Delicious Apple Cinnamon Coffee Cake: A Perfect Fall Treat

Welcome, my fellow foodies, to my English Apple Cinnamon Coffee Cake recipe article. If you’re a fan of the British coffee culture or just looking for ways to spice up your coffee cake game, then this recipe is for you.

As a chef specializing in British cuisine, I know that nothing beats the comfort and indulgence that a freshly baked coffee cake can bring. This English Apple Cinnamon Coffee Cake combines warm and comforting flavors of cinnamon and apples in a delectable crumbly cake.

Whether you’re looking for a quick breakfast or a cozy dessert, this recipe can satisfy all your cravings. The soft and moist cake is complemented by the caramelized apple slices on top, creating a perfect combination of sweetness and tang.

So let’s put our aprons on and immerse ourselves in the aromas of British coffee culture with this delicious English Apple Cinnamon Coffee Cake recipe.

Why You’ll Love This Recipe

English Apple Cinnamon Coffee Cake
English Apple Cinnamon Coffee Cake

If you’re looking for a coffee cake recipe that’s both delicious and easy to make, then look no further than this English Apple Cinnamon Coffee Cake. This recipe is packed with sweet and spicy flavors that are sure to satisfy your taste buds.

One of the best things about this recipe is its versatility – it can be enjoyed as a breakfast treat or as a dessert. The combination of cinnamon and apples is simply irresistible, making it perfect for cozy evenings with friends and family.

Not only does this recipe taste amazing, but it uses whole wheat flour and honey in place of refined sugars, providing extra health benefits while still satisfying your sweet tooth. Additionally, the use of raisins and chopped walnuts adds a delightful texture to this dish.

Whether you’re an experienced baker or just starting out, you’ll find that this recipe is easy to follow and produces consistently fantastic results. So why not surprise your loved ones with a freshly brewed pot of British coffee and indulge in a slice of this mouthwatering apple cinnamon coffee cake? I promise you won’t regret it!

Ingredient List

 This Apple Cinnamon Coffee Cake is your new addiction in town.
This Apple Cinnamon Coffee Cake is your new addiction in town.

Before we move on to the recipe, let’s take a look at the ingredients you’ll need for this English Apple Cinnamon Coffee Cake.

Dry Ingredients:

Wet Ingredients:

  • 2 large eggs
  • 1 cup milk
  • 100g (3½oz) unsalted butter
  • 1 tsp vanilla extract
  • 1/4 cup (85g) honey
  • Juice of half a lemon

Apple Cinnamon Filling:

  • 2 medium apples
  • 1 tbsp (15g) unsalted butter
  • 2 tbsp (25g) brown sugar
  • 1 tsp cinnamon

Streusel Topping:

  • 1/4 cup (50g) brown sugar
  • 2 tbsp (25g) unsalted butter
  • 1/2 cup (60g) flour
  • 1/2 cup (50g) chopped walnuts
  • Pinch of salt

Keep in mind that these are the basic ingredients needed for this recipe. You may add your own variations or toppings and adjustments depending on your liking.

The Recipe How-To

 The aroma of cinnamon and apples baking in your kitchen is simply unbeatable.
The aroma of cinnamon and apples baking in your kitchen is simply unbeatable.

Now the real fun begins. Get ready to roll up your sleeves and turn your kitchen into a bakery because we are diving into the practical part of this recipe: The How-To.

Step 1: Make the Cake Batter

The first step in making any cake is creating the perfect batter. In a mixing bowl, whisk together flour 1, baking powder and 1 tsp. cinnamon until well combined.
In another mixing bowl, beat together the unsalted butter and brown sugar using an electric mixer until light and fluffy. Add 2 large eggs one at a time, beating well after each addition. Then add the dry ingredients slowly while continuing to mix, alternating with adding 1/4 cup milk until fully combined.

Step 2: Make Streusel Topping

Streusel is an essential element that adds a crunchy texture to this cake. In a small bowl, combine 1/2 cup flour, 1/2 cup brown sugar, and 2 tablespoons cinnamon. Chop walnuts and butter, then add them to the mixture, using your fingers to work the butter into the rest of the ingredients until crumbly.

Step 3: Assembly Time

Preheat your oven to 350°F (180°C) and generously grease a 9-inch (23 cm) baking dish with cooking spray or oil. Pour half of the batter into the greased pan, reserving the other half in its bowl.
Next, layer thinly sliced and diced apples onto the top of your batter. Sprinkle half of your mixed streusel on top, then pour in the remainder of the batter over apples and streusel topping.
Add more diced apple slices overtop along with another round of streusel.

Step 4: Bake and Finish

Bake for about one hour, or until the apple coffee cake is golden brown and a toothpick inserted in the center comes out clean. Remove from oven and allow to cool before serving to your guests.

It’s as simple as that! Now you’re a coffee cake pro with your own homemade version of English Apple Cinnamon Coffee Cake.

Substitutions and Variations

 Say hello to the ultimate comfort food – the English Apple Cinnamon Coffee Cake.
Say hello to the ultimate comfort food – the English Apple Cinnamon Coffee Cake.

One of the wonderful things about this English Apple Cinnamon Coffee Cake Recipe is that it’s highly adaptable. You can make it vegan, gluten-free or adjust a few ingredients to suit your taste preferences.

To make this recipe gluten-free, simply swap out the wheat flour for an all-purpose gluten-free flour blend. You can use regular gluten-free flour or flour mixes with rice, almond or buckwheat flour. You might need to adjust the amount of liquid and baking powder you use as some gluten-free flours require more moisture and less baking powder than wheat flour.

If you’re looking to make a vegan version of this cake, try using applesauce instead of eggs. For each egg replacement, you’ll need 1/4 cup of applesauce to help bind the mixture together. Also substitute plant-based butter in place of regular butter, and use non-dairy milk like coconut milk, almond milk or soy milk instead of whole milk.

Another variation is adding nuts like walnuts, almonds or pecans into the batter for extra crunch and texture. You can also use other fruits like pears or peaches instead of apples as they will have similar textures and bake up nicely in this recipe too.

Finally, if you’re feeling indulgent mix together brown sugar and cinnamon to create a sweet cinnamon streusel topping to sprinkle over the cake before baking. This will add even more layers of flavor and give the cake a crunchy texture on top. Trust me, everyone will be drooling at your baked creation!

No matter how you choose to prepare this coffee cake, it’s guaranteed to go down a treat with a warm cup of British coffee as an easy breakfast or after-dinner dessert.

Serving and Pairing

 This cake will transport you straight to a cozy English cottage on a chilly autumn evening.
This cake will transport you straight to a cozy English cottage on a chilly autumn evening.

Serving and Pairing are two essential factors that can make your dish a hit or miss. For this apple cinnamon coffee cake recipe, I suggest serving it warm, straight out of the oven or reheated. I usually let it cool off for a few minutes before slicing and plating it.

Now, let’s talk about pairing. This coffee cake is an excellent choice for breakfast or brunch, and it pairs perfectly with a hot cup of British coffee. You can also serve it as an afternoon snack with a glass of cold milk or tea.

If you feel like taking things up a notch, you can also add some chopped apples on top of the cake and drizzle them with honey for some extra sweetness. Another option is to sprinkle on some chopped walnuts for added texture and flavor.

Overall, there are plenty of ways to serve and pair this lovely apple cinnamon coffee cake recipe. It’s perfect for any occasion, whether it’s a lazy Sunday morning breakfast or a bustling family gathering.

Make-Ahead, Storing and Reheating

 Molten cinnamon swirled in with baked apple chunks- giving you the perfect slice of comfort.
Molten cinnamon swirled in with baked apple chunks- giving you the perfect slice of comfort.

Once you have baked your delicious English Apple Cinnamon Coffee Cake, you may want to make some preparations for the future. This recipe is a perfect cake to be made ahead of time, stored and reheated when needed.

If you want to prepare the cake in advance, let it cool down completely before wrapping it tightly with plastic wrap or storing it in an airtight container. It can then be refrigerated for up to three days or frozen for up to three months. To reheat a refrigerated cake, simply wrap it loosely in foil and put it in a preheated oven at 350°F/175°C for 10-15 minutes until warm. If the cake is frozen, thaw it before reheating.

Another way to retain the freshness of the cake is by freezing individual slices separately. Wrap each slice tightly with plastic wrap and store them in freezer bags. This way, you can take out just the amount of cake you need and reheat it whenever you desire without sacrificing its flavor or texture.

For those who love to meal prep or are planning to host a party, preparing this recipe beforehand saves time and energy. Assembling your ingredients and mixing the batter is quick and easy, so this recipe can be made ahead of time without losing its richness and flavor.

Enjoy the convenience of having a freshly baked English Apple Cinnamon Coffee Cake anytime you want!

Tips for Perfect Results

 The ultimate crowd-pleaser, this cake is guaranteed to impress even the most discerning guests.
The ultimate crowd-pleaser, this cake is guaranteed to impress even the most discerning guests.

If you want to achieve the perfect results when making this English apple cinnamon coffee cake recipe, here are some tips that can help you out.

1. Use Fresh Ingredients

One of the most important things to remember when making any recipe is to use fresh ingredients. This holds true for this recipe as well. Use fresh apples, fresh cinnamon, and fresh milk for the best results.

2. Don’t Overmix the Batter

When preparing the batter for this cake, be sure not to overmix it. Overmixing can lead to a tough and dense texture in the finished product. Mix the ingredients just until they are combined and then stop.

3. Toss Apples in Lemon Juice

To keep your apples from turning brown while you prepare the rest of the ingredients, toss them in some lemon juice. This will also enhance the flavor of the cake by adding a hint of tartness.

4. Add Raisins for Extra Texture

If you want to add some extra texture to your cake, consider adding some raisins into the batter. They pair perfectly with the cinnamon and apples and will give your cake a nice chewy bite.

5. Cool Before Slicing

Before slicing into your coffee cake, be sure to let it cool completely. This will prevent it from falling apart or becoming too crumbly. It’s worth waiting a little longer to have perfect slices that hold together nicely.

By following these tips, you’ll be able to make an English apple cinnamon coffee cake that is both delicious and visually stunning. So go ahead and give this recipe a try with confidence!


Now that we’ve covered everything you need to know to make the perfect English Apple Cinnamon Coffee Cake, let’s take a moment to address some frequently asked questions about this delicious recipe. Whether you’re an amateur baker looking to enhance your skills or a seasoned pro seeking to expand your repertoire, these tips and tricks will help you troubleshoot any issues that may arise during preparation and baking. So, let’s get started!

What makes coffee cake different from cake?

One distinct feature of coffee cakes is their streusel topping instead of frosting, often accompanied by a drizzle of glaze. Some variations include a streusel swirl, while others are filled with delectable ingredients like fruit, nuts, or chocolate.

What is European coffee cake?

Coffee cake, also known as kaffekuchen, is a delectable cake with a delightful cinnamon taste and a streusel topping that is made of a mixture of flour, butter, and sugar. It can also have a streusel filling incorporated into the cake.

What is the difference between American and British coffee cake?

The concept of coffee cake differs between the British and American cultures. In Britain, coffee cake refers to a cake that is infused with coffee flavour. However, in America, coffee cake is a type of cake usually enjoyed alongside a cup of coffee.

How to make a Mary Berry coffee cake?

For a delectable pastry, you will need softened unsalted butter weighing 100g/3½oz, and an extra amount for greasing the baking dish. Also, gather 100g/3½oz of caster sugar, a couple of large free-range eggs, 100g/3½oz of self-raising flour, 1 teaspoon of baking powder, 50g/1¾oz of chopped walnuts, and 1 tablespoon of coffee essence.

Bottom Line

In conclusion, there is no better way to start your day than with a slice of English Apple Cinnamon Coffee Cake. From the sweet and tangy apples to the warm and spicy cinnamon, this cake is the perfect balance of flavors that will tantalize your taste buds. Not only is it easy to make, but it’s also a versatile recipe that allows for substitutions and variations to suit your tastes. Whether you prefer a vegan version or want to use betty crocker cake mix, this recipe can accommodate all preferences.

So, put on a pot of British coffee and get ready to indulge in a slice of heaven with your loved ones. Trust me; it will become a morning ritual that you won’t be able to resist. As an experienced chef, I strongly recommend trying this recipe as it has become my personal favorite, and I guarantee it will leave you wanting more!

One last tip: don’t forget to share it with others and tell them where you got the recipe from! Happy baking!

English Apple Cinnamon Coffee Cake

English Apple Cinnamon Coffee Cake Recipe

This is from a British cooking site: This looked like it would taste very good. For the Zaar world tour!
Course Dessert
Cuisine English
Keyword < 4 Hours, Apple, Beginner Cook, Breads, Breakfast, Brunch, Easy, European, Fruit, Inexpensive, Winter
Prep Time 10 minutes
Cook Time 1 hour
Servings 1 cake
Calories 505.7kcal


  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 1 lemon, juice of
  • 3 large eggs
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 1/2 cup raisins
  • 2 medium apples (peeled & sliced)
  • 1 tablespoon honey (warmed)
  • cinnamon sugar (topping)


  • Preheat oven to 350.
  • Grease a 9x13 springform pan.
  • Beat butter and brown sugar until fluffy,.
  • Add lemon juice & eggs, beat well.
  • In another bowl, stir together the flours and cinnamon.
  • Fold flour mixture into brown sugar mixture, add milk & raisins.
  • Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. After taking cake out of oven brush with warm honey and sprinkle with cinnamon sugar.


Serving: 207g | Calories: 505.7kcal | Carbohydrates: 61.9g | Protein: 8.1g | Fat: 26.8g | Saturated Fat: 15.9g | Cholesterol: 169.6mg | Sodium: 218.6mg | Fiber: 3.6g | Sugar: 33g

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