Delicious Beef and Broccoli Wellington Recipe
Oh gentle folk, lend me thy ears, for I have a recipe of nobility that will take thee on a journey of exquisite taste and palatial pleasure. Mayhaps thou hast heard of the famous Beef Wellington, loved by kings and queens alike? Today, I present to thee mine own twist on this timeless classic – Beef and Broccoli Wellington.
This recipe is a true masterpiece, fit for any special occasion and sure to impress the most discerning of guests. The savory flavor of beef is perfectly balanced with the refreshing taste of broccoli, wrapped lovingly in a flaky puff pastry crust. It is an ornate dish that will adorn thy table with elegance and class.
I implore thee to try this recipe, for it shall not disappoint. Whether thou art celebrating a momentous event or simply indulging in a splendid meal with loved ones, Beef and Broccoli Wellington shall elevate thy dining experiences to new heights. Come hither, let us embark on this culinary journey together!
Why You’ll Love This Recipe
Oh, dear friends and culinary enthusiasts, do I have a recipe for you that will tantalize your taste buds! Gather round and listen well as I sing the praises of this delightful dish – the Beef and Broccoli Wellington.
Firstly, my dear foodies, let me tell you that this is not just any old beef and broccoli recipe. Oh heavens no! This is a Beef and Broccoli Wellington recipe. Can you feel the sophistication oozing from those words? It’s like putting on a tuxedo or slipping into an elegant dress – you just know that something special is about to happen.
But what’s so special about this dish, you may ask? Well, let me tell you. It’s a savory blend of flavorful ground beef, perfectly cooked broccoli, and rich mozzarella cheese all wrapped up in a buttery puff pastry crust. Sounds divine already, doesn’t it?
But wait, there’s more! This recipe also calls for sour cream and onions to add a little tangy twist to the mixture. And if that’s not enough to get your taste buds dancing with joy, then consider this – it only takes 30 minutes to prep and 20 minutes to bake. Quick and easy perfection!
Now some may argue that broccoli doesn’t belong in beef dishes, but I implore you to give it a chance. The earthy flavors of the broccoli and cheese perfectly complement the savory beef mixture. Trust me; your palate will thank you.
So why should you love this recipe? Because it has all the hallmarks of a classic comfort food combined with a touch of elegance. It’s simple yet refined; easy yet delicious. And don’t forget – it’s oh so impressive when served up at dinner parties or during holiday feasts.
In conclusion, my dear gastronomes, I implore you to try this Beef and Broccoli Wellington recipe. You’ll love its simplicity, elegance, and savory flavors. Trust me; you’ll be back for seconds in no time!
Ingredient List
Here’s a list of ingredients you’ll need to make this delicious beef and broccoli wellington:
- 1 lb ground beef
- 10 oz frozen chopped broccoli, microwaved per package directions
- 1/2 cup chopped onion
- 1/2 cup shredded mozzarella cheese
- 4 ounces dairy sour cream
- Salt and pepper to taste
- 1 egg
- 2 cups puff pastry
- Cooking spray
I recommend using high-quality ingredients to get the best results. For the ground beef, I suggest using a lean cut to minimize excess fat. The broccoli should be thawed and drained well before use. Fresh onion can also be used, but it may change the cooking time slightly. Mozzarella cheese is perfect for this recipe as it melts beautifully and adds the perfect flavor profile to the dish. Additionally, using puff pastry instead of crescent rolls or other substitutes will make a significant difference in the texture and overall appeal of the dish.
The Recipe How-To
Now that we have gathered all the necessary ingredients, it’s time to start cooking. Follow these simple steps to make the perfect Beef and Broccoli Wellington recipe.
Steps
- Preheat the oven to 375 degrees.
- In a medium skillet, brown 1 lb of ground beef over medium heat. Use a spatula to break up the meat as it cooks.
- Once the beef is cooked, drain well and add in 2 cups of frozen chopped broccoli. Stir together until the broccoli is thawed and mixed with the beef.
- Add in 1 cup of chopped onion and cook for a minute or two until it becomes fragrant.
- Take off the heat, and then add in 1 cup of shredded mozzarella cheese, and 4 ounces (½ cup) of dairy sour cream. Mix everything well to combine.
It’s important that you properly drain any excess liquid from the broccoli so that your filling isn’t too wet.
- Roll out your puff pastry dough on a lightly floured surface. You want the dough to be even and thin.
- Cut six equal-sized rectangles from the dough.
- Spoon a portion (around ½ cup) of the beef-broccoli-cheese mixture onto one end of each rectangle.
- Fold the other end of your dough over your filling, enclosing it completely in a rectangle shape.
- Place your beef wellingtons about an inch apart on a lightly greased baking sheet.
- Brush the tops and sides of each wellington with one beaten egg to give them a nice golden color while they bake.
- Bake in your preheated oven for about 20-25 minutes or until golden brown.
Tips
- After brushing egg wash over each portion, sprinkle salt and pepper before placing them in the oven.
- To prevent your puff pastry from becoming too soggy, don’t overcrowd your pastry on the baking sheet.
- If you don’t want to serve all six of your beef and broccoli wellingtons at once, you can always freeze them for a rainy day. Just wrap them up in plastic wrap or aluminum foil.
- You can also choose to substitute ground beef with beef tenderloin or filet mignon for a more luxurious version of this dish.
Congratulations! You have successfully made a dish of Beef and Broccoli Wellington. Serve it on warm plates with a little bit of sour cream and enjoy it while it’s still hot.
Substitutions and Variations
Hark! If thou art seeking to venture beyond the horizons of thy palate, then consider making variations and substitutions to this Beef and Broccoli Wellington recipe. Fear not my friends, for I have compiled a list of options that will add excitement to thy taste buds.
For those who abstain from eating beef, thou can replace it with ground turkey or chicken. In addition, if thee desire a more sophisticated version of this dish, considere changing the ground meat with beef tenderloin or filet mignon. This will certainly elevate the flavors of this already delectable dish.
Furthermore, as a fan of puff pastry, I highly recommend experimenting with a puff pastry version instead of crescent rolls. You could also try using mini beef fillets or braciole if thou wish to spice things up even further.
For vegetarians who desire an alternate recipe option, exchange the ground beef with mushrooms or tofu for heftiness and flavor. Finally, for those who fancy adding an extra dimension of creaminess and richness to their dish- sprinkle shredded mozzarella cheese on top before baking for the full milkiness effect.
May you have success in your culinary experimentation!
Serving and Pairing
Ah, my dear reader, the culinary journey which our Beef and Broccoli Wellington Recipe has taken us on has been truly remarkable. As we come to the end of our voyage, it is time to consider the perfect pairing for our dish. Allow me to introduce you to some delightful options.
To start with, roasted root vegetables like carrots, potatoes, and parsnips can offer a delicious complement to your Beef Broccoli Wellington. Consider giving them a soft roasting with some salt and pepper to create a succulent and sweet taste that melts in your mouth.
If you’re looking for a side with a bit more verve, I suggest trying garlic mashed potatoes. The deep flavor of garlic combined with the creamy texture of mashed potatoes will make an intense combination alongside the gentle flavors of our wellington recipe.
Another fabulous partner for this dish is creamed spinach or asparagus. Slightly pan-fried and seasoned perfectly – these vegetables don’t only look good but taste wonderful too!
You might also enjoy a light salad with vinaigrette dressing or even some crusty bread. The latter option is perfect for sopping up any leftover sauce.
When it comes to wine pairing, I suggest choosing full-bodied red types such as cabernet sauvignon or merlot which are rich in flavor and work great with beef recipes. However, if you prefer white wine, choose one that’s fruity like Chardonnay or Riesling.
Ultimately, what matters most is your personal taste preference. This elegant Beef Broccoli Wellington recipe is already a star on the dining table, so feel free to tailor the sides and drinks as per your liking!
Make-Ahead, Storing and Reheating
Hark, ye who seek to know the ways to make-ahead, store, and reheat this sumptuous dish of beef and broccoli Wellington! Fear not, for I shall reveal to thee the secrets of keeping this delightful feast as fresh and delicious as when it was first prepared.
If thou art planning to make this sumptuous dish ahead of time, then thou must cool it down before refrigerating or freezing. Let the beef and broccoli Wellington come down to room temperature before placing it in the fridge or freezer. This will keep it safe from harmful bacteria that can cause food poisoning.
When done right, this dish can easily be stored for several days in thy refrigerator. To reheat, preheat thy oven to 375 degrees Fahrenheit. Then place the Wellington on a baking sheet and bake for 10-15 minutes until heated through. Make sure to cover it with foil so that it does not dry out.
In case thou art planning to freeze thy Beef and Broccoli Wellington, seal it tightly in an airtight container or wrap it in foil or plastic wrap. It can be stored in the freezer for up to three months. When reheating frozen Wellingtons, do not thaw them before baking. Place them directly in a preheated 375-degree oven and bake for 20-25 minutes.
Shouldst thou have any leftovers after preparing thy Beef and Broccoli Wellington, then they can be kept in an airtight container in thy refrigerator for up to three days. Use them well by crafting sandwiches or stir-frying them with other vegetables such as carrots, peppers, onions etc.
There you have it, good people! Follow these simple tips and tricks to make-ahead, store or reheat the Beef and Broccoli Wellington like a pro!
Tips for Perfect Results
When making this scrumptious beef and broccoli Wellington recipe, here are some tips to ensure you get perfect results every time:
Firstly, make sure to drain the broccoli well after microwaving it according to package directions. The last thing you want is excess moisture ruining the puff pastry crust.
Another tip is to season the ground beef well with salt and pepper while browning it in a medium skillet. This will ensure that the filling is full of flavor and not bland.
Additionally, when assembling the Wellingtons, make sure to leave enough room around each one on the baking sheet. This will allow for even cooking and crisp pastry all around.
When adding in the shredded mozzarella cheese, thaw and drain it well before mixing it in with the rest of the ingredients. This will prevent any excess moisture from affecting the consistency of the filling.
Lastly, don’t be afraid to get creative with your substitutions and variations! Try using a different type of cheese such as cheddar or gouda, or swap out the ground beef for beef tenderloin or filet mignon for a fancier version. You can even use crescent rolls instead of puff pastry for mini beef Wellington bites.
By following these tips, you’ll have a delicious and perfectly cooked beef and broccoli Wellington every time. Trust me, your taste buds will thank you.
Bottom Line
In conclusion, this Beef and Broccoli Wellington recipe offers a mouth-watering combination of flavors and textures that is sure to impress any guest. From the tender ground beef to the crispy puff pastry, every bite will keep you coming back for more. Plus, with easy substitutions and variations, you can make this recipe your own.
Whether you’re looking for a cozy dinner or an impressive dish for your next dinner party, this recipe has everything you need. Don’t be afraid to customize with your favorite cheeses or meats for a truly unique take on the classic wellington dish.
So what are you waiting for? Bring a taste of Britain to your kitchen with this delicious and satisfying Beef and Broccoli Wellington recipe today.
Beef and Broccoli Wellington Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup onion (chopped)
- 1 (9 ounce) package frozen broccoli (thawed and drained)
- 1/2 cup sour cream
- 1 cup mozzarella cheese (shredded)
- 2 (8 ounce) cans crescent rolls
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg (beaten)
Instructions
- Heat oven to 375°F.
- In a large skillet, brown the ground beef and onion over medium heat, drain well when it's done.
- While the beef is cooking mix together in a large bowl the thawed broccoli, sour cream, mozzarella cheese,salt and pepper. Then add in the cooked ground beef and onions and mix well.
- Spray a baking sheet with nonstick cooking spray. Unroll dough from one can into a large rectangle and press the seams together.
- Spoon half of the mixture onto the dough lengthwise down the center, leaving about 1/4" open on each end.
- Wrap the longer sides up over the mixture and pinch them together to form a seal on top. Pinch and seal edges too.
- Do the same with the second can of rolls and the other half of mixture.
- Brush the beaten egg over both pieces of dough.
- Bake at 375°F for 18 to 22 minutes, or until golden brown.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.