Heavenly Chocolate Crown Pound Cake Recipe
Picture this: a warm and moist cake infused with the decadent flavor of chocolate, crowned with a rich chocolate glaze that oozes down the sides. The Chocolate Crown Pound Cake is loyal to its name – it’s regal, lavish, and fit for royalty.
As a chef specializing in British cuisine, I’ve come across a plethora of cake recipes, but none quite tickle my taste buds like this one. It’s a twist on the classic pound cake recipe, enhanced by chocolate flavor instant pudding and pie filling mix that adds depth to the recipe.
This cake isn’t just another dish to add to your repertoire. It’s rich, yet balanced, decadent yet not overpowering, and most importantly, it’s easy to make. With each bite comes an explosion of chocolatey goodness that leaves you feeling content and satisfied.
I invite you to follow this recipe and make your own Chocolate Crown Pound Cake. Trust me; once you try this recipe, it will become one of your go-to’s for every occasion – birthdays, holidays or any time you feel like indulging your sweet tooth cravings.
Why You’ll Love This Recipe
If you’re in the mood for something sweet, indulgent and absolutely decadent, then this chocolate crown pound cake is your answer! A heavenly confection that is particularly perfect for those with a sweet tooth, this dessert is moist, fluffy and deliciously rich. Not only does it satisfy your cravings for something chocolatey, but it also makes an impressively beautiful addition to any dessert spread, thanks to its picturesque crown shape.
What sets this recipe apart from other bundt cake recipes? For one thing, this recipe features a chocolate flavor instant pudding and pie filling mix which enhances the deliciously rich chocolate taste. The addition of white chocolate chips gives it an extra layer of indulgence and a delightful texture. But most importantly, this cake mix has the perfect balance of moisture and density – neither too dry nor too spongey – making each bite infinitely satisfying.
Whether you’re looking to make a show-stopping dessert for your next family gathering or simply want a cozy afternoon treat, the chocolate crown pound cake is perfect for any occasion. One bite of this rich and mouthwatering cake will have you longing for more – it’s truly irresistible!
Ingredient List
Let’s have a look at the ingredient list for this indulgent Chocolate Crown Pound Cake:
Dry Ingredients
- 2 cups cake flour
- 1 package (3.9 oz) chocolate flavor instant pudding and pie filling mix
- 1/4 cup unsweetened cocoa powder
Wet Ingredients
- 1 cup water
- 4 large eggs
- 1 cup sour cream
- 1 cup butter, softened
- 2 cups white chocolate chips
For the Glaze
- 1/2 cup chocolate syrup
- 1/4 cup sugar
- 1/4 cup water
Additional Ingredients for Greasing and Dusting
- Best Crisco Shortening or butter
- Flour
The recipe ingredients, with a mix of dry and wet ones, are easy to find in any grocery store. One of the secrets that make chocolate crown pound cake so tasty is the addition of white chocolate chips to the batter. The melted chips make the cake moist, fudgy and add a smooth texture to it. Apart from that, sour cream is also an essential ingredient, which makes the cake dense and adds a tangy flavor to contrast with its sweetness. So be sure to gather all the ingredients before starting.
The Recipe How-To
Now, let’s get to making this decadent Chocolate Crown Pound Cake. Make sure to follow the instructions closely for the best results.
Step 1: Preheat the Oven
Preheat your oven to 325°F. This temperature is just right for ensuring that your cake bakes evenly.
Step 2: Grease and Flour Your Bundt Pan
Using a non-stick cooking spray with flour, generously coat your bundt pan. Be sure to get every nook and cranny so that the cake doesn’t stick to the pan.
Step 3: Mix All of Your Ingredients
In a large bowl, beat together 2 cups of butter, 1 cup of sugar, and 1 cup of brown sugar until the mixture is light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in 1 tablespoon of vanilla extract.
Step 4: Add in Your Dry Ingredients and Water
Next, sift together 4 cups of all-purpose flour and ¼ cup of cocoa powder in a separate bowl. Gradually add in your dry ingredients into the wet ingredients, alternating with water. Continue mixing until all ingredients are fully incorporated.
Step 5: Fold in the Chocolate Chips
Add in 1 cup of white chocolate chips until just combined.
Step 6: Pour the Batter into the Bundt Pan
Pour half of the batter into your greased and floured bundt pan. Make sure that it is evenly distributed.
Step 7: Add Your Pudding Mixture
In a separate bowl, prepare your chocolate flavor instant pudding and pie filling mix according to package instructions. Drizzle half of this mixture on top of your batter in the bundt pan.
Step 8: Repeat Layers
Pour in the rest of your batter into the bundt pan until evenly distributed, then add another layer using the remaining pudding mixture.
Step 9: Bake your Chocolate Crown Pound Cake
Bake for approximately an hour in the preheated oven or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
With these easy steps, you have now created a scrumptious Chocolate Crown Pound Cake that will leave everyone wanting more.
Substitutions and Variations
Looking to switch things up or add your own twist to this chocolate crown pound cake recipe? Don’t worry, there are plenty of substitutions and variations that you can try out.
Firstly, if you’re not a fan of white chocolate chips, you can substitute them with dark or milk chocolate chips. This will give the cake a different flavor profile while still maintaining the beloved chocolatey goodness.
In addition, have you considered trying different flavors of instant pudding and pie filling mix? Chocolate is delicious, but why not experiment with vanilla, butterscotch or even pistachio for an unforgettable tasting experience?
If you’re looking for a lighter version of this cake, try using applesauce instead of butter or a sugar substitute such as Splenda. This may alter the taste slightly, but it provides a healthy alternative to this decadent dessert.
For those who love nuts in their pastry, feel free to add chopped walnuts or pecans for some crunchy goodness.
Finally, if you’re feeling really adventurous, why not try adding other ingredients to this recipe? A dash of orange extract can bring out the richness of the chocolate or desiccated coconut can give a unique tropical twist. The sky’s the limit when it comes to experimenting with your baking creations!
Remember: don’t be afraid to try something new; it might just become your new favorite variation on the classic chocolate crown pound cake recipe.
Serving and Pairing
Get ready to indulge in a decadent chocolate crown pound cake that is perfect for any occasion! This impressive dessert can be served warm with a scoop of vanilla ice cream, or you can dust the top with powdered sugar for an elegant finish.
Pair this rich and flavorful cake with a hot cup of coffee, tea, or even a glass of red wine for an elevated dessert experience. The bold and intense chocolate flavor will complement the smoky notes of a dark roast coffee, while the tannins in the wine will contrast nicely with the sweetness of the cake.
Want to add even more depth to your serving presentation? Try drizzling some chocolate syrup over each slice before serving, or create a stunning chocolate-orange glaze to go with it. For those who love the tropical taste, sprinkle some sweetened shredded coconut on top to add texture and balance out the richness of the cake.
No matter how you choose to serve this chocolate crown pound cake recipe, it is sure to impress your guests and leave them begging for seconds!
Make-Ahead, Storing and Reheating
One of the best things about this delightful chocolate crown pound cake recipe is that it can be made ahead of time and stored for later use. This recipe is perfect for those who don’t have a lot of time in their busy schedule but still want to enjoy delicious and moist cake.
To make this cake ahead of time, you can store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cake for up to three months. Before freezing, wrap the cake tightly with plastic wrap and foil to prevent freezer burn.
When reheating this chocolate crown pound cake, there are a few options available. You can either microwave individual slices for 10-15 seconds each or place the whole cake in a preheated oven at 350°F and heat it up for about 10-15 minutes. Be careful not to overheat as this could cause the cake to dry out.
For those who prefer their cakes fresh out of the oven, this recipe can be partially prepared ahead of time by measuring out all the ingredients and storing them in separate containers. Just mix them together when ready to bake!
Overall, this chocolate crown pound cake recipe is versatile when it comes to storing and reheating. You won’t have to worry about losing its flavor or texture even after a few days or weeks of being stored in the fridge or freezer. It’s perfect for those who like to plan ahead but still want to indulge in some tasty treats!
Tips for Perfect Results
Now, let’s talk about some tips that can help you achieve perfect results with this Chocolate Crown Pound Cake recipe.
First and foremost, it is essential to properly prepare your bundt pan before pouring the batter. Grease the pan generously with Crisco shortening and flour it well to prevent the cake from sticking to the surface. This step is crucial for achieving a flawless crown shape on top of your cake.
Additionally, ingredients play a crucial role in baking. Ensure all your recipe ingredients are at room temperature before mixing them together. Room temperature ingredients blend well which leads to a better textured cake.
When measuring flour, scoop it with a spoon rather than pouring it directly from the container. Level it with a knife to remove any extra flour and prevent an over-dense and dry cake.
If using a mixer, be sure to mix the butter and sugar thoroughly until they become light and fluffy. Over-mixing will cause the gluten in the flour to develop too much leading to a tough cake. Nevertheless, undermixing may lead to aftertaste in your baked pound cake, so balance is key here.
This Chocolate Crown Pound Cake recipe calls for sour cream, which adds tanginess and moisture making this cake irresistible. Don’t skip this ingredient or substitute it as it gives that magical touch which will make a difference!
Once you’ve removed your cake from the oven, allow it to cool for 10-15 minutes before removing it from the pan. Doing so makes sure that none of your delicious crown sticks onto the bundt pan instead of remaining atop of the chocolate crown pound cake.
These few tips could take you from good to GREAT when baking this delicious and moist chocolate crown cake!
FAQ
Now that you have all the details of this tempting recipe, it’s time to address the most common questions that may arise while making the Chocolate Crown Pound Cake. The following frequently asked questions and their answers will help you troubleshoot any confusions or doubts that may come up during its preparation, ensuring you achieve perfect results every time. Let’s dive into the FAQ section!
Why is it called Elvis Presley pound cake?
According to culinary historians Jane and Michael Stern, Elvis Presley had a deep appreciation for traditional, home-style food despite his wealth and luxury. The Sterns noted that they often shared meals with die-hard Elvis fans who admired the singer’s simple tastes and relatable personality. Although he had the means to indulge in fancy dishes such as caviar and Beef Wellington, Elvis remained loyal to the comfort foods of his youth.
Why is my pound cake not moist?
In case the cake turns out dry, there could be a chance of over-baking or adding an excessive amount of flour while missing out on butter or sugar. To rectify the issue, you can choose to decrease the temperature of the oven or take the cake out a bit earlier.
Can you use milk instead of water in a pound cake?
When it comes to making irresistible classic pound cakes, I always turn to my secret ingredient – a hint of whole milk. This ingredient not only creates a tender and moist texture but also balances out the other components. To ensure it mixes well with the batter, it’s crucial to keep the milk at room temperature.
What causes a pound cake to be gummy?
When baking a cake, it’s important to avoid overmixing the flour as this can cause the gluten to activate and make the texture hard and rubbery. This issue is often the result of improper butter and sugar creaming techniques. Instead, we want to aim for a soft and spongy texture that we typically associate with a delicious cake.
Bottom Line
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In conclusion, this Chocolate Crown Pound Cake Recipe is truly a game changer for any dessert lover out there. With its rich and decadent chocolate flavor, this cake is guaranteed to satisfy every sweet tooth craving you have. Plus, with the ease and convenience of using a cake mix, this recipe can be whipped up in no time!
Whether you’re looking for a delicious treat to impress your dinner guests, or simply want to indulge in some chocolatey goodness at home, this recipe has got you covered. So what are you waiting for? Head to your kitchen right now and make yourself a Chocolate Crown Pound Cake that is sure to leave a lasting impression on your taste buds. Trust me, your taste buds will thank you!
Chocolate Crown Pound Cake Recipe
Ingredients
CAKE
- 1 (510 g) package devil's food cake mix
- 1 1/4 cups water
- 1/2 cup crisco vegetable oil
- 4 eggs
- 4 serving size package chocolate flavor instant pudding and pie filling mix
WHITE CHOCOLATE
- 3/4 cup white chocolate chips
- 1 tablespoon vegetable oil
DARK CHOCOLATE
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Heat oven to 350°F
- Grease and flour 12-cup bundt pan.
- In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
- Pour batter into greased and floured pan.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes; invert onto serving plate.
- Cool completely.
- Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
- In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
- Drizzle cake with white chocolate, then with dark chocolate.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.