Indulge in Decadence with Black Forest Pound Cake
Hark, dear readers! A new recipe has made its way to your kitchen, one that will entice your senses and delight your taste buds. Allow me to introduce to you the Black Forest Pound Cake Recipe, a delectable creation that combines the flavors of chocolate and cherries in a moist and delicious bundt cake.
This cake, also known as the Black Forest Cake, is a traditional German dessert that has become popular worldwide. With layers of sponge cake, cherry filling, whipped cream, and chocolate shavings, it has become a staple in bakeries and coffee shops. But fear not for this rendition of the cake requires only one pan with no layering or frosting involved.
What sets our Black Forest Pound Cake Recipe apart is its simplicity. It takes only 15-25 minutes to prepare the ingredients and 60 minutes to bake making it perfect for anyone with limited time but still wants to impress their guests. What makes it even better than most recipes? Its moist and rich texture that makes every bite as enjoyable as the last.
So grab your aprons and be ready for a delightful baking experience! The aroma of chocolate fills the air as we start preparing this fantastic cake. Trust us; it’s worth it!
Why You’ll Love This Recipe
Hearken thee, fellow food lovers! Gather around, as I present to thee a culinary masterpiece, the Black Forest Pound Cake – a recipe so divine that will surely leave everyone’s taste buds mesmerized.
What’s not to love about this heavenly cake? A perfect blend of chocolate and fresh cherries, garnished with whipped cream and chocolate shavings, making it an absolute delight to behold. The rich chocolatey taste is balanced with the tart sweetness of cherries, creating an explosion of flavors in every bite.
But wait, there’s more! This pound cake recipe is also extremely versatile. It can be served as a dessert at a fancy dinner party or enjoyed as a sweet treat with a cup of tea. It can be made into intermediate or advanced tiers for occasions like birthdays or weddings, or even in the form of a delicious mini bundt cake.
Not only is this recipe delicious, but it is also easy and straightforward to make. With simple ingredients, such as flour, sugar, eggs, baking soda, salt, unsalted butter, vanilla extract and sour cream, one can create an absolute masterpiece. Moreover, it can be prepared ahead of time and stored in the refrigerator for up to two days.
So why wouldn’t one fall in love with this recipe? The Black Forest Pound Cake offers an enchanting combination of flavors and heightened experience for all lovers of cake. Embrace this indulgence and prepare to impress thy guests with this mouth-watering delight.
Ingredient List
The ingredients of the Black Forest Pound Cake recipe are essential to creating its rich and decadent flavor. Be sure to have all of these ingredients ready before starting.
Dry Ingredients
3 cupscake flour1 1/2 teaspoonsbaking soda1/2 teaspoonsalt1/2 cupcocoa powder
Wet Ingredients
1 1/2 teaspoonvanilla extract4 largeeggs, room temperature2 cupsgranulated sugar3 sticksunsalted butter, softened (1 1/2 cup)3/4 cupsour cream
Cherry Filling Ingredients
12 ouncesfrozen cherries, defrosted and pitted1/4 cupsugar1 tablespooncornstarch1 tablespooncold water
Chocolate Ganache Ingredients
12 ouncesbittersweet chocolate, chopped1 1/2 cupsheavy creama pinch of salt
Liquor Syrup Ingredients (Optional)
1/4 cupkirsch or brandy3/4 cupwater3 tablespoonsgranulated sugar
Note: You can leave out the liquor syrup in the recipe or substitute it with a cherry juice syrup for a non-alcoholic option.
The Recipe How-To
Now that we have gathered the ingredients, let’s move forward to start making our Black Forest Pound Cake! Follow these simple steps:
Step 1: Preheat the Oven
Before you start making the cake batter, preheat the oven to 325°F (163°C). This ensures that the oven is hot enough before you put in the cake batter.
Step 2: Combine Dry Ingredients
In a large bowl, combine cake flour, baking soda, and salt. Whisk them together until they are well combined.
Step 3: Cream Butter and Sugar
Use a stand mixer or a hand mixer to cream butter and sugar together until it becomes light and fluffy. This usually takes about 3-4 minutes.
Step 4: Add in Eggs
After the butter and sugar mixture reaches a fluffy texture, add in one egg at a time while mixing it into the mixture. Once all of the eggs are mixed together, add in vanilla extract and mix it until it is well combined.
Step 5: Combine Wet and Dry Ingredients
Add half of the dry ingredients mix into the egg mixture, followed by half of the sour cream. Mix them together on low speed for 30 seconds. Repeat this process with the remaining dry ingredients and sour cream.
Step 6: Add Chocolate
Melt bittersweet chocolate in a microwave or using stovetop method by double boiling technique. Once melted, let It cool slightly before adding it to the prepared cake batter
stirring until just combined.
Step 7: Fold in Cherries
In another bowl, mix together frozen cherries, cornstarch and vanilla extract. Then fold this mixture carefully into your chocolate batter.
Step 8: Bake The Cake!
Grease and flour your cake pan before pouring the batter into it. Bake the cake in the preheated oven for around 60-70 minutes or until a toothpick or thin knife comes out clean when inserted into the center of the cake.
Step 9: Let it Cool Down
Take the baked cake out from the oven and allow it to cool down for about 15-20 minutes in the pan. Then remove cake from pan and placed on a wire rack to cool completely.
Step 10: Add Cherries and Whipped Cream
To assemble the Black Forest Pound Cake, place one layer of cake on a serving platter. Brush cherry liqueur, then spread whipped cream over it along with some sliced cherries. Repeat this process with next layers until all layers are added, leaving top layer with whipped cream.
Enjoy your black forest pound cake with some coffee or tea, or even better along with loved ones!
Substitutions and Variations
Hark! There are so many varieties available, fear not to improvise thy own truly unique ‘black forest pound cake’ as one goes about collecting the ingredients for the same.
Firstly, if thou art not fond of kirsch, switch it up with another cherry-flavored brandy of thy choice or replace with equal parts of cherry syrup. If grape jelly entices thee more than kirsch, by all means use it instead.
For a vegan take on this British favorite, substitute the eggs in the recipe with flaxseeds combined with warm water.
Black forest pound cake can be baked as a moist devil food cake or chocolate bundt cake depending upon thy choice. By using cake mix pudding and cherry pie filling along with the other ingredients for the recipe, one can create a german chocolate cherry version of black forest or an eggless sponge cake. One may also make mini bundt cakes or layer cakes with white vanilla sponge layers and then decorate them to resemble black forests.
To make a white forest cake instead of black, replace the bittersweet chocolate with white chocolate and add whipped cream to frosting. If one wishes to avoid cocoa powder in the frosting and cherry filling, grate some chocolate and sprinkle it over them instead. One may also add nuts like hazelnuts or almonds for an added flavor punch to this recipe.
Thou could always experiment with different types of liquor like rum, amaretto or Irish cream in place of kirsch for an interesting twist. Or scent thine forest with almond with a little almond extract to accentuate the nutty flavour.
Tinker away, fellow confectioners! The possibilities are endless when it comes to adapting this famed black forest pound cake recipe.
Serving and Pairing
Oh, what joy doth fill my soul, as the scent of the Black Forest Pound Cake wafts through my chambers! But lo, a chef mustn’t keep such delectable treats only for thyself. Sharing is caring, and this Black Forest Pound Cake is simply too good not to share.
Perhaps thou art hosting a grand banquet and need a sweet treat to end the feast. This cake is an exceptional choice, whether served on its own or paired with whipped cream or vanilla ice cream. The rich bittersweet chocolate and tart cherries are heavenly in combination with the cool and creamy vanilla flavor.
If thou art feeling adventurous, kirsch or brandy can elevate the flavor profile of this cake even further. A drizzle of cherry liqueur into the whipped cream could give it a fresh twist as well.
Thou might also want to serve this stunning cake at a family gathering or tea party with friends. Sliced thinly, it pairs beautifully with coffee or tea- whether it be served on your grandmother’s fine china or in your favourite vintage tea cups.
This pound cake may thank ye, but its versatility surpasses its gratitude. It could be served for breakfast or as a hearty snack in between meals.
Whether one desire to savour this cake on its own or pair it with other flavors, one can rest assured that Black Forest Pound Cake shall continue to delight the palate in every single bite.
Make-Ahead, Storing and Reheating
Hark! Listen to my words, for they are crucial to ensuring the longevity of your Black Forest Pound Cake. Verily, it is a known fact that a well-made cake improves with time. Thus, it is ideal to make this delightful dessert a day or two before an event. Fear not, as it can be stored for several days if kept in proper conditions.
To make ahead, let the cake cool entirely before covering with plastic wrap and storing at room temperature. If you wish for it to last longer than three days, chill it in the fridge instead. Take heed not to cover with any air-tight lid or container while still slightly warm, as this will cause moisture build-up within the cake.
When it comes time to serve or reheat your creation, you have several options. Present the cake as is, or elevate its flavor by warming up a slice briefly in the oven or microwave. Additionally, you can prepare a luscious chocolate ganache by melting bittersweet chocolate and mixing it with heavy cream until smooth; pour atop slices and enjoy!
If thou feelest so inclined, thee may also consider freezing additional slices of Black Forest Pound Cake for later consumption. Wrap them first in plastic wrap, then aluminum foil to keep moisture out. Before serving again, allow thawing completely in the fridge overnight and bring to room temperature for optimal enjoyment.
Remember these tips and tricks when making or storing thy Black Forest Pound Cake and thou shalt be rewarded with a treat sure to please all who partake in its heavenly flavors.
Tips for Perfect Results
Whilst the Black Forest Pound Cake recipe promises to be a delicious treat for your taste buds, there are some tips and tricks to consider if you want to achieve the best possible results. Below are some recommendations that will help you make the perfect pound cake that will leave everyone satisfied.
Firstly, be sure to allow all ingredients, including the butter and eggs, to come to room temperature prior to beginning the recipe. This will ensure uniform mixing of ingredients and a moist, even-textured cake.
Secondly, sift the cake flour before measuring it. This helps aerate the flour, which helps create a lighter batter. Failing to do so may result in a slightly heavier or denser pound cake.
Thirdly, when mixing the dry ingredients together, make sure they are well combined before adding them to the wet mixture as this will help avoid any lumps or clumps in your batter.
Fourthly, use bittersweet chocolate when making the ganache as it is less sweet than other types of chocolate and complements the flavors of this black forest cake perfectly. It is important when making the ganache not to overheat it; overheating chocolate can cause it to seize and become lumpy.
Finally, remember not to overmix the batter. Once all ingredients have been added to the bowl, mix until just combined without overbeating. Overmixing can result in a dense and chewy cake.
By following these tips and tricks you are guaranteed to produce a delightful pound cake that will impress anyone who takes a bite.
FAQ
Verily, thou mightest have some questions about the making of this delectable Black Forest Pound Cake Recipe. Alloweth me, thy humble chef, to provide thee with answers to the frequently asked questions about this recipe. Henceforth, let’s delve into some of the queries thou mightest have.
What makes black forest cake different from chocolate cake?
Black forest cake is a variation of the classic chocolate cake that features a delicious blend of cherries mixed into the batter or added as a filling. The cake is then topped with a generous amount of whipped cream and smooth chocolate ganache, creating an irresistible flavor and texture combination.
What is the difference between normal cake and black forest cake?
The black forest cake is crafted with chocolate cake that contains cocoa powder, while white forest cake is made with layers of white cake infused with vanilla extracts. If we compare the two, black forest cake has brown chocolate shavings atop it, while white forest cake is embellished with grated white chocolate.
What is special about black forest cake?
The Black Forest Cake is a delectable combination of rich chocolate cake, creamy whipped frosting, and a hint of cherry liqueur. Topped with fresh cherries, this dessert is not only visually stunning but also a delight to the taste buds, making it perfect for any occasion!
What is the difference between white forest and black forest cake?
The white forest cake and black forest cake differ in terms of their cake layers with the former having vanilla layers and the latter having chocolate layers. Nonetheless, both cakes share the same filling of whipped cream and cherries.
Bottom Line
In conclusion, the black forest pound cake recipe is an absolute must-try for any dessert enthusiast. This cake is packed with rich flavors of chocolate, cherries and a touch of brandy that will leave your taste buds craving for more. By following my detailed instructions and tips, you can achieve perfect results every time you bake this beautiful cake. Whether it’s for a special occasion, a family dinner or just a sweet treat after a long day, this black forest pound cake recipe is guaranteed to satisfy your sweet tooth. So why not try it out and see for yourself? Trust me, your friends and family will thank you for it!
Black Forest Pound Cake Recipe
Ingredients
- 2/3 cup butter, softened
- 1 1/3 cups granulated sugar
- 2/3 cup brown sugar, firmly packed
- 4 large eggs
- 1 1/4 teaspoons vanilla extract, divided
- 1 1/2 cups cake flour
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup sour cream
- 3 ounces bittersweet chocolate squares, finely chopped
- 2 (12 ounce) packages frozen cherries
- 1/3 cup sugar
- 1/3 cup cold water
- 2 teaspoons cornstarch
- 2 tablespoons kirsch or 2 tablespoons brandy
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 1/4 cups heavy cream
- 1 tablespoon granulated sugar
- shaved bittersweet chocolate
Instructions
- Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1 1/3 cups granulated sugar and 2/3 cup brown sugar, beating until light and fluffy (about 5 minutes). Add eggs, 1 at a time, beating just until blended after each addition. Beat in 1 teaspoons vanilla.
- Whisk together flour, cocoa, 1/2 tsp salt and baking soda. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chopped chocolate. Pour batter into a greased and floured 10-inch round cake pan (with sides that are 3 inches high). Bake at 325° for 1 hour and 10 minutes to 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack; cool completely (about 1 hour).
- Meanwhile, prepare Cherry Sauce. Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour).
- Place cake on a serving plate or cake stand. Slowly pour Cherry Sauce over cake. Beat heavy cream, 1 tablespoons granulated sugar, and remaining 1/4 teaspoons vanilla at medium-high speed until soft peaks form. Dollop whipped cream onto cake, and sprinkle with shaved chocolate.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.