Delicious Chocolate Orange Cream Cheese Pound Cake Recipe

Picture this: a non-fancy, nearly plain, but oh-so-delicious cake that will have you and your taste buds singing its praises. Well, look no further because I have just the thing for you – my Chocolate Orange Cream Cheese Pound Cake recipe!

This cake is a modern twist on the classic pound cake, with the addition of chocolate and orange flavors that complement each other perfectly. It’s rich, decadent, and will satisfy your sweet tooth without being overpowering. Trust me when I say that this cake will become a household favorite once you try it.

But there’s more to this recipe than just the amazing flavors. It’s also incredibly easy to make! Even if you’re not much of a baker, you’ll find that this cake is a breeze to whip up. It’s a perfect dessert for any occasion or just as a little something sweet to enjoy with your morning coffee.

So bring out your bundt pan, gather your ingredients and join me in making this mouth-watering Chocolate Orange Cream Cheese Pound Cake recipe that will have your family and friends asking for seconds!

Why You’ll Love This Recipe

Chocolate Orange Cream Cheese Pound Cake
Chocolate Orange Cream Cheese Pound Cake

Are you a fan of the classic and comforting pound cake, but always looking for exciting new twists? Look no further! Our Chocolate Orange Cream Cheese Pound Cake Recipe is sure to become a new favorite in your baking repertoire.

This delectable cake blends the rich flavors of chocolate cream cheese with a zesty pop of orange zest and juice to create a taste experience unlike any other. The result is a non-fancy, nearly plain delicious cake that perfectly balances sweetness and tanginess.

But that’s not all. This recipe is incredibly versatile and can easily be adapted to fit your preferences. Switch it up by using lemon or carrot cake mixes instead of chocolate for innovative combinations such as Lemon Cream Cheese Pound Cake, Cranberry Orange Cream Cheese Pound Cake or Carrot Bundt Cake with Cream Cheese Frosting.

Even better, the recipe is incredibly easy to follow and requires only basic ingredients that you likely already have on hand. So whether you’re an experienced baker or just starting out, this recipe will be a deliciously satisfying treat for any occasion.

So what are you waiting for? Give our Chocolate Orange Cream Cheese Pound Cake Recipe a try, and let its unbeatable taste speak for itself.

Ingredient List

 A slice of heaven in every bite!
A slice of heaven in every bite!

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet ingredients:

  • 4 eggs
  • 2 teaspoons vanilla
  • 1 cup granulated sugar
  • 1 cup (8 ounces) cream cheese, softened
  • 1/2 cup fresh orange juice
  • Zest of one orange

Chocolate Orange Cream Cheese Glaze:

  • 4 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • Zest of one orange
  • Juice from half an orange
  • 4 tablespoons unsweetened cocoa powder

Note: If you want a lighter chocolate drizzle use only 2 tablespoons of cocoa powder.

This recipe makes a non-fancy, nearly plain delicious cake. All the ingredients are easily found at your local grocery store. I recommend using fresh orange juice for the best flavor. Also, make sure to generously grease and flour the bundt pan to avoid sticking.

The Recipe How-To

 This pound cake is the real deal.
This pound cake is the real deal.

Preparing the Ingredients

To start, you’ll need to preheat your oven to 325°F (165°C), and grease and flour a 12-cup bundt pan.

Next, in a large mixing bowl, mix the chocolate cake mix, orange zest, vanilla, eggs, sugar, and cream cheese until it is smooth and blended thoroughly. Then, slowly add the fresh orange juice, one tablespoon at a time.

Now is the time to add the dry ingredients. In another mixing bowl, mix together the flour, baking powder, and salt.

Gradually add the dry ingredients into the wet mixture, stirring until well blended.

Baking the Cake

Once everything is mixed evenly, pour it into the prepared bundt pan.

Bake for 70-75 minutes or until a toothpick inserted into the center comes out clean.

Finishing Touches

After baking, allow the pound cake to cool in its mold on a wire rack for 15-20 minutes before running a small knife along the edges of the pan to loosen it from the mold.

Invert gently onto a platter and let cook completely.

If desired, drizzle with chocolate cream cheese frosting or sprinkle with some icing sugar on top just before serving. You can also use any leftover orange juice to brush over cake before icing!


Serve this non-fancy nearly plain but delicious cake original pound cake by itself or with some ice cream as it is sure to make your taste buds dance!

Substitutions and Variations

 The ultimate indulgence that's worth every calorie.
The ultimate indulgence that’s worth every calorie.

If you’re feeling adventurous, there are many substitutions and variations you can make to this Chocolate Orange Cream Cheese Pound Cake Recipe. Here are some ideas to try:

– Orange Bundt Cake: If you don’t have a pound cake pan, you can use a bundt pan instead. The orange zest in the recipe will make for a delightful citrusy flavor that pairs perfectly with the chocolate and cream cheese.

– Chocolate Chip Pound Cake: For an extra indulgent twist on this recipe, add some chocolate chips to the batter. You can also sprinkle some on top before baking for added decoration.

– Carrot Bundt Cake: If you’re looking for a healthier alternative, try swapping out some of the flour for grated carrots. This will give your pound cake a lovely texture and added nutrients. You can also add some nuts or raisins for extra flavor.

– Lemon Cream Cheese Pound Cake: For a lighter, tangier version of this recipe, swap out the orange zest and juice for lemon. This will make for a refreshing dessert that’s perfect for warm weather or as a palate cleanser after a heavy meal.

– Cranberry Orange Pound Cake: If you want to add some festive flair to this recipe, try adding dried cranberries to the batter. They’ll give your cake a pop of color and tanginess that’s perfect for winter holidays.

– Sponge Cake: For a non-fancy nearly plain but delicious cake, omit cream cheese from ingredients list and replace with 1 cup of whole milk instead.

No matter what variation you choose, this Chocolate Orange Cream Cheese Pound Cake Recipe is sure to impress your guests and satisfy your sweet tooth. So get creative in the kitchen and experiment with different flavors and ingredients!

Serving and Pairing

 Decadent, rich, and oh-so-chocolatey!
Decadent, rich, and oh-so-chocolatey!

Now, let’s talk about how to serve and pair this delicious Chocolate Orange Cream Cheese Pound Cake. This cake is so versatile that you can enjoy it at any time of the day. Pair it with a cup of coffee or tea for breakfast, snack or dessert.

When serving this cake, I suggest to cut it into thick slices to make sure everyone gets a good portion of the rich chocolate cream and ample orange cream cheese frosting. Top each slice with a sprinkle of grated orange zest for added zing and brightness.

If you want to elevate your serving game, add a dollop of whipped cream or a scoop of vanilla ice cream on top of your slice. It adds extra richness and creaminess that perfectly complements the flavors of the cake.

For those who want to shake things up a bit, try pairing this cake with some fresh fruit like berries or oranges. The tartness of the fruits will balance out the sweetness of the cake and create a refreshing contrast.

Lastly, if you really want to impress your guests, pair this Chocolate Orange Cream Cheese Pound Cake with a glass of sparkling wine or champagne. The crispness and bubbles in the drink will cleanse and refresh your palate after each bite.

Remember, there are no strict rules when it comes to pairing desserts with drinks. Go ahead and experiment until you find your perfect match.

Make-Ahead, Storing and Reheating

 Treat yourself to a slice of this deliciousness.
Treat yourself to a slice of this deliciousness.

As delicious as the Chocolate Orange Cream Cheese Pound Cake is, sometimes it’s not all eaten in one day. Fortunately, this cake holds up well to being made ahead of time and stored until you’re ready to serve it.

To make ahead, bake the cake as directed and let it cool completely. Then, wrap it tightly with plastic wrap and store it at room temperature for up to 2 days or in the refrigerator for up to 5 days.

When you’re ready to serve, bring the cake to room temperature and make sure it is unwrapped properly. If you’ve stored it in the refrigerator, take it out an hour ahead of serving. In order to keep the cake moist, store any leftover slices (if any) wrapped in plastic wrap and in an airtight container. These slices can be stored at room temperature or in the refrigerator for a longer period of time.

Reheating the Chocolate Orange Cream Cheese Pound Cake is easy too, even after storage. Just cover the cake with foil and place it in a preheated oven at 325 degrees Fahrenheit (165 Celsius) for about 10-15 minutes.

You’ll know that your cake is ready when a toothpick inserted into the center comes out clean or if the internal temperature reaches 160 degrees Fahrenheit (71 Celsius). Also, make sure not to overdo reheating it since this can cause the cake to become dry and hard.

So sit back, relax and enjoy your delicious Chocolate Orange Cream Cheese Pound Cake whether fresh out of the oven or after storage!

Tips for Perfect Results

 The perfect marriage between chocolate and orange.
The perfect marriage between chocolate and orange.

To make sure your Chocolate Orange Cream Cheese Pound Cake comes out delicious every single time, here are some tips and tricks to keep in mind:

First, be sure to cream the room temperature cream cheese and sugar together for at least 4-5 minutes. This will help incorporate air into the batter which will create a light and fluffy texture.

Second, don’t overmix the batter once you add the dry ingredients. Doing so can toughen the cake’s crumb as it develops gluten.

Third, be sure to measure all ingredients accurately, especially the flour. Too much or too little flour can result in a dense or dry cake.

Fourth, adding fresh orange zest and vanilla extract will help enhance the flavor of both the chocolate and cream cheese.

Fifth, when greasing and flouring your bundt pan, do not skimp on either. This is important to prevent your cake from sticking and falling apart when you remove it from the pan.

Sixth, when baking your cake in the oven, make sure you preheat it properly to 325 degrees F (165 degrees C). This will ensure that your cake bakes evenly throughout.

Seventh, if using a non-stick bundt pan, decrease baking time by up to 10 minutes as these pans tend to conduct heat more efficiently than other materials.

Lastly, allow your cake to cool completely before slicing it. This will allow it to set properly and will prevent the crumb from falling apart.

By following these tips, you’ll be able to create a picture-perfect Chocolate Orange Cream Cheese Pound Cake every time – one that is rich with chocolate orange flavor and wonderfully moist with cream cheese!

Bottom Line

In conclusion, this Chocolate Orange Cream Cheese Pound Cake recipe is a must-try for all dessert enthusiasts. This cake is not only easy to make but also deliciously rich and moist. The fresh orange juice and zest give this cake a bright and zesty flavor while the cream cheese adds a velvety texture that melts in your mouth. The chocolate cream cheese frosting takes this cake to a whole new level of decadence.

I have provided you with the ingredient list, how-to guide, substitutions and variations, serving suggestions, storage tips, and valuable tips for perfect results. I hope this recipe becomes a staple in your kitchen and brings joy to your taste buds! Don’t hesitate to try out other pound cake recipes like the classic lemon pound cake, carrot bundt cake or even cranberry orange sponge cake.

Remember, you don’t have to be a fancy baker to make an exceptional dessert. Non-fancy nearly plain delicious cakes like this one date back centuries ago and are still enjoyed today. So grease up that bundt pan, preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius), and let’s get started. Trust me; your taste buds will thank you!

Chocolate Orange Cream Cheese Pound Cake

Chocolate Orange Cream Cheese Pound Cake Recipe

Chocolate, cream cheese and orange--what a wonderful taste sensation!
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, For Large Groups
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Calories 283.5kcal


  • 1 (18 ounce) box chocolate cake mix
  • 8 ounces cream cheese, softened
  • 3/4 cup fresh orange juice
  • 1/2 cup oil
  • 1/4 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon orange zest


  • Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
  • Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
  • Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
  • Pour into pans and bake for 60-65 minutes, or until tests done.
  • Cool in pan for about 25 minutes, then remove from pan and cool completely before drizzling with a glaze made from powdered sugar and orange juice.


Serving: 80g | Calories: 283.5kcal | Carbohydrates: 28.2g | Protein: 4.6g | Fat: 18g | Saturated Fat: 5.4g | Cholesterol: 68.5mg | Sodium: 322.8mg | Fiber: 0.8g | Sugar: 16.5g

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