Indulge in a Buttery Pound Cake Recipe

Are you looking for a decadent dessert that will transport you to the cozy atmosphere of a British teahouse? Look no further than this buttery pound cake recipe. With its dense, tender crumb and rich, buttery flavor, this classic cake is comfort food at its finest.

As a chef specializing in British cuisine, I take my pound cake seriously. This traditional recipe has been passed down from generations of bakers, each adding their own touch to the beloved old-school treat. And let me tell you, this recipe hits all the right notes.

But don’t be intimidated by its old-fashioned charm. With just a few simple ingredients and a bit of patience, this cake is easy enough for even novice bakers to master. Just follow along, and soon you’ll have a golden loaf of pure deliciousness, perfect for any occasion.

So go ahead, pour yourself a cuppa and let’s get baking!

Why You’ll Love This Recipe

Buttery Pound Cake
Buttery Pound Cake

Looking for a dessert that is guaranteed to make everyone who tries it smile with pure delight? Look no further than this buttery pound cake recipe. With its fluffiness and rich flavor, it’s no wonder that this cake is one of the most beloved desserts of all time. Whether you’re serving it up at a fancy dinner party or enjoying a slice on your own with your favorite cup of tea, this recipe will leave you feeling absolutely satisfied and happy.

What sets this recipe apart from other pound cakes is its perfect balance of bold butter flavor and subtle sweetness. With two full cups of butter, this cake is infused with an irresistible richness that will have your taste buds dancing in no time. And thanks to the one cup of granulated sugar, it’s sweet enough to satisfy even those with the biggest sweet tooth but not too overpowering.

The recipe calls for high-quality ingredients such as fresh eggs and premium-grade flour, which makes for a light-textured cake that will melt in your mouth with every bite. Additionally, the buttery pound cake recipe can be easily customized with your favorite mix-ins such as chopped nuts or chocolate chips. Not only does this add a nice crunch to the texture of the cake, but it also makes it look more festive and gourmet.

Overall, there’s no better dessert recipe than a classic and timeless buttery pound cake. With its fluffy texture, rich buttery flavor, and endless options for extras if desired, this recipe is sure to become your new go-to when you’re in need of something sweet and satisfying. And trust us – once you’ve tasted the perfection that is this cake, you’ll never want to try anything else!

Ingredient List

 This buttery pound cake is a slice of heaven!
This buttery pound cake is a slice of heaven!

Here are the ingredients you will require to make this buttery pound cake recipe:

  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of granulated sugar
  • 1 cup of unsalted butter, softened at room temperature
  • 3 large eggs, at room temperature
  • 1 teaspoon of pure vanilla extract
  • 1/4 cup of sour cream or heavy cream (optional)

Note that when measuring the flour, spoon it into the measuring cup and level it off with a flat edge. This will ensure that you have the correct amount and prevent your cake from becoming too dense.

The Recipe How-To

 Moist, golden, and delicious - that's how we roll!
Moist, golden, and delicious – that’s how we roll!

Preparing the pan: Before starting with the mixing process, it is important to prepare the pan. Take a 9-by-5-inch loaf pan and lightly coat it with cooking spray or butter. Then, dust flour over the buttered surfaces and tap out any excess flour.

Creaming the butter: Using an electric mixer, beat 1 cup of unsalted butter in a large bowl until it becomes creamy and fluffy. Gradually add 3 cups of granulated sugar and continue mixing until the mixture turns pale yellow.

Adding eggs and vanilla extract: Add 6 large eggs, one at a time, to the butter mixture. Scrape down the sides of the bowl after each addition. Pour in 1 tablespoon of pure vanilla extract and mix again.

Mixing dry ingredients: In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually add this dry mixture to the wet mixture while blending on low speed until just combined.

Pouring batter into prepared pan: Pour the prepared batter into the prepared pan and smooth out the top using a spatula.

Baking the cake: Place the pan in an oven preheated to 325°F and bake for about 90-95 minutes or until a toothpick inserted into the center of this buttery pound cake comes out clean with just a few crumbs attached.

Testing for doneness: Check that the cake is completely done by inserting a toothpick into its thickest part. If it comes out dry without any excess batter stuck to it, then your buttery pound cake is perfectly baked!

This pound cake will make one think of grandma’s kitchen with its old-fashioned taste!

Substitutions and Variations

 A cake for all seasons: add a berry compote for summer or serve with hot cocoa in winter!
A cake for all seasons: add a berry compote for summer or serve with hot cocoa in winter!

Are you looking to switch things up with your buttery pound cake recipe? Here are some substitutions and variations that will give your classic dessert a new twist.


– Margarine: If you’re lactose intolerant or vegan, you can substitute butter with margarine. However, keep in mind that margarine has a different consistency and flavor, so the texture and taste of the cake may vary.

– Cake flour: If you want a more tender crumb, try substituting all-purpose flour with cake flour. Cake flour has less protein than all-purpose flour, which results in a softer texture.

– Eggs: For an eggless version of this recipe, you can use applesauce or mashed bananas as a substitute. Use 1/4 cup of applesauce or mashed bananas for every 1 egg required in the recipe.


– Chocolate pound cake: Add 1/2 cup of cocoa powder to the recipe to make it chocolaty.

– Sour cream pound cake: Substitute 1/2 cup of butter with sour cream for a tangy taste and moist texture.

– Walnut pound cake: Fold in 1 cup of chopped walnuts into the batter before baking for a crunchy texture.

– Marble pound cake: Divide the batter into two parts and fold in 1/2 cup of cocoa powder into one half. Layer both batters and swirl them together for a marbled effect.

– Bourbon pound cake: Replace the vanilla extract with bourbon for an adult twist on this classic dessert.

Remember that these substitutions and variations may change the texture and flavor of your pound cake but they are worth trying. Be creative and try new things!

Serving and Pairing

 Cakes that can be tossed out after the party are not our style!
Cakes that can be tossed out after the party are not our style!

Now that your delicious buttery pound cake is ready, let’s talk about serving and pairing options. This classic cake is perfect for all occasions, whether you want to enjoy it with your morning coffee or serve it as a dessert for special occasions.

To enhance the flavor of this pound cake, I recommend trying out some classic serving options. You can slice it up into thick slices and top it off with some whipped cream or vanilla ice cream for a refreshing taste. Alternatively, you can spread some fruit preserves on the cake slices or dust it with powdered sugar for an extra sweet twist.

If you’re looking to pair this cake with a beverage, then tea, coffee, or hot chocolate are good options to consider. The buttery notes will balance out the rich flavors of the drinks, making for a scrumptious indulgence.

If you’re feeling adventurous and want to take this recipe to the next level, I suggest adding some toppings like chocolate chips, walnuts, or even making it into a marble cake by adding cocoa powder to the batter. This will give the pound cake a unique twist and make it into an irresistible treat.

In the end, however you choose to serve or pair this buttery pound cake, make sure you enjoy every bite of its fluffy and dense texture. Trust me; this recipe is worth savoring till the very last crumb!

Make-Ahead, Storing and Reheating

 Real butter, real cakes, real happiness!
Real butter, real cakes, real happiness!

This buttery pound cake recipe is perfect for baking in advance and storing for when you need a quick dessert fix. You can make this cake up to 2 days ahead of time and store it at room temperature, covered tightly with plastic wrap or aluminum foil.

One great thing about this recipe is that it actually gets better with time as the flavors meld together. If you plan to serve the cake the next day, it’s best to let it cool completely and then wrap it tightly with plastic wrap before storing. This will help keep the cake moist and prevent it from drying out.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to a week. Just be sure to bring the cake to room temperature before serving so that it’s nice and soft again.

To reheat the pound cake, simply slice off individual servings and heat them up in the microwave or toaster oven for 10-15 seconds. This will help bring out the buttery goodness once again.

Overall, this recipe is incredibly versatile and can be stored easily, allowing you to indulge in a delicious buttery pound cake anytime you want without any hassle.

Tips for Perfect Results

 So easy, even a novice baker can make it!
So easy, even a novice baker can make it!

Now that you have all the ingredients and know the steps for making a delicious buttery pound cake, it’s important to keep in mind these tips to ensure perfect results every time.

1. Room temperature ingredients – Make sure to leave your butter, eggs and other dairy products at room temperature for at least an hour before starting. Cold ingredients tend to not mix well together and can result in a lumpy or separated batter.

2. Softened butter – Using softened butter is crucial in achieving the right texture and taste of a pound cake. It should be soft enough so that when you press it with a finger it makes an indentation without your finger slipping off.

3. Properly cream butter and sugar – Creaming the butter and sugar is the foundation of creating a smooth, velvety batter. Use a stand mixer or electric hand mixer to cream them together until light and fluffy.

4. Sift the flour – Sifting flour allows for any clumps to be removed, resulting in a finer crumb in the cake. It also aerates the flour which provides structure to the cake.

5. Don’t overmix – Once all ingredients are combined, avoid overmixing as this can lead to tough and chewy cake. Mix just until all ingredients are homogenized.

6. Avoid opening the oven door – Opening the oven door before the cake has fully set can cause cracks and collapse. Trust the baking time and look for doneness by inserting a toothpick in multiple areas of the cake, if it comes out clean then it’s done.

7. Let it rest – Allow your pound cake to rest in its loaf pan for about 10 minutes prior to taking it out of the pan to cool on a wire rack.

With these tips in mind, you can create a classic buttery pound cake that will make you feel like a pro baker every time you bake it!

Bottom Line

In conclusion, this buttery pound cake recipe is a must-try for anyone who loves traditional, old-school desserts. I cannot stress enough just how delicious and easy it is to make this classic recipe in the comfort of your own home using simple ingredients like flour, eggs, sugar, and butter. With a moist and dense texture, a perfect crumb, and an irresistible buttery flavor, this cake will undoubtedly bring back fond memories of grandma’s classic pound cake or Sara Lee’s famous pound cake.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is well worth trying out. And with the helpful tips and variations shared above, you can easily tweak the recipe to suit your preferences or dietary needs. Serve this delicious cake on its own, with whipped cream or ice cream, or even pair it with a cup of tea or coffee for a delightful treat.

So why not take a trip down memory lane and whip up your very own buttery pound cake today? With its rich history and timeless appeal, this delicious dessert is sure to be a hit with everyone who tries it. Trust me; you won’t be disappointed!

Buttery Pound Cake

Buttery Pound Cake Recipe

Easy cake to make and probably have all the ingredients on hand!
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, Easy, Inexpensive, Oven, Weeknight
Prep Time 15 minutes
Cook Time 1 hour
Servings 1 cake
Calories 4453.1kcal


  • 1 cup butter or 1 cup margarine
  • 2 cups sugar
  • 5 eggs
  • 2 cups flour


  • Cream butter and sugar.
  • Add eggs, one at a time and beat after each.
  • Stir in flour until well blended.
  • Pour batter into greased bundt or tube pan.
  • Bake at 350 degrees for 1 hour.


Serving: 1127g | Calories: 4453.1kcal | Carbohydrates: 592.8g | Protein: 59.2g | Fat: 211.4g | Saturated Fat: 124.7g | Cholesterol: 1545.5mg | Sodium: 1662.5mg | Fiber: 6.8g | Sugar: 402.4g

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