Deliciously Nutty: British Peanut Butter Cookie Recipe
Dearest readers, I am inclined to share with you a delightful recipe that brings pleasure to many households across our beloved country. A recipe that melts in your mouth and floods your senses with the goodness of butter and the nuttiness of peanut. Today, I present to you the British Peanut Butter Cookies Recipe.
As a chef specializing in British cuisine, I can attest that this recipe is a true gem in British baking. The cookies are soft, chewy, and bursting with flavor. And it doesn’t just stop there – they are also easy to follow and uncomplicated.
Whether you are an experienced baker or an amateur in the kitchen, this recipe is suitable for all levels of skill. The combination of peanut butter and butter brings out a delightful aroma that fills your kitchen and entices everyone who walks through the door.
Baking these buttery cookies will not only bring joy to your taste buds but also warm your hearts with memories of childhood days filled with delights such as homemade cookies.
Stay tuned for the following sections where I will introduce you to the necessary ingredients, explain how quick and easy it is to make these cookies, as well as provide tips and tricks for those looking for perfect results.
Why You’ll Love This Recipe
Whether you are a fan of butter cookies or peanut butter, this recipe for British Peanut Butter Cookies is going to steal your heart. It’s time to break away from the traditional American peanut butter cookies and try something new. With the perfect blend of salt, sugar, and crunchy peanut butter, these cookies are undoubtedly delicious.
What makes this recipe even more special is its versatility – you can eat them as a snack, serve them to surprise guests with a cup of tea, or even make them for a special occasion. These cookies are perfect for any time of day and any occasion.
As an expert in British cuisine, I know that there is something about the taste of peanut butter that the Brits cannot resist. That’s why I’m recommending this recipe as a must-try because its rich flavors will leave your mouth watering for more.
Trust me when I say that these British Peanut Butter Cookies are not just another cookie recipe but they are the ultimate combination of sweet and salty flavors that will remind you why homemade biscuits can never go out of style. The ingredients come together perfectly to make deliciously crunchy cookies that everyone will love.
So why not throw away all other biscuit recipes you have tried till date and replace it with these buttery, crumbly and satisfyingly satisfying British Peanut Butter Cookies? Get ready for an explosion of flavor in your mouth with every single bite!
Ingredient List
Here is a detailed list of the ingredients you will need to make these delicious British Peanut Butter Cookies:
- Plain Flour (200g): It is the base ingredient for the cookie dough, you can use all-purpose flour instead.
- Salt (1 teaspoon): To add flavor and taste to the cookies.
- Butter, softened at room temperature (100g): You can use unsalted butter if you prefer.
- Caster Sugar (50g): To sweeten the cookies dough.
- Light Brown Soft Sugar (50g): It adds moisture and flavor to the cookies.
- Crunchy Peanut Butter (50g): It gives crunchiness and nutty flavor to the cookie dough. If you don’t like crunchy texture, you can use smooth peanut butter instead.
- 1 Free Range Egg (medium size): It serves as a binding agent for the cookie dough.
- Vanilla Extract (1 teaspoon): It adds a warm and subtle flavor to the cookies dough.
- Baking Powder (1 teaspoon): To make the cookies fluffy and light.
Note: If you have gestational diabetes or any other dietary restrictions, you can substitute some of these ingredients with sugar-free alternatives or vegan substitutes.
The Recipe How-To
Now that we have all our ingredients ready, it’s time to get started with the recipe how-to!
Step 1: Preheat Oven and Cream Butter
Begin by preheating the oven to 180°C/350°F/gas mark 4. In a large bowl, cream 100g of unsalted butter softened, 50g of caster sugar, 50g of demerara sugar, 50g of light brown sugar, and 50g of smooth peanut butter together until light and fluffy.
Step 2: Add Dry Ingredients
In another bowl, sift in 200g plain flour, 1 tsp baking powder, and a pinch of salt. Then, beat in the dry ingredients into the wet mixture until well combined.
Step 3: Mix Peanut Butter into Dough
Next, mix in about 50g of crunchy peanut butter into the cookie dough. This will give your cookies a nice texture and crunch.
Step 4: Form Cookie Dough Balls
Use your hands to roll the cookie dough into balls, each about the size of a walnut, and place them onto baking trays lined with parchment paper. Make sure to space them apart as they will expand while baking.
Step 5: Bake Cookies
Bake for approximately 12-14 minutes or until golden brown. When done, allow them to cool on the tray for a few minutes before transferring them onto a wire rack to cool completely.
And there you have it – delicious British Peanut Butter Cookies! Serve them up with a nice cup of tea for an authentic English tea-time treat.
Substitutions and Variations
My dear readers, I understand that some of you may have certain dietary restrictions or preferences that may prevent you from enjoying the original recipe to its fullest potential. Therefore, I have a few suggested substitutions and variations for you to try, so you too can enjoy these delectable peanut butter cookies.
Firstly, for those of my dear readers who are vegans, fret not! You can easily substitute the butter with a vegan alternative and use a vegan-friendly peanut butter. Similarly, if you have gestational diabetes or any other health concerns that require you to limit your sugar intake, I suggest swapping out some of the sugar with a natural sugar substitute like Stevia.
For those adventurous souls seeking new flavors and textures, consider swapping out the crunchy peanut butter with smooth peanut butter for a smoother cookie or even using salted peanut butter for an extra burst of flavor. For a decadent twist, add chocolate chips to the dough before shaping them into cookies or create crinkle cookies using this base biscuit recipe.
If you’re feeling inspired by this recipe but want to change it up entirely, try making peanut butter cookie dough and using it as a base for other desserts. It’s perfect for baking in cakes or as an ice cream topping. And who doesn’t love easy peanut butter biscuits?
Remember, there are endless variations and combinations to try when it comes to this cookie recipe. Just follow your instincts and experiment with different flavors and ingredients until you find your perfect match. Whatever variation or substitution you choose, I hope it brings warmth and joy into your home just like these great British bake cookies always do. Enjoy!
Serving and Pairing
When it comes to serving and pairing these delightful British Peanut Butter Cookies, there are many options to choose from. These cookies have a delicious balance of sweet and salty flavors that make them great for snacking on their own or pairing with a variety of other dishes.
For a classic combination, enjoy these cookies with a chilled glass of milk. The cold milk helps to balance out the richness of the peanut butter, creating a perfect harmony of flavors in your mouth. You can also try pairing them with other dessert items, such as ice cream or chocolate pudding, for an extra indulgent treat.
If you are looking for something savory to pair with these cookies, consider enjoying them with cheese. Whether you choose a sharp cheddar or a creamy brie, the nuttiness of the cheese will complement the flavors of the peanut butter and brown sugar in these cookies perfectly.
For those who enjoy a bit of spice in their snacks, consider serving these cookies alongside a small dish of hot sauce or sriracha. The salty-sweet flavors of the cookies create a great contrast to the heat of the sauce, making for an exciting flavor experience.
Regardless of how you choose to serve and pair these British Peanut Butter Cookies, one thing is certain – they are sure to be crowd-pleasers at any gathering.
Make-Ahead, Storing and Reheating
, my dear readers, are important aspects of any recipe. After all, what is the point of creating a delicious batch of cookies if they cannot be enjoyed at a later time? Fear not, for I have some tips and tricks to ensure that your British peanut butter cookies can be savored whenever you please.
To make ahead, simply prepare the cookie dough and refrigerate it for up to 3 days or freeze for up to 1 month. When ready to bake, let the dough come to room temperature and follow the baking instructions as normal.
When it comes to storing these buttery delights, place them in an airtight container or plastic bag at room temperature for up to 5 days. If they last that long, that is! And if you desire an extra touch of decadence, consider adding a drizzle of chocolate or icing sugar on top before sealing.
Reheating is also an option for these scrumptious treats. Simply pop them in a preheated oven at 350°F (175°C) for 5-8 minutes, and they will taste just as fresh from the oven.
With these storage solutions, you can indulge in these cookies any time your heart desires. As a word of caution, be aware that these cookies are so addictive that they may not last very long!
Tips for Perfect Results
In order to achieve perfect results with these British peanut butter cookies, it is important to pay attention to a few key details. Here are some tips that will help you bake the most delicious and perfect cookies possible.
1. Use room temperature ingredients: It is essential to use room temperature ingredients, especially butter, when making the cookie dough. This allows the butter to mix evenly with the other ingredients and makes for a smoother texture.
2. Don’t overmix the dough: When mixing the ingredients together, be careful not to overmix the dough. This can lead to tough cookies instead of tender ones. Mix just until all ingredients are combined and then stop.
3. Chill the dough: After mixing the cookie dough, chill it in the fridge for at least an hour before baking. This helps the dough firm up and prevent spreading during baking, resulting in thicker and chewier cookies.
4. Measure accurately: Baking requires precise measurements, so make sure you measure your ingredients accurately using measuring cups or a kitchen scale.
5. Use quality peanut butter: The key ingredient in these peanut butter cookies is, of course, peanut butter. Use high-quality peanut butter that is free from preservatives and added sugar for best results.
6. Experiment with add-ins: While these cookies are delicious on their own, don’t be afraid to experiment with add-ins such as chocolate chips or chopped nuts for an extra layer of flavor and texture.
7. Don’t overcrowd the baking sheet: Leave enough space between each cookie on the baking sheet, as they will spread during baking.
By following these tips, you’ll be able to create perfectly delicious British peanut butter cookies every time. Enjoy!
Bottom Line
In conclusion, these British Peanut Butter Cookies are a delightful treat for any occasion. They are just the perfect balance of sweetness and nuttiness, and the cookie crumbles in your mouth with every bite. This recipe has been tested and perfected over time to bring you a tried-and-true cookie recipe that will not disappoint.
So why not give it a go? Whether you’re an experienced baker or a beginner, anyone can make these cookies in the comfort of their own kitchen. Not only are they easy to make, but they also use simple ingredients that you can find at any grocery store. Plus, this recipe offers substitutions and variations to customize the cookies according to your taste.
The possibilities are endless with this British Peanut Butter Cookies recipe – pair it with a cup of tea or serve it as dessert at your next dinner party. Even better, make a batch ahead of time and store them for future cravings. You won’t regret trying out this recipe, I promise!
British Peanut Butter Cookies Recipe
Ingredients
- 75 g soft margarine
- 50 g smooth peanut butter or 50 g crunchy peanut butter
- 50 g caster sugar
- 50 g demerara sugar
- 100 g plain flour
- 1 pinch salt
Instructions
- Blend margarine with peanut butter and then stir in the sugars.
- Stir in flour to make a dough.
- Shape the mixture into approx 15 balls.
- Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
- Bake tray for about 15 minutes at 200c/400f until pale brown.
- Leave to cool slightly before very carefully transferring them to a cooling rack.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.