Delicious Butter Pecan Pound Cake Recipe
Picture this: the smell of buttery goodness wafting through your kitchen, mingling with notes of caramel and toasted pecans. As you peer through the oven door, you see a golden-brown cake rising to perfection. Your mouth waters as you imagine biting into the warm, moist, and dense crumb of this Southern butter pecan pound cake.
This recipe is an easy-to-make, rich and decadent dessert that will leave your taste buds singing. Whether you are preparing it for a special occasion or just need to satisfy your sweet cravings, this butter pecan pound cake is sure to impress.
Loaded with flavor, the cake mix is infused with chopped pecans, brown sugar, and vanilla extract for a deep caramel pecan taste. The creamy and tangy cream cheese frosting on top adds the perfect complement to the cake’s moist and dense pound texture.
This recipe has been handed down to me from my grandmother who is well known for her mouth-watering Southern butter pecan pound cake. It has always been the star of every family gathering, and we are delighted to share it with you today.
So why not treat yourself and your loved ones to this classic dessert? With these simple ingredients and an hour or so of baking time, you can create a magical experience that’ll transport you back in time to when life was simpler, sweeter, and oh-so-delicious.
Why You’ll Love This Recipe
Are you looking for a cake recipe that will make your taste buds dance with joy? Sit tight, because this butter pecan pound cake recipe will do just that!
This cake has a loaded flavor and is easy to make. The rich cream cheese frosting tops the moist and dense pound cake perfectly. But perhaps the star ingredient of this cake is the pecans – they add a delicious nutty crunch and aroma that will leave you licking your fingers in delight.
Not only is this cake a dessert dream come true, but it also makes for an excellent addition to any special occasion or casual get-together. The southern butter pecan vibe screams comfort food and produces a tantalizing scent that will fill your home with warmth and coziness.
So whether you’re an experienced baker or just starting out, this southern style butter pecan pound cake recipe is the perfect dessert to add to your repertoire. You’ll love it, your friends and family will love it, and your taste buds will be begging for more!
Ingredient List
Here are the ingredients needed to make this butter pecan pound cake recipe come to life. Be sure to set all ingredients to room temperature before getting started.
Cake Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 sticks salted butter, softened
- 3 cups granulated sugar
- 1 cup packed brown sugar
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 cups chopped pecans
Butter Pecan Sauce Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
Cream Cheese Frosting Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
- Chopped pecans for garnish
Make sure you have the correct measurements for each ingredient when creating your grocery list. The amounts need to be exact in order for the pound cake to bake properly.
The Recipe How-To
As a chef specializing in British cuisine, I am excited to share with you my recipe for a Butter Pecan Pound Cake that is easy to make and has rich, Southern flavors. Here is how to make it:
Ingredients:
- 2 cups of salted butter, softened
- 1 cup of packed brown sugar
- 1 cup of granulated sugar
- 6 large eggs, at room temperature
- 1 tablespoon of vanilla extract
- 1/4 cup of water
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cups of chopped pecans
Instructions:
Step one: Preheat the oven and prepare the pan
Preheat your oven to 325°F (165°C). Grease your cake pan with butter and dust with flour to prevent sticking.
Step two: Cream the butter and sugars
With an electric mixer, cream together the 2 cups of butter, 1 cup brown sugar, and 1 cup granulated sugar on medium speed until light and fluffy, which will take approximately three minutes.
Step three: Add eggs and vanilla extract
Add in large eggs one at a time, making sure each egg is well incorporated before adding the next one. Stir in vanilla extract until combined.
Step four: Combine dry ingredients
In a separate bowl, whisk together the 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add dry ingredients to wet mixture while mixing on low speed.
Step five: Fold in pecans
Stir in 1/4 cups of chopped pecans into the batter with a spatula and mix evenly.
Step six: Bake the cake
Pour batter into prepared pan and smooth top with a spatula. Bake in the preheated oven for approximately 1 hour and 20 minutes or until a toothpick comes out clean after inserting.
Step seven: Cool and serve
Allow the cake to cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely. Serve your Butter Pecan Pound Cake with whipped cream, caramel sauce or ice cream, if desired.
Now that you have the recipe and instructions, go ahead and put it into action! Your guests will absolutely love this dessert.
Substitutions and Variations
Now, let’s talk about some substitutions and variations you can make to this butter pecan pound cake recipe.
Firstly, instead of using pecans, you could substitute with walnuts or almonds for a different nutty flavor. You could also use a combination of nuts to add variety.
Secondly, for a healthier option, you could substitute the all-purpose flour with whole wheat flour or almond flour. However, this may result in a slightly denser cake.
Thirdly, you can add some extra flavors to the cake by incorporating different extracts or spices. For instance, you can use almond extract instead of vanilla extract, or mix in cinnamon or nutmeg for some warmth and depth.
Fourthly, if you are feeling adventurous and want to put your own twist on the recipe, consider experimenting with different frostings or toppings. A caramel pecan frosting would complement the buttery pecan cake well or even try adding bourbon to the frosting for a boozy kick.
Lastly, for a gluten-free version of this cake, substitute the all-purpose flour 1:1 with gluten-free flour. Keep in mind that the texture of the finished cake may differ slightly from the original recipe.
No matter which substitution or variation you choose to make, this butter pecan pound cake will still turn out to be incredibly delicious and satisfying. The beauty of this recipe is that it is highly customizable and adaptable to suit your individual preferences and dietary requirements.
Serving and Pairing
When it comes to serving the butter pecan pound cake, you have a lot of options! This moist and dense pound cake loaded with pecans has a rich, cream cheese frosting on top that pairs well with a variety of beverages. It is perfect for an afternoon tea party or as a dessert for special occasions.
You can serve it plain, with a dusting of powdered sugar or whipped cream, but why stop there? You can also drizzle it with brown butter bourbon caramel sauce or sprinkle chopped pecans on top. The possibilities are endless!
To accompany this cake, I recommend a cup of hot coffee or tea as the rich flavor of the cake blends perfectly with the dark and nutty flavors of coffee. If you prefer something sweeter, a glass of milk or hot chocolate will complement the cake’s sweetness.
For an adult gathering, serve slices of the cake with a glass of your favorite dessert wine or liqueur; this will bring out the delicate flavor of vanilla extract used in the recipe.
No matter how you choose to serve this Southern butter pecan pound cake, it’s sure to be a crowd-pleaser. So go ahead and indulge in this delicious dessert recipe that’s easy to make and even easier to pair with tons of different options!
Make-Ahead, Storing and Reheating
Now that your butter pecan pound cake is done, let’s talk about how to store it and best practices for reheating.
If you’re planning on making this cake ahead of time, you can store the loaf in an airtight container at room temperature or place it in the refrigerator for up to four days. If you choose to refrigerate it, allow it to come to room temperature before serving so that the cake is at its best texture.
You can also freeze this cake for later use. Simply wrap tightly with plastic wrap or foil and place in a freezer-safe bag or container. It will last up to three months in the freezer, but don’t forget to thaw it out overnight before enjoying.
To reheat the cake, I recommend wrapping slices in foil and warming in a low-temperature oven (around 300F) for about five minutes. You can also heat each slice individually in the microwave for 10 seconds on high power.
Whether you’re serving it fresh, reheating slices or making ahead of time, this butter pecan pound cake is sure to be a hit with your friends and family. Enjoy!
Tips for Perfect Results
Before diving into making this delectable butter pecan pound cake, let me give you some tips to help you achieve the perfect texture, flavor, and appearance.
1. Use room temperature ingredients: All ingredients should be at room temperature before incorporating them into the batter. This allows for even distribution of heat and ensures that the batter emulsifies properly.
2. Cream the butter and sugar together thoroughly: Beat the butter and sugar together for at least 5 minutes until it looks light, pale, and fluffy.
3. Do not overmix: Over-mixing can cause the cake to become dense or tough. Mix just until all ingredients are incorporated.
4. Grease and flour the pan well: Make sure to grease and flour your cake pan well to prevent sticking.
5. Bake at the right temperature: Bake your cake in a preheated oven at 350°F (180°C) for about an hour, or until a toothpick inserted in the center comes out clean.
6. Let it cool properly: Allow the cake to cool down in its pan for at least 10 minutes before turning it out onto a wire rack to cool completely before frosting.
7. Add chopped pecans generously for a loaded flavor: The recipe calls for 1 ¼ cups of chopped pecans, but don’t be shy about adding extra to give your cake a more robust and nutty taste.
Follow these tips, and your butter pecan pound cake will come out with moist, dense pound cake with loads of flavor easy to make!
Bottom Line
your Butter Pecan Pound Cake recipe article by calling upon your readers to try out the recipe.
My dear readers, I truly hope that you have found this Butter Pecan Pound Cake recipe article informative and helpful. As a chef who specializes in British cuisine, I can tell you with confidence that this recipe is an absolute must-try for anyone who loves rich cream and dense pound cakes.
From the easy-to-make rich cream cheese frosting to the moist and flavorful cake loaded with pecans, this butter pecan pound cake recipe has everything you need to create the perfect dessert for any occasion.
So go ahead and give this recipe a try, and make sure to share it with your friends and family. I promise that they will be blown away by the delicious flavors and decadent textures of this Southern-inspired butter pecan pound cake.
Thank you for taking the time to read my article, and happy baking!
Butter Pecan Pound Cake Recipe
Ingredients
- 1 (18 ounce) box yellow cake mix (Betty Crocker suggested)
- 1 (16 ounce) can coconut pecan frosting
- 1 cup water
- 1/2 cup vegetable oil
- 4 -5 eggs (4 eggs if yours are really large)
- 2 teaspoons vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup pecans, chopped
Instructions
- Preheat oven to 350 degrees.
- Lightly grease tube pan or spray with Pam.
- Sprinkle pan with the powdered sugar.
- Sprinkle chopped pecans over the powdered sugar.
- Mix 1st 6 ingredients for about 4 minutes.
- Pour in pan over the sugar and pecans.
- Bake 60-70 minutes at 350 degrees.
- Let cool for 10-15 minutes before serving.
- Enjoy!
Nutrition
Recommended Recipes Just For You
None found
Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.