Experience Bold Flavors with Our Deviled English Peas Recipe
Welcome to my kitchen, where I am excited to share with you my recipe for Deviled English Peas that will surely take your taste buds on a journey. Oh, how I adore the green texture and sweet flavor of English peas; it is like biting into springtime itself! I have been experimenting with different ways of cooking them over the years, and I finally found an easy yet special way to elevate their taste that you will love.
First thing’s first- let me fill you in a bit about what makes English peas so unique. These little gems are not only rich in protein and dietary fiber but also packed with essential vitamins and minerals, such as vitamin C, folate, potassium, and iron. They are versatile enough to be used in many classic British dishes, such as Pease pudding, Shepherd’s pie, and Fisherman’s Pie.
Now back to our stunning Deviled English Peas: imagine a mildly spicy creamy mixture made with mayonnaise, sour cream, mustard, olive oil, Worcestershire sauce, and stuffed inside fluffy cooked English peas. I am telling you this combo is seriously perfect! You can serve them as a fancy appetizer at your dinner parties or eat them as a light and satisfying snack.
So let us get cooking with ease and make our guests fall in love with these Deviled English Peas that will surely become a staple on our plates this season.
Why You’ll Love This Recipe
Are you a fan of deviled eggs and looking for something to switch up your side dish game? Look no further than my Deviled English Peas Recipe! Trust me, this classic recipe is an absolute hit for all English cuisine lovers out there, bringing the creamy texture and subtle spice to your taste buds.
Here’s why you’ll love this recipe:
Firstly, it is incredibly easy to make. You only need a few simple ingredients that can be easily found at your nearest grocery store, and just a little time on your hands to whip up this dish that will win over any dinner party.
Secondly, this dish is both versatile and customizable. You can swap out the “deviled” ingredient flavors with ones of your choice or hold straight back on the spice levels; either way, it still tastes amazing!
Thirdly, my Deviled English Peas have a well-rounded consistency from the smooth, creamy texture of the mashed peas to the grainy texture of its breadcrumbs on top. It’s an adventure in every bite!
Lastly, this recipe can be served warm or at room temperature so that you can prepare it beforehand for a potluck or family gathering. Plus, it works as both a side dish or main course when topped off with bacon or eaten with lettuce. The possibilities are endless!
So take it from me – this delightful Deviled English Peas Recipe will undeniably earn a spot in your recipe collection.
Ingredient List
Let’s take a look at the ingredients list to make Deviled English Peas, 1 lb of English peas, drained 4 hard-boiled eggs sliced, 1/2 c of mayonnaise, 1/2 c of sour cream, 1/2 c of cream of mushroom soup, 2 tablespoons of pimiento or green pepper. Additionally you will need salt and olive oil for cooking. To give some extra flavor to our recipe we will use ham and cheddar cheese. You will require 4 ounces of ham cut into small cubes, 3/4 cup of grated cheddar cheese. This recipe can be customized by swapping some ingredients according to your preference. In that case, keep in mind to maintain the correct ratio among them.
The Recipe How-To
Let’s get started on making this ‘Deviled English Peas Recipe’. It’s simple and easy to make, yet so delicious that you’ll be licking your spoon clean. To start off, gather all your ingredients in one place. Once you have everything at arm’s reach, these deviled english peas will come together quickly.
Ingredients needed
- 1 (16 ounce) can English peas, liquid removed
- 1 cup cream of mushroom soup
- ½ cup mayonnaise
- 3 tablespoons sour cream
- 1 teaspoon salt
- 4 hard-boiled eggs, sliced
- 2 tablespoons diced pimiento
Steps for Preparation
- In a food processor or blender, puree the English peas until smooth.
- In a medium saucepan, mix the pureed peas with the cream of mushroom soup, mayonnaise, sour cream, and salt until fully combined.
- Cook over medium heat for about 10 minutes until heated through.
- Add the sliced boiled eggs, diced pimiento, and stir until well combined.
- Cover and cook on low heat for another 5 minutes or until eggs are warm.
- Serve hot with toasted bread or as a side dish!
And there you have it! You’ve made a delicious “Deviled English Peas” dish that is sure to impress any guest at your dinner table.
Substitutions and Variations
Let’s jazz up the Deviled English Peas recipe with some explore-worthy variations! Here are some substitute ingredients and flavor twist ideas that enable you to add your flair of creativity to this classic favorite.
– Deviled Breadcrumbs: You can replace the pimiento with breadcrumbs for a crunchy texture. To create deviled breadcrumbs, combine 1 cup of breadcrumbs, 2 tablespoons of olive oil, 1 teaspoon salt, and 3/4 teaspoon paprika in a food processor. Sprinkle over the top of the peas once they are formed.
– Ham and Peas: Add cubed ham to the English peas while they cook in the mushroom soup for a savory spin. You can also swap out smoked turkey or crumbled bacon for a distinctive flavor.
– Cheese-tastic: Mix in 1/2 cup of grated cheddar cheese to the Deviled English Peas. It melts into a gooey goodness that complements the creaminess of the mashed egg yolks.
– Green Peas: Though the recipe calls for English peas, you can substitute with snow peas or green peas altogether.
– Eggs Sliced Sideways: Instead of cutting them lengthwise, slice your hard-boiled eggs crosswise for a unique presentation.
– Lettuce Wedges – Deviled eggs peas recipe pair well with crisp lettuce wedges on the side. It balances out the richness of the filling and brings freshness to your palate.
– Creamed Peas: Drizzle over some cream sauce atop a cupful of warmed cooked green peas. The luxurious cream transforms this kitchen staple into an elegant concoction fit for Dover sole or roasted chicken on any special occasion.
– Fresh Peas with Mint and Dill: Go all natural! Take advantage of peak fresh pea season which is from May through August. Combine cooked fresh peas with mint and dill for that unbeatable springtime aroma and zesty punch.
Experimenting with different substitutes and variations can unlock tasty creations beyond just the classic Deviled English Peas recipe. Just remember that whichever variation you try, be sure to let them chill for an hour before serving for the perfect textures to come together.
Serving and Pairing
:
Once you’ve perfected your deviled English peas recipe, it’s time to think about how to serve and pair it. These spicy and savory peas make for a delightful side dish that can complement a range of main courses.
To serve, I recommend plating them with some chopped fresh green lettuce on a white serving platter, topped with some crispy bacon bits for an added crunch. The vibrant colors and flavors of the deviled peas will surely catch your guests’ attention.
You can also pair these deviled peas with a variety of dishes, such as Dover sole, steamed snow or green peas, or even creamed peas. If you’re serving them as a part of a backyard barbecue, try pairing them up with grilled ham or steak to balance out the spicy flavor.
If you’re looking for a drink to go with the dish, I recommend a crisp white wine such as Sauvignon Blanc or Chenin Blanc. For non-alcoholic alternatives, some fresh dill or mint tea will work well to cut through the spice.
These deviled English peas are perfect for any occasion- be it an impromptu picnic or a more formal dinner party. With its versatility and taste, this new pea recipe is sure to become a staple in your collection of recipes.
Make-Ahead, Storing and Reheating
Ah, the age-old question of cooking – can it be made ahead and will it still taste delicious? As a chef specializing in British cuisine, I know that reheating certain dishes can be tricky, but fear not my fellow foodies, I have got you covered when it comes to deviled English peas.
Let’s start with the make-ahead option. If you’re looking to save time or simply like to be organised then deviled English peas can be made up to 2 days in advance. Prepare the dish as you would normally and store it in an airtight container in the fridge until ready to serve. The flavours will only develop further with time so it is definitely worth making these ahead of time.
Now onto storing the deviled English peas. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind that they may become slightly mushy when reheated due to their creamy texture so try not to overcook them initially.
Finally, reheating your deviled peas correctly is crucial if you want to recreate that fresh-out-of-the-oven taste. To reheat, add a little bit of water or milk to the peas and cook them over low heat on the stove-top, stirring occasionally until heated through. Alternatively, you could also reheat them in the microwave but be sure to do so at intervals of 10-15 seconds and stir occasionally so that each bite is equally warm and creamy.
Follow these make-ahead tips and reheating tricks for your deviled English peas and enjoy every bite like it’s fresh from stove-top!
Tips for Perfect Results
As a chef, I understand how frustrating it can be when a recipe doesn’t turn out just as you expected. Here are some tips and tricks that can help you achieve the perfect deviled English peas recipe every time.
1. Use fresh ingredients: For this recipe, fresh English peas are the best choice. However, if you can’t find them, you can use frozen peas. Make sure to thaw them completely before using them.
2. Boil the eggs in advance: Hard-boiled eggs are an essential ingredient for deviled English peas, and boiling them perfectly is crucial. To make sure they’re cooked evenly, make them in advance and chill them in the fridge until ready to use.
3. Be mindful of seasoning: The dressing for this recipe is already flavorful due to the addition of mayonnaise and pimiento deviled cheese spread. However, to make your dish stand out, you may have to do some additional seasoning testing before serving it.
4. Experiment with substitutions: If you don’t have specific ingredients on hand like ham or cheddar cheese, don’t panic. Instead, try experimenting with other options that you already have; for instance, replace ham with bacon bits or shredded chicken.
5. Chill before serving: This dish is best served chilled after refrigerating for at least two hours or overnight. It will give enough time for the flavors to blend well together fully.
By following these tips and tricks, you’ll surely achieve great results every time you cook deviled English peas that everyone around you will crave more!
Bottom Line
:
By now, you know how to create a truly delicious and comforting dish of Deviled English Peas that will impress all who taste it. Don’t be afraid to experiment with substitutions or variations to suit your personal taste or dietary needs.
I hope that this recipe has inspired you to explore the many culinary delights of British cuisine. Whether you’re cooking up a quick meal for yourself or hosting a gourmet dinner party for friends, these Deviled English Peas are sure to satisfy.
So go ahead, grab your apron, and get ready to create a masterpiece from scratch. With just a few simple ingredients and a little bit of elbow grease, you can whip up a batch of Deviled English Peas that will be the talk of the town.
Bon Appétit!
Deviled English Peas Recipe
Ingredients
- 1 (16 ounce) can English peas, drained
- 4 hard-boiled eggs, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup pimiento, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 0.5 (6 ounce) can French fried onion rings
- salt and pepper, to taste
Instructions
- Arrange a layer of peas, egg slices, pimiento, and cheese in a 1 1/2 quart casserole dish.
- Spread half of the soup over the top.
- Repeat layers.
- Bake at 350 degrees for 15 minutes.
- Cover with onions and heat until hot.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.