Delicious Blueberry Cream Cheese Pound Cake Recipe

Are you looking for a recipe that combines the classic flavor of pound cake with a fruity twist? Look no further than this blueberry cream cheese pound cake recipe! Fresh blueberries are incorporated into every bite of this moist and buttery cake, while the addition of cream cheese adds a tangy richness that perfectly balances the sweetness.

This recipe is sure to impress your guests at any brunch or dessert table, and it’s easy enough to make for a weekday treat. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find that this recipe is simple to follow and yields consistently delicious results. So preheat your oven and get out your mixing bowls – it’s time to bake up some blueberry cream cheese pound cake!

Why You’ll Love This Recipe

Blueberry Cream Cheese Pound Cake
Blueberry Cream Cheese Pound Cake

There are few things more satisfying than a well-made pound cake, and this Blueberry Cream Cheese Pound Cake recipe is nothing short of perfection. I guarantee that this cake will become a family favorite, perfect for a weekend brunch or as a dessert with friends. Here’s why you’ll love it:

First of all, the combination of fresh blueberries and cream cheese creates a deliciously tangy and sweet flavor profile that is hard to resist. The blueberries add a pop of fruity freshness to each bite while the cream cheese keeps the cake moist and creamy.

Additionally, this recipe includes a healthy dose of vanilla extract for an extra layer of complexity in the flavor. It acts as the perfect complement to the lemon zest and fresh blueberries in the cake.

But what really sets this Blueberry Cream Cheese Pound Cake apart from other dessert recipes is its versatility. It can serve as a base for many different flavors and variations, like a lemon cheesecake, blueberry lime, or even as a sponge cake for trifles or layer cakes.

And don’t forget about how easy it is to make! With simple ingredients like eggs, sugar, cream cheese, and flour, you’ll be amazed at how quickly you can whip up this delicious cake.

Overall, this recipe is the perfect combination of flavor, ease-of-use, and adaptability that will make any baker proud. Give it a try and see for yourself why you’ll love every bite of this fantastic Blueberry Cream Cheese Pound Cake.

Ingredient List

 Indulge in a slice of this creamy Blueberry Cream Cheese Pound Cake.
Indulge in a slice of this creamy Blueberry Cream Cheese Pound Cake.

Let’s Gather the Ingredients

Before we start baking, let’s gather all the ingredients we need. Here’s what you need to create this delicious Blueberry Cream Cheese Pound Cake:

  • Cake
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 8 oz cream cheese, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 tsp vanilla extract
  • zest of one lemon
  • 1/2 cup vegetable oil
  • 1-1/2 cup fresh blueberries (coated in flour)

  • Blueberry Syrup
    -1/3 cup granulated sugar

  • juice of one lemon
  • zest of one lemon
    -1 cup fresh blueberries

That’s it! Make sure you have all the ingredients measured and ready to go. Let’s start baking.

The Recipe How-To

 These juicy blueberries add a pop of color and flavor to every bite.
These juicy blueberries add a pop of color and flavor to every bite.

Now that we have all the ingredients ready, let’s get started with making this scrumptious Blueberry Cream Cheese Pound Cake. Follow these easy steps to whip up a delightful dessert to impress your guests or just to treat yourself.

Step 1: Preheat the Oven

Firstly, preheat the oven to 325°F. Take a bundt pan and grease it using vegetable oil.

Step 2: Combine Dry Ingredients

In a bowl, combine 2 cups of all-purpose flour, 1 tsp of baking powder, and ½ tsp of salt. Mix them well.

Step 3: Beat Butter and Cream Cheese Mixture

Take another large mixing bowl and beat together 1 and ½ cups of unsalted butter at room temperature and 8 oz of cream cheese, also at room temperature using an electric mixer. Continue mixing till you achieve a uniform mixture.

Step 4: Add Sugar

Gradually add in 3 cups of granulated sugar, while frequently scraping the sides of the bowl for an even mix. Continue beating till a light and fluffy mixture is formed.

Step 5: Add Vanilla Extract and Lemon Zest

Add in 1 tsp of vanilla extract and lemon zest from one lemon. Mix well.

Step 6: Add Eggs One by One

Add the eggs one by one into the bowl, beating each egg before adding another; ensuring no lumps form.

Step 7: Alternate Adding Flour Mixture and Fresh Blueberries

To ensure an even distribution of blueberries in your Blueberry Cream Cheese Pound Cake, dust fresh blueberries with some flour (approximately half cup). Now alternate between adding the prepared flour mixture (from step 2) and dusted blueberries into the butter mixture from Step 5.

Step 8: Pour The Batter In The Pan

Once everything is thoroughly mixed, pour the batter into the greased bundt pan.

Step 9: Bake At 325°F For One Hour

Place the cake in the preheated oven and bake for around 60 minutes or until a toothpick comes out clean when inserted into the warm cake.

Step 10: Let It Cool

Remove the pan from the oven and allow it to cool completely before removing it from the pan.

There you have it! A delicious and easy-to-make Blueberry Cream Cheese Pound Cake straight out of your own kitchen. Serve as it is or add some cream cheese frosting on top for an extra oomph.

Substitutions and Variations

 The sweet aroma of freshly baked pound cake is irresistible.
The sweet aroma of freshly baked pound cake is irresistible.

Blueberry Cream Cheese Pound Cake Recipe can be customized to fit varying preferences and dietary needs by making substitutions and variations. Here are some ideas that you can use:


– If you don’t have fresh blueberries, you can use frozen ones. Just make sure to thaw them before adding them to the batter.

– For a different flavor, you can substitute the vanilla extract with almond extract or lemon zest.

– You can also use margarine instead of unsalted butter, but it might affect the texture and taste.


– Lemon Blueberry Loaf Cake: Add 1 teaspoon of lemon zest to the batter for a refreshing citrus flavor.

– Blueberry Lime Pound Cake: Substitute lemon zest with lime zest and add 2 tablespoons of lime juice for a tangy twist.

– Lemon Cheesecake Pound Cake: Beat 8 ounces of cream cheese with 1 cup of granulated sugar, 2 teaspoons of vanilla extract, and 1 teaspoon of lemon zest until smooth. Then, swirl the mixture into the cake batter before baking.

– Lemon Bundt Cake: Bake the cake in a greased bundt pan instead of a loaf pan for an elegant presentation.

– Blueberry Bread Pudding: Cut the cake into cubes and mix it with 3 cups of milk, 1/2 cup of granulated sugar, 4 eggs, and 1 teaspoon of vanilla extract. Let it sit for an hour then bake in a greased dish at 375°F until golden brown.

Remember that making substitutions and variations requires experimentation and practice, so don’t be afraid to try new things and discover your own flavors.

Serving and Pairing

 Make room for dessert, and make it this Blueberry Cream Cheese Pound Cake.
Make room for dessert, and make it this Blueberry Cream Cheese Pound Cake.

After baking your delicious Blueberry Cream Cheese Pound Cake, it’s time to enjoy and serve it. This cake is perfect for special occasions such as birthdays, holidays or just as a treat for yourself. It makes a gorgeous centerpiece with its delicate crumb and lovely golden brown tones speckled with fresh blueberries.

Serve slices of the cake with whipped cream or ice cream on the side to add a little extra sweetness. You can also top it off with some creamy frosting, such as a simple cream cheese frosting, lemon cream or perhaps even blueberry frosting.

To pair this cake, I recommend serving it with tea, coffee or milk. The flavors of this cake are subtle but rich, which makes it perfect for snacking anytime throughout the day.

If you’re feeling adventurous, add a splash of tart flavor by pairing the cake with some blueberry lime tea. The taste experience of the refreshing citrus mixed with the buttery flavor will have you reaching for another slice.

The Blueberry Cream Cheese Pound Cake also goes hand in hand with lemon cakes and breads. Its zesty lemon zest and tangy cream cheese make it an ideal completer to any tangy treat spread. You can also enjoy this pound cake alongside other fresh baked goodies like chocolate croissants or apple turnovers.

Overall, this Blueberry Cream Cheese Pound Cake is a charming dessert that pairs well with a variety of beverages and sides. Its unique blend of flavors delivers rich yet subtle textures that will please any sweet tooth.

Make-Ahead, Storing and Reheating

 Satisfy your sweet tooth with this decadent treat.
Satisfy your sweet tooth with this decadent treat.

One of the great things about this Blueberry Cream Cheese Pound Cake recipe is that it can be made ahead of time and stored for later enjoyment. If you know you have a busy week ahead, you can make the cake a day or two in advance and keep it stored correctly until you’re ready to serve it.

To make sure the cake stays fresh, cover it tightly with plastic wrap before refrigerating. When storing the cake, place it on a plate or in a container with enough room to allow air to circulate around it. This will prevent moisture buildup and keep your cake from becoming soggy.

If you’re reheating a slice of cake for breakfast or dessert, microwave it for around 10-15 seconds until warm, then serve. Alternatively, you can pop it in the toaster oven or regular oven at 350°F for about 5-7 minutes until warmed through. Be careful not to overheat the cake, though – this could cause it to dry out and lose its delicious texture and flavor.

Overall, this Blueberry Cream Cheese Pound Cake recipe is perfect for those who are short on time but still want a delicious dessert option at their fingertips. By following these simple storing and reheating instructions, you’ll be able to enjoy this delightful treat whenever you like!

Tips for Perfect Results

 Don't forget the icing on the cake – a luscious cream cheese frosting.
Don’t forget the icing on the cake – a luscious cream cheese frosting.

To ensure that your Blueberry Cream Cheese Pound Cake comes out perfectly each time, follow these tips:

First of all, it’s essential to use room temperature ingredients. Make sure your butter and cream cheese have been left out for at least an hour before you begin baking. If they are too cold, they won’t mix well with the other ingredients, and your cake will have a dense texture.

Secondly, be careful not to overmix the batter. Overmixing can cause the cake to fall or become gummy. Mix the ingredients just until they are blended, and then stop.

It’s also crucial to prepare your bundt pan properly. Grease it generously with vegetable oil or cooking spray, making sure to get into all of the crevices. This will prevent your cake from sticking to the pan and breaking apart when you try to remove it.

When adding fresh blueberries to the batter, toss them first in a little bit of flour. This will help prevent them from sinking to the bottom of the cake while baking.

Do not overbake the Blueberry Cream Cheese Pound Cake. Check on it after 50 minutes in the oven by inserting a toothpick into the center of the cake. If it comes out clean with just a few crumbs attached, then it’s done; if not, bake for an additional 5-10 minutes.

Once you take the cake out of the oven, let it cool in the pan for at least 10 minutes before turning it out onto a wire rack. Allowing it to cool too quickly will cause it to break apart.

Finally, don’t skimp on the lemon zest or vanilla extract! These two ingredients add flavor and depth to this delicious pound cake recipe.


Before we conclude, let’s address some common questions about this Blueberry Cream Cheese Pound Cake recipe that may help you achieve perfect results every time. In this FAQ section, I’ll give you some tips on troubleshooting common issues such as the cake falling or becoming gummy. Additionally, I’ll share some ideas for substitutions and variations to make the recipe your own. So, let’s dive in!

Why is it called Elvis Presley pound cake?

According to a piece in Saveur magazine by Jane and Michael Stern, Elvis Presley never lost his love for homestyle cuisine despite his ability to indulge in more luxurious dishes like caviar and Beef Wellington. This was a source of connection for Elvis fans who could relate to the famous musician through their own affinity for comfort food.

What causes a pound cake to be gummy?

Possible rephrased text:

When baking a pound cake, it’s important to cream the butter and sugar at the right speed to avoid gummy streaks in the cake. If you whip the two ingredients too fast or too long, the excess air will cause the cake to rise too much and then fall flat as it cools. Unfortunately, this collapse can also trap moisture and create gluey spots in the cake, ruining its texture and taste. To prevent this problem, make sure to cream the butter and sugar at medium speed or lower, and stop when they’re smooth and fluffy, not overbeaten.

Why does my cream cheese pound cake fall?

Achieving the perfect texture in a cake can be tricky since too much sugar or leavening can cause it to collapse while too much flour can make it excessively dry. Furthermore, it’s crucial to ensure that your oven is heating to the correct temperature, and using an oven thermometer can help you achieve the right temperature for your recipes.

How do you mess up a pound cake?

When incorporating eggs into the batter, it’s important to be gentle and avoid overbeating. Take it slow and add one egg at a time, making sure the yolk is just mixed in before moving on to the next one. If you overbeat the eggs, you risk causing the batter to overflow while baking or creating a delicate crust that falls apart as the cake cools. So, be gentle and spare the whisk!

Bottom Line

In conclusion, this blueberry cream cheese pound cake recipe is a must-try for anyone who loves a moist and flavorful cake. With the perfect blend of cream cheese and fresh blueberries, every bite you take will surely leave you wanting more. Not only is it easy to make, but it also offers endless possibilities for variation, including adding lemon zest or substituting the blueberries for other fruits.

So the next time you feel like indulging in something sweet and satisfying, give this recipe a try. You won’t be disappointed. It’s perfect for any occasion – from enjoying it as a dessert at home, to sharing with friends and family at special events.

Remember that the key to success with this recipe lies in following the instructions carefully, paying attention to details such as preheating your oven, using room temperature ingredients, and letting your cake cool down properly before slicing.

This blueberry cream cheese pound cake recipe is sure to become one of your favorites. So why not grab your apron and get baking? Trust me; your taste buds will thank you for it!

Blueberry Cream Cheese Pound Cake

Blueberry Cream Cheese Pound Cake Recipe

The name says it all...
Course Dessert
Cuisine American
Keyword < 60 Mins, Beginner Cook, Brunch, Dessert, Easy, Summer
Prep Time 10 minutes
Cook Time 45 minutes
Calories 372.9kcal


  • 1 (18 ounce) box yellow cake mix
  • 1/4 cup sugar
  • 3 eggs
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups fresh blueberries


  • Preheat oven to 325 degrees.
  • Flour a 10 inch bundt pan.
  • In a large mixing bowl, stir together cake mix and sugar.
  • Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
  • Beat on low speed until well blended. Beat 4 minutes on medium speed.
  • Stir in blueberries and pour batter into pan.
  • Bake 40-45 minutes.


Serving: 103g | Calories: 372.9kcal | Carbohydrates: 40.6g | Protein: 4.7g | Fat: 21.8g | Saturated Fat: 6g | Cholesterol: 68.2mg | Sodium: 358.6mg | Fiber: 0.8g | Sugar: 24.9g

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