Delicious English Muffin Pub Pie Recipe

Hey there food lovers, today I have a treat for you – an English Muffin Pub Pie recipe that will transport you straight to the heart of London. I know what you might be thinking, “can an English muffin really make a pie?” But trust me, once you try this pub style savory muffin pub pie, you won’t be able to resist it.

This recipe is the perfect comfort food on a cold day. It’s hearty, filling, and delicious – everything you want in a pie. Plus, it’s super easy to make and perfect for meal prepping. You can make it ahead of time and store it in the fridge or the freezer for later.

The combination of Canadian bacon, tart cooking apples, and Dijon mustard makes the perfect balance of flavors that brings this recipe to life. It’s topped with gooey melted cheese over golden English muffins that are crispy on the outside and soft on the inside.

And as if that wasn’t enough to tempt you, this recipe is also incredibly versatile. You can swap out the ingredients for chicken pot pie or even beef pot pie if you prefer.

So get ready to impress your friends and family with this English Muffin Pub Pie recipe. Let’s fill our bellies with some of the best English meat pies recipes around!

Why You’ll Love This Recipe

English Muffin Pub Pie
English Muffin Pub Pie

Listen up my fellow foodies, this English Muffin Pub Pie recipe will be the missing piece to your kitchen puzzle. Trust me when I say that you’ll absolutely love this recipe because, let’s face it, who doesn’t love pies? Muffin pub pies are a classic British-style meat pie with a unique twist that will satisfy your taste buds in every single bite.

The combination of savory Canadian bacon, tart cooking apples, and caramelized onions wrapped in a beautiful muffin pub crust will make any mouth water. The velvety smoothness added by the half-and-half with a dash of Dijon mustard will make you wonder how you’ve lived without trying this dish for so long.

Not only is this recipe delightfully delicious, but it’s also super easy to make. You’ll spend less time in the kitchen and more time indulging in your new favorite dish made from scratch. The ingredients are easy to find and budget-friendly. Plus, once you master this recipe, you can easily adapt and create your own versions of muffin pub pies with different fillings and must-try flavors.

Lastly, the perfect muffin pub pie is all about the balance of flavors and textures. This recipe offers a harmonious blend of sweet, savory, creamy, and crunchy, creating the ultimate comfort food experience that will transport you to an authentic British Pub in no time. So why not impress your friends, family or loved ones with your culinary skills by giving this English Muffin Pub Pie recipe a try? I guarantee that you’ll love it as much as we do!

Ingredient List

 Juicy beef filling is perfectly sandwiched between a crispy English muffin top and bottom.
Juicy beef filling is perfectly sandwiched between a crispy English muffin top and bottom.

Here is a list of essential ingredients you need for this hearty english muffin pub pie:

For the Pie Filling:

  • 1 lb lean ground beef
  • 1 large onion, peeled and diced
  • 1 tart cooking apple, peeled, cored and diced
  • 6 slices Canadian bacon, chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • ½ cup half-and-half

Other Ingredients:

  • 4 English muffins, split
  • 3/4 cup granulated sugar
  • 2 teaspoons salt
  • 1 cup all-purpose flour
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 2 tablespoons active dry yeast

For the crust, you will need:

  • 2 9-inch refrigerated pie crusts or homemade pie crusts

Pro Tip: The pie filling can be substituted with other pub-style fillings such as chicken pot pie, beef pot pie or even fish pie. You can also substitute Canadian bacon with breakfast sausage or linguica sausage.

The Recipe How-To

 Get ready to devour this pub pie, guaranteed to warm you up from the inside out.
Get ready to devour this pub pie, guaranteed to warm you up from the inside out.

Now it’s time to get started on making this delicious English Muffin Pub Pie. This recipe is sure to impress your taste buds! Here’s how to do it:


Before we get started, let’s make sure we have all the ingredients we will need:

Ingredients 1:

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 tart cooking apple, peeled and chopped
  • 2 tablespoons Dijon mustard
  • 2 teaspoons brown sugar
  • 3/4 cup half-and-half
  • salt and pepper, to taste

Ingredients 2:

  • 4 English muffins, split and toasted
  • 4 slices Canadian bacon
  • 2 tablespoons butter
  • 1/2 cup shredded cheddar cheese

Ingredients for the pie crusts:

  • 2 refrigerated pie crusts (9-inch)


  1. Preheat your oven to 350°F.

  2. Cook the ground beef, onion, and apple in a large skillet over medium heat until the beef is no longer pink. Drain any remaining fat.

  3. Add Dijon mustard, brown sugar, half-and-half, salt, and pepper to the skillet. Mix well and cook until heated through.

  4. In a separate skillet, cook Canadian bacon until crispy.

  5. Grease a muffin tin with butter.

  6. Cut each English muffin into quarters and place four quarters into each muffin cup.

  7. Spoon the beef mixture over the English muffins until each cup is full.

  8. Top each cup with a slice of Canadian bacon.

  9. Sprinkle shredded cheddar cheese on top of each cup.

  10. Place the pie crusts on top of the muffin cups and trim any excess dough around the edges.

  11. Bake in the preheated oven for about 20 minutes or until the crusts are golden brown.

  12. Let the pie cool for a few minutes before serving.


This is best served with a side salad or some roasted vegetables. You can also create a Pub-style meal by pairing it with a pint of beer or cider.

Substitutions and Variations

If you want to get creative, try mixing things up! Here are some variations that you can do:

  • Try making this recipe with chicken instead of beef.
  • You can also use different types of cheese, such as mozzarella or pepper jack.
  • For an even quicker version, replace the homemade crust with uncooked refrigerated biscuit dough.

Make-Ahead, Storing and Reheating

You can make this recipe ahead of time and reheat it in the oven to enjoy later. Store leftover pie in an airtight container in the fridge for up to 3 days.

Tips for Perfect Results

To make sure your English Muffin Pub Pie turns out perfectly every time, keep these tips in mind:

  • Make sure

Substitutions and Variations

 The perfect comfort food to satisfy all your cravings for a home-cooked meal.
The perfect comfort food to satisfy all your cravings for a home-cooked meal.

Let’s get creative with the English Muffin Pub Pie Recipe by experimenting with some substitutes and variations! Whether you’re looking for a different type of meat or want to change up the flavor profile, here are some ideas to take this recipe in new directions.

– Canadian bacon: swap out this salty meat for breakfast sausage, regular bacon, or even leftover steak for a heartier bite.

– Tart cooking apples: if you don’t have tart apples on hand, try using Granny Smith or Honeycrisp apples for a sweeter flavor. You could also mix in some pears or dried cranberries for added texture.

– English muffins: while these make the perfect base for the pub pie, you can also substitute them for puff pastry or pre-made biscuit dough. Just be sure to adjust the cooking time and temperature accordingly.

– Beef and pork: switch up the meat in this recipe by using ground chicken or turkey, shredded rotisserie chicken, or even cubes of tofu for a vegetarian twist.

– Dijon mustard: if you don’t have this tangy condiment on hand, you can substitute it with yellow mustard or even horseradish sauce for an extra kick.

– Pie crusts: rather than using refrigerated store-bought crusts, try making your own from scratch with all-purpose flour, butter, and a pinch of salt. This will create a flakier and more flavorful crust that elevates the dish to restaurant-quality level.

Get creative with your substitutions and have fun playing around with different combinations until you find your perfect version of this classic pub-style dish.

Serving and Pairing

 Picture perfect layers of beef, veggies and cheese, all topped off with a sprinkle of chives.
Picture perfect layers of beef, veggies and cheese, all topped off with a sprinkle of chives.

When it comes to English Muffin Pub Pie, there are a plethora of options for serving and pairing. This hearty and savory dish is perfect for lunch or dinner, and can be paired with a variety of sides to create a satisfying meal.

For a classic pub-style experience, I recommend serving this delicious pie with a side of mashed potatoes and gravy. The creaminess of the potatoes perfectly complements the richness of the meat filling. Alternatively, you could opt for a side of roasted root vegetables or a simple mixed greens salad to balance out the flavors.

If you’re looking for a more unique pairing, try serving the English Muffin Pub Pie with a pint of stout beer or a glass of red wine. The bold and complex flavors of these beverages pair exceptionally well with the rich meat and onion filling.

For breakfast or brunch, you could even enjoy a slice of leftover pub pie alongside some scrambled eggs or breakfast sausage. The possibilities are endless!

No matter how you choose to serve and pair this delicious dish, one thing is for sure – it will leave you feeling satisfied and satisfied!

Make-Ahead, Storing and Reheating

 A bite of this pub pie will transport you straight to a cozy neighborhood pub in London.
A bite of this pub pie will transport you straight to a cozy neighborhood pub in London.

Let’s be honest, as much as we love cooking and devouring a warm, freshly made English Muffin Pub Pie, sometimes life gets in the way. Good news though, this recipe is very meal prep friendly! Here are some tips and recommendations to make ahead, store and reheat the dish:

Make-Ahead: You can easily prepare this dish up to 24 hours in advance by following all the steps until baking. Do not bake yet. Cover tightly with a plastic wrap and refrigerate until you’re ready to bake and serve. It will hold up well in the fridge.

Storing: If you have leftovers or want to store the dish for later, let it cool down first then cover with plastic wrap or aluminum foil. You can store it in the fridge for up to 3-4 days.

Reheating: The best way to reheat this pub pie is in the oven. Preheat your oven to 350°F (180°C) then place the pie on a baking sheet or oven-safe dish and cover with aluminum foil. Reheat for 10-15 minutes or until heated through. You can also use a microwave but keep in mind that the crust might not remain as crisp.

Please note that reheating multiple times may impact the overall quality of the meal so it’s best to reheat only what you plan on consuming at each time.

Now that you know how to properly make-ahead, store and reheat your English Muffin Pub Pie recipe, you can enjoy it any day of the week without having to worry about making everything from scratch every time!

Tips for Perfect Results

 What's better than a toasted English muffin? A toasted English muffin filled with savory beef and vegetables.
What’s better than a toasted English muffin? A toasted English muffin filled with savory beef and vegetables.

Are you here looking for some tips to make your English Muffin Pub Pie perfection? Look no further, here are some tips to make your cooking experience fantastic.

1. Use Fresh Ingredients:

When it comes to cooking, the quality of the ingredients goes a long way in determining the taste and texture of the final product. So, while preparing the English Muffin Pub Pie, ensure that you use fresh and high-quality ingredients.

2. Prep All The Ingredients Before Starting:

Before starting to cook, make sure that all the ingredients are prepped and measured. This not only helps you learn and save time but also avoids any confusion during cooking.

3. Be Careful With The Oven Temperature:

An intense oven temperature usually results in burnt toppings or an undercooked pie crust. As a result, ensure that you preheat your oven accurately before baking.

4. Don’t Overfill Your Pie:

While preparing a muffin pub pie, it’s important not to overfill it as this may make it challenging for the top crust to bake properly leading to uneven results.

5. Brush Egg Yolk For Shiny Appearance:

For a beautifully finished muffin pub pie, brush some egg yolk onto the top of the pie filling just before baking. This will give your pie that golden brown color and shine you crave!

Follow these tips religiously, and you are guaranteed excellent results with every English Muffin Pub Pie recipe!

Bottom Line

Piece by Piece, Bite by Bite: Experience the Flavor of English Muffin Pub Pie

In conclusion, there’s no denying that the English Muffin Pub Pie Recipe is an excellent dish to serve any time of the year. It is hearty, delicious, and easy to make with common ingredients found in any pantry or grocery store.

This recipe has got my taste buds tingling with its flavorful ingredients such as Canadian bacon, tart cooking apples, Dijon mustard, and brown sugar. Using English muffins for the crust adds a unique twist to this classic pub pie recipe.

Furthermore, once you have made this delightful dish, you can pair it with your favorite beverage and serve it for lunch or dinner. Moreover, leftovers can be stored and reheated for later enjoyment as well.

In conclusion, whether you’re in the mood to cook up a pub-style feast or craving something that’s comforting and easy-to-make – this English Muffin Pub Pie Recipe will not disappoint! Indulge in its savory flavors and savor each bite – who knew muffins could make such a scrumptious pie? Try it out today!

English Muffin Pub Pie

English Muffin Pub Pie Recipe

From Desperation Dinners! A quick version of an English classic.
Course Main Course
Cuisine British
Keyword Apple, Beginner Cook, Breakfast, Brunch, Easy, European, Fruit, Lunch, Meat, Pork
Prep Time 25 minutes
Cook Time 0 minutes
Calories 416.2kcal


  • 4 English muffins
  • 8 slices Canadian bacon, about 4 ounces
  • 1 large onion, peeled and sliced thin
  • 1 tablespoon butter
  • 3 tart cooking apples, like Granny Smith, 1/4 inch slices (leave peel on)
  • 2 teaspoons granulated sugar
  • 1 cup half-and-half
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard


  • Turn oven to lowest setting.
  • Split and toast muffins.
  • Spray nonstick skillet with cooking spray and set over high heat. Fry bacon just until it begins to brown, about 1 minute on each side.
  • Remove bacon from skillet and drain.
  • Arrange toasted muffin halves on baking sheet or heat-proof serving platter and place a bacon slice on each half. Place in oven to keep warm.
  • Wipe out skillet and place on low heat. Add butter to melt.
  • Add onion slices and saute 3 minutes.
  • Add apple slices to skillet. Sprinkle with granulated sugar and raise heat to med-high. Cook until apples and onions are tender, about 5 minutes.
  • Scatter apples and onions evenly over the bacon-topped muffins. Return to oven to keep warm.
  • Whisk together half-and-half, brown sugar and mustard.
  • Pour this into same skillet and bring almost to a boil over medium heat, whisking constantly. Cook for 1 minute more, but don't let boil.
  • Transfer 2 muffin halves to each individual serving plate, topping with plenty of apples and onions. Top with sauce and serve immediately.


Serving: 361g | Calories: 416.2kcal | Carbohydrates: 52.6g | Protein: 19.4g | Fat: 15.1g | Saturated Fat: 7.9g | Cholesterol: 58.5mg | Sodium: 1136.1mg | Fiber: 5.1g | Sugar: 20g

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