Fluffy and Delicious English Pancake Batter

Welcome to my English Pancake Batter Recipe! As a chef specializing in British cuisine, I have always been fascinated by the simplicity and versatility of traditional English pancakes. This classic breakfast dish has stood the test of time for centuries and still remains a favorite among people all over the world.

The recipe for English pancakes is straightforward and easy to follow, yet it yields delicious results every time. Made with just a handful of ingredients that you likely already have on hand, this pancake recipe is budget-friendly, requires minimal prep time, and is perfect for any occasion.

In this article, I will guide you through the process of making perfect English pancakes at home. From the ingredient list to serving suggestions, I will provide detailed instructions, tips, and recommendations to ensure your pancakes come out light, fluffy, and flavorful every time.

Whether you prefer your pancakes thin or thick, sweet or savory, or simply covered in lemon and sugar like the traditional British way – this recipe can be easily adapted to suit your taste. So grab your mixing bowl and let’s get started on making some delicious pancakes!

Why You’ll Love This Recipe

English Pancake Batter
English Pancake Batter

If you crave a breakfast that is quick and easy to make but doesn’t sacrifice flavor, then this English Pancake Batter Recipe is just what you need. Not only does it bring to mind images of cozy, British kitchens, but it is also versatile enough to make a perfect base for a variety of sweet or savory dishes.

One of the best things about this recipe is that it requires minimal ingredients, all of which can be easily found in your pantry. With just plain flour, eggs, milk, and a few pinches of salt and baking powder, you can create a smooth and delightful batter.

When using this pancake batter for your morning meal, consider adding your favorite toppings such as honey or maple syrup with bacon or fresh berries. Or even better – try out the traditional English way by squeezing some lemon juice on top of your pancakes and sprinkling caster sugar on them. This way you can satisfy everyone’s taste buds.

The pancake recipe works equally well for American-style pancakes or British-style thin pancakes, depending on how much liquid you put into the batter. Either way, the result is brilliant: thick and fluffy pancakes or thin crepe-like ones that are perfect for breakfast or brunch.

The recipe is also versatile enough to accommodate different variations for those following a gluten-free diet by substituting plain flour with buckwheat flour.

So if you want to impress your family with a delicious breakfast in no time at all, make sure to give this English Pancake Batter Recipe a try!

Ingredient List

 A stack of fluffy pancakes waiting to be devoured!
A stack of fluffy pancakes waiting to be devoured!

For the traditional English pancake recipe, you will need the following ingredients:

  • 100g plain flour
  • 2 large eggs
  • 300ml milk
  • 1 tablespoon of sunflower or vegetable oil (for frying)
  • A pinch of salt

Some variations of the recipe may call for additional ingredients such as melted butter, baking powder, or vanilla extract. However, these are not included in the traditional pancake recipe.

Note that the type of flour used is important. You should use plain flour, not self-raising flour, as self-raising flour has a raising agent already in it and will cause your pancakes to puff up too much.

Also, be sure to use large eggs to ensure that your batter has the right consistency. And don’t forget a pinch of salt for flavor.

The Recipe How-To

 Who says pancakes are only for breakfast? Enjoy them any time of day!
Who says pancakes are only for breakfast? Enjoy them any time of day!

Now that we have gone through the ingredient list, let’s get started with the recipe. Follow these simple steps to make a perfect batch of English pancakes.

Step 1: Prepare the batter

In a large mixing bowl, combine 100g plain flour, 2 large eggs, and a pinch of salt. Whisk the ingredients together while gradually adding 300ml milk until you have a smooth batter.

Step 2: Add the melted butter and baking powder

In a separate bowl, melt 1 tbsp of butter, then add it to the batter along with 2 tablespoons of baking powder. Mix everything together until well combined.

Step 3: Heat up the pan

Heat up a frying pan over medium to high heat with 1 tbsp of sunflower vegetable oil or any other flavorless oil of your choice. Make sure you wait for the pan to be hot before adding the pancake batter.

Step 4: Cook the pancakes

Using a ladle or a measuring cup, pour about 1/4 cup (60ml) of batter onto the pan for each pancake. Wait for bubbles to start appearing on the surface before flipping them over. Cook until both sides are golden brown.

Step 5: Serve and enjoy!

Serve immediately while still warm with your favorite toppings such as lemon juice and caster sugar or fruits and syrup. Repeat with remaining batter and enjoy your delicious homemade English pancakes.

Don’t worry if your first pancake doesn’t turn out perfect- it usually takes a couple of tries to get it just right. But once you do, you’ll never go back to store-bought pancake mix!

Remember that practice makes perfect so keep trying and experimenting with different toppings and flavors to suit your taste buds.

Substitutions and Variations

 This easy pancake recipe will be sure to impress your taste buds and your guests.
This easy pancake recipe will be sure to impress your taste buds and your guests.

The beauty of this English pancake batter recipe is that it allows for endless substitutions and variations, giving you the freedom to play around with ingredients and flavours.

If you want to make the pancakes even fluffier, try adding a teaspoon (or more) of baking powder in addition to the pinch of salt called for in the recipe. The main difference between American pancakes and English pancakes lies in their thickness – American pancakes are thick and fluffy due to the addition of baking powder, whereas English pancakes are thin and delicate.

If you prefer a gluten-free option, you can substitute the plain flour with buckwheat flour. Buckwheat flour has a nutty flavour and is high in fiber, making it a healthier alternative to regular flour. Just keep in mind that the batter may be much denser than when using plain flour.

For those who love a touch of sweetness, you can add a tablespoon of sugar or honey to the recipe. You can even create a lemon sugar topping by squeezing some lemon juice over the pancakes and sprinkling them with caster sugar.

If you’re looking for a vegan-friendly version, simply replace the milk with plant-based milk like almond or soy milk. You can also substitute the melted butter with vegetable oil, like sunflower or coconut oil.

Finally, if you want to switch things up by adding your personal twist on this traditional British pancake recipe, you might consider throwing in some chocolate chips or blueberries into the batter before cooking them.

No matter what substitution or variation you choose to use for this classic pancake recipe, it’s sure to be a breakfast favourite – perfect for enjoying with friends and loved ones over a steaming hot cup of coffee or tea.

Serving and Pairing

 Don't forget to drizzle some maple syrup on top for that extra touch of sweetness.
Don’t forget to drizzle some maple syrup on top for that extra touch of sweetness.

What’s great about English pancakes is they’re extremely versatile when it comes to serving and pairing. They can be the star of a breakfast or brunch spread, as well as a sweet dessert at any time of day.

When it comes to toppings, the classic combination of lemon juice and caster sugar is always a hit, but you can let your creativity fly with other sweet or savory ingredients.

For sweet options, you can go for Nutella, chocolate chips, bananas or mixed berries with whipped cream. On the savory side, mushroom and spinach sautéed in garlic butter with crème fraîche is a fancier option. Crispy bacon or smoked salmon and cream cheese make for an indulgent treat.

Pairing wise, traditional English breakfast items like bacon and eggs are perfect alongside pancakes. If you want to keep it light, serve them with sliced fresh fruit like strawberries, kiwi or orange slices. A cup of tea or coffee will always go great with your pancakes.

Lastly, presentation can really wow your guests. Stack your pancakes on top of each other with toppings in between for a showstopper effect. Or opt for smaller pancake servings spiked on toothpicks for bite-sized snacks that everyone will love.

With these serving and pairing tips in mind, you’ll be able to create a hearty meal or sweet treat with your traditional English pancakes recipe that will please any palate.

Make-Ahead, Storing and Reheating

 Feeling adventurous? Experiment with different toppings like fresh fruits, whipped cream or chocolate chips.
Feeling adventurous? Experiment with different toppings like fresh fruits, whipped cream or chocolate chips.

One of the great things about this English Pancake Batter recipe is that you can easily make it ahead of time and store it for later use. Once the batter is mixed, you can cover it tightly with plastic wrap and refrigerate it for up to 24 hours.

If you don’t plan on using all of the batter at once, you can also freeze any leftover batter in an airtight container for later use. Just be sure to label it with the date so you can keep track of how long it’s been in the freezer.

When it comes to reheating your pancakes, there are a few different methods you can use depending on your preference. One option is to warm them up in a toaster or toaster oven until they are crispy on the outside again.

Alternatively, you can reheat them in the microwave to save time. Be warned, though: microwaving pancakes often results in them becoming tough and chewy. To prevent this, wrap your pancakes in a damp paper towel before microwaving to help keep them moist.

Finally, if you don’t mind using extra butter, you can heat your leftover pancakes up in a pan on the stove over medium heat until they are heated through and crispy again. Be sure to use a non-stick pan or add some oil/butter to prevent sticking.

Regardless of how you choose to reheat your pancakes, one important tip is to avoid overcrowding in the microwave or frying pan. This can cause them to become soggy or unevenly heated. Instead, work in batches and give each pancake enough space to heat up properly.

Tips for Perfect Results

 Nothing beats the smell of pancakes cooking in the morning.
Nothing beats the smell of pancakes cooking in the morning.

To ensure that your English pancakes turn out perfectly every time, follow these tips and tricks:

1. Start with the Right Ingredients

Use high-quality ingredients to get the best results. It’s crucial to use plain flour and not self-raising flour. Self-raising flour contains baking powder, which can throw off the balance of ingredients in your batter.

2. Balance Your Batter

Make sure you measure the ingredients accurately, especially when it comes to the flour, milk, and eggs. Use a digital scale to get precise measurements.

3. Don’t Overmix Your Batter

Mix your ingredients together just enough to combine them. Overmixing can cause your pancakes to become tough and chewy.

4. Allow Your Batter to Rest

Letting your batter rest for at least 30 minutes or an hour in the fridge allows gluten strands to relax, helping make your pancakes nice and fluffy.

5. Preheat Your Frying Pan

It’s important to preheat your frying pan or griddle before you start cooking your pancakes. This will help them cook more evenly and prevent sticking.

6. Use a Small Amount of Butter or Oil

Using too much butter or oil can make your pancakes greasy or heavy, so gently wipe a small amount on your hot pan before cooking each pancake.

7. Cook on Low-Medium Heat

Cooking on low-medium heat will help ensure that your pancakes cook evenly without burning or becoming raw in the middle.

8. Flip Carefully

When it’s time to flip your pancake over, slide a spatula under the pancake while gently lifting up an edge of it, flip it quickly and seamlessly over onto its other side – this should do the trick!

Follow these tips, and you’ll be making perfect English pancakes in no time!


As with any recipe, you may have some questions or concerns before attempting to prepare these delicious English pancakes. That’s why I’ve compiled the most frequently asked questions and provided thorough answers in this section. From substitutions to cooking method variations, these common inquiries will prepare you for the best possible outcome when making this English pancake recipe. So let’s dive right in!

What is the difference between English and American pancakes?

When it comes to breakfast griddles, there are distinctive variances between American pancakes and British pancakes. While American pancakes are thick and puffy, thanks to the addition of baking powder, British pancakes are more on the slender side and larger in size. They’re often delicately rolled or folded into triangles, bringing to mind similarities with the French crepes. Nonetheless, British style pancakes are a trifle thicker in comparison, albeit only slightly.

What is English pancakes made of?

Start your day on a delicious note with these scrumptious English pancakes, also known as sweet crepes. This uncomplicated yet delightful recipe employs a homemade pancake mix that is incredibly easy to make from scratch. The thin batter comprises flour, eggs, milk, sugar, oil, and a pinch of vanilla extract if preferred. Whip up these pancakes in a jiffy and get ready to relish every bite!

What is Queen Elizabeth’s pancake recipe?

Firstly, crack two eggs into a mixing bowl and add 4 tablespoons of sugar. Pour in approximately one teacup of milk (or ¾ cup) and whisk everything together until the mixture is smooth. Next, add four teacups of flour and mix it in thoroughly. If the mixture feels too dry, gradually pour in another teacup of milk until it reaches a consistent texture. Then, mix in three teaspoons of cream of tartar and two tablespoons of bicarbonate soda (also called baking soda) until they are evenly distributed throughout the mixture. Lastly, fold in two tablespoons of melted butter to add a smooth richness.

How to make pancake in English?

To whip up a delectable British dish, you’ll need 100g of plain flour, 2 large eggs, 300ml of milk, 1 tablespoon of vegetable or sunflower oil, and a pinch of salt. Proceed to whisk these ingredients together until the batter becomes smooth and even. You can choose to let the mixture rest for 30 minutes or begin cooking right away.

Bottom Line

In conclusion, if you’re looking for a delicious and traditional British recipe to impress your guests, look no further than this English Pancake Batter Recipe. Whether you prefer thin and delicate pancakes or thick and fluffy American-style ones, this recipe can be easily adapted to suit your preferences. With simple ingredients like flour, eggs, milk, and butter, you can create a delectable breakfast or dessert that will leave your taste buds craving more.

Don’t be intimidated by the thought of making pancakes from scratch. This recipe is easy to follow and with the tips and tricks provided, you are guaranteed to achieve perfect results every time. Whether you prefer to serve your pancakes with lemon sugar or just a drizzle of maple syrup, you can rest easy knowing that you have mastered the art of the pancake.

So why not give this recipe a try? Your friends and loved ones will be impressed by your culinary skills and you’ll enjoy a delicious meal at the same time. Remember: the key to a perfect pancake is practice, patience, and following these instructions properly. Happy cooking!

English Pancake Batter

English Pancake Batter Recipe

English pancakes are thinner than American style ones, in fact I think they are almost crepes. The traditional topping in the UK is fresh lemon juice and sugar or jam but you can also fill them with something savoury.
Course Breakfast
Cuisine English
Keyword < 60 Mins, Breakfast, European, Stove Top
Prep Time 30 minutes
Cook Time 10 minutes
Servings 8 large pancakes
Calories 166.3kcal


  • 50 g butter
  • 180 g flour
  • 2 eggs
  • 275 ml milk
  • 150 ml water
  • salt
  • oil, for greasing


  • Melt a knob of butter in a pan, then leave to cool down.
  • Meanwhile, place the flour in a bowl.
  • Break the eggs into the bowl and pour in the milk.
  • Mix until it turns into a smooth batter.
  • Stir in the now cooled melted butter and leave to stand for about half an hour.
  • This lets the starch expand and makes the finished pancake lighter.
  • When you're ready to cook the pancakes, melt a little more of the butter along with a bit of oil in a frying pan.
  • A non-stick pan is the best.
  • When it is quite hot pour 1/4 cup batter into the pan.
  • Swirl it until it covers the pan and you have a thin, even layer that should set almost immediately.
  • After about a minute it should be ready to flip.
  • Cook for 30 seconds on the other side and then tip onto a plate.
  • Repeat until you have used up all the batter.


Serving: 748g | Calories: 166.3kcal | Carbohydrates: 18.8g | Protein: 5g | Fat: 7.7g | Saturated Fat: 4.4g | Cholesterol: 70.9mg | Sodium: 70.5mg | Fiber: 0.6g | Sugar: 0.2g

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