Butternut Pound Cake Recipe: Delicious Fall Dessert Delight

Welcome to my recipe for butternut pound cake! As a chef specializing in British cuisine, I wanted to create a recipe that incorporated the unique and delicious flavors of butternut squash. This recipe combines the rich and buttery flavor of traditional pound cake with hints of vanilla and butternut.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for anyone who loves to indulge in sweet treats. The aroma of freshly baked butternut pound cake will fill your home with warmth and comfort, making it the perfect dessert for any occasion.

As an added bonus, this recipe uses ingredients that are easy to find at your local grocery store or pantry. So, let’s get baking and create a dessert that is sure to become a staple in your household.

Why You’ll Love This Recipe

Butternut Pound Cake
Butternut Pound Cake

Are you tired of the same old pound cake recipe? Look no further than this delicious butternut pound cake recipe!

First off, this cake has a unique and irresistible butternut flavor that makes it stand out from classic pound cake recipes. The butternut flavoring adds a subtle sweetness and richness that will leave your taste buds wanting more.

Secondly, this recipe is incredibly easy to make with simple ingredients that you probably already have in your pantry, such as flour, sugar, eggs, and salted butter. With just a little bit of prep, you can have a homemade dessert that will wow your friends and family.

Lastly, this cake is very versatile. You can dress it up with a dollop of whipped cream and some fresh fruit for an elegant dessert or serve it with a warm cup of coffee for a cozy after-dinner treat. It’s also perfect for special occasions such as birthdays or holidays.

In conclusion, if you’re looking for a new take on the classic pound cake recipe or simply craving something sweet and indulgent, this butternut pound cake is the answer. Give it a try and enjoy the delicious and unique flavors!

Ingredient List

 The perfect fall treat: Butternut Pound Cake
The perfect fall treat: Butternut Pound Cake

Get Your Ingredients In Order

Before you start the baking process, it’s essential to gather all the ingredients required for Butternut Pound Cake. This recipe requires precise measurements to ensure we get the right texture and flavor. Here is a list of everything you will need:

Dry Ingredients

  • 3 cups of flour
  • 1/2 teaspoon of salt
  • 4 teaspoons of baking powder
  • 2 cups of granulated sugar

Wet Ingredients

  • 1 cup of salted butter, softened
  • 1 cup of shortening
  • 5 large eggs
  • 1 can (12 oz) evaporated milk
  • Butternut squash (pulp should be boiled and mashed into a puree)
  • Vanilla extract or vanilla butternut flavoring

Note: It’s advisable to have the ingredients at room temperature before you start baking.

The ingredient list may look lengthy, but don’t be overwhelmed; most of them are regular bakery staples, which means they can be easily found in your kitchen pantry. If there are any items you don’t have on hand, a quick trip to your local store should suffice.

Now that our ingredients are sorted, let’s move onto the recipe how-to.

The Recipe How-To

 Rich and buttery with a subtle squash flavor
Rich and buttery with a subtle squash flavor

Now, let’s dive into the recipe how-to to make your delicious Butternut Pound Cake!

– 1 cup salted butter, softened
– 1 cup shortening
– 3 cups granulated sugar
– 5 large eggs
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 cup evaporated milk
– 1 tablespoon vanilla extract
– 1 tablespoon Butternut Flavoring

Step One: Prepare the Batter
Preheat the oven to 325°F. Cream together butter, shortening and sugar until light and fluffy. Add eggs, one at a time, blending well after each addition. In another bowl, mix together flour, salt and baking powder. Gradually add in dry ingredients alternately with evaporated milk, beginning and ending with the dry mixture. Stir in vanilla extract and Butternut Flavoring.

Step Two: Pour Into Pan
Pour the batter into a greased and floured tube or bundt pan for best results.

Step Three: Bake
Bake on the center rack of a preheated oven at 325°F for approximately one hour and fifteen minutes, or until an inserted toothpick comes out clean.

Step Four: Cool
Allow the cake to cool in the pan for at least 20 minutes before turning it onto a wire rack to cool completely.

Enjoy your delicious and exquisite Butternut Pound Cake that is perfect for any occasion!

Substitutions and Variations

 A slice of autumn in every bite
A slice of autumn in every bite

Sometimes, you might want to put a spin on a recipe and add something extra or substitute an ingredient. In this case, the Butternut Pound Cake Recipe is quite versatile to substitutions and variations that will enhance its flavor and texture.

Firstly, you can use French vanilla cake instead of the regular pound cake in this recipe. The French vanilla cake mix adds a creamier taste to the cake. You can also use 3 sticks of unsalted butter in place of 2 cups of shortening for a richer buttery taste. If you choose to use butter instead of shortening, make sure it is at room temperature before using it.

If you want to reduce sugar intake, you can replace granulated sugar with brown sugar or honey. Also, instead of using evaporated milk in the recipe, you can use whole milk or almond milk.

To add a nutty flavor to your butternut pound cake, consider using pecans or walnuts instead of almond extract as nuts complement the butternut flavor.

Another variation could be adding maraschino cherries or whipped cream cheese icing on top. You can also make this recipe into a butternut squash bundt cake by using a tube bundt pan.

Remember always to combine ingredients according to the recipe instructions for consistent results. Also, take caution with substitutions that will change the measurements or ratio of ingredients such as sugar or eggs.

In conclusion, substituting ingredients may take this butternut pound cake recipe up a notch with your favorite flavors while maintaining its underlying flavor profile. Feel free to experiment and tailor-make the recipe to suit your preferences!

Serving and Pairing

 The secret ingredient? Roasted butternut squash
The secret ingredient? Roasted butternut squash

Serve this delectable butternut pound cake as a sweet treat for dessert or afternoon tea. The dense, moist texture and warm, nutty flavor make it an ideal choice for an indulgent afternoon snack or a satisfying after-dinner dessert.

To enhance the indulgent flavor of this butternut pound cake, consider pairing it with a generous dollop of whipped cream or a drizzle of caramel sauce. Another great pairing is scoop of vanilla ice cream to balance out the rich buttery taste.

For a more elegant presentation, consider garnishing each slice with maraschino cherries, fresh berries, or a pinch of cinnamon powder. Serve with your choice of hot beverage like tea or coffee to balance out the sweetness of the dessert.

This cake also makes a lovely addition to special events like weddings, parties or family gatherings. You can dress it up by decorating it with icing sugar or colorful sprinkles.

Whether served alone or paired with other foods and drinks, this butternut pound cake is sure to satisfy your cravings and leave you feeling satisfied and fulfilled.

Make-Ahead, Storing and Reheating

 Your favorite pound cake just got a seasonal upgrade
Your favorite pound cake just got a seasonal upgrade

One of the best things about pound cakes is that they can be made ahead of time and stored for later enjoyment. The Butternut Pound Cake is no exception, making it a great option for busy holiday seasons or a last-minute dessert.

If you want to make this cake ahead of time, simply bake it according to the instructions and let it cool completely. Once cooled, wrap the cake tightly with plastic wrap or aluminum foil and store it in an airtight container in the freezer for up to 3 months.

When you’re ready to serve the Butternut Pound Cake, take it out of the freezer and let it thaw in the refrigerator overnight. To speed up the thawing process, microwave individual slices for 20-30 seconds or until they are warm.

The Butternut Pound Cake can also be stored at room temperature for up to three days. Cover it with plastic wrap or aluminum foil and keep it in a cool, dry place. If you want to extend its shelf life, you can store the cake in the refrigerator for up to one week.

To reheat individual slices, simply microwave them for 10-15 seconds until they are warm. Alternatively, you can place them in a 350°F oven for 5-10 minutes until they are heated through.

No matter how you choose to store or reheat this delicious cake, nothing beats its buttery aroma and rich flavor. So go ahead and make a double batch — you’ll thank yourself later!

Tips for Perfect Results

 Deliciously moist and tender with a golden crust
Deliciously moist and tender with a golden crust

When it comes to baking pound cakes, following the recipe to a tee is important, more so when it’s a butternut pound cake. Every ingredient and measurement counts, and the slightest deviation could result in an equally slight difference in flavor and texture. Here are some helpful tips to ensure that you achieve perfect results for this delicious butternut pound cake.

Firstly, ensure that all ingredients are at room temperature before starting to bake. Cold butter, eggs, and milk don’t mix well, leading to an uneven batter consistency. Next, sift your flour before mixing it with the rest of the dry ingredients. Sifting helps the flour particles blend better with the other ingredients and prevents lumps from forming.

When adding eggs into your batter, make sure that you do it one at a time. This allows the egg to be fully incorporated into the batter without leaving clumps or pockets of unmixed eggs. Also, avoid overmixing once you add the flour/milk mixture; otherwise, your cake can come out dense.

Using evaporated milk instead of regular milk gives this butternut pound cake an added richness while keeping its light texture. It is advised to use softened salted butter instead of unsalted to balance out the sweetness from sugar in your recipe.

Lastly, preheat your oven before you put your cake in; that way, it bakes evenly throughout its core. Once it’s done baking, take it out from the oven and leave it in its pan for five minutes before removing it on a wire rack for 1 hour to cool completely.

By following these tips strictly and using high-quality ingredients for this butternut pound cake recipe, you’re guaranteed perfect results – a soft yet moist cake with an incredible flavor that everyone will love!


It’s time for the FAQ section of this butternut pound cake recipe article. I’ve compiled a list of commonly asked questions to help troubleshoot any issues you may encounter while preparing this delicious cake recipe. Read on to find tips to make your baking experience even better!

What can I substitute for butternut flavoring?

In case the flavoring of butternut is unavailable, an alternative option would be to opt for a mixture of vanilla-butternut flavoring or combine the flavors of vanilla, butter and any preferred nut flavoring.

Why is my pound cake not moist?

When a cake turns out dry, it is possible that it was overcooked or that the ratio of flour, butter, and sugar was off. To fix this, one can experiment with lowering the oven temperature or taking the cake out of the oven a tad earlier.

What’s the difference between Bundt and pound cake?

When it comes to cakes, the bundt variety is defined by its baking vessel, while the pound cake has a distinct recipe. The bundt cake can be any type of cake baked in a bundt pan, while the pound cake is traditionally dense and was originally made with equal parts of butter, sugar, eggs, and flour, each measuring one pound.

What does butternut flavoring taste like?

Vanilla butternut, also known as cake batter flavoring, is a popular ingredient in homemade baked goods. This flavoring boasts a delightful combination of nutty, buttery, and vanilla flavors and fragrances that enhance the taste of food it’s added to.

Bottom Line


In conclusion, the butternut pound cake recipe is a must-try for anyone who loves baking and experimenting with flavors. It’s a fantastic way to incorporate butternut squash into a dessert recipe that’s both unique and delicious. The rich and moist texture of the cake, combined with the warm and delightful flavor of butternut, will leave your taste buds craving for more.

This recipe is not only easy to make, but it can also be customized to suit your taste preferences. You can experiment with various flavors like vanilla butter nut, French vanilla or even cream cheese pound cake. With this recipe, there are countless variations you can try, which will keep your baking adventures exciting and fresh.

Lastly, it’s always important to remember to use quality ingredients when baking to ensure the end product is perfect. So, make sure you get your hands on the best quality flour, sugar, eggs, evaporated milk, and shortening before embarking on your journey to bake this delectable butternut pound cake.

In conclusion, I hope you give this recipe a try soon and discover how easy it is to make a dessert with a unique twist using ingredients you already have in your kitchen. Happy Baking!

Butternut Pound Cake

Butternut Pound Cake Recipe

my mom & all my aunts used to make this cake years, and years ago. I haven't been able to find the exact recipe online. My husband loves this cake. I always make it for him on special ocassions. Wonderful recipe. Preparation time is a guess, as are the amount of servings.
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, From Scratch
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Calories 492.2kcal


  • 1 1/2 cups shortening
  • 1 1/2 cups sugar
  • 5 eggs, extra large
  • 1/4 teaspoon baking powder
  • salt, few grains
  • 3 1/4 cups flour
  • 1 tablespoon butter-nut flavoring
  • 5 ounces evaporated milk (mix with water to make 1 cup liquid)


  • Preheat oven to 325 degrees.
  • Mix shortening, and sugar together and beat with mixer until fluffy.
  • Add eggs, one at a time beating after each.
  • Add baking power,and salt, and beat.
  • Add flavoring and beat.
  • Alternate the flour and milk and beat after each addition.
  • Place in a greased bundt pan.
  • Bake for 1 1/2 hours.
  • Don't over cook. Insert broom straw into center and if it comes out clean, cake is done.
  • Should be able to dump onto a plate in 5-10 minutes.
  • Serve plain, or with a sprinkle of confectioners sugar.


Serving: 117g | Calories: 492.2kcal | Carbohydrates: 52.2g | Protein: 6.9g | Fat: 28.8g | Saturated Fat: 7.7g | Cholesterol: 80.9mg | Sodium: 50.6mg | Fiber: 0.9g | Sugar: 25.1g

Recommended Recipes Just For You

None found