Indulge in Delicious Chocolate Chip Bread Pudding Recipe

Welcome to my recipe for Chocolate Chip Pound Cake Bread Pudding! As a chef, I am always seeking new ways to experiment with traditional recipes, and this dessert is the perfect example. By combining a classic British bread pudding with the rich flavor of chocolate chip pound cake, I have created a unique and irresistible treat.

This recipe is perfect for any occasion, whether it be a family gathering or a dinner party. Not only is it delicious, but it is also easy to make, requiring only simple ingredients that can be found in any kitchen.

I suggest making this recipe in a bundt pan for an even more stunning display. The tender cake cubes soaked in the creamy vanilla custard and luscious chocolate chips will make you want to dive in spoon-first. And if you’re feeling extra indulgent, drizzle some salted caramel sauce on top for an extra decadent touch.

So why not try this Chocolate Chip Pound Cake Bread Pudding recipe for yourself? You won’t regret it!

Why You’ll Love This Recipe

Chocolate Chip Pound Cake Bread Pudding
Chocolate Chip Pound Cake Bread Pudding

Are you looking for a dessert that is easy to make, yet decadent and will impress your dinner guests? Look no further than this Chocolate Chip Pound Cake Bread Pudding recipe!

This dessert is the perfect combination of two classic treats: chocolate chip cookies and pound cake. The soft, buttery cake combines with the gooey chocolate chips to create a flavor explosion in your mouth that is sure to satisfy any sweet tooth.

But it’s not just the taste that will win you over – this recipe is also incredibly versatile. You can use any leftover cake or bread you have on hand, making it a great way to prevent food waste. Plus, there are endless variations and substitutions you can make to tailor the recipe to your preferences.

And let’s not forget about the presentation – this bread pudding is beautiful enough to be served at even the most formal of occasions. The salted caramel drizzle adds an extra touch of elegance, and your guests will be raving about it long after the last crumbs have been eaten.

So whether you’re looking for an easy weeknight dessert or an impressive offering for your next dinner party, this Chocolate Chip Pound Cake Bread Pudding recipe has got you covered. Don’t just take my word for it – try it out and see for yourself!

Ingredient List

 A warm and comforting slice of heaven
A warm and comforting slice of heaven

Let’s Take a Look at What We Need

Before we jump into the recipe, it’s essential to have all the ingredients at hand. Here’s what you’ll need:

  • 2 cups of whole milk
  • 3 large eggs
  • 1/2 cup of sugar
  • 1 1/2 teaspoons of vanilla extract
  • 2 cups of leftover cake (chopped into small cubes, preferably chocolate poundcake or yellow cake)
  • 1 cup of semisweet chocolate chips
  • 1/4 cup of unsalted butter (melted)
  • Bread pudding made with chocolate chip pound cake.

Additionally, if you’re merely using a box yellow cake mix, go for the recommended ingredients given on the box.

For the custard base of your pudding:

  • 2 cups half and half or heavy cream
  • 3 large eggs
  • 1/2 cup of granulated sugar
  • 1 1/2 teaspoons of vanilla extract

For a punchy and rich touch, use cream cheese and sour cream in the pudding.

That should be everything!

The Recipe How-To

 Chocolatey goodness in every bite
Chocolatey goodness in every bite

Here is how to make this decadent Chocolate Chip Pound Cake Bread Pudding Recipe that will leave your taste buds begging for more!


  • 1/2 cup (1 stick) butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons vanilla extract
  • 3 cups day-old bread cubes
  • 1/3 cup chopped semisweet chocolate
  • 2 cups half-and-half
  • 3 large eggs, lightly beaten
  • Salt
  • 1/2 cup semisweet chocolate chips
  • Chocolate chips for topping
  • Salted caramel sauce (optional)

Step 1: Preheat oven and prepare baking dish

Preheat the oven to 350°F. Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the custard

In a large bowl, whisk together half-and-half, eggs, sugar, vanilla extract and salt until well combined.

Step 3: Add cake cubes and chocolate

Add bread cubes and chopped chocolate to the custard mixture. Using a rubber spatula, gently fold the bread cubes until they are evenly coated in the custard.

Step 4: Pour the mixture into the baking dish

Pour the custard mixture into the prepared baking dish. Spread it out evenly with a spatula.

Step 5: Add toppings

Sprinkle the top of the mixture with semisweet chocolate chips and extra chocolate chunks. Gently press down on them with your hands.

Step 6: Bake

Bake for about 45-50 minutes or until golden brown on top and baked through.

Step 7: Let cool, serve, and enjoy!

Once done, remove it from the oven and let it cool completely. Serve and enjoy! You can drizzle some salted caramel sauce on top, if you’d like.

Substitutions and Variations

 A delicious twist on a classic dessert
A delicious twist on a classic dessert

One of the great things about this Chocolate Chip Pound Cake Bread Pudding recipe is that there’s plenty of room for experimentation and customization. Consider trying out some of these substitutions and variations to put your own unique twist on this classic dessert:

– Swap out the chocolate chips: While chocolate chips are a classic go-to in this recipe, you could also try using other types of baking chips like white chocolate, butterscotch or peanut butter chips. Or, if you’re feeling adventurous, you could mix it up with chopped candy bars, nuts or even dried fruit.

– Try a different type of cake: If you’re not a fan of pound cake, you can switch things up by trying out another flavor of cake. Vanilla or yellow cake work well, as does a rich chocolate or coffee cake. You could also use leftover cake from a recent celebration – just be sure to chop it into small cubes before incorporating it into the recipe.

– Use different bread: While traditional bread pudding usually calls for day-old French bread or brioche, there’s no reason why you can’t experiment with other types of bread. Challah or sourdough bread can bring unique flavor and texture to the dish, depending on your preference.

– Add in some extra flavorings: Consider spicing up your bread pudding with some additional flavors like cinnamon, nutmeg or allspice – especially if you’re using a vanilla or plain-flavored cake base.

– Incorporate a topping: The options for toppings and drizzles are endless! Try serving each slice with whipped cream and fresh berries or chocolate ganache. For something truly decadent, top with salted caramel sauce and chopped nuts.

Play around with different ingredients until you find the combination that you love best. With all of these substitutions and variations at your disposal, you’ll have endless possibilities for making this Chocolate Chip Pound Cake Bread Pudding recipe entirely your own.

Serving and Pairing

 The ultimate comfort food mashup
The ultimate comfort food mashup

Once you’ve made this delightful Chocolate Chip Pound Cake Bread Pudding, it’s time to serve it up and enjoy the rich flavors that come with each bite. The aroma of the warm pudding will fill the room, making your mouth water with anticipation.

This dessert is perfect for a special occasion or as a special treat after dinner with family and friends. You can serve it warm or chilled, depending on your preference. I recommend serving it with a dollop of whipped cream, which pairs perfectly with the sweet chocolate chips and pound cake flavors.

For those who love sweet and salty combinations, adding a salted caramel drizzle on top will take this dessert to another level. Simply heat up some caramel sauce in a microwave-safe bowl, drizzle it generously over the top of the pudding, and serve.

When it comes to pairing this dessert, I think a cup of hot tea or coffee is ideal. The warm beverages will complement the delicious sweetness of the pudding perfectly. Alternatively, vanilla ice cream could be a fantastic pairing if you’re feeling indulgent.

No matter how you choose to serve or pair this Chocolate Chip Pound Cake Bread Pudding, one thing’s for sure: everyone at your table will be coming back for seconds!

Make-Ahead, Storing and Reheating

 Perfect for a cozy night in
Perfect for a cozy night in

This chocolate chip pound cake bread pudding recipe is a great make-ahead dessert that can be easily reheated or served cold. If you’re planning on making this for an event, such as a dinner party or potluck, consider preparing it a day in advance.

After baking the bread pudding, let it cool completely to room temperature. Cover it tightly with aluminum foil or plastic wrap and store it in the refrigerator for up to three days. To reheat, remove the covering and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

Alternatively, you can reheat individual portions in the microwave by placing them on a microwave-safe plate or bowl and heating on high for 30-45 seconds. Be careful not to overheat as the bread pudding can become dry and tough.

If you have leftovers, store them in an airtight container in the refrigerator for up to five days. To enjoy it cold, simply take out of the fridge and let it come to room temperature before serving.

For longer storage, you can also freeze the bread pudding. After letting it cool completely, wrap in plastic wrap and then aluminum foil before placing in a freezer-safe zipper bag. Freeze for up to three months.

When ready to enjoy the frozen bread pudding, leave it to thaw overnight in the refrigerator. To reheat, follow the same instructions as above.

Remember that while reheating may change its texture slightly, this bread pudding should still taste as delicious as it did when fresh out of the oven. Don’t be afraid to try different ways of reheating based on your preference!

Tips for Perfect Results

 Pure decadence on your plate
Pure decadence on your plate

Baking is all about chemistry, and with this recipe, achieving the perfect results is essential. Here are some tips to help you make the best chocolate chip pound cake bread pudding recipe.

1. Get the Right Bread

For a perfect texture, it’s crucial to use the right bread that can absorb the custard without falling apart. Brioche or any type of firm bread will work well for this recipe.

2. Let it Soak

After pouring the custard over your bread cubes in a baking dish, let it soak for at least 30 minutes or overnight in the refrigerator to allow the flavors to blend.

3. Don’t Overdo the Chocolate Chips

It’s tempting to go overboard on chocolate chips because they are so delicious, but it’s important to stick to the recommended amount in this recipe. Using fewer chocolate chips will help ensure that your bread pudding isn’t too sweet or overpowering.

4. Use Room Temperature Ingredients

Ensure that your ingredients are at room temperature before proceeding with the recipe. Cold ingredients can negatively affect how your chocolate chip pound cake bread pudding bakes.

5. Melt Your Butter and Chocolate Carefully

When melting butter and chocolate, do it carefully not only to prevent burning but also to ensure that they melt evenly. Chop your chocolate into small pieces before melting it in a microwave at a low temperature or with a double boiler.

6. Cover with Foil

Cover your baking dish with foil halfway through baking time to avoid over-browning the top of your pudding.

By following these tips, you’ll get that perfect texture, flavors will harmonize together, and presentation-wise, it’ll be great as well.

Bottom Line


And there you have it – my delicious recipe for Chocolate Chip Pound Cake Bread Pudding Recipe. I hope you’re as excited as I am to give it a try!

This sweet treat is sure to be a crowd-pleaser, whether you’re making it for a special occasion or simply as a well-deserved indulgence. With its unique blend of flavors and textures, this dessert is perfect for satisfying your sweet tooth cravings in the most delicious way possible.

Don’t forget to experiment with different substitutions and variations to make it your own! Whether you swap out the chocolate chips for fruit or add in some extra cream cheese, there are endless ways to customize this recipe to your tastes.

So why not give this recipe a shot? Your taste buds will thank you for it. Treat yourself to the ultimate dessert experience with my Chocolate Chip Pound Cake Bread Pudding Recipe – I guarantee you won’t regret it!

Chocolate Chip Pound Cake Bread Pudding

Chocolate Chip Pound Cake Bread Pudding Recipe

I created this recipe as a combination of two other recipes as a response from a sermon my pastor preached where he mentioned eating this in a restaurant. I couldn't find one online and tried this. It's not a quick one to make but its not too difficult.
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, For Large Groups
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Calories 332.9kcal


Pound Cake

  • 3/4 cup butter
  • 4 ounces cream cheese, softened
  • 1 1/2 cups sugar
  • 3 eggs (2 whole eggs plus one egg white)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/8 cup milk
  • 3/4 cup chocolate chips

Bread Pudding

  • 6 eggs
  • 3 cups milk
  • 1 cup sugar


  • First, make the pound cake.
  • Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
  • Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
  • Add the sugar and continue to beat until smooth.
  • Add the eggs beating with each additional egg.
  • Add vanilla.
  • Add the flour alternating with milk (start and end with flour).
  • Stir in chocolate chips.
  • Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
  • Let cool on rack.
  • When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
  • Whisk together eggs and sugar. Add milk. Whisk until combined.
  • Pour egg mixture over the pound cake.
  • Let soak on counter for 1 hour.
  • Bake for 45 minutes in a 350 degree oven.


Serving: 128g | Calories: 332.9kcal | Carbohydrates: 42.5g | Protein: 6.5g | Fat: 16.1g | Saturated Fat: 9.2g | Cholesterol: 138.9mg | Sodium: 129.9mg | Fiber: 0.7g | Sugar: 31.8g

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