Taste the Magic: Mouthwatering Pizza Recipe from England

Welcome, dear reader, to my English Pizza Recipe article. I am thrilled to have the opportunity to share with you one of my favorite recipes. Here you will find detailed instructions on how to create delicious and easy English muffin pizzas, perfect for a quick and satisfying meal or snack.

English muffin pizza is an excellent option for those who love traditional pizza but are short on time or want a smaller portion size. Using English muffins as the base, this recipe allows for customization with various toppings and the convenience of individual servings.

With fresh spinach, juicy pineapple, and a blend of mozzarella and ricotta cheese, these muffin pizzas are bursting with flavor. The pizza sauce is easy to make with simple ingredients that you likely already have on hand.

I hope this recipe inspires you to add some creativity to your cooking and enjoy a personalized homemade pizza experience. So let’s get started!

Why You’ll Love This Recipe

English Pizza
English Pizza

My dear readers, let me tell you why you’ll absolutely fall in love with this English Pizza Recipe.

Firstly, this recipe is incredibly easy to make. It requires only a few ingredients that are readily available at your local grocery store. Thanks to its simplicity, it’s a perfect recipe for beginners or even for those who just want to make something quick and easy.

Secondly, the muffin pizzas are made on split English muffins which makes them the perfect size for an individual serving. They are great as an afternoon snack or even a light lunch. The spinach and pineapple variation adds a delicious twist, making them perfect for vegetarians or those who want to indulge in something sweet and refreshing.

Thirdly, this pizza recipe is extremely versatile – you can add any toppings you like! You can use shredded mozzarella cheese or ricotta cheese instead of it. You can also use different pizza sauces if you want to experiment with new flavors. For instance, tomato sauce or garlic sauce would be great alternatives.

Lastly, these muffin pizzas are perfect for entertaining: they’re quick to make and everyone can customize their own toppings to their liking. Serve them up as an appetizer at your next party or game night, and watch your guests devour them!

In conclusion, don’t miss out on this amazing recipe – it’s easy, versatile and absolutely scrumptious! Give it a try and let your taste buds do the talking!

Ingredient List

 Mouthwatering English Pizza: the perfect cross between Italian and British cuisine.
Mouthwatering English Pizza: the perfect cross between Italian and British cuisine.

Before starting with this easy English muffin pizza recipe, make sure you have these fresh and flavorful ingredients ready to go:

Recipe Ingredients:

  • 4 English muffins, split in half
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce (English muffin sauce) (recipe follows)
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Spinach, pineapple or any other toppings you want for your pizzas

In less than 10 minutes, these simple ingredients will come together to make delicious muffin pizzas!

The Recipe How-To

 The ultimate comfort food for a cozy night in: English Pizza.
The ultimate comfort food for a cozy night in: English Pizza.

Step 1: Preheat the Oven

Before starting to assemble the muffin pizzas, preheat your oven to 425°F (218°C). This is important to make sure the muffin pizzas are cooked correctly and evenly.

Step 2: Split the English Muffins in Half

Take 4 English muffins and using a long fork, poke the side of the muffin working your way around until it has popped open. You can then use a knife carefully to cut through any stubborn bits that have not torn apart. Then split each half in half again, leaving you with 8 halves in total.

Step 3: Add the Sauce

Take 2 cups of pizza sauce and spread it evenly over each of the English muffin halves, followed by 1 cup of shredded mozzarella cheese on top of each.

Step 4: Add Toppings

The beauty of these muffin pizzas is that you can add whatever toppings you prefer. Some personal favorites include spinach, pineapple, and ricotta cheese. Simply sprinkle on top to taste.

Step 5: Add Some More Cheese

Now is the time to get creative with your additional toppings. Sprinkle grated parmesan cheese generously over each pizza to give them some extra flavor.

Step 6: Bake the Pizzas

Once you have assembled all your pizza muffins, place onto a baking sheet and put them into the oven for approximately 10-15 minutes, or until golden brown and bubbling. Keep an eye on them as some ovens can bake faster than others.

Step 7: Enjoy!

Take your finished muffin pizzas out of the oven and leave them to cool for a few minutes before enjoying their hot and delicious goodness with family or friends.

Substitutions and Variations

 Get ready to satisfy your cravings with a slice of this delicious pizza.
Get ready to satisfy your cravings with a slice of this delicious pizza.

If you’re feeling adventurous and want to switch up the flavors of your English muffin pizza, here are some substitution and variation ideas that I recommend trying out:

1. Swap out the tomato sauce for BBQ sauce and top with shredded chicken, pineapple, and red onion for a sweet and tangy BBQ chicken pizza.

2. Use pesto instead of marinara sauce and top with sliced cherry tomatoes, fresh basil leaves, and mozzarella cheese for a delicious vegetarian option.

3. Add crumbled cooked sausage and diced bell peppers on top of your pizza for a savory and hearty breakfast muffin pizza.

4. For a vegan option, use dairy-free cheese alternatives such as vegan ricotta or mozzarella cheese with veggies like sautéed spinach, mushrooms, and onions.

5. Use mini naan bread in place of the English muffin to create a different style pizza.

Don’t be afraid to get creative with your toppings! Feel free to experiment with different ingredients until you find your perfect combo.

Serving and Pairing

 A fusion of flavors that will surprise your taste buds: try our English Pizza recipe.
A fusion of flavors that will surprise your taste buds: try our English Pizza recipe.

When it comes to serving and pairing English Pizza recipe, the options are limitless. For instance, the pizza is perfect when served hot and fresh right out of the oven. You can garnish with some fresh basil leaves, oregano or sprinkle some chili flakes on top depending on your taste preference. The combination of melted cheese, tangy tomato sauce and choice toppings will definitely leave your tummy satisfied.

In terms of pairing, you can enjoy your English Pizza with a cold beer, cider or a refreshing lemonade. The sweet and tangy flavors of pineapple topping complements well with a cold drink. If you are enjoying this recipe as a part of a party spread, I recommend serving this with sides such as crispy chips or salad to balance out the richness of the pizza.

Overall, serving and pairing English Pizza recipe is an easy task that allows you to showcase your culinary skills while keeping things simple and delicious. Whether you are hosting a party or seeking a quick meal on the go, this pizza recipe is sure to be a crowd-pleaser amongst family and friends.

Make-Ahead, Storing and Reheating

 Gather your friends and family and impress them with an English Pizza dinner.
Gather your friends and family and impress them with an English Pizza dinner.

A hallmark of English cuisine is its simplicity and convenience, and the English Pizza Recipe is no exception. This recipe is ideal for busy weeknights, as you can make it ahead and store it for later use.

To make-ahead, follow the recipe directions up to the point of baking. Instead of putting your muffin pizzas in the oven, cover them with aluminum foil and store them in the refrigerator for up to 48 hours.

When it’s time to bake, preheat your oven to 425°F and remove the muffin pizzas from the fridge. Place them on a baking sheet and bake until cheese is melted and bubbly, about 10-15 minutes.

If you have any leftover muffin pizzas, they can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to one month. To reheat your muffin pizzas, simply place them on a baking sheet and bake at 350°F for 8-10 minutes, or until heated through.

For best results, I recommend reheating individual muffin pizzas in the toaster oven. Just pop one half of an English muffin with toppings into the toaster for a few minutes and enjoy a hot and crispy pizza right away!

With these storage and reheating tips, you can enjoy easy English muffin pizzas any time of day without sacrificing taste or quality.

Tips for Perfect Results

 You won't miss the tomato sauce with our unique and tasty English Pizza toppings.
You won’t miss the tomato sauce with our unique and tasty English Pizza toppings.

When it comes to making English muffin pizzas, there are a few key tips that can help you achieve the perfect results every time. Here are some helpful guidelines for ensuring that your muffin pizzas come out delicious and satisfying:

1. Preheat the oven: Before you even start making your pizzas, be sure to preheat your oven to 425°F. This will ensure that the oven is hot enough to cook the muffins to crispy perfection.

2. Use a long fork to poke the muffin: If your english muffins are particularly thick, use a long fork or skewer to poke holes in the center of each half. This will help the muffin cook more evenly and prevent any air pockets from forming.

3. *Add sauce sparingly*: Be sure not to overload your muffins with too much sauce, as this can make them soggy and difficult to eat. Instead, start with just a thin layer of sauce on each half and build from there if needed.

4. Get creative with toppings: One of the great things about muffin pizzas is that they’re incredibly versatile when it comes to toppings. Try experimenting with different combinations of veggies, cheeses and meats to find your perfect combination.

5. Avoid using too much cheese: While cheese is an essential component of any pizza recipe, be careful not to overload your muffins with too much cheese. A cup of shredded mozzarella cheese is enough for four english muffin halves.

6. Consider baking on a baking sheet: To help prevent any cheese or sauce from dripping onto your oven’s heating elements, consider placing your english muffin pizzas on a baking sheet before putting them into the oven.

By following these simple tips, you can ensure that your easy English muffin pizzas turn out perfectly every time!


Before we wrap up, let’s address some frequently asked questions to ensure that this English pizza recipe is a success for all of our readers.

What is on Rachael Ray’s English muffin pizza?

Let’s start by heating up our oven to a toasty 425°F. Meanwhile, grab an English muffin and gently puncture it with a fork along the side until it pops open revealing its fluffy interior. You can choose to slather some savory sauce on the bread if you’d like, then generously sprinkle on shredded mozzarella cheese. Finally, it’s up to you to crown your personalized pizza creation with a selection of toppings that tickles your taste buds.

What goes on a English muffin?

Do you want to enjoy a breakfast that is both delicious and nutritious? Consider adding eggs and vegetables to your plate, either poached or scrambled on top of an English muffin. Cheese, particularly low-fat options like part-skim mozzarella and semi-soft varieties, can also be a great topping rich in nutrients. Opting for lean meats and protein sources like peanut butter can also provide health benefits.

How to make homemade pizza that’s actually good?

As a chef, I recommend making your own pizza instead of getting it delivered. To ensure that your pizza comes out perfectly crispy, make sure your oven is thoroughly preheated before placing your pizza inside. Another key aspect to keep in mind is the dough; using cold dough will negatively impact the way your pizza cooks, so be sure to bring it to room temperature beforehand.

When it comes to transferring your pizza into the oven, using a pizza peel or sheet pan is helpful in preventing any mishaps. Instead of rolling out the dough, stretch it by hand to achieve the perfect texture. It’s important to ensure that your tomato sauce is applied thinly and evenly to the dough.

While fresh mozzarella may be tempting, I advise using another type of cheese or making sure that the mozzarella is sliced very thinly if you choose to use it. These tips will help you create a delicious homemade pizza that rivals any delivery option.

Bottom Line

In conclusion, what makes this English pizza recipe so special is its simplicity and versatility. With just a few easy-to-find ingredients and a short amount of time, you can whip up a deliciously cheesy and satisfying meal that will please anyone’s taste buds. The crispiness of the muffins when baked, the sweet and tangy sauce with the perfect combination of savory toppings make it an irresistible treat.

This recipe provides vast options for substitutions and variations to suit individual preferences. Besides, you can make it ahead, store it, and reheat it later without any compromise in flavor or quality.

Whether you’re hosting a party, looking for a quick weeknight dinner, or simply craving some delicious homemade pizza, this easy English muffin pizza recipe is definitely worth trying! So go ahead and give it a try – you’ll be glad you did.

English Pizza

English Pizza Recipe

Don't feel like a whole pizza? Don't want to wait 40 minutes for delivery? Quick, easy, and not too much. The oversized muffins make these able to be extra cheesy and the ricotta cheese creates a slightly softer, slightly saltier pizza. These cute English Pizzas remind me of a popular pizzeria in DUMBO where the dinner line was out the door... and worth it.
Keyword < 15 Mins, Beginner Cook, Cheese, Easy, Kid-Friendly, Low Cholesterol, Low Protein, Lunch, Very Low Carbs
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 english pizzas
Calories 491.9kcal


  • 1 sandwich-size English muffin
  • 4 teaspoons high quality spaghetti sauce, divided
  • 2 teaspoons ricotta cheese, divided
  • 1 cup shredded mozzarella cheese, divided

pizza toppings

  • pineapple (optional)
  • pepperoni (optional)
  • meatballs (optional)
  • spinach (optional)


  • Use a fork to split open a sandwich-sized english muffin.
  • Place nook-n-cranny-side-up on a cookie sheet. I line mine with tin foil for easy clean up, but will work just fine without.
  • Put 2 tsp of sauce on each of the muffins.
  • Spread the ricotta cheese evenly on top of the sauce. It may mix a little bit, roll with it.
  • Sprinkle mozzarella cheese on top- add toppings to your liking.
  • Put in a 350 oven for 10 minutes.


Serving: 1097g | Calories: 491.9kcal | Carbohydrates: 29.4g | Protein: 31.2g | Fat: 27.6g | Saturated Fat: 16.1g | Cholesterol: 93.8mg | Sodium: 960.1mg | Fiber: 2.3g | Sugar: 4.1g

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