Delicious Blueberry Pound Cake Recipe – Try It Now!

My dears, welcome to a culinary journey that will transport you to a world of sweetness and delight. Today, I am thrilled to share with you my easy blueberry pound cake recipe, a dessert that has become a staple in my home. This recipe is an ode to the simplicity and deliciousness of classic pound cake with a tangy twist of fresh blueberries.

Blueberries are one of nature’s sweetest treasures. They’re not only full of antioxidants but also give that perfect pop of flavor to any dessert. As for pound cake, it’s the epitome of comfort food – rich, buttery and versatile – a true staple that can be enjoyed anytime and anywhere.

Just imagine taking a bite into this moist blueberry treat after a long day of work or enjoying it during a relaxing evening with your loved ones – heaven on earth! Trust me; this recipe is worth every delicious calorie.

The best part about this recipe is how quick and easy it is to prepare. It’s perfect for those moments when you have unexpected guests over, or want to surprise your family with something special. With just a few ingredients and some love, you’ll have yourself the most delightful blueberry pound cake in no time.

So let’s dive in and get baking!

Why You’ll Love This Recipe

Easy Blueberry Pound Cake
Easy Blueberry Pound Cake

My dear friends, have you ever tasted a mouth-wateringly delicious Blueberry Pound Cake? If the answer is no, then brace yourselves, as I have an easy-to-follow recipe that will make your taste buds sing!

With a perfect combination of sweet and tangy flavors, this cake is sure to be a hit at any gathering or occasion. The addition of fresh blueberries not only adds a pop of color but also gives this classic cake a refreshing twist.

But why should you love this recipe? Allow me to enlighten you!

Firstly, it’s super easy to make. With simple ingredients that are easily available in your kitchen pantry, this recipe saves time and stress. You don’t need to fuss over complicated cooking techniques or special equipment. Just gather all the ingredients together and follow the step-by-step instructions that I will provide.

Secondly, this Blueberry Pound Cake is incredibly versatile. It can be served as a dessert with some whipped cream or vanilla ice cream at a dinner party or even for breakfast alongside your morning cup of tea.

Thirdly (and most importantly), it’s simply scrumptious! Every bite is moist, airy, and bursting with delicious blueberry flavor that lingers long after you’ve taken the last bite. Trust me; once you try it, you’ll be hooked!

So in summary, why should you love this Blueberry Pound Cake recipe? It’s effortless to make, versatile, and undeniably satisfying to taste. So what are you waiting for? Grab your aprons and get ready to bake up some magic!

Ingredient List

 A slice of heaven on a plate: Easy Blueberry Pound Cake!
A slice of heaven on a plate: Easy Blueberry Pound Cake!

Here’s a list of ingredients you will need to make this delicious easy blueberry pound cake recipe:

Dry ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet ingredients

  • 2 sticks unsalted butter, softened at room temperature
  • 1 cup granulated sugar divided into two halves
  • 1 (8 oz) package cream cheese
  • 4 large eggs, divided – room temperature
  • 2 teaspoons vanilla extract

Blueberry mixture

  • 1½ cups fresh blueberries
  • 2 tablespoons all-purpose flour

Lemon mixture

  • Lemon zest and juice from one lemon

Milk mixture

  • ½ cup whole milk

All our blueberry pound cake ingredients have been hand-selected to give you that moist blueberry cake that you are craving. Before starting with the recipe, double-check that you have everything in the above list ready at hand.

The Recipe How-To

 Get ready to fall in love with this moist and delicious treat!
Get ready to fall in love with this moist and delicious treat!

Now, let’s get to the sweet stuff – making this Easy Blueberry Pound Cake Recipe a reality. Follow these easy steps and in no time at all, you’ll have a delicious cake ready to share with friends and family.

Step 1: Prepare the Batter

Start by preheating your oven to 325°F (165°C). In a large bowl, cream together 2 sticks (1 cup or 226g) of unsalted butter and 8 oz (225g) of cream cheese, both room temperature, until smooth. Add 2 cups (400g) of granulated sugar and beat until light and fluffy.

Next, add 6 large eggs, one at a time, mixing well after each addition. Then, add in the 1 tablespoon of vanilla extract and mix until combined.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together 3 cups (360g) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.

Gradually add the flour mixture to the batter, mixing well after each addition until everything is fully incorporated.

Step 3: Add Blueberries and Bake

Carefully fold in 2 cups (240g) of fresh blueberries into the batter.

Pour the batter into a greased and floured 10-cup Bundt pan. Bake for 1 hour 15 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

Let the pound cake cool completely in the pan before transferring it onto a wire rack to cool further.

Once cooled, plate it up, slice it and enjoy! This cake tastes best with some fresh whipped cream or a scoop of vanilla ice cream.

Lemon Blueberry Version

For a lemon blueberry version, simply replace the 1 tablespoon of vanilla extract with 2 teaspoons of lemon zest and juice from 1 lemon. If you are feeling extra adventurous, you can also try swapping the all-purpose flour with 1 ½ cups (180g) of cake flour and 1 ½ cups (180g) of all-purpose flour for an even fluffier texture.

Recipe Summary

  • Preheat oven to 325°F (165°C).
  • Cream butter and cream cheese.
  • Beat in sugar, followed by eggs and vanilla.
  • Gradually add dry ingredients to the batter.
  • Fold in blueberries.
  • Pour into Bundt pan, bake for 75 mins.
  • Cool before serving.

This recipe is so easy to follow, and the result is a moist blueberry dessert that everyone is sure to love.

Substitutions and Variations

 One bite and you're hooked!
One bite and you’re hooked!

Listen up my dear foodies, if you’re feeling creative or if some of these ingredients are missing in your pantry, I’ve got some delightful substitutions and variations you can try to still achieve that heavenly blueberry pound cake taste.

Firstly, if you’re not a fan of blueberries, no worries! You can swap them out for other berries like raspberries or blackberries which will work just as well. If you’re feeling particularly wild, try mixing up different types of berries for a burst of flavors in every bite.

For those who prefer a less sweet cake, try substituting the all-purpose flour for almond flour instead. It gives a nutty and wholesome flavor to the cake. To add more crunch and texture to the cake, you could also consider throwing in some chopped walnuts or pecans into the batter prior to baking.

Want to add some tanginess to the mix? Add in some lemon zest and a smidge of lemon juice to give it a refreshing twist. For those who are crazy for cheesecake flavors, replace one cup of all-purpose flour with 8 ounces of cream cheese. This makes for an irresistible moist and tangy dessert that will leave your taste buds dancing.

Feeling fancy? Consider making this recipe with a sour cream base for extra creaminess or transform it into Blueberry Bundt Cake by using a bundt pan for baking. If you’re in the mood for an even more indulgent experience, pour on some cream cheese frosting or drizzle on a lemon glaze once the cake has cooled.

Each substitution and variation brings its own unique character to the basic blueberry pound cake recipe. So go ahead and get creative with what you have on hand!

Serving and Pairing

 A blueberry overload in every slice!
A blueberry overload in every slice!

When it comes to serving and pairing this easy blueberry pound cake recipe, there are endless possibilities. One of the best ways to enjoy this sweet and moist blueberry dessert is by simply dusting it with some powdered sugar and serving it as a classic tea-time treat. With its decadent texture and juicy bursts of fresh blueberries in every bite, this cake is perfect for sharing with friends and family over a hot cuppa.

For a more indulgent twist, why not serve a slice of this blueberry cake slightly warm, topped with a dollop of whipped cream or vanilla ice cream? The creamy richness complements the tangy lemon-blueberry flavors perfectly, creating an irresistible treat that will leave everyone asking for seconds.

For those that prefer something tart to balance out the sweetness of this cake, consider serving it with a simple lemon glaze or coulis. Alternatively, serve slices of this blueberry pound cake with a side of creamy yogurt and fresh fruit for a wholesome breakfast or healthy snack.

If you’re looking for more creative pairings that go beyond typical desserts, try serving this cake alongside your favorite cheese board as an unexpected end to your meal. The sweet and savory notes in both the cheese and cake play off one another beautifully, especially when paired with crackers or sliced fruits.

No matter how you choose to serve and pair this easy blueberry pound cake recipe, it’s guaranteed to be a hit at any gathering. So go ahead and get creative – experiment with different toppings, flavors, and textures to discover your new favorite way to enjoy this delicious cake!

Make-Ahead, Storing and Reheating

 Sweet, fluffy, and loaded with fresh blueberries!
Sweet, fluffy, and loaded with fresh blueberries!

As much as I love to serve my Easy Blueberry Pound Cake fresh out of the oven, things can get hectic when you have guests or are preparing for a special occasion. The good news is that this cake can be made ahead of time and stored for later enjoyment.

To make ahead, simply bake the cake following the recipe instructions and let it cool down to room temperature. Wrap the cake tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to five days. Alternatively, you can freeze the cake for up to three months.

Reheating the cake is easy! Remove the plastic wrap or aluminum foil and place the cake on a baking sheet. Preheat your oven to 350°F (175°C) and bake for 10-15 minutes, until warmed through. You can also warm individual cake slices in the microwave for 10-15 seconds.

For maximum freshness and flavor, I recommend storing the blueberries separately and adding them to the cake just before serving. This will keep them from becoming too soggy or mushy.

So go ahead, make this delicious Easy Blueberry Pound Cake ahead of time and enjoy it stress-free whenever you please!

Tips for Perfect Results

 A delicious dessert that's perfect for any occasion.
A delicious dessert that’s perfect for any occasion.

As an experienced chef specializing in British cuisine, I have some tips to help you achieve the best blueberry pound cake possible.

1. Don’t overmix the batter

When mixing the ingredients, be careful not to overmix, as it can cause the cake to be tough and dry. Mix only until ingredients are incorporated, and then stop.

2. Use room temperature ingredients

Using ingredients that are at room temperature will help them blend easier. Simply leaving cream cheese, butter and eggs out for about an hour before you start baking is enough time.

3. Measure ingredients accurately

Baking is a science, so it’s important to measure your ingredients accurately using measuring cups and spoons.

4. Use fresh blueberries

Fresh blueberries work better in this recipe as frozen ones can make the cake turn soggy. If you want to reduce moisture, toss them with one or two tablespoons of flour before adding them to the batter.

5. Grease your pan well

Coat your pan thoroughly with butter or cooking spray before adding your cake batter. This will help prevent sticking which often causes tearing or breaking when removing from the pan.

6. Check for doneness before removing from oven

Use a toothpick or a cake tester to check if the cake is fully cooked before taking it out of the oven. Insert it into the center of the cake—if it comes out clean then it’s done; if there are still crumbs on it then allow the cake to bake longer.

By following these tips, you’re guaranteed delicious and moist blueberry pound cake that will please anyone who tastes it.

Bottom Line

In conclusion, this easy blueberry pound cake recipe is a must-try for any dessert lover. With its moist, fluffy texture and bursts of fresh blueberries, it is sure to impress your taste buds. This recipe is versatile, allowing you to switch up the types of berries or add other delicious mix-ins like nuts or chocolate chips.

It’s perfect for any occasion, from a relaxing afternoon tea-time snack to a fancy dinner party. You cannot go wrong with this flavorful cake.

This delicious blueberry pound cake is easy to make and takes only a few ingredients that you might already have on hand. So, why not treat yourself and your loved ones and indulge in this luxurious dessert? I am confident that this easy blueberry pound cake recipe will become a recipe that you will refer back to again and again.

Easy Blueberry Pound Cake

Easy Blueberry Pound Cake Recipe

This is a cake mix spiffer - it is so good. It has basic ingredients that you will have on hand if you need a dessert in rush.
Course Dessert
Cuisine American
Keyword < 4 Hours, Berries, Brunch, Dessert, Easy, Fruit, Weeknight
Prep Time 10 minutes
Cook Time 1 hour
Servings 1 cake
Calories 2140.9kcal


  • 18 1/2 butter-flavored cake mix
  • 8 ounces cream cheese, softened
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 cups blueberries


  • Preheat oven to 325 degrees. Lightly grease and flour a 10-inch tube pan.
  • Combine cake mix, cream cheese, oil and eggs. Beat until very smooth. Gently fold in berries. Spoon into prepared tube pan and bake for about 1 hour, until a toothpick inserted in the center comes out clean.


Serving: 782g | Calories: 2140.9kcal | Carbohydrates: 49.2g | Protein: 38.1g | Fat: 203.9g | Saturated Fat: 68.7g | Cholesterol: 884mg | Sodium: 884.2mg | Fiber: 7g | Sugar: 30.5g

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