Delicious Butter Pound Cake Recipe – Easy and Moist

Hey there, my fellow food lovers! As a Chef specializing in British cuisine, I’ve got something special for you today – “Butter Pound Cake Recipe.” This decadent dessert is perfect for any occasion and you’re going to fall in love with it. Trust me, this is not your ordinary cake. It’s simple, yet rich and indulgent.

This classic pound cake has been named originally after it’s one-pound ingredient ratios in the 1700s. This traditional British cake has found its way into the hearts of people globally, from Sara Lee’s classic butter pound cake to grandma’s and the old fashioned Kentucky butter cake. It’s no secret that everyone loves this dense, eggless delight.

Here’s what makes my recipe special: it uses simple ingredients that are easy to find; plus, it has an added twist of instant vanilla pudding that takes the flavor up a notch. With a rich and buttery taste that melts in your mouth, it’s perfect for any celebration or just anytime you’re craving something sweet!

Keep reading because I’m going to show you how to make this recipe like a pro and share some tips on variations and substitutions to make it unique to your taste buds!

Why You’ll Love This Recipe

Butter Pound Cake
Butter Pound Cake

Hey there, fellow foodies! Today, I want to talk to you about a recipe that will make your taste buds sing with joy: Butter Pound Cake. Believe it or not, pound cake actually gets its name from the original recipe ingredients – one pound each of flour, butter, and sugar. And while we’ve made some tweaks to that old school recipe, our version keeps the same classic buttery flavor that you know and love.

So why should you try this Butter Pound Cake Recipe? First of all, it’s incredibly easy to make! All you need is some basic pantry staples like all-purpose flour, sugar, and butter along with a few extras like vanilla extract and instant vanilla pudding. With these simple ingredients in your arsenal, you can whip up a delicious dessert in no time.

But what really sets this recipe apart is the texture. The Butter Pound Cake is dense but not heavy, with a melt-in-your-mouth crumb. It has a subtle sweetness that doesn’t overpower the buttery flavor and every slice is perfect to devour on its own or accompanied with some fresh fruit or whipped cream.

And let’s not forget that this recipe isn’t just good for an everyday dessert but also as an additional menu item for special occasions. Imagine serving this Kentucky Butter cake marbled with chocolate with a scoop of vanilla ice cream at your dinner party or even offering mini versions of the Pound cake for afternoon tea.

Whether you’re a seasoned baker or just starting out in the kitchen, this Butter Pound Cake Recipe is sure to be a crowd pleaser. So give it a try and taste for yourself why this classic pound cake continues to be such a popular treat all these years later.

Ingredient List

“Indulge in a slice of heaven with this buttery pound cake!”

Let’s Talk Ingredients: Here’s What You’ll Need

To create a classic and buttery pound cake, you’ll need:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups unsalted butter, softened at room temperature (3 sticks)
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup whole milk, at room temperature

If you want to add extra flavor and fluffiness, you can add in some instant vanilla pudding mix. Additionally, by switching out some of the ingredients, you can easily transform this classic recipe into an exciting variation – why not experiment with the addition of chocolate chips or walnuts?

The Recipe How-To

“Get ready to fall in love with this perfectly golden pound cake.”

Let me tell you, folks, this Butter Pound Cake recipe is a classic. It’s been passed down from generation to generation in my family, and I’m thrilled to share it with you today.

First things first, gather your ingredients. Trust me, if you want that old school buttery flavor, don’t take any shortcuts when it comes to ingredients.


  • 1 pound unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 6 large eggs (room temperature)
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon pure vanilla extract

Here’s how the magic happens:

Step One: Creaming the Butter and Sugar

Before starting the recipe, make sure that all your ingredients are at room temperature. Preheat your oven to 325 degrees F (165 degrees C).

Begin by creaming the pound of butter and 3 cups of granulated sugar together in a large mixing bowl. Beat them together for several minutes until they become light and fluffy. This step is so important because it creates air pockets in the batter which gives the finished cake its beloved texture.

Step Two: Adding in Eggs and Dry Ingredients

Next up, incorporate the 6 large eggs one at a time until they’re fully mixed into the batter.

Sift together 4 cups of all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt in another bowl. Add them to the mixing bowl in three parts, alternating with 1 cup of milk over low speed until everything is combined.

Stir in 1 teaspoon of pure vanilla extract.

Step Three: Baking Your Butter Pound Cake

Grease a 10-inch tube pan or bundt pan with butter and sprinkle a little bit of flour in it. Pour the batter into the prepared pan and bake for 1 hour and 45 minutes or until a toothpick inserted in the center of the cake comes out clean.

Let the cake cool in the pan for 15 minutes before placing a wire rack over the top of the pan and flipping it over. Gently take off the pan and let the cake cool completely on a wire rack.

Step Four: Serve and Enjoy

And there you have it, folks! Your very own Butter Pound Cake. Slice it up, add some whipped cream or fruit if you’re feeling fancy, and enjoy your taste of British culinary history.

Substitutions and Variations

“The ultimate comfort food: a slice of warm pound cake straight out of the oven.”

Yo, Chef G here, giving you some fun ways to switch up this butter pound cake. You know me, I love experimenting with recipes and making them my own.

First off, let’s talk about the flour – I know some of y’all may not have all-purpose flour on hand. No biggie! Feel free to swap it out for cake flour instead. Keep in mind that cake flour produces a lighter and more tender crumb, so your cake may turn out a bit softer than if you used all-purpose flour.

Now let’s talk about the vanilla pudding mix. If you don’t have instant vanilla pudding mix in your pantry, no need to panic. You can omit it altogether and rely on other ingredients for flavor. For example, adding some pure vanilla extract will do just fine.

If you’re looking for a way to add some pizzazz to your pound cake, try out some of these substitutions:

– Chocolate lovers can switch out the pure vanilla extract for pure chocolate extract and add chocolate chips to the batter.

– Want to make a bourbon butter pound cake? Just add 1/4 cup of your favorite bourbon whiskey to the batter.

– If you want a nutty twist, fold in some walnuts or pecans into the batter before baking.

– For an extra creamy consistency and tangy flavor, substitute cream cheese for one stick of butter.

– Are ya feeling adventurous? Try making a marble butter pound cake by dividing the batter in half before adding cocoa powder to one half and swirling both batters together before baking.

These variations are just a few ideas to get your creative juices flowing. You can always tweak and change up ingredients any way that tickles your fancy until you find your signature recipe – the world is your oyster!

Serving and Pairing

“This pound cake is so delicious, it’ll make you forget all your troubles.”

Now, let’s talk about how to serve and pair this delicious Butter Pound Cake. You can enjoy a slice of this cake all by itself, but if you want to take it to the next level, there are some great pairing options.

To start, you can dust the cake with powdered sugar or add a dollop of whipped cream for an extra pop of flavor. If you’re feeling fancy, you can also try serving it with fresh berries or a homemade fruit compote.

If you’re in the mood for something more decadent, try pairing your butter pound cake with a scoop of vanilla ice cream or drizzle it with some melted chocolate sauce.

For an extra touch of indulgence, you can even make a traditional buttercream icing or a cream cheese frosting to top off your cake.

This cake is perfect for any occasion but is particularly delicious for afternoon tea or as a dessert after a nice dinner party. Its dense and buttery texture pairs well with coffee or tea as well as champagne or a sweet dessert wine like Moscato d’Asti.

Overall, this classic Kentucky Butter Pound Cake is not only delectable on its own but offers endless pairing opportunities that will excite your taste buds and have your guests raving about your impeccable taste.

Make-Ahead, Storing and Reheating

“A true classic never goes out of style: butter pound cake.”

If you’re planning on making this Butter Pound Cake recipe for a special occasion, one of the best things you can do is to prepare it ahead of time. This recipe can be made up to 2 days in advance and kept in an airtight container at room temperature. The flavors will intensify and the texture will become even more moist and delicious.

If you have leftovers, don’t worry – this cake can be stored for several days, but be sure to store it properly. Keep it in an airtight container and place it in the fridge or freezer. If you choose to freeze it, wrap it tightly with cling wrap before placing it into the freezer.

When you’re ready to enjoy your buttery masterpiece once again, take it out of the fridge or freezer and let it come back to room temperature before serving. If desired, give it a quick refresh in the microwave for around 15 seconds or until heated through.

Just remember that reheating can dry out the cake, so use the microwave with caution.

Overall, this classic Butter Pound Cake recipe is perfect for any occasion and can easily be made ahead of time or stored for later enjoyment. With its dense texture and rich buttery flavor, this recipe is sure to become a family favorite.

Tips for Perfect Results

“Butter makes everything better, especially in this pound cake recipe.”

Now that you know how to make a delicious butter pound cake recipe, let’s talk about how to achieve perfect results every time. Here are some tips and tricks to ensure your cake comes out just right.

First and foremost, make sure all of your ingredients are at room temperature. This is especially important for the butter and eggs as they will mix together better when they aren’t too cold. Room temperature ingredients also help the cake bake evenly.

When measuring your flour and sugar, avoid packing the measuring cup too tightly or using too much of it. Too much flour or sugar can result in a dry cake that doesn’t rise properly. Use a spoon to lightly fill your measuring cup with flour then level it off with a knife.

For optimal texture, sift your flour before adding it to the batter. This will help to remove any lumps and create a lighter, fluffier cake.

It’s important to cream the butter and sugar together until light and fluffy before incorporating any other ingredients. This will create a better texture in your pound cake. When beating together the eggs, add them one at a time instead of all at once. This prevents the batter from becoming too heavy.

Don’t overmix your batter once you’ve added everything together as this can cause your cake to become dense rather than light and fluffy. Mix just enough to combine all ingredients until smooth.

Lastly, don’t forget to preheat your oven for at least 15 minutes before baking. This will ensure that your cake bakes evenly from top to bottom.

By following these tips for perfect results, you’ll be able to enjoy an indulgent slice of butter pound cake all year round.


Now that you have all the necessary information about the butter pound cake recipe, you might still have some doubts or questions. In this section, we’ll address some of the most frequently asked questions to ensure that you have a perfect baking experience without any further complications. Let’s dive into the FAQs!

What is the difference between butter cake and pound cake?

Creamed cakes, also known as butter cakes, are distinct from pound cakes in terms of texture and volume. The former are typically lighter and more airy, while the latter tend to be denser due to the original recipe containing one pound each of butter, sugar, eggs, and flour.

What butter is best for baking pound cake?

When it comes to making a delicious pound cake, using high-quality butter is key. European butter in particular stands out, with its rich flavor, deep yellow hue, and dense texture. Despite its higher butterfat content, it’s just as easy to find and afford as standard American butter.

Can you use butter instead of oil in a pound cake?

Swapping oil for butter in your recipe is a breeze and requires no additional steps. Just use the same quantity of melted and cooled butter, whether you decide to use olive, canola, vegetable, or coconut oil. For instance, if your recipe needs ½ cup oil, substitute it with ½ cup of melted and cooled butter.

How do I make sure my pound cake is moist?

When it comes to making a pound cake, there are a few tricks to ensure a moist and tender texture. One of the methods that I love to use is incorporating milk (or other dairy products like buttermilk, heavy whipping cream, or half n half) and baking powder into the recipe. This addition works like magic and gives your pound cake an irresistibly soft and velvety texture.

Bottom Line

: In conclusion, this Butter Pound Cake Recipe is the perfect dessert for any occasion. This recipe has been around for generations, and for good reason. The rich buttery flavor combined with the velvety texture is a classic combination that gets the taste buds begging for more. Once you have tried this recipe, you will understand why it’s been named “Kentucky Butter Cake”, “Southern Butter Pound Cake” and even “Grandma Classic”.

The tips and tricks I have shared throughout the article will guide you towards creating a perfect butter pound cake every time. Whether you are an experienced baker or new to baking, this recipe is easy to follow and make from scratch.

In summary, what sets this recipe apart from other pound cake recipes is its simplicity of ingredients and the way these simple ingredients blend together to create such an amazing treat. Whether you decide to serve it with whipped cream or fresh berries, this butter pound cake will leave your family, friends, and guests begging for another slice! So why wait? Go ahead and make yourself a butter pound cake today!

Butter Pound Cake

Butter Pound Cake Recipe

This is the LIGHTEST pound cake I've ever had in my life..
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, From Scratch
Prep Time 15 minutes
Cook Time 1 hour
Calories 723kcal


  • 2 cups sugar (Domino Sugar)
  • 2 cups all-purpose flour
  • 1 (3 ounce) box instant vanilla pudding
  • 1 cup butter (real butter)
  • 1/2 cup milk
  • 8 tablespoons Crisco (stick)
  • 5 eggs
  • 1 tablespoon vanilla


  • Mix the Crisco, sugar and 1 stick of butter until smooth.
  • Add eggs one at a time.
  • Stir in flour and vanilla instant pudding.
  • Add milk.
  • Pour into a greased bundt pan with sprayed pam/flour.
  • Bake 325 for 1 hour.
  • When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.


Serving: 144g | Calories: 723kcal | Carbohydrates: 84.9g | Protein: 7.9g | Fat: 39.7g | Saturated Fat: 19.9g | Cholesterol: 179.4mg | Sodium: 408.7mg | Fiber: 0.8g | Sugar: 60.2g

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