Delectable Butter Rum Pound Cake Recipe
Warning: If you’re anything like me, you may just fall in love with this Butter Rum Pound Cake recipe! A tender, buttery pound cake recipe flavored with orange, vanilla, and dark rum – it’s a simple make that doesn’t even require a mixer. Trust me: your kitchen will never smell more inviting than it does when this cake is baking.
Whether you’re looking for something to pair with your afternoon tea or just craving a classic butter cake experience, this Butter Rum Pound Cake is an excellent choice. The cake ingredients are straightforward and easy to find, so get ready to indulge! Personally, my favorite part of this recipe is the subtle but unforgettably delicious scent of spiced rum that emanates from the first slice to the last crumb.
So, if you’re ready to bring some joy into your life or surprise your friends with a delightful treat that’s bound to win them over, grab your apron and let’s head straight to the kitchen!
Why You’ll Love This Recipe
Are you a fan of dessert recipes that burst with flavor in each and every bite? If the answer is yes, then you are going to absolutely love my butter rum pound cake recipe! This recipe is designed to be a feast for the senses, combining rich, spiced rum with luscious butter and sugar flavors to create a tender, buttery pound cake that’s sure to leave your taste buds craving for more.
Not only is this butter rum pound cake incredibly flavorful, but it’s also versatile enough to be served on any occasion. Whether you are looking for a sweet breakfast treat or something to impress your guests at dinner parties or potlucks, this pound cake has got you covered. Plus, the recipe is straightforward and easy to follow without requiring any complicated baking techniques.
What really sets this recipe apart is its unique blend of ingredients. By using spiced rum in combination with traditional pound cake ingredients such as butter, sugar, and flour, we can add a delicious depth of flavor that’s not found in many other cakes. The warm, spiced notes of the rum perfectly complement the richness of the butter and sugar flavors to create an unforgettable taste experience like no other.
Whether you are an experienced baker or just starting out in the kitchen, my butter rum pound cake recipe is guaranteed to satisfy your cravings for something sweet and delicious. So go ahead and give it a try – I promise you won’t regret it!
Ingredient List
Let’s take a look at the ingredient list for this Butter Rum Pound Cake Recipe. Be sure to gather all your ingredients beforehand to ensure a seamless baking experience.
Here are the ingredients you’ll need:
- 2 cups (4 sticks) of unsalted butter, softened at room temperature
- 3 cups of granulated sugar
- 6 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of spiced rum
- 4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
For those who prefer lighter alternatives in their baked goods, consider using Egg Beaters egg substitute, stevia, or sugar substitutes instead. Additionally, substitutions can be made to cater to dietary restrictions or personal preferences.
Note: This recipe yields one 10-inch pound cake or two smaller ones.
The Recipe How-To
Now, it’s time to get started on the Butter Rum Pound Cake Recipe! This soft, tender, buttery pound cake recipe flavored with orange-vanilla and dark rum is simple to make with no mixer required. Here’s what you need to do:
Preheat Oven
Preheat the oven to 325°F (165°C). Meanwhile, grease and flour the Bundt cake pan.
Cream Butter and Sugar
- In a large bowl, beat 1 cup (2 sticks) of softened unsalted butter until creamy.
- Gradually mix in 3 cups of granulated sugar until light and fluffy.
Add Eggs
- Add 6 large eggs, one at a time, beating well after each addition.
- Stir in 1 teaspoon of vanilla extract.
Mix Flour
- In a separate bowl, sift together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Add the flour mixture gradually to the butter mixture, mixing just until blended.
Pour Rums
- Stir in 1/4 cup spiced rum and 1/4 cup dark rum.
Pour Batter
Pour batter into the prepared pan that was greased and floured earlier.
Bake
Bake at 325°F (165°C) for approximately 90 minutes or until a toothpick inserted into the center of the cake comes out clean.
Rest to Cool
Let the Butter Rum Pound Cakecool down for a few minutes before removing it from the pan. This will ensure that it does not break apart while being removed from the pan.
Drizzle Some Rums
Meanwhile, make glaze with powdered sugar and remaining rums. Whisk powdered sugar and remaining rums like this – combine 1-2 tsp spiced rum then add another portion of powdered sugar stir well for 15 seconds or until smooth. Repeat those steps until powdered sugar run out.
Glaze and Storing
Drizzle the rum glaze over the cake and let it cool down completely. You can store this cake for several days in an airtight container at room temperature or in the fridge for a week.\
Now that you have mastered this Butter Rum Pound Cake Recipe, you can enjoy it with friends and family or even experiment with different flavors by adding eggnog, homemade rum sauce or substituting spiced rum for jamaican rum or caribbean rum. Enjoy!
Substitutions and Variations
If you’re looking to switch things up, there are a few substitutions and variations you can make to this butter rum pound cake recipe. For instance, if you don’t consume alcohol or just need a non-alcoholic option, feel free to substitute the spiced rum with your favorite brand of rum-flavored extract. You can also experiment with different flavors by using other extracts such as orange or vanilla.
Another variation is to substitute the granulated sugar with a low-calorie sweetener like stevia. If you prefer using Egg Beaters egg substitute instead of actual eggs, that works too! This recipe is also flexible when it comes to flour – you can use all-purpose flour or cake flour depending on what’s available in your pantry.
For those who love adding pudding mix into their cakes, we recommend experimenting with different flavors such as instant vanilla or even chocolate! Additionally, you can enhance the buttery flavor by including some sour cream into the mix.
If you want to take this recipe up a notch, consider adding chopped pecans into the batter for a nutty crunch. You could even create an eggnog version of this recipe by replacing the spiced rum with a homemade eggnog mixture or swapping in Jamaican or Caribbean rum for a more intense flavor profile.
It’s also worth mentioning that there are options for topping the cake with a classic butter rum glaze or an icing made from powdered sugar and spiced rum for added sweetness. Don’t be afraid to get creative and try out these variations to find the perfect butter rum pound cake that suits your taste buds!
Serving and Pairing
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Your butter rum pound cake is a luscious, tender and flavorful dessert that is perfect for any special occasion or just as a sweet indulgence. When it comes to serving and pairing with this cake, there are plenty of options to suit your taste buds.
First, you can enjoy a slice of this rum-infused pound cake on its own or simply dusted with powdered sugar. The subtle sweetness of the cake goes well with a cup of tea or coffee, making it the ideal afternoon treat.
If you want to take things up a notch, consider serving your butter rum pound cake with a dollop of whipped cream or a scoop of vanilla ice cream. The coolness and creaminess of these toppings contrasting with the warm richness of the cake will create an exquisite dessert experience.
Another pairing option for your butter rum pound cake is freshly whipped cream infused with spiced rum or even pouring over caramel and rum sauce.
Since this rum-soaked cake recipe is so versatile, you may also want to try making different variations by adding nuts such as pecans, walnuts or pistachios to enhance the crunch factor.
Whatever your preference is, your guests will surely love this classic buttery pound cake recipe flavored with orange vanilla and dark spiced rum. It’s perfect for any occasion, whether you’re celebrating something special or simply craving some comfort food!
Make-Ahead, Storing and Reheating
Butter Rum Pound Cake is a wonderful recipe to make ahead of time for special occasions or just for a delicious treat any time of the week. The cake can be made up to three days in advance and stored at room temperature in an airtight container.
When storing your butter rum pound cake, it’s important to keep it away from direct sunlight and moisture, as both can cause the cake to become less fresh over time. If you’re going to store it for longer, you can wrap it tightly in plastic wrap and freeze it for up to six months.
Reheating the cake is incredibly simple. Preheat your oven to 350°F (175°C) and place your sliced cake on a baking sheet. Cover the cake with foil and bake for approximately 10 minutes or until warmed through. If you’re reheating individual slices, you can also use the microwave for about 15-20 seconds per slice.
For added flavor and texture, try serving your butter rum pound cake with a dollop of whipped cream, a drizzle of rum sauce, or even some fresh fruit. You’ll love how the flavors of spiced rum and butter meld together, creating a tender, buttery pound cake that’s perfect for any occasion!
Tips for Perfect Results
To achieve the perfect Butter Rum Pound Cake, there are some tips that can help you ensure a tender and flavorful cake every time. These tips will guide you through the process and help you avoid any common errors.
1. Use room temperature ingredients: For the best results, bring all of your ingredients to room temperature before getting started. This allows the butter to cream more easily and ensures that all ingredients are evenly mixed together.
2. Cream butter and sugar properly: To create a light and fluffy cake, it’s important to cream butter and sugar properly. You should beat the butter until it is pale yellow and creamy before adding any other ingredients.
3. Sift dry ingredients: Sifting the dry ingredients (flour, baking powder, salt, etc.) together helps to prevent any lumps and ensures a more even mixing.
4. Don’t overmix: Overmixing can result in a dense cake with large air holes. Mix all ingredients just until completely combined.
5. Incorporate wet ingredients gradually: When adding wet ingredients such as milk or eggs, do it slowly and in portions, alternating with dry ingredients until incorporated fully.
6. Use quality rum: The key ingredient in this recipe is the spiced rum which adds both flavor and moisture to the cake. Ensure to use high-quality spiced rum for an excellent tasting cake.
7. Don’t overbake: To prevent a dry cake, ensure that you do not overcook it as it will continue to cook as it cools down. As soon as a toothpick inserted into the center comes out clean, take out the cake from oven.
8. Brush with rum glaze: While still warm brush on a mixture of melted butter and spiced rum for additional flavor complexity and moistness.
Follow these simple yet essential techniques while preparing your Butter Rum Pound Cake recipe for perfect results every time!
Bottom Line
In conclusion, the Butter Rum Pound Cake recipe is a must-try for all those with a sweet tooth. The tender and buttery pound cake flavored with spiced rum and dark rum is a true delight that will leave you craving for more. With simple ingredients and easy-to-follow instructions, this recipe is perfect for novice and experienced bakers alike.
Plus, the recipe can be easily customized to fit personal preferences. You can substitute the sugar with healthier options like Stevia or use Egg Beaters egg substitute if you are looking for a low-fat version. The variations are endless, from Buttered Rum Pound Cake to Eggnog Pound Cake or even Jamaican Rum Cake – the choice is yours.
To make it even more special, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. And trust me, once you try this delicious cake, you won’t be able to resist making it again and again.
So go ahead and give this recipe a try – I guarantee that your taste buds will thank you for it. Make sure to follow the tips and suggestions provided in the article for perfect results every time. And who knows, this Butter Rum Pound Cake might just become your signature dish at family gatherings and potlucks.
Butter Rum Pound Cake Recipe
Ingredients
- cooking spray
- 1 1/2 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup stevia
- 1/2 cup butter, softened
- 1/2 cup Egg Beaters egg substitute
- 1/2 cup spiced rum
- 1 cup powdered sugar
- 1 1/2 tablespoons spiced rum
Instructions
- Preheat oven to 350°F.
- Coat an 8 X 4 inch loaf pan with cooking spray.
- Combine 1 1/2 cups flour, baking powder, baking soda, and salt; stirring with a whisk until blended.
- Place granulated sugar and better in a large bowl; beat with a mixer at medium speed until well blended. Add Egg Beaters, beating well. Add flour mixture and 1/2 cup rum alternately with sugar mixture, beginning and ending with flour mixture. Spoon batter into prepared pan. Bake at 350 F for 50 minutes or until a wooden tooth pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Run a knife around edges of pan; remove cake from pan. Cool completely on wire rack.
- To prepare glaze, combine powdered sugar and 1 1/2 tablespoons spiced rum, stirring until smooth. Drizzle glaze over the cake.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.