Irresistible Irish Soda Bread Recipe for a Memorable Meal

Hey there, my fellow food lovers! Today I want to share an incredible recipe that will transport you straight to the rolling green hills of Ireland: Ceta’s Irish Soda Bread Recipe. This traditional Irish soda bread recipe comes from my college roommate Becky, who belongs to an Irish family and passed down this amazing recipe to me.

What makes this soda bread recipe so special, you ask? It’s all in the ingredients and method, my friends. We use a combination of flour, baking soda, baking powder, sugar, margarine, salt, raisins, buttermilk and eggs to create a loaf that is moist on the inside and has a crispy crust on the outside. The caraway seeds add an extra touch of flavor that will make your taste buds dance with joy.

Not only is this bread delicious, but it’s also incredibly easy to make. No kneading or proofing required – just mix the ingredients together and pop it into the oven. And let me tell you, the aroma that fills your kitchen as it bakes is just heavenly.

This recipe is perfect for those who are short on time but still want to impress their guests with a traditional Irish treat. So grab your apron and let’s get started on baking Ceta’s Irish Soda Bread recipe!

Why You’ll Love This Recipe

Ceta's Irish Soda Bread
Ceta’s Irish Soda Bread

My fellow foodies, if you’re looking for a bread recipe that’s easy to make and is filled with flavor, then you’re in for a treat with this Irish Soda Bread recipe. I guarantee that once you’ve tasted this bread, you’ll fall in love with it just like how I did.

What sets this recipe apart from others is the buttermilk and raisins, giving the bread a sweet and tangy taste that’s simply irresistible. And let me tell you, there’s nothing better than slicing into a freshly baked loaf of bread that just came out of the oven. Pair it with some unsalted butter or even a slice of cheddar cheese, and you’ve got yourself a match made in heaven.

Did I mention how simple this recipe is? With just a handful of basic ingredients like flour, sugar, baking soda and powder, margarine or butter, raisins and eggs combined in one bowl, you’re already halfway done! No complicated steps or fancy equipment needed. Plus, it doesn’t require any yeast or kneading so it’s perfect for beginners or people who don’t have much experience with bread-making.

This recipe also has some versatility to it as well. If you want to switch things up, try adding in caraway seeds or switching out the raisins for currants. Or if you want to make it healthier, swap out half of the all-purpose flour for whole wheat flour. Trust me when I say that these little changes can transform your soda bread into something truly special.

But wait folks, there’s more! Not only is this recipe delicious and easy to make but it also has cultural significance. Irish Soda Bread is considered a traditional Irish staple food that has been passed down through generations. So by making this recipe at home, not only will you be able to enjoy a delicious warm slice of bread but also connect with another culture.

So there you have it folks- a bread recipe that’s easy, delicious, versatile and pays homage to a rich cultural history. What more could you ask for in a recipe? Give it a try and let me know what you think!

Ingredient List

 Crusty yet tender, with a rustic charm.
Crusty yet tender, with a rustic charm.

Without quality ingredients, a recipe will not turn out exceptional. This recipe requires simple ingredients to make delicious Irish soda bread. Be sure to have these items from your pantry or grocery list.

Here are the ingredients needed:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup margarine, melted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup raisins
  • 1 and 3/4 cups buttermilk

The raisins add a natural sweetness to this traditional Irish bread. Don’t like raisins? No worries! Feel free to leave them out, or substitute them for another dried fruit. The buttermilk gives the bread a tangy flavor and helps activate the baking soda in the dough. For best results, use fresh buttermilk. If you do not have any store-bought buttermilk, make your own by adding one tablespoon of lemon juice or vinegar to one cup of milk and letting it sit for five minutes until it becomes curdled.

The Recipe How-To

 The perfect dense bread that's easy to make.
The perfect dense bread that’s easy to make.

Once you have all the ingredients in front of you, you are ready to bake some traditional Irish soda bread.

Preheat your oven to 425°F/220°C. While the oven is preheating get started on making the dough.

In a large bowl, sift together 4 cups of flour, 1 tsp of baking soda, 1 tsp of salt, and 1 tsp of baking powder.

Slowly add in 1 cup of raisins to the mixture.

Next, in a separate bowl, beat 2 eggs and stir them into the dry mixture.

After that, melt 1/4 cup of margarine and add it to the mixture. Then pour in 1 1/2 cups of buttermilk, which helps make the bread tender and moist. Keep in mind that if you don’t have buttermilk on hand, don’t worry: you can easily make your own by combining regular milk with vinegar or lemon juice.

Mix all the ingredients into a smooth, sticky dough. Don’t worry about knocking all the air out – this is a quick bread-type recipe, so it doesn’t require rising time.

Use your hands to shape the dough into a round loaf shape. If it’s too dry or crumbly, add more buttermilk until it comes together nicely.

Place the dough onto a greased baking sheet or into a greased loaf pan. You can sprinkle some caraway seeds over into the top for added flavor and crunch (optional).

Cut a deep cross into the top – this helps it rise evenly as well as giving it its iconic look.

Bake for 30-40 minutes until fully cooked: check by inserting a toothpick into the center – if it comes out clean, it’s done!

Substitutions and Variations

 A signature loaf that's the pride of Ireland.
A signature loaf that’s the pride of Ireland.

I know some of you like to switch it up from time to time or have some dietary requirements, so let’s talk about substitutions and variations for this Irish Soda Bread recipe.

If you want a healthier version, feel free to use whole wheat flour instead of all-purpose flour. You can also swap the raisins for cranberries or apricots, or even add some caraway seeds for a different flavor.

For those with dairy allergies, you can easily replace buttermilk with a plant-based milk mixed with some lemon juice or vinegar. Similarly, margarine can be swapped with unsalted butter or a vegan alternative.

If you don’t have baking powder on hand, no worries! You can increase the amount of baking soda in the recipe to one full teaspoon and add a teaspoon of cream of tartar for leavening.

And finally, if you want to make mini soda breads instead of one big loaf, shape the dough into small balls and bake them on a baking sheet instead of using a loaf pan.

Remember, cooking is all about adapting and making the recipe your own. So feel free to experiment and customize this traditional Irish Soda Bread recipe to your liking!

Serving and Pairing

 The criss-cross pattern on top is a classic touch.
The criss-cross pattern on top is a classic touch.

Once your Ceta’s Irish Soda Bread has cooled down, you can slice it up and enjoy it on its own or paired with some delicious accompaniments. One of my personal favorite ways to serve this bread is by spreading a generous amount of unsalted butter, which will melt into the warm crevices and make every bite heavenly. If you’re feeling fancy, consider topping your buttered Irish soda bread toast with a sprinkle of freshly chopped herbs like rosemary or thyme for an elevated flavor profile.

Another popular way to enjoy Irish soda bread is with a classic and hearty bowl of soup or stew. The hearty nature of Irish Soda Bread makes it a great pairing for these types of dishes as it will help to create a filling and comforting meal that will keep you warm on chilly days.

If you have any leftover raisin soda bread, I recommend using it to make French toast the next morning. Dredge slices of the soda bread in a mixture of eggs, whole milk, and cinnamon before cooking it in a hot skillet until golden brown. Serve with warm maple syrup, fresh berries, and whipped cream for an indulgent breakfast treat.

No matter how you choose to enjoy this traditional Irish soda bread recipe, there’s no denying its versatility and deliciousness. Trust me when I say that it won’t last long once it hits your plate!

Make-Ahead, Storing and Reheating

 A delightful aroma fills the air with each slice.
A delightful aroma fills the air with each slice.

When it comes to soda bread, you want to consume it while it’s still fresh and warm from the oven. However, if you want to make it ahead or have leftovers, there are a few things you can do to ensure that the bread stays delicious for longer.

To make ahead, wrap the cooled soda bread tightly in plastic wrap and store it at room temperature for up to 2 days. You can also refrigerate the bread for up to a week. If you plan on storing it in the fridge, be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.

When you’re ready to serve your soda bread again, there are a few ways you can reheat it. Preheat your oven to 350°F (175°C), then slice the bread and place it on a baking sheet. Bake the slices for about 10 minutes, or until they’re heated through and slightly crispy. Alternatively, you can wrap the whole loaf in aluminum foil and bake it in the oven for about 15-20 minutes.

If you don’t want to use an oven, you can also reheat your soda bread slices in a toaster. Toast them on low heat until they’re warm and slightly crispy.

It’s important not to let your soda bread go stale, as it tends to dry out quickly due to its high moisture content. If your soda bread becomes stale or dry, there are still ways to revive it. You can brush the surface of the slice with some melted butter and then toast them under the broiler until lightly golden brown.

Overall, this easy Irish soda bread recipe is perfect for those who want a quick and delicious homemade bread that can be made ahead of time or stored for later enjoyment. Just make sure to follow these tips for storing and reheating so that your loaf remains fresh and tasty!

Tips for Perfect Results

The traditional Irish soda bread has its unique taste, and to achieve that, it requires the right techniques and attention to detail. Therefore, I want to share a few tips that will help you nail this bread recipe every time.

1. Measure accurately: Accuracy is essential when baking, so make sure to measure all the ingredients precisely as instructed in the recipe.

2. Don’t overmix the dough: Overmixing the dough can lead to tough bread. So only mix it until all the ingredients are combined, and the dough comes together.

3. Use buttermilk for an authentic taste: Traditional Irish soda bread should be made with buttermilk rather than regular milk. Buttermilk has a tangy flavor that adds depth and richness to the bread.

4. Add raisins for extra sweetness: If you like sweet bread, add a cup of raisins to the dough.

5. Use a loaf pan if needed: While traditionally, Irish soda bread is shaped into round loaves, you can also use a loaf pan if you prefer a more uniform shape.

6. Let it rest before serving: Once your bread is cooked, let it rest for at least 10 minutes before serving. It will give the crust time to develop and make it easier to slice.

7. Store it properly: To keep your soda bread fresh for longer, wrap it in a clean dish towel and store it in an airtight container at room temperature for up to three days.

8. Experiment with different variations: Soda bread is versatile and can be customized by adding different flavors such as caraway seeds, whole wheat flour or substituting margarine with unsalted butter.

Follow these tips for perfect results every time you bake Ceta’s Irish soda bread recipe!


Before you make this Ceta’s Irish Soda Bread Recipe, here are some frequently asked questions that might help you through the baking process.

Is there a difference between soda bread and Irish soda bread?

To create a traditional Irish soda bread, it’s essential to know which ingredients to leave out. Typically, Irish-American soda breads include caraway seeds and raisins, but these elements are absent from soda breads made in Ireland.

What is the key ingredient in Irish soda bread that makes it different from other breads?

Soda bread gets its distinct texture from the chemical reaction between sour milk and baking soda. This reaction creates tiny pockets of carbon dioxide throughout the dough, resulting in its unique texture. Additionally, the shape of soda bread has a rich history and is deeply tied to traditional practices.

Why did my Irish soda bread fall apart?

When baking a traditional soda bread, it is important to measure your ingredients accurately in order to achieve the desired texture. Adding too much flour and too little buttermilk can result in a crumbly consistency that may be less enjoyable to eat. A useful tip is to use a spoon to level the flour when measuring it to avoid using too much.

What is traditional Irish soda bread made of?

When making traditional Irish soda bread, you will need to gather flour, baking soda, salt, and buttermilk as the key ingredients. It’s important to note that the acidity from the buttermilk works together with the baking soda’s base to create the bread’s leavening effect. This unique leavening combination, a result of buttermilk and baking soda, is responsible for the bread’s name – “soda bread.”

Bottom Line

So there you have it, my unique recipe for Ceta’s Irish Soda Bread. This traditional Irish bread recipe is not only easy to make, but also a nutritious and filling treat that will appeal to any lover of baked goods. With its soft and fluffy texture and subtle sweetness from the raisins, this bread is sure to impress anyone who tastes it.

So why not give it a try? You won’t be disappointed! Not only does this recipe come from my college roommate Becky who belongs to an Irish family, but it has been tried and tested for years. I guarantee that your taste buds will thank you for making this delicacy!

If you do make some substitutions or variations based on your personal preferences, feel free to share them with me in the comments below. I would love to hear how you decided to make this bread your own!

Remember, the key to good cooking is balance and experimentation, so don’t be afraid to get creative in the kitchen. With enough practice and the right approach, anyone can master this traditional Irish soda bread recipe.

So whether you’re looking for a quick weekend snack or something special to impress your friends and family, give Ceta’s Irish Soda Bread a shot! It’s simple yet delicious, and can be enjoyed at any time of the day. Plus, its nutritional value will keep you satisfied and energized throughout your busy day.

Thank you for reading my recipe article today. I hope that this recipe has inspired you to get in the kitchen and start baking!

Ceta's Irish Soda Bread

Ceta’s Irish Soda Bread Recipe

This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy!
Course Side Dish
Cuisine Irish
Keyword < 60 Mins, Breads, European, Healthy, Oven, Quick Breads, Spring, St. Patrick's Day, Summer, Winter
Prep Time 20 minutes
Cook Time 40 minutes
Servings 1 9x13 inch pan
Calories 298.1kcal


  • 4 cups flour
  • 1 cup sugar
  • 1/4 cup margarine, melted
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup raisins
  • 1 pint buttermilk (or soy buttermilk, Soy "Buttermilk")


  • Beat eggs.
  • Add all ingredients except buttermilk; mix.
  • Add buttermilk; mix.
  • Pour batter into a 9x13-inch pan.
  • Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.
  • Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.


Serving: 126g | Calories: 298.1kcal | Carbohydrates: 60.4g | Protein: 7.1g | Fat: 3.5g | Saturated Fat: 0.9g | Cholesterol: 32.6mg | Sodium: 498.6mg | Fiber: 1.6g | Sugar: 25.9g

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