoes for the perfect start to your day.
In terms of drinks, a cup of tea or coffee is the classic way to enjoy this bread. The nutty flavor and dense texture also pair beautifully with a pint of Guinness or an Irish whiskey neat or on the rocks.
No matter how you choose to serve it up, this Ferrycarrig Traditional Irish Brown Bread recipe is sure to be the centerpiece of your meal and leave your taste buds craving more.
Make-Ahead, Storing and Reheating
The Ferrycarrig Traditional Irish Brown Bread is best enjoyed fresh out of the oven, but if you have leftovers, don’t fret! This bread holds up well even after a few days. If you plan on serving it later, wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to four days.
If you want to make this bread ahead of time, it’s best to freeze it. To do so, allow the bread to cool completely before wrapping tightly in plastic wrap and then aluminum foil. Label and date the package before placing it in the freezer for up to three months.
To reheat, preheat your oven to 350°F (175°C) and remove the bread from the freezer. Allow it to thaw at room temperature for about an hour before unwrapping and placing on a baking sheet. Bake for 10-15 minutes or until warmed through.
Alternatively, you can slice the leftover bread and toast it for a quick breakfast or snack. The toasted slices add a lovely crunch to avocado toast or as a base for open-faced sandwiches.
When storing or reheating this bread, it’s essential to keep it covered to prevent drying out. If the bread does become dry, try moistening it with a little butter or water before reheating to restore its freshness.
With these tips and tricks, you can enjoy the delicious Ferrycarrig Traditional Irish Brown Bread anytime you want, whether fresh from the oven or reheated from the freezer.
Tips for Perfect Results
To achieve perfect results in making an authentic Ferrycarrig Traditional Irish Brown Bread, there are a few tips and tricks that you should know. In this section, I will share with you some of the most essential ones to help you bake bread with the right texture, taste, and color every time.
1. Use Buttermilk for Better Texture
When making Irish brown bread, buttermilk is a key ingredient that gives it its characteristic texture. It’s acidic nature reacts with baking soda to produce carbon dioxide which helps the bread rise properly. Using regular milk won’t give you the same result as buttermilk.
2. Don’t Overmix the Dough
When mixing your dough, use a light hand and do not overmix it. Kneading too much can cause the flour to develop gluten which can make the bread tough instead of tender.
3. Store Your Flour Properly
To ensure freshness and avoid any rancid taste in your bread, store your flour properly in an airtight container or plastic bag in a cool dry place.
4. Use Good Quality Ingredients
Using good quality ingredients is always important when making any recipe. Make sure you’re using fresh whole wheat flour, baking soda, wheat germ, wheat bran, rolled oats and white flour to achieve the best results.
5. Preheat Your Oven
It’s important to preheat your oven before placing your bread dough inside to ensure even cooking and proper rising.
6. Add Some Oatmeal for Extra Flavor
Adding oatmeal to your brown bread dough will create nutty flavor, chewiness and crispness on crusty outside
7. Bake for Correct Time and Temperature.
Bake at 375°F (190°C) for 40-45 minutes until the top is golden brown or when insert a knife/wooden skewer comes out clean.
By following these simple tips, you will be able to get that authentic Ferrycarrig Traditional Irish Brown Bread from your own kitchen, bringing the taste of Ireland right to your table.
FAQ
As much as we would like to be perfect in the kitchen, sometimes we can hit a snag or two. That’s why I’ve put together a list of frequently asked questions to help you troubleshoot any issues that may arise while making this delicious Ferrycarrig Traditional Irish Brown Bread recipe. Read on for tips and tricks to make sure your bread comes out perfectly every time!
Why is my Irish brown bread so dense?
When making bread without yeast, it’s best to avoid over-kneading the dough since it can result in a dense and hard crumb. As a general guideline, less kneading often leads to a softer texture. It’s also vital to score the bread to prevent any uncooked centers.
What is the traditional bread in Ireland?
One of the most beloved and flavorsome types of conventional bread in Ireland is referred to as Irish wheaten or “Brown Bread”. As a matter of fact, this bread is present in almost every Irish household, and it is also served in many different ways. Its versatility is remarkable and it can be a pleasant accompaniment to a vast array of menu items.
What makes Irish bread different?
The distinct consistency of this bread is achieved through a chemical reaction between an acidic ingredient and baking soda, leading to the creation of tiny pockets of carbon dioxide within the dough.
What is Irish brown bread made of?
The classic recipe for Irish brown bread calls for basic ingredients such as whole wheat and white flours, baking soda, salt, and buttermilk. However, to enhance the flavor and texture of the bread, a touch of sugar and butter (or oil) can be added to the mix. This results in a loaf that is slightly sweeter and softer.
Bottom Line
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In summary, the Ferrycarrig Traditional Irish Brown Bread Recipe is a must-try for anyone looking for an authentic taste of Ireland. Not only is this bread easy to make, but it’s also packed with flavor and nutrients that will leave you wanting more.
Whether you’re serving it up for breakfast or as a side dish for your next family dinner, this brown bread recipe is sure to impress. So why settle for store-bought bread when you can experience the hearty and wholesome taste of authentic Irish brown bread made right in your own kitchen?
So what are you waiting for? Grab your ingredients and get ready to bake your way into the hearts of your loved ones with this delightful Irish brown bread recipe by Ferrycarrig Hotel. Trust me; once they take a bite, they’ll be hooked!
Ferrycarrig Traditional Irish Brown Bread Recipe
Ingredients
- 1 cup natural bran
- 2 cups white flour
- 4 cups whole meal flour (whole wheat with a little wheat germ)
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 cup dry oatmeal
- 2 tablespoons sugar
- 1 quart buttermilk
Instructions
- Mix all dry ingredients together.
- Add buttermilk.
- Place mixture into greased loaf pan.
- Bake 475 degrees for 15 minutes.Reduce temp 350 degrees.Bake 60 minutes.
- Remove bread from oven.
- Wrap loaf in damp cloth.
- Allow to stand for 3 hours before cutting -- .
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.